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    Alma Cocina - Atlanta

    4.2 (1.4k reviews)
    Closed 5:00 pm - 9:00 PM

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    ALMA COCINA - ATLANTA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Alma Cocina - Atlanta

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    Archie R.

    The mole was simply tender and amazing. It was the right amount of food after a long day of travel, too. A must-try with a flight of mezcal as well. It is a true, balanced, and great combination. The service was equally fun with Joshua. He was very accommodating with the large table and had great energy, too.

    Chicken Tinga Verde
    Michael B.

    Right on peachtree street in downtown Atlanta. Ate here with a few conference friends for a nice evening meal. The ambiance is high end as is the service and menu. The Salas and guac sampler was plentiful and had a variety of tastes. The tacos were good. There was a nice mixture of ingredients in each taco. I tried a bite of a friend's Korean beef taco and thought it was better than the chicken. Overall, a nice meal in downtown Atlanta.

    Grilled Beef Alambre
    Emma H.

    Overall, the food, location and ambiance were all really good at Alma Cocina on a Friday evening. The guests were the expected mix of tourists, convention visitors and local show-goers, but it was easy to get a reservation. The host was kind enough to seat half the party of 4 while waiting for the other half who were delayed by MARTA issues. The service was friendly and efficient, but with some long delays waiting for drinks and to place additional orders. They're very used to getting people in and out quickly, it seems, so even with that delay they were swift to bring the check and get us on our way. The food was very good indeed, with a great selection of tacos (3 come per order, so there's a lot of food) and entrees (special mention for the beef dish).

    Shellfish Ceviche
    Jannah C.

    Popped in for a quick afternoon bite after a rough meeting. The server was very nice and energetic! The restaurant was clean with an array of seating options. After searching google for ceviche options close to me, this came up and it did not disappoint! It was perfectly made and will now be added as my "quick ceviche" spot!

    FRIED CHIHUAHUA CHEESE
    Benjamin D.

    I enjoyed this restaurant so much the last time I was in town, that I came back, and brought some friends. Waitress was awesome, and the fried chihuahua cheese was as good as I remembered. I also recommend the shellfish ceviche and the Smoked Salmon Tlayuda.

    Carrie M.

    I needed to pop in for a quick lunch and grabbed a seat at the bar. It's always fun to chat with bartender and learn a little more about the city. And it definitely did not disappoint at Alma Cocina. Very friendly staff. Got tips on what to eat. Chose the tacos and couldn't resist being the multi cheese dish. Both were delicious. A very cool vibe inside the restaurant and when I went to leave, I realized it was part of a hotel lobby on the front side. Enjoyed.

    Smoked Salmon Tlayuda
    Amanda M.

    Such a pleasant surprise!! We easily made a reservation online. Upon arrival, we were greeted by a friendly face and seated quickly. The service was great throughout our meal. I got the blood orange margarita, and my husband got the original margarita. Both were sooo good!! Fresh and clean tasting. Neither sweet, which I prefer. We got the fried cheese appetizer based off all the recommendations. This was unique and fun! We would've preferred it with chips or something different than the corn tortillas it came with. Our favorite dish was the smoked salmon appetizer. This was delicious. Nice crispy bottom piece, a good amount of salmon, and a wonderful slaw and sauce on top. Loooved this! We then shared the shrimp tacos. These fell a bit flat in our opinion. It came with 3 tacos that had 3 shrimp each. Also had rice and beans included. This dish was a bit average to us. Homemade tortillas would've made it much better. If they do make their tortillas homemade...you can't tell. All in all, a good experience!

    Kanisha L.

    My group of six came here during a large conference in the area for lunch. We had reservations and were probably seated and greeted by our server. What was most memorable was the guac trio... We almost literally inhaled it haha I got the steak and salad which were decent. The manager came by at some point to check in to see how we were doing. He had also recommended the salsa trio, which we hadn't tried yet. Soon the server came over with a complementary trio from the manager-- super considerate of him!

    Spicy Shrimp Tacos
    Ciera T.

    Quick and friendly service. The croquetas were surprisingly our favorite. Nice family friendly or date night spot in central downtown. They have a parking garage nearby but easy to access by walking if staying in nearby hotels. The food had lots of flavor, big portions, and very fair pricing. IMPORTANT NOTE: The tacos come with 3 in each order we were just too hungry to wait

    Jay P.

    We came to Atlanta for the World Cup, our family gathered at this restaurant for the evening, and we had an amazing time. Our server which, unfortunately I don't remember her name was extremely nice, the Spice, the fact that there was so much people everywhere she took amazing care of us and everything came out on point. We did a little buffet of appetizers and then ordered some interest for everyone, the birria empanadas were so tasty, and then we had the New York steak, along with a bunch of drinks. What a great time!!

