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    El Parador Cafe

    3.9 (537 reviews)
    Open 12:00 pm - 9:00 PM

    Order El Parador Cafe Takeout or Delivery

    Services - El Parador Cafe

    Catering services

    Venue rental

    El Parador Cafe Photos

    Business Info

    EL PARADOR CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - El Parador Cafe

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    Reviews With Photos - El Parador Cafe

    Mole Poblano de Pollo
    Tiffany L.

    Came here for date night and had the best mole I've ever had!!! We made a reservation for 6pm on a Sunday and there were plenty of tables available. I love that they seated us at a table that had a lot of iconic moments -- there were three plaques describing how someone had proposed at that table and how that table was the first date for two couples that ended up getting married. The restaurant is honestly quite large and there's even more tables and a bar downstairs (that's also where the bathrooms are). They give you complimentary chips and salsa which were both delicious. We ended up finishing the entire bowl of chips before our appetizer arrived and our server was kind enough to refill not only the chips but also the salsa. The salsa is a recipe they have been using for decades and I can understand why. It's warm and full of flavor. To start, we ordered the heart of palm salad which may have been a special. I ordered the quesadilla which came with NY strip steak and a few yucca fries and a bit of guacamole, but to be honest my husband's dish stole the show. He ordered the chicken with mole sauce and it was divine. It came with rice, beans, tortillas, two chicken thighs and a drumstick. The sauce was absolutely incredible. I ended up getting the sauce boxed up and I made more chicken with it the next day. Next time, I would love to try the paella.

    Mussels and regular margaritas
    Yajaira G.

    Everything was good except the recycle Nachos , they took the nachos left over at the bar and put it back in the nachos section

    Fajitas de Pollo
    Doug W.

    I really wish I could give 'em 5 stars and be absolutely in love with El Parador. But strike one on the first thing I ordered- a "tamarind marg in the rocks" Super fresh lime juice, but wayyyyy too much of it- just tasted like I was suckin on a lime. I drank it and moved on to my next drink... the salsa. Hell yeah I drank the salsa. That stuff was fantastic! A bit different than your typical salsa, very good, nice kick, sweet onion, fantastic! Brought a whole second cup of it home. Next was the black bean soup, enjoyed the hell outa that too, wish there was a few more chunks from the top throughout the entire soup (avocado onion sour cream). Delicious and understated in the best way. The Ropa Vieja was everything it needed to be and the sweet plantains were up there with the best I've ever had. The beans were somehow super light and airy .. everything was, didn't sit like a brick at all. A lot of the flavors were muted but all in all it was a god meal. Just wish I didn't spend $15 on one of the worst margs I've ever had in my life but uhhhh Oldest Mexican joint in the city I'm told, everything was good except for the margarita and chicken in the fajitas (sorta weird n chewy I'd like to try some other things but I'm not sure when I'll be comfortable spending that much money on it lol- probably soonish though :)

    Mexican Paella
    Bridgette H.

    Excited to come back and bring others here for their first time!!! Such a romantic spot for date night, but also great atmosphere to split a bunch of dishes with a large group. The Mexican paella was to die for... and the spicy margaritas too. Amazing staff, thank you to our waitress sofia!

    Guacamole Clasico
    Amanda W.

    had nice attentive staffs and the guac and salsa were pretty good. They had frozen margaritas nd mango flavors were the best. Interesting bathroom set up in the basement the decors were cute and the ceiling was little. Food was just ok in my opinion the portions were smol for the price we paid. My saute shrimp meal came in a big plate but not too much on it. The flavors were familiar and it was tasty but i was pretty shocked. Chicken fried the parador was nicely flavored and seasoning go deep but it was tangy citrus flavored interesting take of an in the middle too.

    Camarones Quesadilla
    Michelle O.

    01/26/23: Another great meal had. Yummy scallop salad. Not bad for $20. Decent amount of scallops. Cooked just right. Love how you are greeted the staff is awesome. Good place to catch a lunch special. Will keep on returning especially when earning Seated $$. Download, use code Michelle1454 you'll be glad you did!

    Jalapenos with peanut butter
    Kami S.

    Haven't been here in a long time and I brough my partner for the first time. The atmosphere is really nice and romantic. The staff was super attentive and fast service. Got the jalapenos with peanut butter because those used to be my favorite and they did not disappoint. I would recommend half peanut butter and half cheese. The cocktails were great, we tried the mezcalita and the frozen mango margarita. For entrees we shared was the chicken mole that was excellent and the shrimp quesadilla, also pretty tasty. Everything was so good we went for the fried ice cream, a very yummy end to an overall really good meal.

    Details
    Franny A.

