It'd been a couple years since the sad limp rolled taco encounter. So given how often these places…read moreturn over ownership or management, I figured it time to give That Mexican Place anonymously go. I ordered a #1 combo (shredded beef taco, cheese, enchilada, beans/rice) for myself, and two shredded beef tacos à la carte for Mom, to eat at home a half mile away. Upon opening, the combo looked good, although the tiny smattering of pico on the taco and particularly the super skimpy portions of both beans and rice immediately stood out - a real bummer as I REALLY love Mexican beans and rice. So presentation was quite disappointing. Then, the second I picked up the taco, it was apparent it didn't survive the trip, having completely disintegrated on the bottom. This appeared to be from using a thinner than usual tortilla to make the taco, which was then set directly in a puddle of unusually watery enchilada sauce. So that was strike 2. As for the cheese enchilada, there was so little cheese had I not known what I was eating I wouldn't have been able to tell you. In addition, it was swimming in the same watery enchilada sauce that caused the demise of the taco. As for the à la carte beef tacos, mom reported they were good. So at least she was happy (Whew! Thank goodness!). The good news is, the food all tasted good, with the issues all relating to quantity and plating, not quality or taste. So despite the low rating, I'll be back at least once more to give them another go, if only because it's so conveniently close to home. Fingers crossed...

This place is legit. We were visiting Escondido today and…read moredecided Mexican food was the move. The name That Mexican Place caught our eye, and I'm glad it did. I ordered the Surf and Turf burrito, and it is hands down the best burrito I've ever had. Huge, flavorful, perfectly balanced -- just incredible. Marlene went with the taco‑and‑enchilada combo, and the portions were no joke. I almost never leave food on my plate, but this place came close to defeating me. If you're anywhere near That Mexican Place, do yourself a favor and stop in. It's absolutely worth it.

My daughter's boyfriend brought this back for us when he came over for lunch. WOW! The Caldo de…read morePolla was absolutely delightful, with generous chunks of avocado, flavorful rice, and bits of onion, all blending beautifully with tender chicken, in a richly flavored broth that's simply amazing. It's all that I can think about. The perfect balance of spice and flavor has left me feeling uplifted and eager for more - this soup is truly transformative. Highly recommend! Didn't have time to take pictures

Lourdes is truly a gem. Their chicken soup is absolutely divine--rich, flavorful, and consistently…read moreamazing every single time. It's the ultimate comfort food, especially on a chilly day or when you're not feeling well. Truly a 10/10. We often order through DoorDash, and they always do an excellent job packaging everything so it arrives hot, fresh, and spill-free, which I really appreciate. Beyond the soup, we've also ordered the taquitos, burritos, and quesadillas, and all of them are delicious--but the chicken soup is hands-down the star of the show. I cannot recommend Lourdes enough. If you're looking for comforting, high-quality food that never disappoints, this is the place.

There isn't a single area of this business that couldn't be improved by a landslide…read more The place is small, dingy and cramped. The girl that takes, the orders is an unfriendly sourpuss. And most importantly, the food is really substandard in quality and taste, with hardly any meat in the tacos, watered-down guacamole, thin uninteresting enchilada sauce, old, stale tortilla chips, thin tasteless refried beans with no cheese, and bland barely-seasoned Mexican rice. Mom and I gave it two separate visits, just to make sure the first wasn't a fluke. But we won't be back for a third try, which tells you everything you need to know. So when you want Mexican takeout, give just about any of the other gazillion Mexican places in Escondido a try, and you'll do far far better than you'd do here.

Freshly made homestyle cooking with generous portions! Flavor was very mild, however their sauces…read morehelped with elevating the flavors. Had the chicken taco with large pieces of chicken and the brkfst burrito with good chunks of bacon and cheese. Would definitely revisit if ever again in the area.

I've been coming to lunch here for a few years now. I get a craving for their poblano soup, and I…read morehave to, have to, have to order it. Usually a cup, sometimes a bowl. I honestly haven't tried too much on their menu because I can't finish their generously portioned entrees after a cup of the poblano. I usually go for one of their salads, the Asian chicken or the spinach salad. Or I'll get a la carte street tacos, the chicken or pork. I like the salsas that come with their complimentary chips. To this day I can't decide between them. The salsa verde has more of a kick but not too much heat. The salsa rojo is milder and thicker with nice flavor. Lots of retirees in the area coming to dine. It can get busy, especially Thursday and Friday lunchtime, and then you have to be patient for your food. Lisa in the front always has a sparkle and a kind word, and Guillermo remembers my drink order.

