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    Alma Cocina - Atlanta

    4.2 (1.4k reviews)
    Open 5:00 pm - 9:00 PM

    Order Alma Cocina - Atlanta Takeout or Delivery

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    Business Info

    ALMA COCINA - ATLANTA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Alma Cocina - Atlanta

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    Archie R.

    The mole was simply tender and amazing. It was the right amount of food after a long day of travel, too. A must-try with a flight of mezcal as well. It is a true, balanced, and great combination. The service was equally fun with Joshua. He was very accommodating with the large table and had great energy, too.

    Chicken Tinga Verde
    Michael B.

    Right on peachtree street in downtown Atlanta. Ate here with a few conference friends for a nice evening meal. The ambiance is high end as is the service and menu. The Salas and guac sampler was plentiful and had a variety of tastes. The tacos were good. There was a nice mixture of ingredients in each taco. I tried a bite of a friend's Korean beef taco and thought it was better than the chicken. Overall, a nice meal in downtown Atlanta.

    Grilled Beef Alambre
    Emma H.

    Overall, the food, location and ambiance were all really good at Alma Cocina on a Friday evening. The guests were the expected mix of tourists, convention visitors and local show-goers, but it was easy to get a reservation. The host was kind enough to seat half the party of 4 while waiting for the other half who were delayed by MARTA issues. The service was friendly and efficient, but with some long delays waiting for drinks and to place additional orders. They're very used to getting people in and out quickly, it seems, so even with that delay they were swift to bring the check and get us on our way. The food was very good indeed, with a great selection of tacos (3 come per order, so there's a lot of food) and entrees (special mention for the beef dish).

    Shellfish Ceviche
    Jannah C.

    Popped in for a quick afternoon bite after a rough meeting. The server was very nice and energetic! The restaurant was clean with an array of seating options. After searching google for ceviche options close to me, this came up and it did not disappoint! It was perfectly made and will now be added as my "quick ceviche" spot!

    FRIED CHIHUAHUA CHEESE
    Benjamin D.

    I enjoyed this restaurant so much the last time I was in town, that I came back, and brought some friends. Waitress was awesome, and the fried chihuahua cheese was as good as I remembered. I also recommend the shellfish ceviche and the Smoked Salmon Tlayuda.

    Carrie M.

    I needed to pop in for a quick lunch and grabbed a seat at the bar. It's always fun to chat with bartender and learn a little more about the city. And it definitely did not disappoint at Alma Cocina. Very friendly staff. Got tips on what to eat. Chose the tacos and couldn't resist being the multi cheese dish. Both were delicious. A very cool vibe inside the restaurant and when I went to leave, I realized it was part of a hotel lobby on the front side. Enjoyed.

    Smoked Salmon Tlayuda
    Amanda M.

    Such a pleasant surprise!! We easily made a reservation online. Upon arrival, we were greeted by a friendly face and seated quickly. The service was great throughout our meal. I got the blood orange margarita, and my husband got the original margarita. Both were sooo good!! Fresh and clean tasting. Neither sweet, which I prefer. We got the fried cheese appetizer based off all the recommendations. This was unique and fun! We would've preferred it with chips or something different than the corn tortillas it came with. Our favorite dish was the smoked salmon appetizer. This was delicious. Nice crispy bottom piece, a good amount of salmon, and a wonderful slaw and sauce on top. Loooved this! We then shared the shrimp tacos. These fell a bit flat in our opinion. It came with 3 tacos that had 3 shrimp each. Also had rice and beans included. This dish was a bit average to us. Homemade tortillas would've made it much better. If they do make their tortillas homemade...you can't tell. All in all, a good experience!

    Kanisha L.

    My group of six came here during a large conference in the area for lunch. We had reservations and were probably seated and greeted by our server. What was most memorable was the guac trio... We almost literally inhaled it haha I got the steak and salad which were decent. The manager came by at some point to check in to see how we were doing. He had also recommended the salsa trio, which we hadn't tried yet. Soon the server came over with a complementary trio from the manager-- super considerate of him!

