This place was great! The prices were affordable and the food was fresh. I got the shrimp tostada…read moreand the portion was very generous. Their watermelon Fresca was also delicious. I highly recommend stopping by for a quick and affordable lunch here. They only have a two tables outdoors and you order through a high window.

Everybody be sleeping on the ChiMex. It is fire. So flavorful. Missed to take a picture. Will next…read moretime I get it.

We came out to Harris Resort for our anniversary on Friday & Saturday hubby wanted Mexican…read morebreakfast so I found this lil jem not far from it bout 16ish minutes away. I got the tamale beans & rice which was really good & the hubby got machaca & a horchata. The service was a lil slow but that's ok really weren't in a hurry but the guy that helped us was really professional & nice & friendly. I do wish they had wine though but that's ok too. The ambience is pretty nice it is a Mexican restaurant. It does have a lil outdoor area. We do look forward to goin back & tryin something else. I recommend this lil place.

We came out here for our anniversary & was staying at Harris Resort & hubby wanted Mexican food so…read moregot on Yelp & found this lil place not far bout 16ish minute drive. Our waiter was really nice very friendly & very helpful with the menu. I got a chicken tamale & hubby got Machaca with a horchata. I really wish they had wine but it's ok. They do have beer. The service was a lil slow but we weren't in a hurry so it was ok just hubby was really hungry lol! They do have a lil patio outside to chill. Next time we come back we'll try something different. I recommend this lil place!

This is a rather late review but I think it's worth sharing anyway…read more We stopped by on our way to LA. This was my second time here and this time we went to the Harris BBQ. The line was long but moved fast. I was with a company of 3 and we all enjoyed our food. We ordered Santa Maria classic BBQ tri-tip, salads and smoked meats on the side. Their beef tip salad was an absolute winner! I am not a fan of beef meat but this was an exception for me. I think because the beef was crispy, it came as a whole different experience for me. Will definitely order it again.

The food was a mixed bag. The Caesar salad was just okay -- the chilled plate made it feel like the…read moresalad may have been pre-made. The house bread, though, was warm, soft, and delicious. The burger was pretty good overall: the patty came medium rare, leaning toward rare, with a nice char on it. The top bun was solid, but the bottom bun got soggy and wasn't worth the calories, so I left it behind. Service was okay. The ambience was very nice, makes a fun stop for charging on during road trip.

Sushi is good, it smacks fr. This is a great spot to get some nice and fresh sushi. There are a…read moregood amount of options to choose from, more than you'd think. The place is 10/10 ngl

Hands down the best sushi I have had in Fresno County. The location is off Polk by the Starbucks…read more Lots of parking. Plenty of seating. The background music was the right loudness and the playlist was cool. The chef was very attentive even while working on to go orders. I had the crispy rice and the Hawaiian roll. Both were tuna based. I love tuna and the tuna was so fresh, tender and delicious. The Hawaiian comes with fried onions. The onions were lightly breaded and like onion rings. They were still hot when the roll came out. A definite must try. I will order that again!

First time here I had a breakfast burrito and it was -fine- not the best, but certainly far from…read morethe worst, BUT -- Roomie says you GOTTA TRY a shrimp burrito! And next time I did! -- And it was a Five-Star shrimp burrito Fresh tasting shrimp with pico de gallo, Spanish rice, refried beans and guacamole (a bit overpriced, but they were not skimpy on the portion) El Sabroso is a great stop on way to the Central Coast or wherever you may be heading

We decided to try this place based on the strong Yelp ratings, but unfortunately it didn't live up…read moreto the hype. We ordered three items: * Chorizo burrito * Chicken burrito * Chicken quesadillas The same lady who took my order was also preparing the food, and she seemed overwhelmed juggling multiple tasks and repeatedly forgetting parts of my order. When I asked for the pico de gallo on the side for the chicken burrito, she packed everything up and forgot it entirely. When I turned back to ask for it, she said it would be extra. The chorizo ended up tasting burnt, likely because she was managing several orders at once and left it on the cooktop too long. Overall, not the best experience. I'd suggest trying the taco truck outside of the Gas station or Subway next to it. They weren't too friendly either. The inside is clean! That's for the 1 Star

This is one of our stops when we drive from SoCal to NorCal. Perfect stop for a break and great…read moreplace for fresh seafood. We have eaten grilled and fried fish tacos and the fish and chips. All the dishes are filling and satisfying. The fish tacos have a nice helping of shredded cabbage and sauce. The homemade chips with the salsa on the side are nice and crispy. There are tables outside and even though there are a lot of people, there is a lot of turnover so there's always an open table. We always get these two dishes but we'll try other dishes next time.

