A super speakeasy!…read more Only open be invitation only right now. But if you can snag an invite make sure to show up! They are literally a bourbon lovers dream hangout. You think of it, they have it. Pappy? Yup, Taylor? Yup. Elmer? Yup. The prices are fair, they do have a few taps on hand as well for some beer. During events there is usually a food truck out front so eats are available. I think the plan is to be open more often once all the dust settles so looking forward to that!

This was one of the best spots I've ever been to in Miami, with great music of all kinds but…read morespecially focused on the more mature crowds. We partied until close and people were very attentive. The owner is always there and even invited me a special beer they sell there exclusively which tasted like heaven!

We visited this bar last night per the "best lychee martini in miami" comment that was made and let…read moreme tell you the martini is indeed delicious! Would i call it a lychee martini? Not really. The lychee taste gets lost in the ingredients but i would most definitely order it again. Very small space, intimate vibes and kind bar tenders. Also please note, even though the hours of operation start around 9-9:30pm online, they don't actually open until at least 10:30pm so please keep that in mind!

Secret. That's the thing…read more Not your normal bar. Not TFIG Fridays. Not over crowded, only seats about 30. But FIRST CLASS in every way. From the decor - crushed velvet OG To the service - very attentive - see Luisa. She is a great mixologist. Really First Class cocktails - all delicious. Try the Snowbird. Also had the Pablo Escobar -"plato o plomo" I hesitate leaving reviews of the coolest places. Because then everybody will go. 9 Feet is one of the coolest bars i have ever been to..... and I've tried a few. Yes, it really is nine feet under ground - a basement in Miami ??

It was really disappointing and distasteful to see this post…read more I'm one of the regulars at karaoke night at 9 Feet Under, and I can honestly say karaoke has always been about bringing people together. My own birthday was celebrated there on karaoke night, and it was one of the most amazing and unforgettable nights. We also celebrated my niece's graduation on karaoke night, and it was another incredible evening filled with friends, family, laughter, and great memories. Seeing an employee post something so negative about an event that so many of us genuinely enjoy is disappointing. From the outside looking in, it seems like there's been a big shift in whoever is running these events. I recently attended both karaoke night and ladies' night, and the atmosphere was completely different from what many of us have come to love. FYI, karaoke night *brings people together*. I can't think of a single time we've gone and not had a great night. That's why this post doesn't reflect what 9 Feet Under has always represented to so many of us. If you work there and karaoke night is that terrible *for you*, maybe it's worth asking yourself why that is. Or perhaps this isn't the right environment for you. But please don't portray an event that has created so many positive memories for so many people as something negative, because that's simply not the experience the rest of us have had. Now you've lost customers!!

Such a fun pit-stop to add to your day if you're staying at The Biltmore…read more I had the pleasure of spending a beautiful and relaxing trip to The Biltmore in which we were able to enjoy this gorgeous bar on the lower lobby of the hotel. The Biltmore Bar has an elegant old Hollywood ambiance decorated with immaculate gold and brass decorative light fixtures, decor pieces, furniture and finishes that are unique to the one of a kind luxury that encapsulates the Biltmore. The service was exactly what you'd expect the Biltmore to be, exceptional! The bartender prepared exceptional Cocktails, both stiff and beautiful to sip on. We opted for a light bite since we had dinner plans with friends elsewhere, and for the first time I indulged in caviar! I am delighted to report I knew this was the best place to have a first The Caviar Deviled Eggs were absolutely sensational. The creamiest, most delicious bite I had the pleasure of savoring throughout my entire stay here. They were sooooooo good! If you're on the verge but feeling valiant, you won't regret taking this leap with this dish! Or truly another on this menu: all the drinks and bites are divine!

This is my new favorite bar to get a drink. The vibes here are amazing! So classy and upscale I…read morelove it. We stopped here on a Saturday night after getting dinner with my in-laws. They were raving about how much they enjoyed the Biltmore Bar when they were here a few weeks prior, so we all decided to go together. Despite it being a weekend, we got a table right as we walked in. All the seats at the bar also appeared to be available, but were all taken within a half hour after we showed up. They had live music that was wonderful. It just added to the ambiance. Our server came over pretty quickly and we ordered drinks. They have a huge drink selection and I think they are well priced despite it being The Biltmore. I got the Heartbreaker martini for $18 and it was so delicious! It was light and fruity, just what I was looking for. My husband got an espresso martini that was also delish. Our server left us to hang out but periodically checked on us. I just loved everything about this place. If you're looking for a refined, chill environment to enjoy a drink, definitely come here.

