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El Platanal

3.8 (60 reviews)
Open 7:00 am - 10:00 pm
Updated 2 months ago

El Platanal Photos

EL PLATANAL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - El Platanal

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Reviews With Photos

Dany G.

Excelente, realmente fuego en un ambiente muy agradable . La atención de todos es excepcional

Bacalaitos, terrible, gummy, too salty.

The garlic grouper is delicious. So is the bistec con cebolla. The tostones de platano y pana, yummy. The bacalaitos were terrible, gummy, and raw inside. The beers were cold.

Sopa de platano
Sin Y.

You have to try the local dish called Mofongos. The service was fast and food was delicious! Inside the place was well decorated and had bunch of tv's. If you visit San Juan must try.

Awesome dinner!
Kenneth S.

If you want to eat authentic Puertorican food, this is the place. Enjoy the classic Mofongo, Chuletas Kan Kan, Arañitas, etc. the service is quick and personal and the prices are accessible. Don't miss it if you are in San Juan.

First photo of the parasite when first discovering it inside my chillo frito.
Angelina M.

!!! 2 INCH TONGUE-EATING PARASITE found inside my fried red snapper, the "chillo frito"! (See photos) I ate the entire fish up to the jaw and that's when I saw the tail of the thick long parasite --this parasite has claws, two eyes, and whiskers. Google: Cymothoa exigua, or the tongue-eating parasite (louse), it enters fish through the gills. The female attaches to the tongue, while the male attaches to the gill arches beneath and behind the female. The staff took my plate to the back, returned and said "we broke open the jaw and examined the fish and you are right and we are horrified and so sorry." The manager admitted to frightening discovery and offered a postre. Not a free meal, but a dessert. Of course my appetite along with my guest was gone, so then they gave me the bill and expected me to pay for the fish BECAUSE I ATE IT. I said to them "how am I expected to pay for a meal with a parasite?" The waiter sighed and said "okay" then took the fish off and billed me for our two drinks, appetizer, with their tip included in the bill. My guest and I were in shock--traumatized, so I quickly paid just to leave. The next day a family member saw the entire video on social media and called the restaurant to demand a refund. The staff said that I could come back to the restaurant and they would give me the refund, so when we let them know that their response to this traumatic situation was to now have me drive an hour our of the way to get a refund on top of their mishandling was insult to injury is when they offered to pay for my gas *****BUT ALL OUT OF POCKET SO THAT THE OWNER WOULD NOT FIND OUT ABOUT THIS. 1: A parasite in my food. 2: expected to pay. 3: the staff are trying to hide this from ownership. 4. I have not yet recieved the refund, will update this post if/when I do. "Dear Department of Health.....

Red snapper with dirty rice (my plate) Shrimp and avocado with sweet plantain (her plate)
Kaiyou V.

This place was the first restaurant we stopped by and it was a blast. Food was good, service was great, and our server Michael was perfect! Ask for him when you get there because he'll take care of you!! He recommended some perfect appetizers, and the entrees were phenomenal! The drinks were so good too. Definitely will be the first place we come back to when we do come back!

Entrance
Michelle C.

Looking for fairly priced, delicious Puerto Rican food? Then look no further when in the metropolitan area, "El Platanal" is a perfect choice!! Probably one of my favorite places to get Puerto Rican Food, "Platanal" is a banana/plantain plantation. Is no wonder why "El Platanal" is named after a plantain plantation they specialize in anything plantain. Mofongo? You got it! Fried or sweet plantains? Go for it! Plantain soup? My favorite place to get it. A must is are their Fried cheese with guava sauce appetizer (GET IT!!!) and their "Aplatanado rice", which is packed with "gandules" (pigeon peas) and mashed fried plantain (similar to small mofongo balls). Finally, depending on what you get, prices range from $8-20, but they always have house specials which some stay constant and others change from day to day. Check them out!!! FYI: Parking is limited and cramped. :\

Sandwich De Platano (plantain sandwich) with Camarones (shrimp) inside
Ben T.