Pier 46 looked like the kind of place that should be terrific: seafood case up front, chalkboard…read morespecials, fish-market energy, barrels under the counter, and enough "fresh daily" signage to make you feel like a deckhand might burst through the door with a halibut over his shoulder. We stopped here on Memorial Day mostly because we were in Templeton heading to Trader Joe's to stock up on snacks and water for the long drive home. Pier 46 averaged around 4.8 stars on Yelp, so expectations were reasonably high. Based on what we ordered, that rating feels inflated. The setup is very casual. You walk in, order at the counter, pay -- Apple Pay accepted, at least -- and then wait. No table marker, no number, no sleek system. When the food is ready, a guy in a trucker cap finds you. There's some charm in that, but the whole operation also feels a little outdated. The tables are cheap and old, and the dining area has a bit of that "we've been meaning to freshen this up since 2014" energy. Outdoor seating was available, but it was cold and windy, and I didn't want my fish and chips turning into flying fish and chips. The outdoor area also looked a little tacky and wasn't cleaned immediately after prior parties left crumbs behind. Indoors wasn't exactly glamorous either, but at least the wind wasn't trying to garnish my lunch. The music was good, though. Linda Ronstadt's "Long Long Time" was playing while I waited for my order, and standing there hungry, I felt those lyrics a little too deeply. Dramatic? Yes. But hunger always exaggerates one's sense of time eventually. The food took around 10 to 15 minutes, a little longer than expected but not a major issue. The fish and chips were probably the better item. The batter was light, crisp, and not too oily, and the frying oil seemed fresh. That part was solid. The fries, however, were not really "chips" in the traditional fish-and-chips sense. It was more like a mix of basic fries and sweet potato fries. Not bad, but I ordered fish and chips, not fish and half-fries/half-sweet-potato-fries in a witness protection program. I ordered the cioppino, which came in what I can only describe as a gold-digger pan -- shiny, dramatic, and possibly one real estate transaction away from a Bravo show. The stew had plenty of tomato clumps, a few clams, several mussels, pieces of salmon, and a lot of tuna/ahi. The salmon pieces were nice enough, but the ahi did not do the dish any favors. It was overcooked and dry, almost chicken-like, which is not exactly the maritime poetry one hopes for in cioppino. The broth had a pleasant thyme aftertaste, but overall it wasn't memorable. Cioppino should have depth, brine, garlic, tomato, heat, and a little bit of oceanic danger. This one was more like a respectable tomato seafood stew that showed up, did its job, and then quietly left before anyone asked it a follow-up question. The garlic bread was also underwhelming and a bit too burnt around the edges. Not inedible, not disaster-level, just lacking that satisfying garlic-butter punch. It was more "toast that had heard about garlic from a cousin." The clam chowder was fine: creamy, mild, safe. Nothing wrong with it, but nothing that would make me start writing postcards home either. I had a Pinot Noir with the meal, and that was actually pretty good. No complaints there. Service was sincere and reliable, and I don't have any real issue with the staff. The place clearly has appeal, and the seafood counter looked promising. I could see returning to try something simpler, maybe grilled fish, tacos, or something from the fresh case. But based on the cioppino, fish and chips, chowder, and overall vibe, this was not a 4.8-star experience for me. It did the job, but it won't be especially memorable except for the cioppino arriving in that gold-digger pan. Overall: no major problems, but nothing close to a seafood revelation. A standard 3 out of 5 based on what I ordered, with the vibes landing closer to a lukewarm 2.8. My main suggestion: ditch the dried-up ahi and add more clams and scallops. Cioppino needs brine, sweetness, and ocean character -- not tuna doing a bad impression of chicken breast.

Had great food and amazing service!! Was my sister's…read morebirthday and they made it a special day.