    Spicy Shrimp Tacos
    Ciera T.

    Quick and friendly service. The croquetas were surprisingly our favorite. Nice family friendly or date night spot in central downtown. They have a parking garage nearby but easy to access by walking if staying in nearby hotels. The food had lots of flavor, big portions, and very fair pricing. IMPORTANT NOTE: The tacos come with 3 in each order we were just too hungry to wait

    Jay P.

    We came to Atlanta for the World Cup, our family gathered at this restaurant for the evening, and we had an amazing time. Our server which, unfortunately I don't remember her name was extremely nice, the Spice, the fact that there was so much people everywhere she took amazing care of us and everything came out on point. We did a little buffet of appetizers and then ordered some interest for everyone, the birria empanadas were so tasty, and then we had the New York steak, along with a bunch of drinks. What a great time!!

    Pink Margarita cocktail
    Elizabeth J.

    Lovely modern Mexican place just down the block from Peachtree Center. On a Sunday evening it was already busy an hour after opening. Reservations recommended, although the staff found us a table after a short wait. We had the pink margarita cocktail special to support breast cancer research. The server recommended the Guava-Queso Guacamole and that was great. It was just the right amount for two, a scoop of fresh guacamole with guava jam on top, sprinkled with cheese crumbles. That came with a basket of whole fried tortillas as chips. Delicious. My companion ordered the Bulgogi tacos and I had the pork tacos, both with sides of rice and black beans. There were three tacos in each order, mine on corn and hers on wheat tortillas. I thought both were excellent. The restaurant is very nice inside and huge. There is a full bar in one room where seats are first-come, first-served. Another room appears to be for large groups. The main dining area has booths and tables. Service was fast and friendly. I would definitely go again!

    Agua Fresca
    Arthur F.

    I walked by this place a few times, hesitant to go in because it looked a little too upscale and less authentic than I'm used to. I finally gave in and was glad I did. Things started a bit chaotic as the staff worked out seating, but once settled, service moved like a well-oiled machine. Every staff member I interacted with was exceptionally pleasant. I ordered the agua fresca, chicken mole, and fried plantains. The agua fresca wasn't really my thing, with a sour profile I didn't love. But the chicken mole was excellent--juicy, flavorful, and served with mashed potatoes and a touch of green beans. The real star, though, was the plantains. The portion could easily feed three, and the price was only slightly more than I'd usually pay for a single serving elsewhere. More importantly, they were the best fried sweet plantains I've ever had, so good I joked with the waitress about hiring the cook away and moving them to Richmond. I'm glad I got over judging a book by its cover, this was a memorable dinner and a place I'll definitely return to.

    Stephanie S.

    Such a great dining experience from start to finish! Our server Caleb was on point. He recommended the guacamole trio, which I was skeptical of but it was so good. The guava queso one was delicious - not what you think - it was cotija cheese so no melted queso to worry about LOL! The market fish was red fish and it had a great sear. The coconut ginger broth was yummy. The tortilla chips were basically fried corn tortillas - can you say delish?! I swapped out the green plantains for the sweet fried plantains, and they were excellent! I tried the naranjorita, which was a blood orange and orange margarita. Just superb! They have ample seating, including a full bar. We sat at one of those semi-round booths.

    Peruvian Roasted Chicken with potatoes, peppers and baby onions

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    3 months ago

    The service was impeccable and everything we tried was delicious! Great for a high end Mexican restaurant.

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    30 days ago

    We had a company dinner here and man was it amazing. Best fusion Latin food of downtown Atlanta. I highly recommend this place!

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    Page 1 of 36

    Ask the Community - Alma Cocina - Atlanta

    Is this the restaurant in the ground level of the Ritz carlton?

    Hi Debby, Yes it is! We hope to see you soon!

    Is there on site parking? Is it free?

    They validate for 2 hours if you park in 191 deck. Entrance on Ellis.

    Does this restaurant really have a C health score?

