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El Platanal

3.8 (60 reviews)
Open 7:00 am - 12:00 AM (Next day)
Updated 1 week ago

El Platanal Photos

EL PLATANAL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - El Platanal

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Reviews With Photos

Dany G.

Excelente, realmente fuego en un ambiente muy agradable . La atención de todos es excepcional

Bacalaitos, terrible, gummy, too salty.

The garlic grouper is delicious. So is the bistec con cebolla. The tostones de platano y pana, yummy. The bacalaitos were terrible, gummy, and raw inside. The beers were cold.

Sopa de platano
Sin Y.

You have to try the local dish called Mofongos. The service was fast and food was delicious! Inside the place was well decorated and had bunch of tv's. If you visit San Juan must try.

Awesome dinner!
Kenneth S.

If you want to eat authentic Puertorican food, this is the place. Enjoy the classic Mofongo, Chuletas Kan Kan, Arañitas, etc. the service is quick and personal and the prices are accessible. Don't miss it if you are in San Juan.

First photo of the parasite when first discovering it inside my chillo frito.
Angelina M.

!!! 2 INCH TONGUE-EATING PARASITE found inside my fried red snapper, the "chillo frito"! (See photos) I ate the entire fish up to the jaw and that's when I saw the tail of the thick long parasite --this parasite has claws, two eyes, and whiskers. Google: Cymothoa exigua, or the tongue-eating parasite (louse), it enters fish through the gills. The female attaches to the tongue, while the male attaches to the gill arches beneath and behind the female. The staff took my plate to the back, returned and said "we broke open the jaw and examined the fish and you are right and we are horrified and so sorry." The manager admitted to frightening discovery and offered a postre. Not a free meal, but a dessert. Of course my appetite along with my guest was gone, so then they gave me the bill and expected me to pay for the fish BECAUSE I ATE IT. I said to them "how am I expected to pay for a meal with a parasite?" The waiter sighed and said "okay" then took the fish off and billed me for our two drinks, appetizer, with their tip included in the bill. My guest and I were in shock--traumatized, so I quickly paid just to leave. The next day a family member saw the entire video on social media and called the restaurant to demand a refund. The staff said that I could come back to the restaurant and they would give me the refund, so when we let them know that their response to this traumatic situation was to now have me drive an hour our of the way to get a refund on top of their mishandling was insult to injury is when they offered to pay for my gas *****BUT ALL OUT OF POCKET SO THAT THE OWNER WOULD NOT FIND OUT ABOUT THIS. 1: A parasite in my food. 2: expected to pay. 3: the staff are trying to hide this from ownership. 4. I have not yet recieved the refund, will update this post if/when I do. "Dear Department of Health.....

Red snapper with dirty rice (my plate) Shrimp and avocado with sweet plantain (her plate)
Kaiyou V.

This place was the first restaurant we stopped by and it was a blast. Food was good, service was great, and our server Michael was perfect! Ask for him when you get there because he'll take care of you!! He recommended some perfect appetizers, and the entrees were phenomenal! The drinks were so good too. Definitely will be the first place we come back to when we do come back!

Entrance
Michelle C.

Looking for fairly priced, delicious Puerto Rican food? Then look no further when in the metropolitan area, "El Platanal" is a perfect choice!! Probably one of my favorite places to get Puerto Rican Food, "Platanal" is a banana/plantain plantation. Is no wonder why "El Platanal" is named after a plantain plantation they specialize in anything plantain. Mofongo? You got it! Fried or sweet plantains? Go for it! Plantain soup? My favorite place to get it. A must is are their Fried cheese with guava sauce appetizer (GET IT!!!) and their "Aplatanado rice", which is packed with "gandules" (pigeon peas) and mashed fried plantain (similar to small mofongo balls). Finally, depending on what you get, prices range from $8-20, but they always have house specials which some stay constant and others change from day to day. Check them out!!! FYI: Parking is limited and cramped. :\

Sandwich De Platano (plantain sandwich) with Camarones (shrimp) inside
Ben T.

