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    El Ranchito Poblano

    3.1 (142 reviews)
    InexpensiveMexican
    Closed 8:00 am - 11:00 pm
    Updated 1 week ago

    Order El Ranchito Poblano Takeout or Delivery

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    EL RANCHITO POBLANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Bill with added fees
    Cheri G.

    Nothing against the server she is new, and she was kind. However, my bill had a service charge. When I asked about it. She told me the owner said she can do a 10% service charge anytime someone dines in. This doesn't sit well with me .but I did tip her simply because she was good. The place is small, about 6 tables, no restroom for guests. They no longer serve complimentary chips and dips since covid. I was informed. I ordered the spicy chicken soup it was a nice portion very spicy, but it lacked salt. I ordered chips with green and red salsa, and it was really good homemade chips. I Probably won't come back here again.

    Lettuce that shouldn't be there
    Dana A.

    1 star because they got everything in the order wrong or missing. Ordered a burrito bowl, soda, and cake off of Uber eats which very clearly maps out exactly how the order should be done. The burrito bowl came and there was lettuce on it which was not put in the order because I hate hot lettuce since it makes everything taste like dirt and boom there it was, they got my soda wrong and gave one I hate, and they completely left out the tres leches cake. If they didn't have the soda or cake I wanted they very easily could've contacted me but they didn't. The burrito bowl was definitely on the saltier side. Would not order from here again.

    Huevos con chorizo Y papa Tacos
    Allen J.

    5 stars. as soon as I opened my French Toast and smelled the cinnamon I was hooked... Big piece of bacon and Ham plus sausage to go with it. Half way in I'm already full one more bite .. one of the best breakfast I have had in a while.. I also ordered grandma Huevos Con Chorizo Y papa Tacos. I said here try this and 2 mins later I hear this is really good is there More ? Lol and she a picky eater.. the coconut lemonade was delicious even with the ice it was sweet and tangy.. I did call the store to ask for more syrup and the women "March 17" that answered was very nice and Pleasant on the phone.

    a plate of food
    Luvia L.

    Food was soso It was cooked through. I got the rotisserie chicken , rice and beans. The soup only had One chunk of chick and 3 big pieces of carrots. The chicken taste like sazon. It wasn't horrible but it was the best

    Gibril K.

    Just wasted $40 on the worst Mexican food ever, our normal spot El Paso 1610 Newkirk was closed (they have incredible food and the delivery taste incredible). The meat was under and overcooked. The corn taste like it was frozen when they cooked it cause it was all soft and chewy. The shrimp (dont ask why I got shrimp from a Mexican spot? Should have known better) was nothing but bread, if shrimp were in it, it might have been shrimp essence cause it was just bad. It's going in the garbage. If your in Kensington dont depress your tastebuds with any food from here. Now if your palate is no well defined, then you may think this is the best place in Flatbush.

    Issac L.

    I like burrito it is delicious .. I got a salty steak burrito delivered to my home girl house .. She loves it and put me on to it for the 1st time ... Big portions, fair price, fast delivery .. Will try this again bone apple tea !

    Glass

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    1 year ago

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    2 months ago

    Food was good sadly my tater tots were a little undercooked , great atmosphere and I plan to come back to try something else

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    6 months ago

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    10 months ago

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    2 years ago

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    1 year ago

    The food was excellent. If you're looking for Mexican cuisine and a well home cooked meal. This is the place to go.

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    2 years ago

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    2 years ago

    Love the super nachos and the Mexican tacos. The meat is nicely seasoned and tasty. The service is always prompt and consistent.

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Service is super slow. Over priced food that isn't all that good. It's a dark and low lighting.

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    5 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    11 years ago

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    15 years ago

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    6 years ago

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    14 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    8 years ago

    I'm coming back! It's been hard to find a good Mexican joint, but this one is fuego. Get the tostadas. You won't be disappointed.

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    4 years ago

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    8 years ago

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    9 years ago

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    18 years ago

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    17 years ago

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    Page 1 of 4

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    Chela Park Slope

    Chela Park Slope

    4.5(780 reviews)
    2.8 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(721 reviews)
    5.0 miWilliamsburg - South Side
    $$$

    First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Ruta Oaxaca Mexican Cuisine - Chicken Buñuelos

    Ruta Oaxaca Mexican Cuisine

    4.3(57 reviews)
    3.9 miCobble Hill, Boerum Hill
    Family-owned & operated
    Private events

    A MUST visit, came here with my girls. A GREAT Happy Hour…read moredeal! 12p-7p $10 Margaritas

    We stopped in for lunch and were immediately impressed by the colorful presentation. Every plate…read morelooked like it had been personally styled by a food photographer before making its way to the table. I ordered the Shrimp Costeños--chipotle-marinated shrimp with pineapple salsa, sweet potato purée, and tropical pico de gallo. The combination sounded ambitious, but it worked beautifully. The shrimp had a nice smoky kick from the chipotle, the pineapple salsa brought just the right amount of sweetness, and the sweet potato purée tied everything together. It was one of those dishes where every bite tasted a little different in the best possible way. My son ordered the Grilled Pescado, which happened to be Chilean sea bass that day. The fish was perfectly cooked--flaky, buttery, and practically melted with a fork. Paired with the chileatole sauce, esquites, quinoa, and arugula-jicama salad, it was surprisingly sophisticated for someone whose culinary opinions usually revolve around chicken nuggets. My wife went with the 3 Taco Combo, which disappeared so quickly I barely had time to negotiate a bite. Based on the speed at which they vanished, I can only assume they were excellent. We also tried both the red and white sangrias. They were fine--certainly drinkable, but not the star of the show. Think of them as the opening act, while the food was definitely the headliner. Overall, Ruta Oaxaca delivers flavorful, well-executed dishes with vibrant presentations that make the meal feel special without being pretentious. The food was excellent, the atmosphere was enjoyable, and the plates were so colorful that my phone ate before I did.

    Photos
    Ruta Oaxaca Mexican Cuisine
    Ruta Oaxaca Mexican Cuisine - Fresh Ceviche

    Fresh Ceviche

    Ruta Oaxaca Mexican Cuisine - Refreshing & Artisanal Cocktails

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    Refreshing & Artisanal Cocktails

    Santa Fe BK - This shell is flaky, fried and light at the same time. (Taco Salad).

    Santa Fe BK

    4.5(164 reviews)
    5.5 miWilliamsburg - North Side

    I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

    A taco salad for the books (the shell has a special place in my heart)!!!! I've never been to New…read moreMexico but this place is doing wonders for their tourism industry. We really really enjoyed our entrees, the flavors were spot on and the portions were generous so come hungry. The waitresses were really kind and our table was positioned by the window so perfect for people watching. For my drink I ordered the Reigns of Gold - Anejo, Blood Orange, Cinnamon and Black Pepper. In all honestly it just tastes like grapefruit and tequila, so I'll be trying another drink next time :) but I am very much looking forward to next time

    Photos
    Santa Fe BK - Indoor dining

    Indoor dining

    Santa Fe BK - Complimentary dessert served with honey.

    Complimentary dessert served with honey.

    Santa Fe BK - Compact menu but definitely enough choices.

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    Compact menu but definitely enough choices.

    El Ranchito Poblano - mexican - Updated June 2026

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