Cenote Grill is a casual Mexican grill decorated with stack-stone pillars and lighted topiary. It…read morehas a busy take-out counter, regular table service and ample complimentary parking. The menu was varied and the food was really good. The Thai chicken burrito was large and very tasty. My husband had a combination plate and said it was the best enchilada he's ever had! Complimentary chips-n-salsa was provided with not one, but two different salsas! The service was slightly slow, but friendly. The menus were a little sticky and there was food splashed on the wall at the table and a used napkin under one table. They seem to have a loyal local following of regulars, particularly an older crowd. We drove 15 miles to exclusively visit this restaurant as it had been on our list for a while. We would return if we were in the area. If their service was a little quicker and the cleaning was a little more sparkling, they'd get the extra star. (April 2026). Helpful?

Food is just like home...Remind me of the grandmas kitchens of East Los Angeles. Hostess, will…read morealways make you feel welcome. The food is done correctly. Beans and Rice are on point, the meats are seasoned just right. Its a great meal for a good value point.

Family has been coming here for a while. Today was my first time and it did not disappoint…read more Breakfast all day yes please. Carnitas breakfast burrito with hash mas fuego. Service was quick and friendly. Small little hole in the wall that has really food.

The Service is exceptional. The workers are legit…read more I recommend my Doctor and staff to enjoy Sayulitas in San Marcos..... Ms. Reem is coming to get food using my nickname, so please serve her well, as well as you serve everyone. Jersey Mikes has nothing on Sayulitas. And that's on everything.....

On Thursday (6/18/2026), I ordered a burrito without cheese and was told it doesn't contain any…read morecheese. Unfortunately, when I got home, I found that it did. As someone who is lactose intolerant, that's something I have to be careful about. I called the restaurant, and the employee I spoke with said they would remake it for me the next time I came in. When I returned on Monday, Alexis helped me. It turned out my name hadn't been taken when I originally called, so there wasn't a way to verify the order. Even so, Alexis listened to my situation, trusted my word, and honored the remake. She handled everything professionally and made the situation right. Mistakes happen, but great customer service is how they're resolved. Thank you, Alexis, for taking care of it and making things right.

They cocina makes some of the best Mexican food in Escondido. My favorites are the carne asada…read moreburrito and the chilaquiles.

I saw this place featured in San Diego Magazine as serving some of the best handmade tortillas!…read more It is a specialty Mexican grocery store with a variety of goods- a salsa/beans/rice section, a plethora of meats by the weight in the back & fresh, packaged corn & flour tortillas of all sizes. The flour tortillas were soft & tasty!

The food is great and at a great price as well. Love the rice that comes in the burritos.read more

I'm giving this place 3 stars for now because my first experience was genuinely great, but my…read moresecond visit was disappointing enough that I almost rated it 2 stars. The first time I visited a few weeks ago, I had a really positive experience. The location was a little hard for me to find, but once I got there, it seemed worth it. I walked in craving a breakfast burrito and was helped by a very nice, slender gentleman at the counter. I asked for a ham, bacon, and sausage breakfast burrito and also requested that it be cut in half. He was friendly, said no problem, and within minutes I had exactly what I ordered. That burrito was delicious. The salsa station was stocked and convenient with self-serve cups readily available, and the atmosphere was nice. The people around me were friendly, and one gentleman even mentioned this was the place that used to be near Peterson's Donuts. Overall, it was a great first impression and I left happy, already planning to come back. Fast forward to today, Saturday, April 25, 2026 around 10:30 AM, and unfortunately, my second experience was the complete opposite. This time there was a young woman working the register, and from the moment I approached, she didn't seem very welcoming. I told her I wanted to order a breakfast burrito but wasn't sure what kind I wanted today. She told me the only options were bacon, egg, cheese and tater tots, or egg and cheese. I politely asked if I could add ham and sausage and pay extra, since that's what I had ordered before. She immediately responded that they "didn't have that type of breakfast burrito." That response confused me because I had literally ordered one there before. I wasn't going to argue, especially because her tone and attitude made me feel like I was bothering her just by asking questions. I then asked if the burrito could be cut in half and never really got a clear response. I also noticed the salsa station no longer had the little self-serve cups available, so I had to ask for those too. The same cashier asked how many I needed, and I said two. A few minutes later, another woman called my name and handed me the burrito. I sat down and realized it wasn't cut in half like I requested. At that point, I had to go back up and ask for a plastic knife and fork just to cut it myself. Which was not a problem or issue for me. I ate half of the burrito, but honestly, it wasn't nearly as good as the first one. The taste was underwhelming, and by the time I left I was just so disappointed. I ended up throwing the other half away after I left. Consistency matters, especially when the first experience set the bar high. The food was great the first time, but the service and quality were lacking the second time around. My honest opinion: if someone is having a bad day, they probably shouldn't be the first face customers interact with at the register. I may update this review depending on how management responds, because I know this place can do better based on my first visit.