    A treasure & the oldest continuously operated Mexican restaurant in NYC. Built when kitsch was big, the booths, wood beamed ceilings are incredible. The food is old school do if that's not what you're looking for the oh well. If your good with that this is a delicious dining treat. Ate: Chips & salsa(gratis) Black bean soup Mussels Sweet potato mash Total: $28 before tax & tip The soup was solidly deep, creamy & delicious with bits of avocado- yum as were the mussels & mash. I will definitely be back!

    Outside
    Toni P.

    Went here during Happy Hour and dinner with friends on a weekday. Andrew at the Bar prepared our Margaritas on 1st round and made it good. Service was up to par (5 Star for me). On the 2nd round one of the server made it, but it's bland, I told Andrew about it and he quickly fixed and replaced the tasteless Margarita. I had the Seafood Paella and it's soooo good (if you don't have seafood allergy, try this). We also ordered Mole Poblano de Pollo and definitely a must to try too. Overall great food and Kudos to Andrew for 5 Star Service to our group!

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    Page 1 of 14

    El Parador Cafe Reviews in Other Languages

    Ask the Community - El Parador Cafe

    Is there happy hour?

    Yes, we have a great happy hour. Tuesday to Saturday from 4 to 7 PM at the Bar and Patio.

    Does the salsa have meat in it?

    On their menu it says the house salsa is not vegetarian or raw, but you can ask for vegetarian.

    Are there any vegan options?

    It seems like the only vegan option is the vegetarian taco platter and you have to ask for no cheese. The mushrooms were okay, the spinach had no flavor and the tostones were dry and soggy. I don't remember seeing tofu or other vegan protein in the… Read more

    Hi, are the tortilla chips made with corn or flour? Thank you

    Hello Brian, the tortilla chips are made with corn flour. Alex

    May I know if I can take my own red wine to dinner and will you take the corkage? If yes, how much will you charge? Thanks!?

    Hello, you are welcome to bring your own wine to El Parador, 1 bottle per 4 guests, as long as the wine is not featured in our list. Our corking fee is $25.00. See you soon.

    View All 6 Questions

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    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(350 reviews)
    0.9 miFlatiron
    $$

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    Photos
    Thyme Bar - Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint

    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint

    Thyme Bar - Squirrel on a beach (@joeynht)

    Squirrel on a beach (@joeynht)

    Thyme Bar - TZATZIKI POTATO CHIPS with CAVIAR

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    TZATZIKI POTATO CHIPS with CAVIAR

    Patent Pending - Bar area.

    Patent Pending

    4.2(433 reviews)
    0.8 miFlatiron
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

    Photos
    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Impossible Idea

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.7 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned

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    The Tusk Bar

    The Tusk Bar

    4.5(42 reviews)
    0.6 miFlatiron
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar - Clemente mushroom burger

    Clemente Bar

    4.3(52 reviews)
    0.7 miFlatiron

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

    Photos
    Clemente Bar - Interior

    Interior

    Clemente Bar - Truffle Tofu Dog

    Truffle Tofu Dog

    Clemente Bar - The Lounge

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    The Lounge

    The Ivory Peacock - Main bar at Ivory Peacock

    The Ivory Peacock

    3.9(182 reviews)
    0.8 miFlatiron
    $$$

    This spot is absolutely beautiful, the service is friendly, and the food is good. We did a work…read morehappy hour here and they did a great job taking care of our fairly large party. Top recommendation for apps: the fried tuna nigiri bites. The duck ball things were really good too, and the truffle fries. Heads up, there's absolutely no phone service in the downstairs area (which is spacious and great for a big party), but they have wifi that works really well which is great. Would definitely come back here for dinner sometime.

    My coworkers and I decided to try The Ivory Peacock and it was exactly the reset we needed. The…read morespace is intimate and stylish with a warm, low-lit atmosphere that's great for catching up. Our server, Angel, absolutely made the night. Friendly, thoughtful, and on top of everything. Angel helped guide our order, paced the food well for a group, and made us feel taken care of from start to finish. Drinks were a highlight: bright, refreshing cocktails (we loved the mint/cucumber moment and a spritz-y option). We ordered a few plates to share and everything hit. The bao were fluffy and satisfying, and the crispy chicken was a standout. Finished with a light, not-too-sweet dessert that was the perfect ending. Would recommend for a casual celebration or a coworker night out.

    Photos
    The Ivory Peacock - French 75 cocktail, a favorite among our guests

    French 75 cocktail, a favorite among our guests

    The Ivory Peacock - Main Bar at Ivory Peacock, suitable for Semi-Private Birthday parties

    Main Bar at Ivory Peacock, suitable for Semi-Private Birthday parties

    The Ivory Peacock - Martini

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    Martini

    El Parador Cafe - mexican - Updated July 2026

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