We made a 7:30pm reservation on 04/16 to celebrate our anniversary, and from the moment we arrived,…read morethe experience was exceptional. We showed up a little early, but our table was already ready at 7:10, complete with a beautiful rose and a card wishing us a happy anniversary, such a thoughtful touch!! Our server was incredibly kind and attentive, and the manager Jorge made us feel genuinely welcomed. To start, we ordered the seared scallop special and the corn soufflé both were absolutely incredible. For our main courses, we had the pappardelle en rosa and the lomo saltado, and they did not disappoint. The key to enjoying the lomo saltado is getting a bit of everything in each bite, the fries, onions, peppers, rice, and meat. The combination is truly out of this world. Thank you for the outstanding hospitality and service. We've officially found our new favorite spot and can't wait to come back soon!

Food wasn't absolutely terrible. But it lacked sauce, and was unflavored and bland, one of the…read moreworst I've ever had especially for the price.

I like this place they have great food good service the prices are not bad and I will differently…read morego again.

What an amazing gem this is in King City!! I was coming home from a camping trip in the area. I saw…read morethe reviews, the pictures and I had to try it!! This is one special family owned restaurant. The food is amazing!! The portions are plentiful and the flavors are divine. I was greeted upon entry by a very lovely young lady. She was very nice and provided excellent customer service. I had the bang bang shrimp appetizer and let me tell you....BANG BANG!!! The shrimps were large and in charge. I got at least 6, maybe 7 or 8. I tried to count afterwards, but I mangle my tails looking for all the shrimp meat!! They were so crispy and crunchy. Super fresh and uber delicious. BANG BANG says it all!!! A must have menu item if you love shrimp. I also had 2 of their signature surf n' turf tacos and they were very yummy. Every order that came out for other patrons looked delicious. Everyone had that whoa look on their face when their food arrived. I saw some great looking Michelada's come out with big shrimps on the rim!! They have a full bar as well and every table has a copy of today's newspaper...nice touch. Spectacular restaurant people!! The kind where foodies drive 40 minutes one way just to eat there, because Castro's Surf and Turf is an elite food experience!!

This was a pit stop before reaching the west entrance of Pinnacles NSP coming from the east…read moreentrance. Saw a lot of hype in the reviews and wanted to check it out. Ambiance: Walking in has the vibe similar to a sports bar but as a sit down restaurant that serves surf n turf. A wooden boat hanging up on the ceiling and themed with space & fishes. Service: The worker was nice, but the restaurant felt like it was understaffed. Surf and turf tacos $6.39 (3.5/5): If I'm being honest, as much as I wanted it to taste as good as the reviews say it is. It was good but not amazing nor bad. It had a good amount of asada and 2 fried shrimp with a tangy sauce. As I was eating it, it definitely needed more sauce, as the orange sauce was not enough. Had to use additional provided hot sauce. 2 is enough just to be kind of filling. All the hype in the reviews, it definetly does not live up to it at all. It's a good spot but not exactly amazing.

Great place for dine-in or takeout. Not too formal to bring kids if they are decently behaved. I'm…read morenot Brazilian so I don't know how authentic it is but their Picanha on their Parilla Mixta is great. We get takeout from here every couple months and have never been disappointed. I highly recommend Parilla Mixta #1 and the Sonora Tacos. If you want to get fancy, add the Chicharron con Guacamole. It stretches pretty far in feeding a family with 5 kids.

I had wanted to try this place for some time, as their Latin-inspired menu seems really creative…read moreand unique in the North County. My wife and I tried it tonight and couldn't be happier. Although I intended to try one of their steak dishes, I couldn't stay away from the lobster Mac & Cheese. It had an amazing presentation, with a petite lobster tail with shell over a plate of delish Mac n Cheese, The steak dishes will have to wait until next time! My wife had a grilled shrimp dish with mashed potatoes and corn, which was wonderful as well. We tried the house margaritas, which were not listed on the menu, but were refreshing and a great price. They also had some great Mexican beer on tap. The owner was our server and she was so gracious and friendly. She made us feel so welcome, The interior was quiet and calming, with the bar area a real standout, We may just eat there next time! Highly recommend for a unique dining experience in the North County.