    Pink Margarita cocktail
    Elizabeth J.

    Lovely modern Mexican place just down the block from Peachtree Center. On a Sunday evening it was already busy an hour after opening. Reservations recommended, although the staff found us a table after a short wait. We had the pink margarita cocktail special to support breast cancer research. The server recommended the Guava-Queso Guacamole and that was great. It was just the right amount for two, a scoop of fresh guacamole with guava jam on top, sprinkled with cheese crumbles. That came with a basket of whole fried tortillas as chips. Delicious. My companion ordered the Bulgogi tacos and I had the pork tacos, both with sides of rice and black beans. There were three tacos in each order, mine on corn and hers on wheat tortillas. I thought both were excellent. The restaurant is very nice inside and huge. There is a full bar in one room where seats are first-come, first-served. Another room appears to be for large groups. The main dining area has booths and tables. Service was fast and friendly. I would definitely go again!

    Agua Fresca
    Arthur F.

    I walked by this place a few times, hesitant to go in because it looked a little too upscale and less authentic than I'm used to. I finally gave in and was glad I did. Things started a bit chaotic as the staff worked out seating, but once settled, service moved like a well-oiled machine. Every staff member I interacted with was exceptionally pleasant. I ordered the agua fresca, chicken mole, and fried plantains. The agua fresca wasn't really my thing, with a sour profile I didn't love. But the chicken mole was excellent--juicy, flavorful, and served with mashed potatoes and a touch of green beans. The real star, though, was the plantains. The portion could easily feed three, and the price was only slightly more than I'd usually pay for a single serving elsewhere. More importantly, they were the best fried sweet plantains I've ever had, so good I joked with the waitress about hiring the cook away and moving them to Richmond. I'm glad I got over judging a book by its cover, this was a memorable dinner and a place I'll definitely return to.

    Stephanie S.

    Such a great dining experience from start to finish! Our server Caleb was on point. He recommended the guacamole trio, which I was skeptical of but it was so good. The guava queso one was delicious - not what you think - it was cotija cheese so no melted queso to worry about LOL! The market fish was red fish and it had a great sear. The coconut ginger broth was yummy. The tortilla chips were basically fried corn tortillas - can you say delish?! I swapped out the green plantains for the sweet fried plantains, and they were excellent! I tried the naranjorita, which was a blood orange and orange margarita. Just superb! They have ample seating, including a full bar. We sat at one of those semi-round booths.

    Peruvian Roasted Chicken with potatoes, peppers and baby onions

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    3 months ago

    The service was impeccable and everything we tried was delicious! Great for a high end Mexican restaurant.

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    29 days ago

    We had a company dinner here and man was it amazing. Best fusion Latin food of downtown Atlanta. I highly recommend this place!

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    Page 1 of 36

    Ask the Community - Alma Cocina - Atlanta

    Is this the restaurant in the ground level of the Ritz carlton?

    Hi Debby, Yes it is! We hope to see you soon!

    Is there on site parking? Is it free?

    They validate for 2 hours if you park in 191 deck. Entrance on Ellis.

    Does this restaurant really have a C health score?

    I was just there a few weeks ago and the place looked clean to me. I don't know if something happened between now and then but I don't think customers rate the health score ?

    Do I see Chile Nogada in some of these pics? I loved it in Puebla and havnt found a place here that makes it!

    About half of the menu at Alma Cocina changes regularly. They used to serve a chile nogada but it is not longer on the menu.

    View All 5 Questions

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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Nuevo Laredo Cantina is one of those Atlanta gems that stays packed for a reason…read more It's tucked into the West Midtown area, not far from The Ten Spot, Topgolf, and Chattahoochee Food Works, so it's easy to work into a day or night out in the area. The atmosphere is lively, colorful, and full of personality. It feels like the kind of neighborhood spot people keep coming back to, and judging by how busy it usually is, that's exactly what happens. The food is consistently good, portions are generous, and a cold Modelo goes perfectly with the meal. It can definitely get crowded, so I'd go expecting a wait during peak times. But to me, that's part of the charm. Places don't stay this busy for this long unless they're doing something right. Great food, fun atmosphere, and easily one of the better Mexican spots in this or any part of Atlanta.

    I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

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    Tasha's customer service is TOP TIER! She handled me with care while maintaining a calm, cool…read morecollected demeanor while picking up my to-go order during a major dinner rush. My experience at the bar for a quick lunch break last year wasn't as pleasant. I will never dine in here again due to that. I felt very uncomfortable and wasn't treated well like the rest of the guest around me.

    I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

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    Alma Cocina - Atlanta - latin - Updated September 2026

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