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    The Ledge

    4.6 (67 reviews)
    Open • 6:30 am - 11:30 AM, 12:00 pm - 5:00 PM, 5:30 PM - 10:00 PM

    The Ledge Photos

    THE LEDGE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy

    Recommended Reviews - The Ledge

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    Braised and smoke short rib bottom and dry age prime rib top
    Lynn T.

    Came on a Thursday night made reservations thinking it was a la carte. It was a tasting menu. 4 courses for $120 depending which entree you choose. Service was a bit slow and the drinks and food came took a while to come. Had a romantic setting over looking the beach at night with live band. Should try if you have the time. It's at least a 2 hour dinner but overall staff was nice and even the chef came and greeted herself to us too.

    Jennifer B.

    Location, service and views. The entire experience is memorable due to the delicious offerings and fresh juices that were available for consumption. All the food came out fresh and promptly

    Brunch
    Liz A.

    Amazing brunch with equally amazing views. Big selection of ceviches, tacos, pastries, fruit, and a grill station with made to order steaks, chicken, and seafood. The bottomless mimosas were also great . Everything was very fresh. The only negative was how hot it was inside the restaurant. We asked for indoor seating since it was 95 degrees out but the A/C wasn't strong enough to keep the area cool. Would definitely recommend for the food and views.

    Iced vanilla latte - the best
    Sarah-Bradley D.

    Ate here throughout our stay at the Cape. While pricey (~$100 for two for breakfast) everything was delicious and service was great (just like everything else at the Cape). We loved our breakfasts on the patio and lunches by the pool. The views truly couldn't be better. We tried a variety of items including the omelet, huevos rotas, acai bowl, shrimp/steak/fish tacos, detox salad, smoothies, burger and of course, the infamous Cape Toast. Their iced vanilla latte was my favorite way to start the day and wasn't too sweet or artificial tasting. The cape toast exceeded expectations and was my favorite treat of the trip. The cheese layer on the shrimp tacos was *chefs kiss* and the detox salad add shrimp was probably my favorite meal of the week. All so good and fresh. Truly a wonderful option for your stay while in Cabo!

    Christina W.

    Breakfast here was nothing short of phenomenal. From the service to the menu to the view, my partner and I have only amazing things to say about The Ledge! We found the pastries were not too sweet (best compliment ever, btw), and I loved that you could order coconut water served right from the coconut! I really enjoyed the avocado toast with thick slices of salmon, while my partner enjoyed the French toast. We also shared the açaí bowl and it was very refreshing on a hot day in the early fall. The view was amazing in the mornings, and we found the wait staff friendly and welcoming, while providing great menu recommendations. 5/5 would recommend, especially if you're staying at the resort

    Buddha Feast

    The food, service, and view were over the top! We enjoyed the seafood tower, guac & chips, Buddha feast salad, the Ledge burger, and catch of the day fish entree. Highly recommend, and the service by Yuli was the best.

    Travis W.

    The food was spectacular, some of the best you can find in Cabo San Lucas The service was impeccable, from the hostess to the busboy, we were catered to and treated as VIP guests even though we weren't staying at the Thompson this trip. The views and ambiance were magical 10/10 will return

    Cocktail w/a view!
    Cheani T.

    This place was amazing from the views, the ambiance, the cocktails, the service, the live music entertainment...and did I mention THE VIEWS & AMBIANCE!!?!! Though I wasn't a guest at the property EVERYONE made me feel welcomed from entry to exit which I appreciated!!

    Holly K.

    My favorite restaurant at The Cape!!! (I did not make it to their star restaurant, Manta). I ate here EVERY morning for breakfast; one morning I tried the avocado toast with a poached egg (fair). The next two mornings I ordered the Chipotle spiced lobster eggs benedict- hands down one of the best eggs benedicts I've ever had!!!! The eggs were poached perfectly, the hollandaise sauce was the correct thickness and taste, the lobster was fresh, and the entire meal just had the right amount of seasoning. The chipotle sauce was spicy, but not too spicy. I LOVED it. For lunch another day I ordered the Baja fish tacos- with cabbage slaw and Chipotle aioli and again, was blown away. Absolutely delicious. The aioli was 10/10 and I asked for extra. Another day for lunch I ordered the beef burger with asadero cheese and Dijonnais chimichurri, and again was very satisfied. Definitely recommend eating here; just make sure you have a reservation, especially if it's for dinner!!

    Denise S.