My mom (vegetarian) and I found the delicious flavors we've been hoping for on our first visit ever to Puerto Rico (having only had Puerto Rican food a few t8mes in our lives made by a few friends, relatives and a rare number of restaurants in the Bay Area, California. OooWee! I got the Pernil Al Horno (pork shoulder) which had succulent meat and crunchy skin, flavored perfectly and not salty. Paired it with Arroz Apastelado (yellow rice with shredded plantains, chekpeas and olives) which was some of the best Puerto Rican rice I've ever had; perfect texture, amazing flavor, not dry or soggy. Side of Trifongo was fantastic even without any sauce on top. Some garlic or creole sauce could makenit even greater. Mom loved her Sandwich De Platano (plantain sandwich) with Camarones inside (shrimp). I had a bite and was blown away how flavorful it was for looking so simple. We began making plans to ensure we eat at this restaurant again towards the end of our trip. Each plate is enough for 2 so we had very delicious leftovers too. Very friendly waitress, Kieshlymar. She thought her English wasn't good but she did great with all of our questions. Clean restaurant with festive decor and some creative touches.

Christy M.

This little place has a lot going for it. 1. It's open later than a lot of places in the area. 2. It has outdoor seating and it's a pretty festive environment. 3. The food is pretty solid and really affordable. All three of us in my party got the plantain sandwiches. One got chicken, two of us got the skirt steak. This is a pretty filling meal, the plantains are crusty almost like bread, but so much better because they are plantains! The steak was tender and flavorful. The service was perfect. I'm a fan of this place.

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5 months ago

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9 months ago

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2 years ago

Another favorite stop when visiting PR. Wive loves the fish. Motofgo is solid as well.

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7 years ago

I've been there twice, good plantain although not the best carne frita, accesible and competitive prices

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6 years ago

You cannot skip this place (either location). The food is great, the staff is friendly, and the servings are plentiful.

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El Platanal Reviews in Other Languages

Review Highlights - El Platanal

I had Filete de Mero with mofongo, and my friend had Aguacate Relleno de Ropa Vieja and he adored it.

Mentioned in 11 reviews

Read more highlights

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I completely understand why this place has such amazing reviews. If you're in San Juan, this is a…read moremust-visit spot. The food was amazing, the portions were generous, and most menu options came with a side. The ambiance of the restaurant was fantastic, with an open street view that really made you feel connected to the local community. The service was good as well, although a bit limited due to the small staff. Overall, I'd rate this place a 10/10. Whenever I come back to Puerto Rico, this will definitely be one of my regular stops

A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

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Skirt steak on top of a bed of rice and beans

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El Jibarito

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El Jibarito is absolutely worth the visit if you're looking for authentic Puerto Rican food. We had…read morethe lechón con salsa de plátano, and it was absolutely delicious--full of flavor and cooked perfectly! We were a large group, so there was about a 30-minute wait for a table, but that's part of the fonda-style experience. Tables turn over as people finish their meals, and while you're waiting, you can relax with an ice-cold Medalla, which makes the time go by quickly. A special thank you to the staff for the excellent service and warm hospitality. The food, the atmosphere, and the friendly staff made this one of our favorite dining experiences in Old San Juan. We will definitely be back!

We came to El Jibarito for dinner after it was recommended by Yelp as it had a 4-star rating. We…read moredid have a bit of a wait, but it was worth it. The restaurant is absolutely adorable inside and has a warm, welcoming atmosphere. Once we were seated, the service was quick and attentive. There were four of us in our party, and we started with the pizza turnovers. They were delicious, although I do wish they had a little more filling. I ordered the tamale. While it wasn't quite to my personal taste, I could tell it was well made and I'm sure others who enjoy that style of tamale would love it. My husband had the baked chicken and really liked it. My friend ordered the salmon and said it was moist and very flavorful, and her husband had the garlic chicken, which he thoroughly enjoyed. Overall, everyone in our group was happy with their meals. Between the cozy atmosphere, friendly service, and tasty food, I would definitely recommend this restaurant if you're visiting Old San Juan.