    I was just there a few weeks ago and the place looked clean to me. I don't know if something happened between now and then but I don't think customers rate the health score ?

    Do I see Chile Nogada in some of these pics? I loved it in Puebla and havnt found a place here that makes it!

    About half of the menu at Alma Cocina changes regularly. They used to serve a chile nogada but it is not longer on the menu.

    View All 5 Questions

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    AltaToro - TORO BURGER

    AltaToro

    4.1(248 reviews)
    1.5 miMidtown

    Alto Toro is an absolute experience. This is the kind of restaurant where dinner becomes…read moreentertainment, and the flamenco dancing completely brought the evening to life. Getting to sit back, enjoy incredible food and sangria, and watch the dancers perform right in front of you made the entire night feel vibrant, passionate, and celebratory. I absolutely loved the shrimp a la plancha. It was rich, comforting, beautifully seasoned, and exactly the kind of dish you want to slowly enjoy while taking in everything happening around you. The sangria was another highlight; refreshing, fruity, and such a perfect complement to the flavors of the meal. But the flamenco is what really makes Alto Toro memorable. There's something captivating about watching the movement, expressions, rhythm, and energy of the dancers while you're eating. It transforms a regular dinner into something that feels almost theatrical.

    Loved the interior design and the ambience was great! Staff…read morewere so friendly and helpful with recommendations. They were consistently attentive during our dining experience. I got the Amor Latino cocktail which I loved and kind of tasted like a light piña colada. The salmon tartare flautas was my favorite of the night. It was crispy on the outide and the salmon tasted so fresh. The sauce and cabbage were refreshing and so much that it was like a little extra salad. The yuca croquettes were creamy and cheesy. The white sauce that came with it gave it a mix of salty and sweet. You can't go wrong with patatas bravas and like the sauce that came with it.

    Photos
    AltaToro - Flamethrower dancer.  awesome show

    Flamethrower dancer. awesome show

    AltaToro - CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    CACHAPA: corn pancake, fried pork, sour cream, soft cheese

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    Pollo Primo

    Pollo Primo

    4.6(263 reviews)
    2.9 mi
    $$

    I know I'm late to this party, but I've seen Pollo Primo around a few times and had been really…read morelooking forward to trying them. After a previous food event didn't go as planned, I finally decided to give them a shot since they were close by. Inside: The restaurant is cozy inside, though seating is a bit tight. But don't worry, they've got tons of space on the porch! I really enjoyed the laid back vibe, perfect for catching up with friends and family. Parking: You can park at the restaurant, as there's a parking lot. Just a heads-up, finding parking may be a bit tricky during busy times. We almost didn't get in, but luckily, someone was leaving after we circled around. Service: Pricing: The pricing was great, and my meal only cost $11, which I thought was a great value for the amount of food received. Food/Drinks: The menu might not be huge, but I appreciate how straightforward it is. It's a chicken shop, and who doesn't love chicken? I opted for the 1/4 Bird Meal (white meat), which included tortillas, rice, beans, pico de gallo, and both red and green salsa. Believe me, the portion size is generous! I only got the quarter bird, and it was more than enough. The food arrived hot and fresh. The chicken itself was a bit fresh, with most of the flavor concentrated on the skin. However, if you enjoy everything together with the salsa, pico, and rice, it all balances out nicely. I didn't get a drink at first, but I saw everyone ordering the frozen margaritas. I'm not a fan of frozen margaritas, but with how much they were getting, I had to see what the hype was about. So, I ordered the margarita with Jamaica. As I mentioned, I'm not a fan of frozen drinks, but after tasting it, I could see why it was so popular! Plus, it was definitely on the strong side, so one was more than enough for me lol. I cannot conclude this review without mentioning the music. The playlist was a vibe from the time I arrived to the time I left (Think 80s r&b!) I honestly didn't want to leave off the music alone. It added so much to the ambience. If you haven't tried Pollo Primo, it's a must! If I lived closer, let's just say it would probably be one of my most frequent restaurants. Looking forward to going back!