AWESOME! My friends (4) and I really liked it here. I love that the menu offered unique entrees…read more The ones we tried were all delicious!! The vibe is lively!! Loud but you can still talk.

I've been coming to Finka for years, and I've always loved the service, happy hour, and food. We…read moreusually sit at the bar because the bartenders have always been so nice and friendly. Unfortunately, today was a very different experience. It took about five minutes for anyone to acknowledge us, even though the bar wasn't busy. I ordered an Old Cuban Old Fashioned, one of my favorites, and was surprised to see the bartender use his hands instead of tongs to put the ice into the glass. I ended up sending the drink back because the glass was dirty. The second drink was made by another bartender, and again, I noticed him using his hands instead of tongs to handle the ice. The food was still great, but after today's experience, I'll definitely be paying much closer attention to how my drinks are prepared. I've always had a great experience at Finka, which is why today was especially disappointing. I hope this was just an off day and not a change in their usual standards.

It has been a while that I've been to Copper 29. I remember the food being decent. However, this…read moretime we came to dance after we had dinner elsewhere. It was Saturday night and it was packed. We headed to the bar, got a beer and dance while we watched the World Cup. I loved how the DJ kept playing the music while having the game in the background. Everyone was having a blast either dancing and/or watching the game. If you're looking for a place to dance in the Gables, this is a great option.

A club? Bar?…read moreRestaurant? Yes, yes, yes. But kinda like the sailboat/motorbot combo, It doesn't do either very well. Good drinks, okay service, but more of a club vibe, not my scene.

Great service, great food in intimate ambience. owner passed away a couple of years ago. Very sad…read morebut remaining staff are very friendly and great at what they do. Food quality has never changed.

Went again for B afternoon early dinner and loved it . Truly perfect service and awesome menu…read more Delicious carpaccio wow the tuna carpaccio is just awesome yumm. Veal milanesa ahhh so good perfectly breaded love the arugula and warm hot ummm and plenty!! The mushroom risotto is the nest w pecorino is just so good a tear came-down my cheek!!! The fries the milanesa brings OMG i takem. Em with the veal wowow . The dessert Napoleon look at the pics perfection! Trust me . Decor style and ambiance is just the best a staple in the Gables number 1 ! Check out the Tiffany done bar live those bartenders they are just class acts! Love Lorus he is the best makes you always feel at home love this of course the best ! Abbracci

Food was amazing, and coming from a Mexican that should say a lot!…read moreService was excellent, Carolina was our server! Chimichurri steak tacos and camarón al coco tacos were amazing! The decor was cool and Instagram perfect,

We had a good time at this very lively place in Coral Gables on this St. Patrick's Day celebration!…read moreThe music was great, the bartenders were hot, the crowd was partying hard. We were there with friends and they were having Patron Reposado shots. I had a Margarita mocktail and it was delicious. Our bartender was fun and friendly. We plan to come back another time for dinner. There is a speak-easy type of bar in the back that we will explore next time. Street parking if you can find it or grab a Lyft or Uber.

We tried the one in Wynnwood, shared a couple of things with my son visiting from Europe and were…read morevery pleased. Shrimp tacos, sweet plantains with white Mexican cheese, chips with a variety of sauces available and a fantastic $5 margarita. They have outside seating but it was very hot even for March and a table inside was not hard to get. Looking forward to checking the one by Giralda Plaza, very close to us.

Food so good pigeons outside will try and jump you for it. Highly recommend eating indoors lolread more