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El Jibarito - Fried snapper

Fried snapper

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Santaella - FILETE DE SALMÓN ORIENTAL

Santaella

4.3(694 reviews)
7.6 km
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Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

My friend travels to PR occasionally for work and this time I decided to tag along. Both being…read morefoodies, she only made one reservation and that was to her favorite San Juan restaurant, Santaella. Not only that, she made it weeks in advance because reservations are hard to come by. We arrived for dinner before reservation time and we attempted to open the front door. It was locked, so we along with two other couples, walked to see if there was a side entrance.. Nope! We kept walking to the rear and stopped a random parking lot attendant that shirt had a different restaurant's name on it. He asked us if we had reservations for Santaella and we said yes, and he directed us to a rear entrance. Once inside, my friend realized this was NOT Santaellas but a rooftop restaurant with an entirely different name. Visibly perturbed, she asked our server QUESTIONS! He said, it's the same restaurant, however, only the rooftop is open on Sundays and it's named Azotea.. WHAT?!? LOL! Because we took an Uber, we decided to stay a while. The menu was extremely limited, but we decided to try the Tamarind margaritas, which were really good, along with two appetizers, the tuna lollipops and the pulled pork quesadilla. Both VERY good, but the dinner menu was lacking. That said, I suggested we go to STK for the seafood tower that I had my eye on the evening before, so we exited stage right! Shame on Santaella for accepting reservations through Open Table knowing full well they are not open. I'm giving them two stars because Azotea was decent but it definitely wasn't what she was going for!

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Santaella - Dinning room area

Dinning room area

Santaella - Tomatoes with Parmesan Cheese Ice Cream

Tomatoes with Parmesan Cheese Ice Cream

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Cocina Al Fondo - Rabbit meatballs, root vegetables 'al pilón' - good!

Cocina Al Fondo

4.6(97 reviews)
7.7 km

We visited at the recommendation of a friend and WOOOOOOW. This was my favorite dining experience…read morein San Juan...maybe all of PR. The high quality preparation combined with the classic tastes of the island... mwah chef's kiss. LB and I ordered apps and split and entree. There was sooo much food and it was all so delicious. Our server was a DELIGHT and made it feel like we were dining with friends. Love the ambiance. The location. The menu. Put this high on your list of things to check out

Beautiful restaurant with outstanding, creative dishes…read more My husband and I ordered one app and two entrees. The portions were very large, and we would have been fine with just two menu items! To start, we had the roasted eggplant, lamb 'picadillo', date sofrito, 'Feliche' yogurt. Really delicious and probably best for sharing among 3-4 people as it's a bit heavy given the lamb. Nevertheless, it was really good and we finished it! For entrees, we tried the (1) rice with rabbit, sweet plantain in its leaf and the (2) breaded pork loin, mushroom cream, cherokee tomatoes from San Lorenzo, tostones. Our server was super excited when we ordered the rice with rabbit and I understand why. It was insanely flavorful. Also a massive portion haha. We really enjoyed this. The pork loin was delicious as well, especially with the mushroom cream. Plantains are one of my favorite foods, and these tostones did not disappoint. The restaurant itself is beautiful. It's a nice mix of modern decor with homey, vintage elements. There is a very large outdoor space, but I'm really glad we ate inside. Definitely recommend - especially for a group that likes to share!

