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    Maiz Molino

    4.4 (127 reviews)
    ModerateMexican
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Maiz Molino Takeout or Delivery

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    MAIZ MOLINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Happy hour specials

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    Chilaquiles with duck
    Michael N.

    What a cute restaurant! Stepping inside takes me back to Mexico. Such vibrant colors and decor. The staff were super nice and helpful being that it was our first time. The portions are huge here. We ordered the chilaquiles with duck and pozole for brunch. They also served their regular lunch menu at brunch too. Everything was very tasty and the pozole was full of meat too. The only thing I wasn't a fan of was the cafe de olla. It would be a good choice for anyone who likes their coffee on the sweeter side with a strong cinnamon flavor.

    Tacos
    Matt S.

    Went to Maiz Molino for lunch with a party of six and had a great experience! It's a walk up to the counter and order situation, but also has nice seating. I ordered the tacos, which comes with three. I chose carnitas, bistec, and chicken. All were delicious and tasted fresh and flavorful. It came with rice, beans, and some sauce. Great lunch spot. Though the food came out pretty slow, I think it was just understaffed.

    Rita M.

    Service is TOP NOTCH. Gentleman working here when I had reservations this past 09/20 @5:15OM literally was smiling the entire time. They were busy. Ambiance is GORGEOUS. They took their time planning the decor. Food was ok. Prices are a tad high for the food amount.

    Asada Chilaquiles Rojo
    Wendy K.

    Came here with a friend this past Saturday for brunch. First of all the space is very cool the bar is covered in ceramic tiles and each is a different design. It's bright and cheerful. We both had dinner planes later and were looking around at what people were ordering and realized the portions were very generous and we didn't think we could finish one by ourselves we barely finished what we ordered and we had split an entree. We split the Asada Chilaquiles Rojo. Which was delicious we like how the chips were a little firmer. I had a Jamaica to drink and my friend had an iced horchata latte we enjoyed those as well. Service was friendly and helpful. Definitely would love to try more of the menu

    Alex N.

    What a great place to get Mexican food that specializes in mole. Their duck confit one was amazing! So many great flavors. The halibut dish was out of this world, I really love the plantains! The flan cheesecake was so unique I could eat two of them! Overall, super friendly service and great atmosphere, I highly recommend and it would come back.

    The suspect mole on the left.
    Barbara D.

    I got food poisoning within eight hours of eating dinner here in the middle of the night. It was just virulent. I was the only person at my table who ate the Molay so it could've been that of course there's always a possibility. I got food poisoning elsewhere, but That was my last meal before I got sick. I did not like the house made tortillas even though they were made fresh and in house. They tasted very bland and on appetizing to me. Really overall, this place was a big disappointment. The atmosphere and service were fine.

    eggs & asada
    Claudia C.

    I appreciate that they offer reservations because I have come here before and it was busy. Today I had one but it wasn't needed on this Saturday at lunch time. We were the only ones there and were tended to very quickly and nicely. The food came out warm and yummy. Their brunch and lunch menu had so many delicious options it was hard to choose but we were satisfied with our choices. The horchata latte was good as well and a nice addition to our brunch tasting. I highly recommend coming here, the ambiance was quiet but I imagine it can get quite loud at some point when it's busier

    Jenny L.

    Friendly service! Was greeted with smiles and suggestions when I didn't know what to order. Restaurant is beautifully decorated. Can't wait to be back!

    Michelle L.

    Maiz Molino is flavor to the max! We went for brunch and got the chilaquiles, carne Asada eggs, pozole, quesadillas, and horchata latte. Every dish was delicious. My 17 year old son said this was the best Mexican food he's ever had(he ordered the quesadillas). Their salsas were really good too. Friendly service. We are definitely returning.

    Valerie Y.

    Maiz has some great dishes. I've come a couple times and my favorite is always the Elote Risotto (w/ shrimp added). It's super creamy and flavorful. I've also enjoyed the Short Rib, I like how it falls off the bone. They have a cool menu and great decor w/ ceramic tiles and a lot of character.

    Tien N.

    Wonderful dinner at Maiz on a Thursday evening. We were the first ones here at 5, more folks came in around the time we left 6:10~ I ordered the trio tacos - carnitas, pastor & chicken and requested spicy salsa (it was good!) My husband ordered the Carne Asada plate and it was to his liking with spicy pepper, pickled bits, pico de gallo, sausage and salsa. It also came with some fresh tortillas. You can really taste the freshness and authenticity of their food at Maiz. The service was exceptional. Very attentive and patient. Food came out at a good time, 15 mins. We admired the decor and tile work done in the space. Really enjoyed date night dinner here and would highly recommend!

    Las Gorditas
    Tiffany Y.

    Super nice staff! Super good food! Can't ask for more. Got two items and they were both excellent! Super tasty! It was nice eating here because I'm from California, and I've been missing the Mexican food over there. It's downtown, so you could park at the Amazon building on the weekends for free.

    Birria brunch plate and the chilaquilies rojo with skirt steak
    Brooke H.

    Went for Valentine's Day and got free mimosas! The food was amazing, very flavorful and good portions (enough to share if you aren't super hungry). The decor was super colorful an authentic giving a fun cultural vibe. We sat at the bar and servers were very funny and engaging which made the time enjoyable.

    salsa/dip sampler

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    0.9 miCapitol Hill
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    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(199 reviews)
    1.1 miFirst Hill

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    2.0 miCapitol Hill
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    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

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    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(95 reviews)
    4.2 miRavenna

    Someone told me Pancita is the best Mexican food in Seattle. I had to see about it myself. I left…read moreagreeing with them. The interior makes you feel as though an old family friend invited you over for dinner, and you know it's about to be good. Shout out to our server Chase, the hospitality throughout the meal was unmatched. As a group of six celebrating a special occasion, we felt comfortable and the staff was attentive. Then came the food. We exchanged looks of enthusiasm, head nods, and oohs and awes throughout the meal. There is something for everyone here: gluten free, vegan, vegetarian, etc. The wine list featured corners of Mexico that impressed a snob like me. What a great addition to the Seattle food scene!

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

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    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

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    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(412 reviews)
    0.2 miBelltown
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    Locally owned & operated
    Full bar

    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

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    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(617 reviews)
    2.2 miWallingford
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    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

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    Maiz Molino - mexican - Updated August 2026

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