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    Alebrijes Kitchen

    4.6 (91 reviews)
    ModerateMexican
    Closed 4:00 pm - 9:00 PM

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    ALEBRIJES KITCHEN ATMOSPHERE

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    Heike K.

    Everything we had was flavourful, plentiful and moreish. That said, try the shrimp starter thing (camarones mojo de ajo). Just enough bite to make it interesting and absolutely delicious. The one mistake we made was to come an hour before closing time. The service was still impeccable, but this is the kind of food that invites you to linger. We will be back.

    Michelle L.

    The inside decor is very cute reflecting Mexican culture. Bright colorful walls and furniture. Great food, prompt friendly service. Homemade key lime pie was delicious. Definitely will be returning.

    Jeff W.

    Still so good! Service is excellent, and worth calling ahead if you're going on a peak time on the weekend. Don't fill up on the chips! You've been warned. The portions here are huge!

    Celina S.

    Delicious, home style food in a cute spot! We got the crab sincronizada and enchiladas Rojas with pork. Both very balanced and we left full. I liked that the crab flavor wasn't too "fishy" and that there wasn't too much sauce to overpower the protein. On the other hand the enchiladas were smothered/saucy which is what we were craving :)

    Carne asada quesadilla and a birria taco
    Ciara L.

    Food was SO GOOD!!!! The chips were so yummy and the carne asada quesadilla and birria tacos were so filling - we had leftovers that were most def eaten later. Service was great! Ambiance was spectacular- loved the theme and decor.

    Shredded beef enchiladas with red sauce
    Megan G.

    My friends and I came here on a Friday night. We had a group of 5 and only had to wait about 20 minutes. The restaurant is pretty small and was busy so we were happy how fast they called us! We expected a long wait, we walked over to the close brewery and grabbed a drink while waiting so just plan ahead and expect to wait a bit as tables are limited. Once we were seated, service was great. Friendly and quick. We all got the house margaritas, it wasn't my favorite but some people in the group loved it so it's just up to personal preference. I got the shredded beef enchiladas with red sauce and thought they were great. I didn't love the potatoes on the side I would have preferred the traditional rice and beans over that but they weren't bad. My friend got fish tacos and she said they were amazing. Another friend had the mole enchiladas and she really enjoyed them. We also got the queso with chorizo that comes with house made corn tortillas and that was so good! Probably the best part of the meal! Definitely a cute neighborhood spot and we will absolutely come back again.

    Crab sincronizada
    Sabrina T.

    My first time having Mexican food in Seattle, as a native from FL. We were greeted first thing and sat and received a bowl of chips and salsa within a span of 5 mins! Amazing service, the guys were very kind and attentive. I ordered the carne asada and my wife ordered the crab sincronizada and a sangria. Everything tasted fresh, the tortillas are made in house (you can even see em do it!) The restaurant is very cute and small, if you're lucky and it's not taken, nab the cute nook by the bar! It's a perfect place for a little date night. Overall pretty good for Mexican food in Seattle.

    Roasted pork tacos
    Tiffany O.

    Alebrijes is closer to 2.5 stars for me, but I'm rounding up to a 3. I heard they mix Costco tortilla chips in, which was confirmed when I saw the basket of chips. Refills cost extra, which doesn't make sense because they're not even the good, fresh kind of chips. I didn't attempt to get our chips refilled, and the server didn't ask if we wanted any either, which they normally do at other Mexican restaurants (even when refills aren't free). The salsa didn't have that good of a flavor, so everything already seemed underwhelming and disappointing to begin with. When you order two tacos a la carte, you can't mix and match different tacos. You have to order 2 of the same kind. I tried both the roasted pork and shredded beef tacos. Again, the flavors were underwhelming. The pork one was super greasy. The tacos are SO much better at Gracia, tacos & beer, and Santa Fe. At least the tacos at other restaurants come with other flavors / ingredients that are more unique. The tacos at Alebrijes are basically just cooked meat with pico and some sauce on top. There was barely any cheese, so it's almost like they might as well leave that out. The prices on the menu aren't updated either, so the 2 tacos are $1 more at $10.95, and the tacos plate is $2 more at $15.95. Who knows what else is priced wrong on their menu, but nothing looks worth their price. I could do without the guacamole and tiny salad, if that would lower the prices for the tacos because they end up being close to $6 each before taxes and tips. Tacos that cost almost $6 each better have more going for them.

    Rojo shredded beef enchiladas
    Valerie S.

    This is a solid Mexican restaurant in the Seattle area. It's quite small so if you do go during peak dinner hour, you will have to wait. The enchiladas are always tasty and it comes with a side of diced potatoes which are delicious. The fresh flour tortillas are great. Staff are friendly. Parking can be tough. Come hungry!

