The ledge is a beautiful look out dining area. We were attracted by the live music and the…read morebeautiful ocean view. We decided to get ala cart items since we just wanted a snack but their lunch buffet layout was beautiful. The server was attentive and came back to fill my soda cup and water. We were very happy with the blacken fish taco that he recommended and added an octopus ceviche with chips. Will definitely come back.

What a wonderful spot to enjoy lunch or dinner. The food is delicious and has your Cabo Mexican…read morestyle meals. We got the octopus ceviche and fish taco. Really good. Staff is friendly and was very helpful. Location is in a very upscale hotel at the cape. Love this place

Such a beautiful property to arrive to, set away from the main roads of Cabo in the jungle with…read morebeautifully lit trees and landscaping. There is a cute little boutique bus when you pull up you can shop at. As you walk through the jungle on a beautiful cement path there are tree houses/rooms. As you walk up to ACRE it has a very grand beautiful entrance with staff greeting you and ready to seat you. The service was wonderful and the the food was divine. We ordered the bread balls and crispy rice to start. The crispy rice was my favorite! We had steak as our main with fries and sweet Potato. I would suggest trying the fish, our neighbors ordered it and it looked delicious (also confirmed very tasty!). We had the green margarita, wine, espresso martini and an affogato for dessert. Everything including the service was exceptional. I would definitely recommend this place for small or large parties.

Acre absolutely blew us away. My biggest recommendation: arrive at least an hour before your…read morereservation to wander the property and meet the animals. The grounds are stunning -- peaceful, lush, and effortlessly cool -- with the perfect balance of elevated resort vibes and warmth. What makes it even more special is that Acre also operates an animal rescue, helping save dogs from the streets and even arranging adoptions around the world. We legitimately almost adopted one while we were there. The entire culinary concept is organic farm-to-table, and you can truly taste the difference in every dish. Everything felt intentional, fresh, and incredibly well executed. Food highlights: - The mixed beet salad was hands down the best beet salad I've ever had in my life. - The crispy rice bites are a must order. - The catch-of-the-day ceviche with soaked jicama and green apple was phenomenal and one of the most unique, well-balanced ceviche preparations I've ever had. - Steak tacos were fantastic. - The tomato tartare with fresh and sun-dried tomatoes, light aioli, and crackers completely surprised us -- insanely flavorful and memorable. Cocktails were equally impressive: - Sips & Beets (my fav. I love beets & I love mezcal. Didn't think they would go, but had to try. It's outstanding!) - Margarita independente was my other fav - Guayabita - Espresso martini made with tequila And beyond the food, the hospitality was next level. Executive Chef David personally stopped by our table, chatted with us, and after noticing me taking photos, gifted me one of the dried decorative corns from the property. Such a thoughtful, genuine touch that perfectly reflects the spirit of Acre. This was one of those rare dining experiences that feels magical from beginning to end. We'll absolutely be back (this will become a spot we visit every trip to cabo!)

The food was so good!! The staff was amazing. They are quick and attentive. The restaurant had a…read moregreat view of the marina. Can't recommend this place enough.

so great service staff were attentive and informative. nice location overlooking the water. We got…read morethe special lobster and steak, it was mediocre, my steak was not well seared and kinda grey throughout. The lobster was cooked ok and came with butter. As someone else said an ok dinner but I won't be back.

The only sit-down restaurant at the Hyatt Vacation Club at Sirena del Mar, Estrella serves all…read morethree meals of the day, each with a slightly different menu. Prices are comparable to other hotel restaurants, and the service and food quality was OK. We had spent the afternoon at the nearby beach until sunset, so ended up eating dinner a bit later than we got used to during our trip. Estrella has a large dining space, both inside and out. It was a bit humid to enjoy the outside, so chose to sit inside. There weren't many customers, so got identified quickly and seated. It was night, so the only views were of the lighted courtyard. Service was prompt throughout. The mango frozen margarita (MX$360) looked interesting so got one of those, along with a 1 L bottle of Fiji water (MX$170). I know I need to get used to paying for water for dine-in in Mexico, but only having Fiji available in the restaurant seems manipulative. The margarita was excellent. Our server recommended to us to get the special of the night: a three course meal with main entree of a trio of chicken, shrimp, and bacon-wrapped filet medallion (MX$741). I wanted to try seafood, so got the Tuna tower (MX$380). The first course (a really good spinach salad) and the tuna tower came out first. The tower was tasty...the chef had done a really good job of chopping all the ingredients into equal diced pieces; the fresh and delicious avocado put it over the top. The tuna quality was what it is...not great but didn't really mind. The main entree came a bit later, and my wife enjoyed it (we were both really hungry)... I got to sample some pieces. The shrimp was the best part, small size but perfectly grilled with just the right amount of salt to bring out the great shrimp flavor. The chicken was overcooked, resulting it being dry and a bit chewy. The beef was not great: it wasn't filet mignon, but another part of the loin. The bacon was an afterthought and didn't really impart any flavor, with the wooden toothpicks (to hold the bacon in place) still imbedded in the steak, which is just a mistake...a really good steak knife will cut right through it, and then you are eating wooden toothpick pieces imbedded in random steak bites. But the portions were good to be a filling meal, with a good mashed potato as base. We also got a thick chocolate mousse for dessert, which we enjoyed. Guests of the resort get a 'discount' card...ours was 10% off of food (not including alcohol) at resort restaurants. When I let our waiter know before our dessert came, our waiter strongly told me that 'specials' are not part of that, like I should have known that already. When the bill came, he pointedly showed me that he had correctly applied the discount to only tuna tower and water. He was right, but his attitude was wrong. We charged it to our room, gave a minimal tip, and left.

