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    El Sazon De Mi Tia

    3.8 (4 reviews)
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    Cilantro Latin Fusion

    Cilantro Latin Fusion

    4.7
    (150 reviews)
    3.5 mi
    $$

    Knowing the power that online reviews can have and taking some experiences with a grain of salt…read morehere and there because sometimes you hit that one off day where maybe a place that's normally epic just doesn't quite have their stuff together, I find that I end up giving 5 stars in a range that goes from "really good" to "Michelin needs to stop in here (or already has)." This is definitely on the latter end of the spectrum. I popped in here tonight for a late dinner (830ish on a Saturday) to find the place relatively busy but with plenty of open seats. The decor was a nice mix of dark and light with the bright green accents plus a big screen TV cycling tropical getaways (I assume from places in Latin America). I was seated and tended to quickly by a hostess and server, respectively. I got my order in for a coconut mojito and a chicharron arepa right away. My mojito came shortly thereafter with my arepa not long after that. The mojito, as you can see, was garnished with a generous amount of shredded coconut on top and was heavier and creamier than a normal mojito, lighter on the mint flavor and pushing closer to a piña colada than a mojito. All in all though, still quite a refreshing drink after a hot and humid day. The arepa though was really the star of the show. The flavors and textures and everything about it were just mind-blowing. The handmade cheese, the incredibly seasoned and cooked pork, and the crispy arepa were all just *BOOM*. The avocado had a little bit of surface darkness on the one end that could have been polished up a little bit but not the end of the world. One I finished with these, I waited patiently for a while for my server to come back but alas I had to pop up to the bar to get my caipirinha. This version was slightly sweeter than some versions I've had and I don't mind sweet, but just be aware for those who may be considering it. Eventually, my server came back and apologized for being gone so long as she was conversing with her boss. Like I said... grain of salt. Aside from a minor inconvenience of having to walk 10 feet to the bar myself, this place absolutely blew me away and I will absolutely come back if I ever find myself in town again. Bonus points for having gluten and allergen callouts on their normal menu as well!

    Only my second time at Cilantro but I really need to come back more! Came for lunch with some…read morefriends. Every day they have specials and it was drink special day so we all decided to treat ourselves with some fun cocktails, they had a great selection and my Caipirinha was delicious! They also have a good happy hour I see that I'll need to check out sometime. For lunch I got the breakfast arepa- gluten free and vegetarian. With that cilantro sauce- so yummy! Another friend also got an arepa she loved, and another got bandeja paisa which she loved but couldn't finish. Love the decor and ambiance in there, it's really lovely, and we were well looked after by our waitress. Definitely recommend!

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    Cilantro Latin Fusion
    Cilantro Latin Fusion
    Cilantro Latin Fusion

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    Arepazo Tapas Bar Grille

    Arepazo Tapas Bar Grille

    4.0
    (341 reviews)
    9.3 mi
    $$

    Came by Monday with friends! Not sure if they take reservations but they weren't busy so we walked…read moreright in and got a table. To start, we got beers and margs. Not bad but nothing special. We also shared the shrimp ceviche. Good flavor but strange texture with the toasted nuts. The food seems like it's fusion as my friend and I both got chilaquiles but the chips were already broken apart and mixed with the meat. Still tasty but not what we expected. My other friend got the patacon, which basically looked like a salad. Far from the usual plantain fritters with toppings. Only one of my table mates ordered something that sounded like what was expected, the Ecuadorian churrasco: sirloin, eggs, fries, rice, and salad. For dessert, we got the flan and tres leches cake. There was a hair on the cake and they quickly gave us a new slice. Good but the flan could've been better. The cake was good though. Nothing was too sweet which was perfect. Overall the food was good but not as authentic as we had hoped. The service was also a bit slow. It was a slower evening but it took a while to get our drinks. Our server was really nice though. We ordered his recommendations. I'm not too familiar with parking around here but there were parallel spots in front. I parked in the garage at the back. Around $6 for two hours.

    I ordered food to be delivered. Never received the food and…read moredid not get refund or any communication with the restaurant. I left an unreturned message. Phone goes to a voicemail and unable to talk to a person.

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    Arepazo Tapas Bar Grille
    Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)
    Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)
    Happy Hour Sangria (@joeynht)

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    Happy Hour Sangria (@joeynht)
    The Cactus Restaurant

    The Cactus Restaurant

    4.1
    (28 reviews)
    9.1 mi

    The food was amazing and very authentic. Plenty to choose from on the menu. Service was decent and…read moreplenty of customers to support a local hole in the wall small business. I was very pleased with the overall experience, except they were out of desert, which I was too full to eat anyway. Quality local Latin food!

    The Cactus Restaurant started as a food truck in Marysville in 2020 and opened a restaurant in 2024…read morein a Powell strip mall off the beaten path. The restaurant is bright, welcoming and very clean We were seated in a side room with the bar, a large projection TV screen with the volume on MAXIMUM and two smaller TVs advertising menu items. Those TVs featured some seriously delicious looking items! Service was ok. Drink refills were not offered and I needed one. We both ordered lunch specials advertised for $10.99 but billed at $11.99. Hubs ordered the lunch chicken bowl with rice, black beans, grilled chicken and corn. The corn was served refrigerator cold. The rest of the meal was hot. Overall the food lacked seasoning. I started with a cheese empanada. Expertly made and fried with goody cheese inside. The empanada was served with a dmall side of green sauce that I thought was cilantro based. I ordered the lunch Pabellon Bowl with pork, white rice, black beans and a sweet plaintain Everything on my plate was served hot but also without seasoning making it bland. I used the empanada sauce to add some flavor to the pork and rice. In summary, I wanted to love this restaurant the advrtised images on 2 TVs are gorgeous but the food was bland. The projection TV volume made conversation difficult and service could have been more attentive. This was our first expusure to Venezuelan food and probably our last. I still stand by the fantastic empanada. I would return for that alone.

    Photos
    Main room
    Main room
    Beef in mushrooms sauce with to sauces
    Beef in mushrooms sauce with to sauces
    Cachapa with pork rinds

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    Cachapa with pork rinds

    El Sazon De Mi Tia - foodtrucks - Updated August 2026

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