    Chips and salsa
    Harshmeet S.

    This was a small place and there was a 40 min wait before getting a table. They don't have reservations over phone. We got our table in 45 min and ordered enchiladas ranchero with pork and also asked for the spicy salsa on the side. They also gave a serving of chips and salsa complementary. The enchiladas were great and the spicy salsa also tasted really nice. Though I did not like the salsa served with chips nor the chips were that good. But worth a visit once. The servers and the host were very welcoming

    catch of the day (cod) tacos
    Starr W.

    came here at around 8pm on a Friday night & we had to wait for about 20 minutes to be seated for a party of 2. the staff were all so friendly! we got the carne asada & catch of the day (cod) tacos and both were amazing!

    Mark C.

    This is a really cute little place with a lot of charm. The decor is nice and cosy and the stove in the middle of the room gives it a very homely feel. The food wasn't great though. The chips were very thin and as a result were kinda stappy/sharp to eat. The salsa was very unusual, nothing at all like traditional salsa (but that's ok) but it was thin and hard to eat on the chips without it dripping everywhere (or maybe I;m just a messy eater). The Enchiladas Verde was fine, it came with potatoes on the side that were very nicely done and extremely tasty. Carne Asada was a big disappointment. Overall the non-meat items on the plate were cooked, with the grilled onions in particular being stellar. But the meat itself was very thin and a rather small portion for $31. As a result of the meat being so thin it was overcooked and by the time I was half way through it was tough and like eating shoe leather. House Sangria could do with improving too. It tasted mostly of peach and little else. Their own-brand Mexican larger was very good. Overall this was a disappointing meal given the good reviews I've seen on here and elsewhere. I will give it another try but will definitely be ordering something different next time.

    El pastor tacos
    Ashok V.

    We heard about this place from some reviews and had to check it out. We went on a date night and showed up at 4:30 when they opened on a Friday. It seems like a friendly neighborhood spot from the exterior, and we loved the ambiance on the inside. It's small and charming, love the Alebrijes they used in decor. We got the 2 seater in the nook and it's definitely the best seat in the house, would recommend coming early to grab it. The service was fantastic and everyone is friendly. We loved our house margs, they add a light hint of pomegranate which I liked, and it didn't taste strong but definitely was strong. The house salsa was unique and delicious, not run of the mill restaurant salsa. My wife got the veggie enchiladas and enjoyed them, I got the pastor tacos and thought they were good. The best item was the flan, I only had one bite and it was great, my wife somehow devoured the entire rest of it because it was addicting and I was rambling. I would recommend and will be coming back! Next time I'll bring the kids.

    Camarones Mojo de Ajo, $13 – 5 Stars

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    5 months ago

    Food and service was amazing!! Been wanting to try for a while, and now sorry I waited so long!

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    2 years ago

    The service was amazing!!! Everybody loved their food, too. Since I eat keto there wasn't much for me to eat but my family loved it

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    1 year ago

    The best Mexican restaurant that I have been in Seattle so far OmG the food here is another level

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    5.6 mi
    $$

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    Koko's

    Koko's

    4.4
    (199 reviews)
    5.9 mi

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Mocktail Marg
    Mocktail Marg
    Chorizo Guacamole Burger
    Chorizo Guacamole Burger
    Happy Hour Koko Margarita

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    Happy Hour Koko Margarita
    D' La Santa

    D' La Santa

    4.5
    (563 reviews)
    4.1 mi
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Pancita

    Pancita

    4.4
    (95 reviews)
    3.7 mi

    Someone told me Pancita is the best Mexican food in Seattle. I had to see about it myself. I left…read moreagreeing with them. The interior makes you feel as though an old family friend invited you over for dinner, and you know it's about to be good. Shout out to our server Chase, the hospitality throughout the meal was unmatched. As a group of six celebrating a special occasion, we felt comfortable and the staff was attentive. Then came the food. We exchanged looks of enthusiasm, head nods, and oohs and awes throughout the meal. There is something for everyone here: gluten free, vegan, vegetarian, etc. The wine list featured corners of Mexico that impressed a snob like me. What a great addition to the Seattle food scene!

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Earl Grey Horchata

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    Earl Grey Horchata
    Maiz Molino

    Maiz Molino

    4.4
    (127 reviews)
    5.2 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (412 reviews)
    5.4 mi
    $$
    Locally owned & operated
    Full bar

    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)
    Pablo y Pablo

    Pablo y Pablo

    3.8
    (617 reviews)
    3.3 mi
    $$

    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

    Photos
    Beer, ceviche, and vibes.
    Beer, ceviche, and vibes.
    Pork Carnitas Hash
    Pork Carnitas Hash
    Exterior

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    Exterior

    Alebrijes Kitchen - mexican - Updated August 2026

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