Zitz Sum is ELITE on every level possible!!! It's a hidden gem located inside the lobby/ground…read morefloor of the Citibank building. Enter through the stunning gold designed massive doors at the front entrance. You cannot miss the gorgeous doors! Walk past the stairs and restaurant entrance on right. This place did not disappoint. If you're looking for an intimate ambiance with stellar food & cocktails, add Zitz Sum to your list!!! Amazing food experience all in all. Check out their accolades below. Well deserved recognition. "Zitz Sum is recipient of a 2022, 2023, 2024, 2025 & 2026 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America." They're open for dinner after 6pm on Tues-Sat and closed on Sun & Mon. You can make reservations on OpenTable, but be aware of the $20/pp cancellation fee. Although this spot was high on my bucket list, we chose it mainly because they accept the InKind app. I was able to use my monthly $50 off $150 discount. SCORE!!! Zitz Sum is a seasonal and contemporary restaurant that seats up to 30 guests maximum. Very intimate setting. The menu is Asian inspired with Chinese and Japanese flavors, using Italian ingredients. Yes please! Our server was Maynard and he was very attentive and all over our table. We didn't want to do the Tasting Menu but we did pretty much order a little of everything. Literally!!! Ha. EVERYTHING WE ORDERED: * Bing Bread * Summer Salad * Wagyu Beef Tartare * Wahoo Crudo * Charred Cabbage * Koshihikari Rice * Gnocchi * Black Grouper * HK French Toast * Razzle Dazzle Cocktails were flowing. Some got alcoholic cocktails and some opted for non-alcoholic options. All drinks were great. For appetizers, the Bing bread is KING!!! Even with all the food we ordered, we were so damn impressed with the Bing bread that we decided to add another order. So satisfying and bread deliciousness that I cannot even explain. You just have to get it!!! If you get anything on Zitz Sum menu, get the Bing bread!!! The best thing we ate here. No joke. Wagyu beef tartare melts in your mouth. Wahoo crudo was super fresh and light. Summer salad had good crunchy texture and flavor. Charred cabbage was another good one with all the textures and charred goodness. For the main dishes, the gnocchi with truffles was heavenly. They had me truffles! The Koshihikari rice dish with squash and beans was a nice combo of flavors, I'm a big fan of squash and I loved the thin slices of squash. Black grouper was a nice piece of fish that was flakey goodness with tons of flavors. Dessert was beautiful. Both of them. I didn't love the Razzle Dazzle as I'm not a white chocolate fan and this flavor profile was just ok. The HK French Toast was a burst of flavors popping out, not to mention it was beautifully plated. Overall, everything about Zitz Sum was ON POINT!!! The whole vibe...ambiance, decor, service, food, drinks and presentation on everything was gorgeous!!! Highly recommended. You will spend a pretty penny here as everything adds up but honestly, worth every penny. GO NOW!!! Or add it to your list. Tell them I sent you. You're welcome!

Despite nice photos I shared to support this business and it's strong reputation, our experience…read moreunfortunately did not meet our expectations and I am really shocked this place has any kind of Michelin recognition. One thing that was particularly disappointing was what happened after our visit. I reached out to the restaurant through social media to share our concerns and was told that someone would be contacting me directly. After weeks passed without any response, I followed up multiple times myself, yet I still never heard from anyone. That lack of communication was just as disappointing as some of the issues we experienced during dinner. Our evening began with a poorly situated table. The restaurant's air conditioning was apparently not working, and a portable AC unit had been placed in the corridor, blowing directly onto our table throughout the meal. We politely requested another table, but our request was declined, despite several empty tables remaining available for the entirety of our 90-minute reservation. What made this even more frustrating was seeing another party of two, who were seated after us, moved to a quieter, more secluded table away from the draft. The appetizers were excellent and set a promising tone for the meal. Unfortunately, the timing of the main courses was a significant issue. My husband's fish arrived well before my steak, and despite intentionally waiting, his meal became cold. He ultimately finished his entire entrée before mine was ever served. We even asked our server if there had been any confusion with the courses, but the delay remained unexplained. The pacing of table service could also be improved. My husband and I both work in hospitality, so we may notice these details more than the average guest, but there were multiple occasions where empty plates remained on our table for an extended period. By the time guests feel the need to stack dishes themselves just to create space, it's usually a sign that clearing has been delayed too long. The table itself also felt quite cramped. There was no practical place to store personal belongings, so I ended up holding my purse on my lap for the entire dinner. As for the food, there were several highlights. The wontons were spectacular, and the broth was exceptional. The pasta was cooked perfectly al dente. The quality of the steak was excellent, although it felt like it could have benefited from an accompanying side. The portion of hollandaise (or mayonnaise-based sauce) was quite generous relative to the size of the steak. My husband's fish was light, fresh, and paired beautifully with the tender farro. The wine selection was decent and offered value compared with similarly priced wine lists elsewhere. The staff were friendly and pleasant throughout the evening, even though we were disappointed that our seating concerns could not be accommodated. One additional area for improvement: when we asked about purchasing a bottle of wine, our server initially assumed my husband wanted a single glass. While this was a minor misunderstanding, asking a brief clarifying question before placing the order would help avoid confusion. Overall, there is clearly talented people in both the kitchen and front-of-house team, and the quality of the food demonstrates that. However, inconsistent service, poor course timing, the lack of flexibility with seating, and the complete absence of follow-up after management indicated they would reach out ultimately left us disappointed.