My mom (vegetarian) and I found the delicious flavors we've been hoping for on our first visit ever to Puerto Rico (having only had Puerto Rican food a few t8mes in our lives made by a few friends, relatives and a rare number of restaurants in the Bay Area, California. OooWee! I got the Pernil Al Horno (pork shoulder) which had succulent meat and crunchy skin, flavored perfectly and not salty. Paired it with Arroz Apastelado (yellow rice with shredded plantains, chekpeas and olives) which was some of the best Puerto Rican rice I've ever had; perfect texture, amazing flavor, not dry or soggy. Side of Trifongo was fantastic even without any sauce on top. Some garlic or creole sauce could makenit even greater. Mom loved her Sandwich De Platano (plantain sandwich) with Camarones inside (shrimp). I had a bite and was blown away how flavorful it was for looking so simple. We began making plans to ensure we eat at this restaurant again towards the end of our trip. Each plate is enough for 2 so we had very delicious leftovers too. Very friendly waitress, Kieshlymar. She thought her English wasn't good but she did great with all of our questions. Clean restaurant with festive decor and some creative touches.

Christy M.

This little place has a lot going for it. 1. It's open later than a lot of places in the area. 2. It has outdoor seating and it's a pretty festive environment. 3. The food is pretty solid and really affordable. All three of us in my party got the plantain sandwiches. One got chicken, two of us got the skirt steak. This is a pretty filling meal, the plantains are crusty almost like bread, but so much better because they are plantains! The steak was tender and flavorful. The service was perfect. I'm a fan of this place.

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2 years ago

Another favorite stop when visiting PR. Wive loves the fish. Motofgo is solid as well.

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7 years ago

I've been there twice, good plantain although not the best carne frita, accesible and competitive prices

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You cannot skip this place (either location). The food is great, the staff is friendly, and the servings are plentiful.

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Page 1 of 2

El Platanal Reviews in Other Languages

Review Highlights - El Platanal

I had Filete de Mero with mofongo, and my friend had Aguacate Relleno de Ropa Vieja and he adored it.

Mentioned in 11 reviews

Read more highlights

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Casita Miramar - Arroz con Mariscos (seafood paella) and Churrasco (steak); Follow me @RimyEats on Instagram

Casita Miramar

4.5(1.7k reviews)
8.4 km
$$

We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

A gem. Sat outside & had a great night. Food, vibes, & service were all wonderful. Started out with…read morea complimentary soup & cod fritters (yummmy! & I don't even like fish, usually). The hot sauce on the table was nice, not too hot but a good kick, I usually do not like habanero based hot sauces but this was good! The Queso Frito was interesting in flavors & textures, delicious. El Conflicto was perfect, all the flavor of a pina colada but without the heaviness of syrups & sugar. The Pollo Borracho was super flavorful & filling, chicken cooked to perfection falling off the bone. My fiancé had the Carne Frita, it was super tender & a well balanced dish. Service was friendly & attentive. My only complaint- we were so full we couldn't even look at the dessert menu! Guess we will just have to go back.

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Casita Miramar - Indoor Dining Room

Indoor Dining Room

Casita Miramar - Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

Casita Miramar - Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

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Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

El Refrán - NY strip with Root vegetable mash

El Refrán

4.5(317 reviews)
8.3 km
$$

El Refran is located right on Ashford Ave- you cannot miss it - it's a tiny little restaurant that…read morealways has a line. For that reason, I'd recommend going at an off time for lunch because it was great! They were out of a few items, but I ended up with a pork chop with guava sauce and it was so good. They were also sadly out of the tres leches cake but I popped back in later that week as they were closing and were thrilled they had some left. That may have been the best tres leches I've ever had. The drinks were also delicious! We'll definitely return next time we're in PR.

I recently visited Levant for my birthday dinner and was extremely disappointed by the way my…read morehusband and I were treated. There is absolutely NO signage anywhere in the restaurant stating that flash photography is not allowed. While we were quietly sitting at our table waiting for food, my husband took a quick photo of me with flash. Out of nowhere, Patrick, who identified himself as the General Manager, approached us in an incredibly aggressive and hostile manner and abruptly said "NO FLASH" with an attitude that was completely unnecessary and unprofessional. If there are rules guests are expected to follow, maybe the restaurant should clearly communicate them instead of having management aggressively confront paying customers. I asked to speak to the assistant manager who handled the situation much more professionally and was kind, understanding, and willing to listen. Unfortunately, Patrick's behavior completely ruined the experience and left a terrible impression on what was supposed to be a special birthday dinner. His behavior was racial profiling. No guest should feel singled out, uncomfortable, or disrespected simply for taking a photo when there were no visible rules posted anywhere in the restaurant.

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El Refrán - Only 10 tables!!

Only 10 tables!!

