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    Up Restaurant y Bar

    4.3 (60 reviews)
    Closed 11:00 am - 10:00 pm

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    UP RESTAURANT Y BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Moderate noise
    Good for groups

    Recommended Reviews - Up Restaurant y Bar

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    Chuleta Kan Kan (chopped up for me) arroz Mamposteaos Amarillo's y un Medalla
    Jessica M.

    Pero when I say this food made me cry tears of happiness... the arroz mamposteaos is so damn good I didn't need to eat my chuleta Kan Kan but I did lol... I will be back

    Chuleta Rellena (stuffed pork chop)
    Tim O.

    Amazing. Stopped in on our way from San Juan to Rincon. My wife had the Chuleta Rellena (stuffed pork chop) and it was beyond delicious. I had the chicken stuffed with chorizo and three cheeses. Parking and entrance are in the rear.

    Jane D.

    This is such a pleasant, date night / lunch date sort of place. The front of the building faces a major road and appears to be completely unassuming at first, but pull around back, climb a ramp to the second floor, and you'll enter the attractive, clean oasis that is Up. There is an outdoor patio that's decorated so nicely you'll forget that it overlooks the parking lot. The indoor space features some very nice artwork, immaculately clean bathrooms. The food was sometimes excellent. Our alcapurrias were stellar -- though for context, I'm not sure I've ever met an alcapurria I haven't liked / loved. The ceviche (made with some sort of white fish) was quite fresh and good, though a touch lighter on the acid and heat than I prefer. Tacos were more like fajitas, made with wheat-based fajita wraps and in our case diced chicken, lettuce and tomato. These were not at all authentic, but some of our contingent enjoyed. Pastellilos de bistec were nicely fried and blotted, and came filled with some sort of creamy sauce. Our kids were hungry enough to eat them, but this would ordinarily be a no-go. Cocktails were very weak, but conceptually interesting (cilantro mojito!). My partner keeps heckling to go back.

    Empandaillas in Beef and Chorizo.
    Andrei P.

    UP is the first Restaurant we tried here in Puerto Rico which opens at 11AM on weekdays, as we were warmly greeted and seated by our hostess and is known to serve one of the best dine-in selections 45 minutes west of San Juan (where the majority of the shops and services are located in the island) We ordered the Spicy Crab Tacos, which consists of 6 pieces and is very delicious, you can really taste the Cangrejo (the Spanish word for Crab) inside the cruncy taco. Next on our main course is the Empanadas, as there are 6 pieces, 2 of each which consists of beef, chorizo and melted cheese. It was very good and it bonded really well with the mayonaisse/tomato dip sauce that comes with the entree. For dessert, we ordered the Tres Leches (Three Milks) and to no surprise, it too was very good and we loved how it had nuts and strawberries decorated on top of it. On top of our orders, we definitely had to try the Island nation's beer: Medalla Premium Light which just had the right light taste and a house Sangria too that matched our delightful lunch. The ambiance, music and the cheerfulness plus lively smiles of the locals, whether there is a business lunch meet or the family gathering of 8 on our left that kept on eating and laughing.This place is so alive (Event though there was no Reggaeton music being played yet ;) So, if you ever visit Puerto Rico and head west off the coast, I highly encourage you to come and check out UP, it will definitely elevate your eating experience. As the locals say: iAprovecho!

    Queso frito and guayaba sauce.
    Amanda F.

    We passed this restaurant multiple times without noticing but my goodness everything we had was beyond delicious. They are located on the second floor of a local business and they have a nice large deck for outdoor seating and a smaller inside dining room with I'll bar. We have two small kids and didn't feel out of place with them there. It almost has a bit of a modern club like feel to it with the lighting and decor inside, but it's not intimidating at all. For our appetizers we had sorillitos, queso frito with guayaba sauce and mini spicy crab tacos. All were delicious. The guayaba sauce had a hint of ginger in it which was unexpected but very good. I ordered the salmon (with more Guayaba sauce on the side for dipping) with the most amazing risotto. I believe it was Parmesan and mushroom and it's the best risotto I've ever had, so flavorful. My hubby had the fried chillo (whole fish) with fries and my mother in law had that with the plátano fries. The fish was very large and they both were unable to finish and with several slices of lime squeezed on top they loved it. The kids had chicken fingers, which were homemade and not frozen, with a side of rice and habichuelas. They liked it very much. Lastly we finished off with tres leche cake for dessert. The cake was homemade and had a slight almond flavor while the milk sauce tasted like coquito poured on top. My goodness, it was just perfect and nothing like I've had in the states. By the time we left I was beyond full but so pleased with the meal. I'd love to return again. My family who lives in Morovis and Vega Baja agreed this place is a gem, so we headed their advice and tried it out. I'm SO glad we did. Lastly the waitresses were so nice and attentive. Do yourself a favor and try this place!

    My view from widow
    Alejandro G.

    Queso frito con mermelada de guayabas simple delicioso. Este restaurante tiene su propia seguridad y un gran parqueo

    Matt W.

    The steak is good! The ceviche is AMAZING. Great little spot in Vega Baja. Perfect for a quiet date. The atmosphere is relaxing.

    Best ceviche I've tried in the Island

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    2 years ago

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    10 months ago

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    11 months ago

    I had white rice beans and chuleta khan khan it was meh wife had salmon mashed potatoes she ended up with food poisoning stay away!!

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    3 years ago

    The food was pricey and not good . Wouldn't recommend this to people who are in the area.

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    4 years ago

    Nice food and great staff! We had to make reservations but when we arrived the table was ready for us!!!

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    5 years ago

    Great restaurant with great food since covid I have been once for my birthday and had a great dinner.

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    7 years ago

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    8 years ago

    They have the best crab tacos, must try! Great service. Definitely a place to stop and try.

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    Page 1 of 2

    Up Restaurant y Bar Reviews in Other Languages

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    El Refrán - NY strip with Root vegetable mash

    El Refrán

    4.5(332 reviews)
    36.3 km
    $$

    A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

    This casual restaurant is a fun dinner stop with open air dining (not so good on a hot day though)…read more We went early at 5pm and avoided crowds. The restaurant filled up before we left. We went with the waitress's recommended dishes - Mofongo Churrasco (steak) and Mamposteao Tacu Tacu with grilled shrimp. Flavors were strong and a bit on the salty side, but delicious. We enjoyed both dishes. The Mamposteao Tacu Tacu has a long fancy name but it was rice and beans topped with skirt steak. The sangria was the happy hour cocktail of the night, very refreshing.

    Photos
    El Refrán
    El Refrán - Skirt steak on top of a bed of rice and beans

    Skirt steak on top of a bed of rice and beans

    El Refrán - Steak Quesadillas

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    Steak Quesadillas

    Toston Jibareño - Some appetizers like crispy shreded and fried plantains and a empanada style beef wrapped in plantain and deep fried.

    Toston Jibareño

    4.4(73 reviews)
    27.2 km
    $$

    When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

    We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

    Photos
    Toston Jibareño - The Tostón Jibareño

    The Tostón Jibareño

    Toston Jibareño
    Toston Jibareño

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    Casita Miramar - Arroz con Mariscos (seafood paella) and Churrasco (steak); Follow me @RimyEats on Instagram

    Casita Miramar

    4.5(1.7k reviews)
    35.1 km
    $$$

    What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

    The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

    Photos
    Casita Miramar - Indoor Dining Room

    Indoor Dining Room

    Casita Miramar - Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Casita Miramar - Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

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    Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

    Up Restaurant y Bar - puertorican - Updated August 2026

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