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    El Taco Loco

    4.7 (102 reviews)
    Open 10:45 am - 9:00 pm
    Updated 1 week ago

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    Exterior - shares interior with Ballard Liquor Store (10/5/24)
    Marie B.

    El Taco Loco was a long time bookmark. However, a recent Yelp post from Ashley where ETL catered her baby shower was so compelling I finally stopped by Saturday afternoon (10/5/24). There is no shortage of taco trucks or brick & mortars, but my fave up in Edmonds had changed ownership. I was in search of another taco spot. Since I was in the Ballard/Sunset Hill vicinity and haven't had breakfast or lunch yet, coming up on 2pm. Perfect timing! El Taco Loco has fairly spacious food prep and indoor dining areas in a shared space with the Ballard Liquor Store. There's also some outdoor seating. Because of two parties ahead of me, I was able to consider my menu choices. Counter person was very welcoming. I decided on the #1 four tacos with choice of meat (steak/carne asada) and a soda (Sprite). Dining onsite, this was served on an actual plate. I was also handed napkins and a chilled squeeze bottle of salsa verde. Flavorful with the minced onion and cilantro with the first taco. Then the second, third, and fourth. I was checked upon which was appreciated. But it was evident with my clean plate except for used lime wedges, all was good. Just an fyi, there's a taco platter available for $80. Great for sharing, party potluck, picnic idea. I returned the salsa container as I bussed my table. It's very efficient to have the trash, recycle, compost containers and dish tub by the exit. I thanked the counter person. Props to the gentleman who prepped my taco order. Thanks again to Ashley for her well written review. Patted my happy stomach walking to my car. All ready for the UW-Michigan game. Go Huskies!

    Mole and red enchiladas with mango agua Fresca
    Alejandro H.

    This spot is located inside the liquor store. It's very clean inside! Food is really tasty (pretty big portion). The workers are so sweet and hard working. Please check this place out!

    New restaurant style seating
    Laura B.

    So excited for this new location. Great food! Worried there's going to be a line this summer.

    Chicken quesadilla with veggies - so good
    Mira B.

    Having lived in California for a long time, I really missed good Mexican food once I moved to Seattle. I am SO HAPPY I found this place. Probably the best quesadilla I've had in Seattle hands down. So so so good. And everyone was so nice. Definitely coming back. I got the chicken quesadilla and added veggies.

    Chicken, steak, and barbacoa tacos - a la carte
    Nadia M.

    I cannot believe I found legitimate street tacos in this neighborhood. Service was also so great and I love that it's in a random liquor store. Because of course it is. 10/10.

    9. Taquitos

    fast, friendly and damn delish! who knew the taco joint in the liquor store would be some of the best mole i have ever had! barbacoa taquitos and mole carnitas. nom nom!

    Alex C.

    Nice local spot, located in a convenient store (there's a window so you can also order from outside). Very friendly staff; they seem to be a family business. Tried a few of their tacos m. Carnitas, carne asada and al pastor were all solid, with good taste and texture. The al pastor hit the spot with all the right flavors, only wish they used a trompo, but still delicious! Their salsa was great too, good heat and thick (I feel like a lot of places in Seattle use watery salsa). Will definitely be back.

    Salsas
    Jacques I.

    El Taco Loco is a hidden gem. Located in the Ballard Liquor Store, there are signs in front of the store with pictures of tacos, indicating that this liquor store has Mexican food. What? Sounds a little odd, but it's true and it's oh-so good. El Taco Loco is one of those authentic taco places that you just know it's made with a lot of TLC the moment you meet the owner and watch how its prepared. It's definitely worth seeking the next time you're in Ballard. I visited El Taco Loco for lunch on a Thursday after visiting the nearby Nordic Museum. I only knew about El Taco Loco, thanks to the wonderful Yelpers on here! I wanted to find a place near the museum for a cheap lunch and Yelp did not steer me wrong. There's a small counter in the liquor store, with a huge menu of the items El Taco Loco offers. In addition to tacos are traditional meals like quesadillas, burritos, enchiladas, etc... On Tuesdays you can get four tacos for seven bucks. But all the meals are less than 13 bucks, with tax and tip. I ordered four tacos, two carnitas and two al pastor, which didn't take long to get. Inside the store is a small eating area, as well as the counter's bar space. They also have two different salsas, which are both worth trying. The heat was definitely there! I enjoyed my tacos; both meats were very good. Buuutttt if I had to pick a favorite I would say the al pastor was the way to go! I loved the pineapple addition and the seasoned spice on it was fantastic. Both meats were super tender and flavorful, and truly what make the tacos worth seeking! I'm glad I found El Taco Loco. They serve fantastic authentic Mexican favorites, and the owner is the nicest person. She seemed to genuinely care about all the customers who came in, and recognized repeat customers. Love the wonderful customer service and the delicious food! Make your way here when you're in Ballard...or if you need liquor. Whatevs.

    El Taco Loco new location
    Clayton H.

    Just a quick note to say this amazing restaurant has moved down the street, and is now a taco truck in the liquor store parking lot. Same great food and great service!

    7. Quesadilla (Carnitas)

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    1 year ago

    Do not eat here. It's absolutely not worth the money. There are so many better options. Terrible service!

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    Veronica C.

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    1 year ago

    I thought the food was just OK, but I didn't think it was terribly clean on the inside. I'm reluctant to go back.

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    2 years ago

    Barbados tacos amazing. Tamarind drink so good. The rice here is worth getting by itself! Highly recommend!

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    4 years ago

    The BEST Mexican food around with some of the nicest staff, thank you to all of you legends!

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    4.9 miCapitol Hill
    $$

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(200 reviews)
    5.2 miFirst Hill

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    4.0 miCapitol Hill
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(96 reviews)
    4.6 miRavenna

    Someone told me Pancita is the best Mexican food in Seattle. I had to see about it myself. I left…read moreagreeing with them. The interior makes you feel as though an old family friend invited you over for dinner, and you know it's about to be good. Shout out to our server Chase, the hospitality throughout the meal was unmatched. As a group of six celebrating a special occasion, we felt comfortable and the staff was attentive. Then came the food. We exchanged looks of enthusiasm, head nods, and oohs and awes throughout the meal. There is something for everyone here: gluten free, vegan, vegetarian, etc. The wine list featured corners of Mexico that impressed a snob like me. What a great addition to the Seattle food scene!

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(127 reviews)
    4.3 miDenny Triangle
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(415 reviews)
    4.4 miBelltown
    $$
    Locally owned & operated
    Full bar

    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(618 reviews)
    3.0 miWallingford
    $$

    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    El Taco Loco - mexican - Updated September 2026

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