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La Cueva del Mar - Mofongo with Ropa Vieja

La Cueva del Mar

4.4(525 reviews)
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I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

We visited La Cueva del Mar for my wife's birthday dinner during our family trip to Puerto Rico,…read moreand despite a few minor issues, the meal itself was absolutely outstanding. The service was a little confusing at first. We were seated and expected to access the menu through a QR code, which wasn't immediately explained to us. We initially expected traditional menus, so there was a bit of uncertainty before we realized how the ordering process worked. We were also seated near one of the air conditioning units, which made some members of our party feel a bit cold during the meal. However, once the food arrived, all of those concerns quickly disappeared. The food was incredible. Rich, flavorful, and beautifully prepared, every dish at the table was delicious. The arroz con pollo was honestly the best I have ever had in my life. It was perfectly seasoned, comforting, and packed with flavor. Every bite felt like authentic Puerto Rican cooking at its best. Our family thoroughly enjoyed the meal, and it made for a wonderful birthday dinner for my wife. While the service experience could be a little clearer and some seating areas may be colder than others, the quality of the food more than makes up for those minor issues. I would absolutely return on a future visit to Puerto Rico.

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La Cueva del Mar - Inside

Inside

La Cueva del Mar - Fish tacos & Sangria

Fish tacos & Sangria

La Cueva del Mar - The bar area

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The bar area

La Alcapurria Quemá - Alcapurria

La Alcapurria Quemá

4.5(167 reviews)
7.6 km
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Look, were we at an alcapurria spot ordering pastelillos? Yes. Do we regret it? Absolutely not…read more We got one each of vegetariano, cebolla y queso, pollo, and guayaba con queso. The vegetariano was mid, but the other three? No complaints. But honestly, the food is only part of the story here. The vibe is everything. Salsa playing, high energy, warm service. We rolled in late and hungry, looking for sweet refuge from La Placita crowds, and they welcomed us like we belonged there. The music started out mixed, but at some point it shifted to Contra La Corriente front to back. We were enjoying our pastelillos, singing along to No Me Conoces, minding our own business when... el apagón. Not the whole Placita, just a couple spots including this one. The staff didn't miss a beat. Flashlights came out, mood lighting appeared, and nobody rushed us. We finished our food. We paid. We left happy. 5 stars because some experiences are bigger than the sum of their parts. This was one of them.

This is not a polished, Instagram-perfect restaurant and that's exactly the point. That's why I…read morelove it so much. Tucked inside La Placita de Santurce, its a small, casual, almost hidden spot that's usually packed with locals. Think plastic chairs, outdoor tables, music playing and a constant flow of people coming in for a quick bite or drink. Feels more like a neighborhood hangout than a restaurant. I've been coming here for years and this is what I've learned, take it from a local. For a quick bite, alcapurrias are a MUST -- especially beef or crab. Also the "pastelillos" are amazing-- corn beef, chorizo, morcilla... Everything freshly made to order. Now, if you want to sit down and enjoy an authentic Puerto Rican meal, here are some of my favorites: chuletas fritas, chicharrones de pollo, bistec encebollado and carne frita-- of course with a side of rice and beans or tostones for the win. Bottom line: you come here for flavor and authenticity, not comfort. Enjoy

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La Alcapurria Quemá
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Cocina Abierta - Second Course

Cocina Abierta

4.4(745 reviews)
8.1 km
$$$$

PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

4.5 stars. Cocina Abierta was one of the better meals of our trip. The food was excellent overall,…read morewith the lone exception being the empanadas, which were simply too salty. Everything else was very well done. The two of us split one order of the five-course tasting menu plus an additional starter, and it ended up being a nice light meal. Had we each ordered our own tasting menu, it would have been far more food than we wanted...something we found to be a fairly common theme with portion sizes throughout Puerto Rico. The standout of the evening was the Criollo Duck Mofongo, which was absolutely exquisite and easily the best mofongo we had on our trip by far. The cocktails were tasty and unique, but a bit small for the price. This definitely isn't an every-night kind of restaurant...the prices are on the higher side. But if you're looking to splurge a little, it's a fun place to do it.

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Cocina Abierta - Bar

Bar

Cocina Abierta - Snook

Snook

Cocina Abierta - FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

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FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

El Platanal - puertorican - Updated July 2026

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