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El Maguey Restaurant

4.1 (123 reviews)
ModerateMexican
Closed • 11:00 am - 10:30 pm

El Maguey Restaurant Photos

Business Info

EL MAGUEY RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - El Maguey Restaurant

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Michaela H.

The food here is always so good no matter what you order. The service is always great and super quick. They serve traditional Mexican dishes and hand crafted mixed drinks/ beers.

Street tacos
Is S.

I heard from a friend that this place has great and authentic Mexican food. It was really busy on a Friday night. My friend and I got a table pretty quickly and both of us ordered the street tacos. Four tacos: chorizo, chicken, steak, and another meat. They contain the cilantro onion and radish as one would expect. There is a half lime and a small bowl of a green sauce. The tacos are pretty tasty but not particularly traditional. The sauce is as hot as ketchup, which is probably ideal for most of the customers. It has a nice flavor, sort of like a creamy tomatillo. I did ask for some hot sauce and the waiter brought a small bowl of something red. It was hot but not unbearable. There were chips and salsa on the table, pretty standard. The waiter was bustling, but he came by the table at least once every five minutes. No issues. The inside of El Maguey is normal for a Mexican restaurant in North Carolina. If you've seen one, you've almost seen them all. Overall, what I had was good, but I would say it's fairly Americanized. Worth trying!

Large side of Black Beans
Fred B.

Today was my first visit to this spot ( though I have eaten at Palaenque in Kernersville, and numerous times at Kiosco in Greensboro - common ownership apparently). This interior is a bit on the upscale side - bright & attractive, soft lighting , with colorful paintings on the softly painted walls. Untypical Mexican music was softly playing in the background, almost a classical sound, nice! I came especially to try their version of Huevos Rancheros - a simple comfort food dish often turned into "food messed about" in this country, by both Mexican and non-Mexican restaurants alike. For the non-Mexican places the dish has become a fad brunch item, lending itself to even further wild variations! I was quickly seated, handed the substantial menu, and my beer order was taken - Dos Equis Lager, the large (25 oz) for $4.99! I ordered the dinner portion of Huevos Rancheros (3 over easy eggs rather than 2 - the over easy description is from their menu) with sides of rice and refried beans, and corn tortillas (looked like flour to me) as well as a side of black beans (portion was huge!) - gonna being taking some home for sure! The order was out in just at 10 minutes. The Huevos Rancheros was prepared pretty much in the traditional format - just fried eggs and a spicy rancheros sauce - no onion, no cilantro, no cheese, no sour cream, no avocado, no pico - nothing wrong with these items if you like them, but each moves it further from the traditional version. Unfortunately the eggs were not over easy and they were not resting on crispy tortillas! Only the overcooking of the eggs and the amazing lack of the tortillas were missteps, albeit rather large ones, for me anyway. The 3 eggs were cooked together and then folded over before the sauce was added - the yolks were cooked solid - part of the inherent pleasure of this dish is the mingling of the runny yolk with the still soft white and the spicy sauce - was denied that aspect as well as the missing texture of the tortillas! Overall this was a good tasting dish, but overcooking the eggs & the missing tortillas took it down a notch or two. The sides were tasty as well, much more than just starch fillers - beans were combo of whole and mashed. The service was exceptional, both my server and the manager checked to see if I was satisfied, if I needed anything. I will almost certainly return, though not for this dish - too much missing! But I'm convinced there is much that is good here - service. value, ambiance. Dish was a 3, all else a five, thus the four.

Super dip and Dos Equis
Sarah H.

After a long day, husband and I were too tired to figure out something to cook for dinner, so we decided to go next door to El Maguey. We had two baskets of warm chips with salsa on the table before we could finish getting in the booth and two large margaritas moments later. Service was excellent and very attentive, and everything we ordered came out very quickly. The super dip was really tasty, and husband very much enjoyed the street corn. I normally get the ACP Texana (which is large enough for at least two meals) but tonight i decided to get the taquitos, which were also tasty. The food here is solid Americanized Mexican, very consistent, and the service is always great.

Shrimp Cocktail
William H.

We have been coming here for years. The staff and management are friendly and always attentive. We have never had any issues with the food or service. Today I tried the Matzatlan Chicken. The flavors were all on point. 3 thin slices of grilled chicken with Sweet red peppers, crispy bacon and topped with a cheese sauce. It was accompanied by a side of rice, beans and lettuce with sour cream. I passed on the tortillas because I have to cut down somewhere. I love this dish but the chicken was a bit overcooked, probably because they are thin slices and come on a hot skillet. My daughter got her usual ACP which is always a big hit. My son got an ACP Texano which is an upgraded version with not just chicken but also steak, shrimp and lots of veggies. I stole one of his large shrimp and it was savory. My wife got a shrimp burrito and had no complaints. I highly recommend this place. The Latin music is a plus in the background, it's not loud or low, just perfect background music.

Beef taco- beef was seasoned well & love that cheese on top!
Kimberly C.

Food was pretty good. I ordered takeout and got a CHEESE ENCHILADA and BEEF TACO with RICE. I also ordered a QUESADILLA. I had requested shredded beef in the taco but ended up with ground beef. Wasn't to happy about that, but it was still alright and seasoned well. They included some free CHIPS and SALSA and the chips were fresh and so was the salsa! Wish the salsa had more of a kick, but still enjoyed it. The enchilada was probably the best I've had since moving from California. I'm starting to accept that Mexican food just isn't the same here. I think I tasted some queso in there, which bummed me out, but it was still good. The quesadilla didn't include sour cream or guac but I loved it! Had my own sour cream at home so was good to go, but heads up that they don't come with anything.