    Almost hate to expose this place for how amazing it is because a lot of people don't realize that this fine dining experience on the water exists! The hype primarily resides around two other cliffside restaurants in Cabo and unfortunately we weren't able to get into those restaurants with a reservation while we were visiting. We hopped in an Uber and after conversing with the driver in Spanish he recommended/was able to get us a table at this restaurant on a busy Saturday night with two weddings on the property going on. I can't describe enough how awesome this place was- the service. The views, the food, literally everything was so amazing (see photos) Make sure you get permission to attend the exclusive club on the rooftop after dinner! 360 views of Cabo that you cannot get anywhere else.

    Drink menu
    Dale F.

    This restaurant warrants a detailed review because for a motel restaurant the food is better than expected. First, the atmosphere is chic and modern with one of the best views in Cabo. Because of this you will pay about $100 each for a couple drinks, appetizer and meal. If you enjoy fine dining, it's worth it. Initially the server brought a cracker a tuna cheese mix to warm the taste buds. We then had the Margaritas with Duck taquito appetizer plate. This was served with a sauce that added a mild sweetness to the taste. All quite tasty. Bread, including two dinner rolls and two slices of beer based bread (slightly sweet) was served with butter. The servers brought three small mild salsa bowls to go with the food. These were probably the only thing that lacked in taste the whole night. I had the surf & turf served kabob style with roasted potatoes and vegetables. The vegetables were perfectly done, not soft but slightly blackened and flavorful. Potatoes were with melted cheese and perfect. This was the first time that I've enjoyed eating octopus as it was tender and flavorful. The shrimp was perfect, but unfortunately the beef was over cooked with no pink and slightly over salted. My partner had the grilled shrimp with mashed potatoes and vegetables. She stated that everything was cooked to perfection. My chardonnay complimented the meal and was of sufficient quality. I can give the food a 4.5. The ambiance a 5. The 4 rating comes from the billing method that you should be aware of. I didn't notice until later but the tip is included and when I inquired about adding the tip to the credit card the waiter nodded but didn't mention that it was already included on the bill. My hopes are that the excellent servers did actually receive the large double tip because in Mexico that's not always the case. Valet parking is an added bonus. Yes I will return to this restaurant.

    Had dinner at the rooftop one evening. I've been here a few times in the past the service and ambiance is incredible and you have views of some of the most incredible sunsets. They play great music and have incredible drinks. Food was okay this time the menu was not as impressive as it has been in the past and we think next time we'd go just for drinks.

    Alexandra A.

    One of the best brunches ever. Such a great and fresh selection of food. The ceviches were delicious, the fruit was super fresh. At the meat station I got picanha which was so good. Also love the unlimited mimosas and margaritas that are included in brunch. Views are insanely gorgeous too. We were there in August so it was very hot out and the AC wasn't very cool. But not a huge deal, just something to note if you're sensitive to heat! Phenomenal brunch!

    Best dessert

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    Los Tres Gallos - Strip steak was fire 5/5

    Los Tres Gallos

    4.3(652 reviews)
    4.4 km
    •$$$

    I love this spot. Amazing service, ambiance, and cuisine…read more Their Flan is SO GOOD. Literally the best I have ever had. If I lived in Cabo I would come here and get the Flan at least once a week. I also want to give a special shout out to Ian for his amazing service. If you are in Cabo you can't go wrong with Los Tres Gallos

    If you're looking for an unforgettable dinner in Cabo, Los Tres Gallos is a must-visit! From the…read moremoment you walk in, you're greeted by a stunning courtyard filled with charm and authentic Mexican ambiance. The live mariachi band was incredibly talented and created the perfect atmosphere for the evening. The staff was welcoming, fun, and professional, making us feel like valued guests from start to finish. Their recommendation to order the appetizer sampler was spot on--the fundido, quesadilla, empanadas, and sopes were all fantastic and perfect for sharing. The carnitas were unbelievably tender and full of flavor, while the sea bass had everyone at the table raving. And just when we thought it couldn't get any better, dessert stole the show! The flan was silky smooth, the churros were warm and crispy, and the tres leches tequila cake was an absolute must-try. To top it all off, the cocktails were creative, beautifully presented, and just as delicious as the food. Los Tres Gallos delivered an incredible dining experience with amazing food, outstanding service, and an atmosphere that truly captures the spirit of Cabo. We can't wait to come back!

