This is my second visit to Molinos and it was just as great at the first...actually even better…read more Service both time was friendly with a relaxed atmosphere. I was not that hungry, and I noticed they had a taco dinner with beans and rice. It had several protein options ($13 or less). The steak tacos and their rice and refried bean are absolutely delicious. Some of the best Mexican food I've had.

‼ ALERT!‼ BEWARE THEY ADDED $10 TO MY BILL AFTER I LEFT. I…read moreJUST DISPUTED THE CHARGE ON MY CARD!! I've never given a restaurant 1 star rating. For starters, the chips were very stale, not warm at all. That should have been my clue to get up and leave. This was the most disgusting Mexican food I've ever had. The birria tacos were very greasy, the birria dipping sauce was weak and tasteless. The beans and rice were very bland and room temperature. The service was minimal and music way too loud!! The salsa was good.

Met up with a group of friends for food and refreshments…read more I was eager to try this place because it is a different style all together of the other restaurant in the family. 1 food did not disappoint. Knowing this family of restaurants and their culinary inspired gastro treats, I wasn't sure what to expect.. It is challenge innovate Mexican while also not bastardized favorites. 2 I didn't try any of the specialty cocktails but definitely will look next time. Now that I know the kind of delectable creations this group makes, worth experimenting!. 3 It wasn't a 5* experience because of the service. I think our waiter was brand new to being a waiter. He wasn't engaging, attentive, or accomodating. I arrived a few minutes after the rest. They had put orders in... The waiter came to the table several times bringing napkins or another menu... Ignoring me and my thirst. Once I got served I was better. 4 But then when I ordered food to go to eat for dinner at home.... He charged a 20% tip... Saying it was the group service tax. I protested that wasn't fair or right. I paid for my drink separately with the 20% and everybody else had food there and actually had service. He had forgotten to put in my to-go order so I actually had to order and wait until after everybody had left and they had cleared the table to get my to-go order and he still charged me 20% to to go dinners. His excuse was that it was the computer and there was nothing he could do about it. I CALL BS ... Somebody who actually cared about creating a good service experience for a large group, particularly ones that many of them had never been there before. Would not arbitrarily charge 20% on it to go burrito, And not even trying to get a credit off of it to the manager. The more I think about it, the more I think I should just give him three stars.

Everything was great…read more Stopped in for an early dinner on a Friday. We were seated quickly and our server got our drink order. It appeared that the single bartender was overwhelmed as our drink order took longer than it should have, but we finally got our drinks. The chips and salsa were better than many other Mexican restaurants. Our food arrived quickly and looked great. Everything had great flavor. The beans that came with my meal were outstanding. We will return.

Sheldon deserves a raise and a promotion. He sets the stage here and does such a fantastic job…read morewelcoming every guest that even if the food sucked I think we would have left happy. Very few restaurants get it ALL right anymore. Alma does. Alma has a fantastic staff, excellent food at a fair price, and a beautiful ambiance. We sat in the interior office lobby patio space and loved it. It's beautiful. Ayanna is an excellent server and took great care of us. All of the other staff seemed to be providing the same great experience. We were impressed and will definitely be back!

Alma Cocina was an excellent experience! We came during the World Cup, so the restaurant was…read morepacked, but the service was still impressively fast. We sat at the bar, and the staff was incredibly friendly, welcoming, and attentive. The food was delicious, and the drinks were great. I was especially impressed that even with how busy they were, the quality of the food didn't suffer, a lot of restaurants struggle with that during peak times, but not here. The highlight for me was their crème brûlée. I absolutely love crème brûlée and have tried it at countless restaurants, and Alma Cocina's version was one of the best I've had. It was the perfect way to end the meal. We'll definitely be back. Great food, outstanding service, and a fun atmosphere!

"omg! where do i start! the food is spectacular! the wings are small and very delicious! the birria…read moretacos are superb! let's not forget the mixed drinks... on point! y'all have to try them out! you will not regret!" the service was top tier

Horrible experience. Waited over an hour for our food, ended up walking out. People came, ate and…read moreleft while we waited. Despite checking on us, food never came. I will credit the manager for not charging us, but didn't really get an actual apology for our inconvenience.

We ate at Tekila for my oldest's graduation. The ambiance is typical Mexican, and the food is…read morereally good. For starters, they brought out chips and salsa and queso dip. Very good! I ordered the quesadillas and Blackberry Margarita. I was very pleased with the food and service. RECOMMENDED!

I love Alejandro, Javier, ahkim, Jesus, Pablo, project rock. The guac and queso and skinny marg is…read morecrazy

The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

We came here late night as our usual place nearby was closed and were glad we did. There were a few…read moreparties in there and parking was easy in their small, private lot. They also have a drive through, which I'm not sure how it works since our food took a decent amount of time, which made it so good! There is a lot to choose from on the menu and there are pictures of it all. And my food did look like that when it came out. The staff was patient with us as we weighed all the options. I ended up with the birria-quesadilla and it was messy, but so good. The cheese was the best part as it was oozing out and the meat was greasy. They also offer birria ramen as well and the salsa bar is decent.

I love a good authentic spot! Their tacos are so good! They have a drive-thru and dine-in. I would…read moredefinitely come back! Friendly staff.

Again went here and had the most excellent service. Everything we got to go was great. I got beef…read moretacos and man they were great. This place is one of my favorites. Service is outstanding and food is out of this world.

This makes me so sad to write because I've been coming here for years and have always loved this…read moreplace. I practically lived here during my pregnancy three years ago. Unfortunately, my recent experiences have been disappointing. Today I ordered the birria melt, and I was still sitting in the parking lot when I took my first bite. It was cold and extremely fatty. I went back inside and simply asked if it could be heated up. Instead of receiving good customer service, the cashier had a terrible attitude. To make matters worse, they took the sandwich to the back and microwaved it after I had already taken a bite. The food quality has noticeably gone downhill lately. I've had several meals recently that were served cold, but I kept giving this location another chance because of how much I've always enjoyed it. This visit was the final straw. I'm truly disappointed because this used to be one of my favorite places. I hope management takes the time to address both the decline in food quality and the customer service, because this restaurant deserves better than what I experienced today.

Delicious food, solid price, unbelievable seervice. Great spot if you like street tacos. Free chips…read moreand salsa.

I've passed by Beto's Tacos countless times, so I finally decided to stop in. My friend and I…read moregrabbed a variety of tacos and a burrito to-go. The tacos were excellent, especially the fish and shrimp tacos. Unfortunately, there was a mix-up with our order, and we received a vegetarian burrito instead of the chicken one we ordered. Since we were doing takeout, we didn't realize until we were already home. It was a bit disappointing given how much we enjoyed the rest of the meal. I still really enjoyed the tacos and would come back to try some of their other taco options.

Hands down, the BEST Al Pastor tacos I've ever had! The flavor is unreal -- perfectly seasoned…read moremeat, juicy and tender. What takes it over the top? The handmade tortillas and their signature spicy orange pepper sauce It's the kind of heat that keeps you coming back for more. If you haven't tried De La Villa yet, you're seriously missing out!

From the owner: We are a unique Mexican Restaurant. We have traditional plates. We have real tacos, but we also…read morecarry American Tacos.