El Lugar de Nos is located on Benito Juarez Blvd (Hwy 2), 1 mile west of the Tecate border crossing. There is parking out front, and a protected inner parking lot with security. The restaurant consists of 3 huge dining rooms that make you feel you're in a hacienda home, very casual with an occasional eclectic wall hanging. The center kitchen is open air and viewable by all.
Although I had reservations for 8:00PM, there were open tables when we arrived. 1 hour later and the place was full. We were greeted cheerfully and seated by an English speaking host. Mostly a local crowd of couples and families with just a few gringos.
For starters, we tried their Margarita de Nos that was excellent. They have a full bar, with many local wines and bottled and draft artisan beers. We started with their Tortilla Soup, and the "84 Tacos." There are several menu items with "84" in the description - from what I've read, this uses a slow-cooked marinated beef that is cooked for 84 hours. A huge bowl of dry soup ingredients (tortilla strips, croutons, spices, peppers, beef, noodles) was brought, then our waitress poured a hot kettle of soup broth to make the soup come alive. Warning: it's spicy, but the best tortilla soup I've had ever! The plate of four 84 mini-tacos was quite good - the beef is moist, tender and very flavorful. Two thumbs up so far, and more margaritas. It was really hard to decide on a main entrée. The menu is varied, with Mexican entrees, steak, pasta, seafood (salmon, tuna), chicken, pizza (with tasty toppings), and the unusual "parrillada:" a mass of ribeye, 84 beef, chicken, shrimp, sausage, and tossed with spices and smothered with grilled vegetables, for 2-4 people to enjoy together.
I was going to order the spicy shrimp plate, but decided on a tenderloin steak. My friend got the 84 Pasta. My tender steak arrived smothered in a unique au jus sauce, with melted cheese and grilled veggies on top, and mini quesadillas. My friend's pasta with 84 beef came on a huge plate with grilled asparagus on top. Both entrees were excellent, and left us so full we couldn't try their ice cream or dessert menu.
Every menu item is uniquely prepared, and is flavorful. Service is impeccable. Total bill was very reasonable and less than what I expected. Needless to say, I will be going back to try the rest of the menu. Move over Asao, there's a new sheriff in town. read more