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    El Sitio

    3.5 (176 reviews)
    Closed 11:30 am - 8:00 pm

    Order El Sitio Takeout or Delivery

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    EL SITIO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - El Sitio

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    *Tomahawk
    Dalila F.

    The food was out of this world. And the drinks were phenomenal. The wait was 40mins but the service was TERRIBLE. We were seated on a table right on the other side of the bar. The bartender probably should not have been our server poor guy. Tons of staff walked by without even offering water. I would go back with a reservation IN the bar because the food and drinks were so good Parking was not easy.

    Jenee J.

    We had a great experience at El Sitio overall and would absolutely return. We ordered family-style for a party of 8, and honestly, we were nearly full just off the appetizers alone. Everything was flavorful, well-presented, and perfect for sharing. The tableside guacamole experience was the only dish that fell a little flat for us; it was a bit bland compared to everything else and didn't quite live up to the hype. By the time the entrées arrived, we were already stuffed but the food was so delicious it was hard to put the fork down. Every dish was a hit, and we ended up with plenty to take home. Bonus points: everything reheated really well the next day. The drinks were also solid, well-balanced, and enjoyable throughout the night. Our server was fantastic, super friendly, attentive, and full of great recommendations. Every suggestion they made was a win. The biggest downside of the night was the initial arrival experience. We had reservations and arrived a bit early to check in. Despite an empty table right in front of us, we waited about six minutes before anyone acknowledged us. Several employees walked right past without eye contact or even a quick "we'll be right with you." Six minutes may not sound long, but it feels like a lifetime when you're being completely ignored. We didn't mind waiting, it was the lack of acknowledgment that was frustrating. This seemed to be a common issue, as other guests waiting to be seated were clearly growing frustrated as well. As a large party, we expected the food to take some time, which was totally fine. Apps came out quickly, but when it came to the entrées, smaller tables that ordered after us were served first. It felt like smaller tables were prioritized to move food out faster, even though our meals could have reasonably come out within that same window. Despite those service hiccups, we truly had a great time. Everyone loved the angel wings at the entrance and the gingerbread display in the hallway, which added such a fun, festive touch. All in all, excellent food, great drinks, and a fun atmosphere with just a few service details that could use improvement. Thanks for a memorable night!

    Bone marrow
    Lexus T.

    My husband and I have come across several ads online for this place so we finally decided to eat there for the first time last month for our anniversary. Lets just say it was good to give them a try, but I unfortunately don't see us returning any time soon. Not to mention, parking was atrocious since it's in Downtown Oly, so we were driving around for about 5-10 minutes just to find street parking available a few blocks away. The customer service, I will say, was outstanding from the time I made a reservation in advance (the person I spoke with on the phone was very pleasant) to being greeted when we entered the restaurant and getting to interact with our waitress for the rest of the evening. Everyone was very nice, which was wonderful and something I would expect from an establishment in which the aesthetic and menu are on the "upscale" side. Our waitress, Laura, was very helpful and patient with us since we couldn't decide on what we wanted to try. Since bone marrow was on the menu and we had never had it before, we ordered this to share. Realistically, the portion isn't exactly best to share between two people; if it was just me I could've eaten all of it by myself. It was good though and the flavor wasn't too overwhelming. I guess I just wasn't expecting it to be small. We ultimately ordered the Parrillada to share which came with a lot of different meats and sides. Upon first impression, it was pretty impressive, but after eating through some of it along with the sides we were a little disappointed. Although the chicken was flavorful, it was dry and not really fun to eat. The beans and rice portion compared to all the meats you get was lacking, I was surprised that they provided so little of each in just small bowls; how do you expect to share that between 2 or more people at the table? The Papa Al Horno was honestly the best-tasting thing we had on the table; the portion was just right, everything was flavorful and juicy. We shared a churro cheesecake (I believe this was a special?) which was pretty small in size, but good nonetheless. The overall feel for our meal was just average. I love Mexican food, but in comparison to other places I think you could get just as good or better food from a family-run hole-in-the-wall find. Who knows, maybe one day we'll give this place another shot, maybe we just needed to try some of their other items instead.

    Carne Asada
    Ron H.

    Wonderful service and great atmosphere. Food was delicious. Fiancé ordered something that came in a pineapple. Had a few bites and think I might have to make the hour+ drive just to order that. One thing I was expecting was complimentary chips and salsa which was not provided. That's my inner fat kid complaining about that.

    Tortilla soup and paradillo
    Amanda C.

    El Sitio is our GO TO for date night and when we have guests in town! Great service, great food, fair prices, and awesome table side shows! They make the guacamole table side and do the mezcal shrimp flame cooking. Always a showstopper!

    Pollo Asado and tortillas are not in the picture.
    Leah W.

    Loved this restaurant, and the food was great. We will be returning soon. Wait, the staff was kind, and the decor was nice. Things to know: This restaurant is located inside the doors to the left. This was our first time, and I didn't know where to go once we walked into the open area. The door handle is low. Parking is free after 5 pm. Parking can be scarce, and you may need to park a few streets away. This restaurant is located across from the park. They have outside the main door a cute photo opportunity with wings/halo and the name of the restaurant. The restrooms are decorated like tiki huts. Prices are reasonable considering the great flavor of the food.