The decor is grate

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11 years ago

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10 years ago

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12 years ago

By far best mexican around. Service is always awesome, and food comes out hot. Beer specials arent terrible either

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8 years ago

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15 years ago

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15 years ago

Loved this place. Do not regret the drive we made to try it out. Great customer service and food. Recommend the shrimp dip!

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14 years ago

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8 years ago

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11 years ago

Great Food, Great Drinks, Only Problem is incorrect billing. Look Twice if you are going in a group and is sharing the bill.

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8 years ago

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15 years ago

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11 years ago

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11 years ago

Best margaritas in town!! Service and food are always excellent. And the manager is always around to check up on you.

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11 years ago

Absolutely The Best Mexican Food in North Carolina. Highly recommended. Service is A+++++.

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10 years ago

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12 years ago

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7 years ago

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12 years ago

Update on the Yolanda's from my last review: No longer available, but that won't stop us from eating here!

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El Jarrito - Pastor tortas

El Jarrito

4.3(31 reviews)
16.7 mi

This small spot was a bit of a surprise, though there were some pretty good reviews, mixed in with…read morethe not so good ones - in fact, 19 of the 25 reviews were 5 star! It is a small place, and frankly the inside is more than a little rough, and it is not the cleanest spot I've ever been to. It is located just off of S. State Street in the "downtown" area. But the food is generally decent and the service has been good as well. The salsa is very, very good, though I did get stale chips on one visit. I've been here several and have tried the California Burrito, the Pastor Torta, and the Carnitas. The burrito was well sized, I chose shredded chicken. The well filled flour tortilla was covered with a very tasty cheese sauce with a sprinkling of pico de gallo. The burrito did not contain French Fries as is the norm for this item! The Pastor Torta was also well filled with al pastor, onion, jalapeños and a Mayo spread on a sub like roll - this was a very nice sandwich. The Carnitas were nice done with some nice outside crust. The pork chunks were not plentiful, and there was a very small amount of guacamole salad and a few slices of jalapeño. Though it came with rice and beans, this was one of the smaller Carnita plates I have been served. I might drop in if in the area, but this is not a destination spot for me.

We happened to be in Yadkinville and wanted some Mexican food. This place got the highest rating in…read moretown. The menu said best Mexican food in town....probably the only Mexican restaurant in town then. I mean don't get me wrong the pastor tortas sandwich I got was pretty good, but the service was SLOW and the place was beat up with most seats having large tears in the vinyl and it was DIRTY. Best Mexican food in town...maybe, but I guess Yadkinville is a small town.

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El Jarrito
El Jarrito - Pastor Torta - good sandwich

Pastor Torta - good sandwich

El Jarrito

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Taqueria Lucianos

Taqueria Lucianos

4.4(61 reviews)
2.8 mi

Found this little gem while out recently, hard access but definitely worth the effort. May be the…read morebest mexican food in town even. Menu boards overhead, and specials on the whiteboard. Walk up counter service, with friendly and kind staff. This little taqueria has just a handful of tables and chairs and was quiet on my late afternoon visit. I ordered the tacos, four to an order, two each AlPastor and Carnitas they were exceptionally good in their own style, each done near perfection, as I said perhaps the best in town. I grabbed a jarritos outta the chill box and a seat, about ten minutes later my tacos arrived. Four traditional street style tacos in the basket with lime wedges and some sliced radish on the side. 4.5 Stars - All in all a great choice for authentic mexican food. Rounded up for the kind service. Definitely worth the effort to find and support *google maps put me on the street behind the taqueria as the entry - the small entry is on Reynolda on the curve... 01123

Seemed like it was time to revisit this small taqueria. On my initial visit I tried the Quesabirria…read moreTacos, which were excellently accompanied by a rich consommé. This time in I wanted to try another of my favorite Mexican dishes - Carnitas. I also decided to try an Al Pastor Huarache. Just as before, my order was out quickly and I was on my way. I started with the Huarache - basically a thick flatbread loaded with beans, Al Pastor (my meat choice), avocado, cheese, lettuce, tomato, and sour cream. Served with both a verde and a roja salaThis was an excellent item, as good as any I've had in the area. I saved most to be shared and finished later, not an easy decision. The Carnitas was another excellent item. The pork chunks here are as large as any I'd run across, but they are tender with some outside crust because they are slow simmered in lard - remember when lard was bad for us? The carnitas come with rice, beans, a bit of white onion, and a simple lettuce and tomato salad, and tortillas. This was a great meal - the carnitas were tender, I put some of the pork chunks in tortillas, added some onion, a squeeze of lime and rotated the salsa. On most Mexican salads, simple or otherwise, I squeeze a good amount of lime juice and a healthy amount of salt - this type of "dressing" goes well with most entrees. I do recommend this little place, the owner is good people, and the food is top notch!

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Taqueria Lucianos - Menu board on the wall

Menu board on the wall

Taqueria Lucianos - Tacos!

Tacos!

Taqueria Lucianos

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El Maguey Restaurant - mexican - Updated July 2026

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