    East Atlanta 7/24/26 1:30pm…read more Cute restaurant with indoor and outdoor seating. We went during lunch and it was a full house but we received our order quickly. Went with friends to give it a try since El Progresso's chicken wasn't ready yet. 1.Margarita with Hibiscus $10 2.Whole Bird Meal w/ rice beans and salsa $35.50 3. Lunch special Dark with beans rice chips and guac with drink $16.50 Marg was refreshing in the humidity but I didn't taste any alcohol if I'm being honest. A bit pricey but the chicken was moist and was good. It's seasoned with fresh herbs and earthy seasonings which was different. Rice and beans were good. Pico was fresh. Overall I really can't complain but don't know if I'll travel to the Eastside again for this since there are other options closer to home.

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    Pollo Primo - Menu

    Menu

    Pollo Primo - Half chicken

    Half chicken

    Pollo Primo - 1/4 pollo meal

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    La Fonda Latina - Tostones

    La Fonda Latina

    3.9(593 reviews)
    2.0 miPoncey-Highland
    $$

    I'm giving this 5 stars because this place is part of the fabric of our neighborhood. No, it isn't…read morenecessarily a 'destination' spot you'd drive across town for, but it is a lovely local gem for inexpensive margaritas and solid food. I adore sitting on the patio and soaking in the neighborhood's vibrancy. Watching the e-bikes whiz by with kids on the back and teenagers loitering the mini-market gives the whole scene a modern Norman Rockwell feel. The margs are cheap, the food is a great value, and everything always comes out quickly. The service is attentive, too--you'll have multiple people checking in to ensure you're happy. As a regular, I've tried most of the menu. One of the 'secret' standout items is the salmon salad (insider knowledge passed down to me!). The quesadilla is my other go-to, though I do wish they'd finally start cutting the darn thing into triangles! Bottom line: this is a place to just hang and relax. Don't expect anything over-the-top; it's simply a very comforting, reliable neighborhood staple.

    Came for a date and I tried the Paella Del Mar, it was packed with flavor. The service was a little…read morelight since I came later in the evening. But after a margarita I didn't notice and also they have tables on the roof and downstairs and I think servers are walking to both so just something to note. The ambience was chill with a nice little view of ponce city market. If you are a seafood lover then the Paella Del Mar is for you and full of seafood. Looking forward to trying more food!

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    La Fonda Latina - Inside dining

    Inside dining

    La Fonda Latina - Cuban

    Cuban

    La Fonda Latina

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    Bar.bacoa

    Bar.bacoa

    4.5(324 reviews)
    2.5 miVirginia Highland
    $$

    TL;DR: Good place to go if you have three people or less in your party and you're already in the…read moreneighborhood. Skip the tacos and get the tapas instead for the best value-to-price ratio. The covered patio is beautiful and much quieter than the rest of the restaurant. This is a fusion spot with mostly Spanish and Latin American influences. The food isn't the best you've ever had, but it's decent and the restaurant's neighborhood is cute and fun. It's a great place to hang out for the day, and Bar.bacoa is a good choice if you have 3 people or less in your party. The group size is about maximizing the value you get here. The portion sizes are small for tapas. The paella was $24 but would be hard-pressed to feed just two people. The ham and cheese empanadas were $12 and came with two empanadas. These rates aren't bad for tapas if your group is small, but any group larger than 3 is going to start losing on the value-to-price ratio. When it comes to the tacos, they're $6 each for tacos that are not new or outstanding, so I would lean on the tapas instead.

    Delicious evening at Bar.Bacoa…read more A friend suggested this place and I'm so glad we came! We were a party of 4, we arrived around 5ish and we didn't have a reservation; most of the tables needed to be available around 7pm, which gave us enough time to stay, eat and enjoy some drinks. We really wanted to try a little bit of everything; so we ordered tapas, we went for: Spanish Potatoes, Calamari, Barbacoa Nachos, Pork Carnitas Plate, Carne Asada, Ceviche, Crispy Pork Belly and Thai Chicken Skewers. Everything was delicious, well seasoned, well cooked and right on time. Our server was helpful, kind, friendly and attentive. Even when we have a little time to spend at this restaurant, we were very impressed and happy with the service, the ambiance and the food. I definitely recommend this place.