    Elote Corn
    Kelly H.

    After seeing many ads for El Sitio and wanting to stop in I finally had the opportunity to check it out. It wasn't dinner, just a snack but wow was it good. I look forward to going in for a full meal sometime soon. Service was great and prompt. I expected the inside to be a little fancier for what I had seen from the ads and the fancy menu items. It wasn't as plush as I expected but I was also there during the day when the lights were brighter. I also understand the building is an older building and some of the esthetics can be charming but this felt a little worn. I was happy with my visit and highly recommend the Elote corn and Michelada!

    Elote appetizer. Cadillac margarita

    I brought my friend here for dinner last night for her birthday. The food was excellent. She had the papa El Horno and I had the Pulga Cito. Super delicious with some tableside, guacamole, sangria, and a lovely churro cake dessert. Our waitress made my friend's birthday special and I really appreciated it. Well done!

    Crema Burrito

    Ambience: great! High windows and decorations made a Disney feel to this restaurant. Overall ambience good for a date night. Food: some great dishes and some average food (crema burrito). Their specialty prep: pineapple! (Pastor). Service: great and friendly

    Photo op outside the entrance.

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    14 days ago

    The service was extremely slow. Took us an hour to get our food. And when the food arrived it was COLD!

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    7 months ago

    Great food, great ambience and overall great service- I'm always excited to go for El Sitio!

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    9 months ago

    The original ceviche is worth the trip to Oly but the Camerones flames al mezcal is special.

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    Fujiyama Japanese Steakhouse - Grilled vegetables

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    Fujiyama Hibachi Grill was my first ever hibachi experience and it definitely did not disappoint!…read moreWe went for lunch around 12:30 and they had just opened at noon, so we were only the second table there. It took them a few minutes to get going, but once they did, the service was really friendly and fast. Sean and I don't eat seafood or mushrooms, and they were actually really accommodating about it. They cooked our vegetables separately in the back so they wouldn't get mixed with the mushrooms, and kept the shrimp on the other side of the grill from our chicken so we didn't have to deal with the seafood flavors. I really appreciated that! My daughter got the fried rice and watching the chef make everything was so much fun. Our chef was really nice, entertaining and clearly knew what he was doing. We did tell them we didn't like shrimp, so they didn't do the whole throwing-shrimp-in-your-mouth thing with anyone at our table. I'll admit, that was a little disappointing because we watched them do it for other tables and it looked hilarious! I kind of wish they would've asked if we wanted the other people at our table to participate anyway. There was also a birthday celebration while we were there, and the staff came out with a cute little song and dance and a treat. The birthday girl looked so happy! Overall, we had a blast. The food was amazing, everyone was friendly, and it was just a really fun experience. We'll definitely be back, and next time I want to bring friends and do dinner. First hibachi experience = SUCCESS!

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    Cynara Restaurant & Lounge - Chocolate marquise: chocolate mousse, raspberry coulis, pomegranate whipped cream, Aleppo toasted hazelnuts.

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    BRING YOUR WALLET... 2 at 5pm no reservation. Hostess wasn't…read morepresent but a kitchen staff, taking a break, jumped up quickly and warmly greeted us - the hostess came right after. She was pleasant and sat us in the sunshine on the patio. I was sad to see so few patrons. I will review the best part first: THE COCKTAILS: The spirits and craft cocktail selection was huge / the beer & wine not so much. My Old Fashioned was perfect! Food: Seafood Rosé Pasta (bay scallops, shrimp, northwest manila clams, rosé prosecco cream sauce, grilled bread) -- inconsistent cook on the different seafoods & the sauce was meh. Not worth $42.00 Grilled Romaine Salad (white balsamic bleu cheese dressing, gorgonzola, cherry tomatoes, aleppo toasted hazelnuts) -- plenty of romaine, could've been grilled longer / not much quantity of tomatoes or toasted hazelnuts -- basically a "side salad" for $15.00 Lobster Bisque (house smoked tomatoes, roasted red pepper, cream, butter poached langoustine lobster) -- tasted more like roasted tomato / red pepper soup (no lobster or seafood flavors) - there were 4 small pieces of poached?? langoustine lobster on top - I question poached because the pieces definitely had a bite to them. Worth $15.00 -- no. Due to reviews we had the Baklava Crumble (pistachios, honey, vanilla ice cream) -- basically cut up (very chewy, not crispy) baklava tossed over ice cream for $14.00 -- maybe a bad night for this dessert? We like to support small Olympia businesses and will go back for cocktails but the food costs are too high - we don't mind high costs IF we come away satisfied - unfortunately the food didn't measure up to the cost. As we drove away, we saw the "Budd Bay Cafe" was very busy - I think next time we'll have cocktails at Cynara, then cross the street for food and wine. We were intrigued with the "Clam Chowder Entrée" which is served à la minute (Washington manila clams, bacon, cream, celery, roasted potatoes, grilled bread) -- is it a deconstructed chowder?? $33.00 Sorry no pics.

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    El Sitio - mexican - Updated August 2026

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