El Refrán - Skirt steak on top of a bed of rice and beans

Skirt steak on top of a bed of rice and beans

El Refrán - Steak Quesadillas

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Steak Quesadillas

El Jibarito - Flan de coco and flan de chocolate

El Jibarito

3.9(2k reviews)
10.6 km
$$

Loveddddd this place in Old San Juan! Jeremy was an amazing server. The beef stew was so flavorful…read moreand moist. It paired so well with the trifongo. We had come here for an afternoon snack and drinks as we were walking around old San Juana and the forts all day and had gone to one fort and ready to move to the next after a bite. This was the perfect meal to hold us over. Not so greasy and not too filling. The drinks were just average but refreshing after hours in the sun. The atmosphere is casual and busy and loud. However, the service was quick even with them being busy. I highly recommend the beef stew with mofongo and coming here even if it's just for that!

The restaurant has the ambiance of a small town PR restaurant that you would find tucked away in…read morethe country roads of the island, with the long shared tables and the decorations. The wait was usual for Old San Juan. About 30-45mins. They take your name down and call you when there's a table ready. What they don't tell you is that the menu is a QR code on the table. Once you figure that you see a well organized and simple 2 pages menu with many PR authentic dishes listed. The waiter comes about 10-15mins later. And it's best to have all your order ready as they don't come back very often. The place is usually packed all the hours that they're open. Food: that's why they lost a star. Rice and beans, Madurai/amarrillos, scurrilous, delicious 5 stars, but the bigger, empanada, chicken with garlic lack the bite that you come to expect of PR food! They lack taste, "Sazon", they were bland and tasted more like someone forgot to season them and forgot the garlic. I'd tell them to go back to their food and make PR food like it's supposed to taste, not for the tourist, please!

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El Jibarito
El Jibarito
El Jibarito - Condiments

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Condiments

Santaella - FILETE DE SALMÓN ORIENTAL

Santaella

4.3(691 reviews)
7.6 km
$$$

Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

The food was very good, but unfortunately the service left a lot to be desired…read more What should have been a romantic dinner celebrating our engagement turned into a frustrating experience. Throughout the evening, we repeatedly had to try to get someone's attention just to order water, drinks, request an appetizer, and eventually place our entrée order. The lack of attentiveness was distracting and took away from what should have been a special occasion. By the end of the meal, we were so exhausted by the experience that we decided to skip dessert altogether because it didn't seem worth waiting and trying to flag someone down yet again. For a dinner that cost nearly $300, I expected a much higher level of service. While the food was enjoyable, the overall experience fell well short of expectations, especially for such an important celebration. .

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Santaella - Dinning room area

Dinning room area

Santaella - Tomatoes with Parmesan Cheese Ice Cream

Tomatoes with Parmesan Cheese Ice Cream

Santaella - Pulpo Parrilla

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Pulpo Parrilla

Cocina Al Fondo - Rabbit meatballs, root vegetables 'al pilón' - good!

Cocina Al Fondo

4.6(93 reviews)
7.7 km

Beautiful restaurant with outstanding, creative dishes…read more My husband and I ordered one app and two entrees. The portions were very large, and we would have been fine with just two menu items! To start, we had the roasted eggplant, lamb 'picadillo', date sofrito, 'Feliche' yogurt. Really delicious and probably best for sharing among 3-4 people as it's a bit heavy given the lamb. Nevertheless, it was really good and we finished it! For entrees, we tried the (1) rice with rabbit, sweet plantain in its leaf and the (2) breaded pork loin, mushroom cream, cherokee tomatoes from San Lorenzo, tostones. Our server was super excited when we ordered the rice with rabbit and I understand why. It was insanely flavorful. Also a massive portion haha. We really enjoyed this. The pork loin was delicious as well, especially with the mushroom cream. Plantains are one of my favorite foods, and these tostones did not disappoint. The restaurant itself is beautiful. It's a nice mix of modern decor with homey, vintage elements. There is a very large outdoor space, but I'm really glad we ate inside. Definitely recommend - especially for a group that likes to share!