Estrella is the onsite restaurant at Sirena del Mar and we enjoyed a variety of meals here from…read morebreakfast to dinner and even room service. The space is gorgeous and features inside and outside seating for all meals. The servers are friendly and accommodating from seating to exit. Whether it be lunch or room service, we enjoyed our meals which consisted of pizzas, pastas, quesadillas and appetizers, chips and guacamole. Overall. Estrella is a solid on site restaurant that we enjoyed many times during your stay!

Great for casual lunch at a high-end luxury resort. The menu includes tacos, salads, gourmet…read moreburgers, and even a kids menu, but the fare is upscale for pool side. My beef tacos were made in front of me and included a fantastic chili sauce I have never experienced on tacos. Kids fare is typical - hot dogs, hamburger, chicken fingers, quesadilla, etc. We snuck a little food from our son, and it was much better than the average children's fare. You can sit at the bar in the pool and order food and drink, or you may sit at tables in open air both under cover of the palapa or not. I say casual, but this is resort casual, not Denny's casual folks.

This place is fantastic! Great view!…read more The beers here are wonderful. So good! Amazing service. Lots of good looking food. We didn't try that. The owners are former employees of New Belgium Brewery in Ft. Collins, CO, my favorite in the U.S. The Cabotella is a Fat Tire knockoff and it's amazing!! The Escorpión Negro is delicious. I love this place!

The views are stunning. We had just left Bar 360, so we weren't super hungry, but we wanted to try…read moresomething. The bartender recommended the shrimp tacos. I'd say skip the shrimp tacos. There's only one shrimp per taco and a lot of filler-- like lots of batter but not much shrimp. Still, go for the views. Recommend for pictures and vibes.

This place makes hotdogs from scratch in their kitchen. The best gourmet hotdogs you'll ever have…read morein your life at an amazing price. Owner is from Canada and speaks English and he's a super nice guy! Never in a hurry always wants to talk to his customers! Don't order anything specific, tell him you want a surprise!

Awesome SERVICE!!!!! Owner is cool ass hell! He was actually closing n invited us in anyway…read more Flared up the grill heated up the oil n he was in business. Burgers hotdogs n fries. Awesome dude with a cool story

From the owner: We specially do well our breakfasts and Mexican food. We stand out from our competitors for the…read morequality and freshness of our products and our food. We provide top-notch service. Our customers come with us because they love our warm service and our delicious food, the tranquility of our restaurant and the color of our gardens.

The view here is breathtaking!…read more We were here around sunset and there was a band singing in English. We were here during their happy hour with all beer half off. We ordered fish tacos and it was as just alright! But I would come back for more beer and the view

We were walking the streets and came across this place across from the bakery we were walking to…read more After done with bakery we stopped. It was a party of 10. Food options were plentiful and reasonably priced. I could have done without the barely seeds on my pizza though as it was very distracting and took away. Service was okay but was attentive when called upon. For 2 adults, 1 teenager we had pizza, appetizer, 2 sodas and 1 mojito it was approx $55 US dollars. Give it a shot

My husband and friends went fishing and brought the catch to La Chatita to have it prepared. It was…read moremostly Mahi Mahi and the first preparation was a delicious fresh ceviche. We came back the next day for the rest of our fish that was prepared seven different ways, served family style. Everything was delicious! It was served with rice and vegetables. I also ordered the special margarita with Clase Azul that was fantastic. We celebrated two birthdays and were given two birthday desserts as well that were very tasty. We would definitely go back at our next visit to Cabo.

We sat down at new arrival to Cabo before the hotel room was ready. Service was great, location…read moregreat, but the food was fair. Molcajete was good but the tacos were just chicken in a tortilla and lacked flavor. Enchiladas were not flavorful as we get at home in arizona. Would come for the location not the food.