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    Bar.bacoa - Bar view

    Bar view

    Bar.bacoa
    Bar.bacoa

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    La Semilla - Chips and Queso Blanco

    La Semilla

    4.7(212 reviews)
    1.7 miReynoldstown
    $$

    Food was amazing! Service was enthusiastic about sharing…read moretheir favorites and what we must try for our last night in Atlanta. The only misgiving is she didn't come back to get our desert order before the kitchen closed - could use a little training. Overall the food and the space was true to latin love! I loved the experience of vegan croquetas - so delicious we ate them all! We ordered a salad and the burrito to split. Very flavorful. Wish we got to try the desert but next time ATL!

    Enjoyed my early dinner at La Semilla today. This is a not so new plant based spot in Reynoldstown…read more It's elevated Latin vegan food and it hits the spot. Trust, you won't be missing a thing here. The menu is not too large - they do everything well without a ton of options. Also, they have a diverse cocktails, mocktails and wine selection. No Sangria though - at least that's what our server said. I got a Rose instead and my friend had their Passiflora. For dinner, we started with the chips and queso and fried green tomatoes. The tomatoes had a great flavor and topped with grape tomatoes, basil and a sauce. It was delightful. Our entree's were the Cuburrito - their vegan buritto stuffed with rice, beans, maduros, avocado, carmelized onion & vegan picadillo. I'd add some hot sauce but otherwise it's amazing. The atmosphere is on theme - there's an island hut booth, outdoor dining and plenty of art, plants and music playing. The restrooms are unisex and on theme as well. I'll return for other drink options, more of the menu and dessert.

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    La Semilla - Inside the restaurant

    Inside the restaurant

    La Semilla - Yuca con queso

    Yuca con queso

    La Semilla - Rose

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    Rose

    Agave Restaurant

    Agave Restaurant

    4.2(1.2k reviews)
    1.4 miCabbagetown
    $$

    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

    Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

    Photos
    Agave Restaurant
    Agave Restaurant
    Agave Restaurant

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    El Super Pan - Shrimp al Ajillo Sandwich

    El Super Pan

    4.2(544 reviews)
    1.6 miOld Fourth Ward
    $$

    If you're looking for a spot with great food, fast service, and a chill vibe, el super pan is…read moredefinitely worth the visit! One of the spots in Ponce City Market that I've been sleeping on. The customer service was top tier. Everyone was super patient and knowledgeable of the menu! The guava and cheese pastry.... Wow! Chefs kiss! It was served warm, flaky and honestly one of the best pastries I've had in a while. On my top 10 list! I also found out that you can order in bulk to anyone who asked!!! Truly loved the ambiance but I'm also a sucker for a good food hall!! I'll definitely be back!

    Tried the Super Bowl with mofongo and tofu protein. The mofongo was the standout, easily one of the…read morebest I've had. It was flavorful, well-textured, and paired perfectly with the creamy orange sauce, which was absolutely delicious. I'd honestly come back just for the mofongo and sauce. The tofu, however, was a bit of a letdown. It was crispy on the outside, but much too salty for my taste, which overpowered the rest of the dish. At $20, I'm on the fence about whether it's a great value. It's not cheap, but the quality of the mofongo almost makes up for it. Would I order it again? Absolutely, but mainly for the mofongo. Next time I'd probably ask if the tofu can be made with less salt or try a different protein.

    Photos
    El Super Pan - Inside

    Inside

    El Super Pan - Media Noche and a cold cerveza after a bike ride on the Belt

    Media Noche and a cold cerveza after a bike ride on the Belt

    El Super Pan - Fried Plantains were Vegan

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    Fried Plantains were Vegan

    Alma Cocina - Atlanta - latin - Updated September 2026

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