What a perfect dining experience. The staff genuinely seem thrilled to work there. They made us…read morefeel so welcome. They were also so excited to recommend dishes from their expansive menu! Beautiful layout with roomy indoor seating arrangements and a lovely outdoor seating space. Bathrooms were pristine with a changing table Food: Corn fritters with cod & heirloom tomatoes - light and delicious, packed with layers of flavor. Nice blend of textures from crispy to the savory tender fish and the tomato crisp Chicken thigh chicharrones - wow. So good. Tender and flavorful Prawns - plump and tasty. Soaked in a wonderful stew I would say 3-4 dishes is good for 2 people with a healthy appetite Would 100% like to come back the next time we are in Puerto Rico

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Cocina Al Fondo
Cocina Al Fondo - La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

Cocina Al Fondo - Funky Fashion - their twist on Old Fashioned

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La Cueva del Mar - Mofongo with Ropa Vieja

La Cueva del Mar

4.4(520 reviews)
7.8 km
$$

I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

This is the "main restaurant" in the Embassy Suites Hotel and Casino…read more It's seafood based and has a pretty extensive menu. We got the Tuna nachos and the shrimp tacos to share. Everything was fresh and delicious! The portions were perfect for sharing and had a wonderful flavor! The shrimp tacos were lightly breaded and had a good flavor. The nachos had fresh ahi tuna and a great flavor with the seaweed salad! The service was good and fast too! The price was a bit high, but it's what you expect in a hotel lobby.

Photos
La Cueva del Mar - Inside

Inside

La Cueva del Mar - Fish tacos & Sangria

Fish tacos & Sangria

La Cueva del Mar - The bar area

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The bar area

La Alcapurria Quemá - Alcapurria

La Alcapurria Quemá

4.5(164 reviews)
7.6 km
$$

Look, were we at an alcapurria spot ordering pastelillos? Yes. Do we regret it? Absolutely not…read more We got one each of vegetariano, cebolla y queso, pollo, and guayaba con queso. The vegetariano was mid, but the other three? No complaints. But honestly, the food is only part of the story here. The vibe is everything. Salsa playing, high energy, warm service. We rolled in late and hungry, looking for sweet refuge from La Placita crowds, and they welcomed us like we belonged there. The music started out mixed, but at some point it shifted to Contra La Corriente front to back. We were enjoying our pastelillos, singing along to No Me Conoces, minding our own business when... el apagón. Not the whole Placita, just a couple spots including this one. The staff didn't miss a beat. Flashlights came out, mood lighting appeared, and nobody rushed us. We finished our food. We paid. We left happy. 5 stars because some experiences are bigger than the sum of their parts. This was one of them.

This is not a polished, Instagram-perfect restaurant and that's exactly the point. That's why I…read morelove it so much. Tucked inside La Placita de Santurce, its a small, casual, almost hidden spot that's usually packed with locals. Think plastic chairs, outdoor tables, music playing and a constant flow of people coming in for a quick bite or drink. Feels more like a neighborhood hangout than a restaurant. I've been coming here for years and this is what I've learned, take it from a local. For a quick bite, alcapurrias are a MUST -- especially beef or crab. Also the "pastelillos" are amazing-- corn beef, chorizo, morcilla... Everything freshly made to order. Now, if you want to sit down and enjoy an authentic Puerto Rican meal, here are some of my favorites: chuletas fritas, chicharrones de pollo, bistec encebollado and carne frita-- of course with a side of rice and beans or tostones for the win. Bottom line: you come here for flavor and authenticity, not comfort. Enjoy

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La Alcapurria Quemá
La Alcapurria Quemá - Chorizo empanada

Chorizo empanada

La Alcapurria Quemá - Empanadas

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Empanadas

Cocina Abierta - Second Course

Cocina Abierta

4.4(742 reviews)
8.2 km
$$$$

PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

Cocina Abierta was literally downstairs from where we were staying, so it was an easy choice for…read moredinner. They have a lovely outdoor seating area, but we opted to sit inside for the ambiance, which turned out to be a great call. Service was excellent from start to finish. Our waiter was knowledgeable, attentive, and gave great recommendations. We decided to go all in on the $85 per person tasting menu. The food ranged from good to very good, and there was a *lot* of it. Standout dishes for me were the ceviche and the desserts, both of which were exceptional. The beef empanadas and breadfruit gnocchi were also highlights. My one criticism is that the tasting menu didn't feel particularly cohesive. We started with yellowfin tuna, moved on to wood-roasted fish, then suddenly shifted into Italian territory with breadfruit gnocchi in a rich buttery sauce before continuing on to beef steak and duck. Individually, many of the dishes were delicious, but together they felt more like a sampler of the restaurant's assortment of dishes rather than a thoughtfully sequenced tasting menu with a clear theme or progression. That said, the quality of the food, generous portions, and outstanding service made for a very enjoyable evening. If you're looking to experience a wide range of the kitchen's offerings, Cocina Abierta delivers.

Photos
Cocina Abierta - Bar

Bar

Cocina Abierta - Snook

Snook

Cocina Abierta - FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

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FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

El Platanal - puertorican - Updated June 2026

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