    Photos
    Los Tres Gallos
    Los Tres Gallos
    Los Tres Gallos - Chips and salsa

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    Chips and salsa

    La Lupita

    La Lupita

    4.6(332 reviews)
    3.9 km

    On our anniversary cruise and docked in Cabo for the day. Of course we were in search of the best…read morefood. Walking in felt like an open concept casita. Very warm and inviting. No roof, string lighting and decor, a tree in the middle of the courtyard. Bar on one side. Covered dining tables on the other. Showed up at the perfect time. In between the lunch and dinner rush. Extremely friendly and attentive staff with expert knowledge of the menu and fabulous suggestions. What we ordered: - Peruvian Ceviche (fresh catch of the day) - Shrimp Chipotle - El Takeshi - Al pastor in fried cheese shell - Bone Marrow taco was hands down thee best! My mouth is watering just recalling the melt in your mouth, buttery deliciousness of the marrow sitting on top. Loved the salsa sampler they brought to the table. The depths of flavor and heat were a fabulous compliment to the food. I've seen mixed reviews about La Lupita. I happen to agree with the most positive recounts. Every single staff member from the host to the waiters to the other servers walking around were extremely friendly and helpful. Overall A+ experience. Drinks and food were delicious. And we truly enjoyed ourselves. Will be back on a return trip!

    Fun spot for unique / creative tacos and good vibes! I really enjoyed some of the tacos, but there…read morewere also a few misses as well. We kicked off our dinner with a complimentary cup of broth which was delicious and very umami. Then we got the crunchy volcano off of the appetizer menu plus a variety of tacos: santo pastor, cheese crust pastor, Nayarit style fish, duck with mole, and beef fillet & bone marrow. Out of everything we tried, the beef fillet & bone marrow was a definite highlight -- the addition of the bone marrow adds so much richness and flavor! Other than that, I did enjoy the crunchy volcano tostada and both of the pastor tacos, plus my husband absolutely LOVED the cheese crust pastor! The biggest miss in my opinion was the duck with mole, as I wasn't a huge fan of the hibiscus compote it comes with... After we had our fill of tacos, we ended our dinner with the flan. It was good but the texture was more akin to that of a cheesecake than a typical flan (more dense). Overall it was nice to try the food here, but I did prefer the tacos at Tacos Gardenias!

    Photos
    La Lupita
    La Lupita - Crunchy volcano

    Crunchy volcano

    La Lupita - Tuna tacos on lettuce were incredible!!

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    Tuna tacos on lettuce were incredible!!

    El Peregrino - Rib Eye Steak

    El Peregrino

    4.8(639 reviews)
    4.6 km
    •$$

    While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

    What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

    Photos
    El Peregrino - Before the restaurant got packed and two tables of tourists

    Before the restaurant got packed and two tables of tourists

    El Peregrino - Baja fish tacos

    Baja fish tacos

    El Peregrino - Manager recommended

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    Manager recommended

    Edith's - Lobster Taquitos

    Edith's

    4.2(700 reviews)
    3.9 km
    •$$$

    Edith's is a magical place. We enjoyed our meal, which started with a vegetarian ceviche because…read moreI'm allergic to shrimp. We only mentioned that I was allergic, and the staff adjusted the appetizer (which was delicious) to my needs. Dinner was fabulous. I got the fish of the day while my non-allergic husband indulged his shrimp obsession. Finally dessert -- a corn tamale which may not sound decadent, but it was. One of the best I've had in quite some time! Worth a splurge! Look, this isn't the Cabo of 20 years ago; prices have gone up because it's a quick flight from uber-expensive California. But the value lies in the ambiance, the service, and the delicious menu. While we were there, a vacationer who has been coming for decades sat down with a party of his friends. The staff was so happy to serve them. They made us feel just as special, particularly when the mariachi serenaded us.

    Everyone seems to know about Edith's which is a common tourist spot. The ambiance is beautiful and…read morecolorful inside. A great spot for date night, family gathering, or a celebration. For the best pictures, I recommend going before it gets dark. The service was great. Plenty of servers and wait staff around. The food was overall good but a bit overpriced (about $50-100 per person). I do appreciate how they cook the protein fresh on the grill in front of the restaurant. The food was fresh. They include a complimentary bread plate and vegetarian tostada. I recommend ordering the Caesar salad which comes with a live preparation of the dressing and making of the salad table side. Because it's a tourist trap, be prepared with some cash to tip the performers who go around table to table singing your song of choice. Tip is expected.

    Photos
    Edith's - Chefs Area inside

    Chefs Area inside

    Edith's - Baja Style Shrimp U-8

    Baja Style Shrimp U-8

    Edith's - Margarita on the Rocks of Course

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    Margarita on the Rocks of Course

    Roasted Grill & Bar - 2lb lobster tail!! And the steak was amazing as well!

    Roasted Grill & Bar

    4.8(805 reviews)
    3.9 km
    •$$$

    Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

    Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

    Photos
    Roasted Grill & Bar
    Roasted Grill & Bar - Camarones ajo

    Camarones ajo

    Roasted Grill & Bar - Dinner for 2 with Flys

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    Dinner for 2 with Flys

    The Ledge - tradamerican - Updated September 2026

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