We had a fantastic meal at El Fogón in Playa del Carmen! The atmosphere was fun, lively, and felt…read morevery authentic. The service was outstanding, and everyone made us feel welcome. My wife and I shared the chicken fajitas, which were excellent. My friend ordered the al pastor fajitas, and his wife had the pork chops--everyone agreed the food was delicious. The guacamole was fresh and amazing, and every dish was flavorful and generously portioned. If you're looking for authentic Mexican food with excellent service and a great atmosphere, I highly recommend El Fogón. We would definitely come back!

Great food! Here for a spring break trip. Saw this wasn't too far from our hotel and off the beaten…read morepath. Reviews are right. This place is great. My husband got sirloin tacos off the rotisserie. I got a pollo plate. So good! We also added on guac, chips and a potato taco. Everything was great. Will come again. Sorry forgot to take a pic before we dug in.

Some of the best tacos I have ever had in my life! I got 5 tacos, a drink, and flan for dessert,…read moreand it came out to $23 USD (I added for the tip). I will probably go back before I leave. My waiter was awesome and helped me out with the menu. I can't recommend this place enough if you are in Playa del Carmen!

We were provided the name for this location from a small shop owner of delicious tacos. They have…read morereally two meats, sirloin and chorizo. We had a various tacos, both flour and corn and with and without cheese (gringo style). Salsas were delicious. The green avocado had a good kick to it. You knew you were eating hot salsa, and good hiccups. They have a taco loco, which is similar to a burrito with no beans. All three meats and topped with a slice of bacon. I'm not sure what the third meat was, maybe pork chop. Service was great. Our waitress was kind and very attentive. Even with the humidity today, there was still a good breeze coming through. Overall, this will be a place we come to again in December when we return to the region.

Always great eats- al pastor tacos, guacamole habanero green sauce and service by JOSE always an…read moreawesome time!

Food is spectacular, we got alambre de pastor/de pollo. Portions were smaller, and cost was pretty…read morehigh ($220 for each plate). We noticed that (as common in PDC) our mixed drinks did not have liquor in them. We thought we found a honest restaurant but it seems they have trickery too, so we won't be going back. Service is nuanced too; we had a great server the first time and a server that misheard us and didn't ask again the second time. First server seemed happy with a small/moderate tip, while second didn't even say thanks for the same tip (when we went a second time). Ambiance is okay... part of the restaurant is next to the road outside and chairs are within "grabbing" distance, which makes leaving a purse hanging or just not watching your back a bit stressful. We also got approached by multiple people offering roses made out of folded leaves... and had to continuously say that "no, we didn't want it".

This spot is definitely low-key, so don't go expecting any frills or even AC. That said, it's…read moreabsolutely worth the walk. I did a mile and a half round trip from my hotel just to try it, and I'd do it again. They are cash only and prefer pesos, and there's very little English spoken. But don't let that stop you. Just point to what you want on the menu sign, say how many in Spanish, and they will take care of the rest. The birria I had was incredible. It felt like I was sitting at a family member's table, being served something made with love. Warm, flavorful, and filling. If you're in Playa del Carmen and want a great burrito with no extra fuss, this is definitely the place. I didn't try the sauces on the table since they're left out continuously, but honestly, the food didn't need it. The service was great too. Our waitress did her best to understand my order, and everything came out perfectly. Ten out of ten, highly recommend.

I just ate there. I got 3 birra tacos with cheese. My expectations were moderate, but I had seen a…read morelot of talk about the place on different sites including this one. Very underwhelmed. Not much flavor and full of grease. Thank goodness for the limes I put on them. All the different salsa they had was not safe for muy gringo's like myself. Price was good at 32 pesos per taco. Maybe that had something to do with it.

Great food and drinks Good service…read more Good portions and nice price The drinks were very good too The ambience is a little plain and not much .

Good stuff! Quick dinner - a couple of tasty tacos, more than reasonable cost and excellent service.read more

Excelente comida.. gran selección de platos con base de camarón, pulpo en cebiches y otras…read morepresentaciones. No tienen pescado entero pero tienen algunos cortes en filete. Un servicio muy bueno por Daniel!... muy atento y servicial. Un ambiente familiar con música en vivo con corte cubano. Yo regresaría con gusto cada vez que esté en playa. No es un restaurante fancy pero un lugar que amerita su vista. Los felicito y recomiendo.. sigan con el buen trabajo

I ordered ceviche but didn't realize it had crispy onion (there was no picture and other items had…read morespecified "crispy"). I can't have gluten. Jesus asked them to remake it. The first time it came back, there were still onion pieces under some of the fish, Jesus personally watched them remake it again in a new bowl. The ceviche was delicious and the drinks my friends got were LITERS of margaritas. Huge. They loved their aquachiles

We loved their Tripa Suave tacos - the flavorful tripe was stewed soft and melted in our mouths…read more The Bistec de Res and Enchilada tacos were very good. Unfortunately, they sold out of Lengua tacos. Service was excellent. We will return for more delicious Tripa Suave tacos.

Hands down the best tacos we had in Playa del Carmen. Last month we were traveling all over the…read moreYucatán and we were staying down in Quinta Ave when we came across this place. My husband had the chorizo tacos and it was so yummy. I had carne asada and the Al pastor. The salsa was also delicious. These tacos are way better than anything down on Quinta Avenue. The staff was very efficient and you can tell this is where the locals come to eat. The place is super laid back. The tacos are inexpensive but seriously flavorful. If you're looking for the real deal step away from Quinta Ave and check this place out.

This little gem sits off 5th Avenue. We almost walked past and glad we came up this little street…read more The Mayan lobster flambé is made table side. This is amazing!!!!!!! The aroma of fresh garlic, onion and peppers filled the air immediately. I was over joyed with the flavors and medley of the dish coming together. Fresh ingredients, bold mix of flavors and amazing staff!! I love this place

Carboncitos was a really enjoyable experience overall. The food was genuinely delicious. I started…read morewith the chicken soup, which had great flavor, but the portion was pretty small. For my entrée, I had the skirt steak, and it was tender, flavorful, and cooked perfectly. The sweet potato with honey and cinnamon was absolutely delicious. My only real complaint is the portion sizes on a couple of items. The salad was very small, and I would have loved a more generous serving. I also ordered an amaretto sour. It was a little weak at first, so I asked for more amaretto, which made it better, but it still wasn't quite as strong as I prefer. The service was phenomenal. The staff was attentive, kind, and genuinely friendly throughout the entire experience. I felt well taken care of and truly enjoyed myself. I would definitely return.

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

We read good reviews so we decided to have drinks and appetizers. It's a small place off of fifth…read moreAvenue, which made it much quieter. We ordered the guacamole chips and they were below average . We've been having guacamole and chips every day and these seem to be on the lower end of the taste spectrum for all the guacamole we've had so far. The piña colada did not taste like a piña colada . The margarita tasted really good. It's a small restaurant so the menu is a little on the small side. The service was quick and we were able to get our check quickly too .

This place is very romantic and overlooks the ocean. Now it is not easy to find. When you are…read moreclose, you must take the back gate and walk up some steps. Don't give up, it is worth it. Make sure you make a reservation. We ordered the wood fired brie cheese, special ravioli (spinach) and my wife ordered the tagliatelle all Bolognese. There is no need to order a starter. The dinner meals are more than plenty. We were miserable because we finished our plates. We have spent time in Italy, and it was that good. I will never forget smelling the ocean while we ate delicious food. This is a no brainer. Give it a try. We hope you like it too.