I've been to Mi Guadalajara in Escondido a handful of times now, and my wife and I keep coming back…read morebecause, overall, it's a solid spot for Mexican food in North County San Diego. It's got that classic, welcoming family-owned vibe that's been around since the '80s, and we always leave feeling satisfied--even if it's not always perfect. The interior is pretty cool and distinctive. Think big, spacious dining areas with vibrant traditional Mexican decor: colorful murals on the walls (some really elaborate ones that give it almost a resort-like feel), solid wood furniture, chandeliers, and that open, multi-level layout that makes it feel grand without being stuffy. It's large enough that even on busier nights, you rarely have to wait long for a table, which is a huge plus. Service is one of the consistent highlights here. The staff is friendly, quick, and chatty in the best way--they remember little things, keep the chips and salsa flowing, and make you feel like regulars even if it's just your third or fourth visit. No complaints there; it's fast, accurate, and genuinely warm. Now, the food: it's always fresh, which I really appreciate--no skimping on ingredients or anything that tastes like it's been sitting around. Portions are generous, and when it's on point, it's really good. We've had some great meals here that make us think, "Yep, this is why we come back." But I'll be honest--there's some inconsistency from visit to visit. The flavors don't always match what I remember from previous times. Sometimes the seasoning is spot-on and bold; other times, it's dialed way back. Our most recent dinner was a perfect example of that. I ordered the chicken enchiladas, hoping for that rich, comforting flavor, but they came out pretty mild--almost under-seasoned, lacking that punch I was craving. The rice on the side was a bit tough and dry, like it had overcooked or sat too long, which made it harder to enjoy. It wasn't terrible by any means (nothing was inedible, and the rest of the plate was fine), but it just didn't hit the high notes we've gotten before. It's frustrating because we've had better enchiladas and fluffier rice here on other trips. That said, the inconsistency hasn't been bad enough to turn us off. The highs are high enough, the atmosphere is enjoyable, the service is great, and it's a reliable option when we're in the mood for Mexican without venturing too far. My wife and I still enjoy it and will definitely be back--we're hoping the next visit brings back that memorable flavor we love. If you're in the Escondido area and want a big, festive Mexican spot with friendly people and usually tasty food, give Mi Guadalajara a try. It's worth checking out!

Gave this place a second try during happy hour and didn't change my mind…read more Service was decent. We were at the bar area this time. Again liked the decor, they need to curate it down a little. Music and better lighting would elevate it so much. We got two different menus and got confused but apparently one was the old menu. Drinks... 6/10. My mangoneada needed more mango and tajin, it needed more flavor. My friends thought their drinks were also just ok as well. One had to ask for more hot sauce for her michelada, they only had tapatío. She said it was bland. Foods also just ok. The birria tacos were the best part, def would order again. Tortilla didn't split, good portion and the consomé was good. Cheese dip tasted like velveta. Nachos with beef were decent. Fried ice cream was not good. I've had this dish many times and it was stale and didn't taste fried. Idk if the cereal was stale or the ice cream was so frozen but it was not good. The salsa that comes with the chips is more of a tomato based and we weren't offered other salsas. We asked and got two others but the flavor was just not there. Paid about 60 bucks with tip for two happy hour items, a mangonada and dessert. Again, if the flavors were there, it would be worth and I would be back. It's such a unique space, easy to get to, plenty of parking, beautiful art in the center portion, they are so close to getting it right.

We continue to make regular trips to Escondido on our Thursday Date Day Lunches, did so this very…read moreafternoon, greeted as always by the gregarious Lisa herself, and we had what has become a repeated couple of favorites, their version of Chicken Enchiladas Suizas and their style of vegetarian burrito, a huge chunk of goodness, which must weigh more than two pounds. Posting this time to add photos, which are almost a# good as the nourishment.

Well I thought this would be a great lunch place and close to my work... I was wrong…read more The person working at the front was sour and unfriendly. I ordered a California burrito to go. It was cold- as in, the cheese didn't even melt at all. The meat was cold but tasted ok. There were pieces that seemed undercooked for sure. Very disappointed to pay $18 for a cold burrito. The salsa was good though. No chips given so not sure how those are.