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El Taco Riendo

4.1 (519 reviews)
InexpensiveMexican
Closed • 10:00 am - 10:00 pm

Order El Taco Riendo Takeout or Delivery

El Taco Riendo Photos

Business Info

EL TACO RIENDO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Tacos
Josh D.

No doubt in my mind - this is one of the best Mexican places in the Twin Cities! Fantastic salsas? Yes! They were all wonderful. Fresh and flavorful. Tried both the verde and the roja. Yum! Scrumptious street tacos? Oh yeah! I tried the "bistek" - which was steak. Fantastic. I could've probably made a meal of 3-4, but... I had to get my enchiladas! Went with the Rancheros (wish I would've known that the roja was the hotter of the options - but I'll be back to try that). Regardless - they were delish! I threw some of the salsa on it with the onions, cilantro, and jalapeños. Game over - enter food coma...

Tom L.

Take out. Everything fresh and quickly made while you wait. Chile Relleno was the bomb. Sauces galore in the bag and some killer black beans and rice too. Huge fan of this spot. Only bummer was the chips were fairly stale. That never happens at this type of joint.

Empanada with frozen or canned veggie mix

My son and I came in last night and ordered to go. I ordered the beef empanadas, a tamale, with beans, rice, and chips. My son ordered the chimichanga, beans, rice, and an horchata. When we got home from our 25 min trek, we realized they did not send part of our order. They gave us only one order of rice and beans but we ordered and paid for TWO. No bueno! The atmosphere inside was laid back, it was pretty clean and the staff was very nice. They didn't give limes or any kind of onions with the beans but they did add three chips that were soggy by the time we got home. The food is OK but not something I would go out of my way to eat again. The rice and empanadas both have the same frozen or canned mixed vegetable with peas, corn, green beans, carrots, and lima beans. I've not seen that in an empanada before. The tamale has very little filling and a LOT of maiz. None of it was very flavorful without the salsa verde. I'm not a fan and them messing up our order was the icing on the cake. Won't likely be back again.

Chile Relleno
Luke G.

Order at the counter service with plenty of seating inside! Overall, I think it pictures better than it tastes. The refried beans have a salivating white melted cheese on top. All the dishes had cheese sprinkled on top, and some came with pico de gayo as well. However, the meat was very under seasoned, especially the chicken. The flautas were kind of mushy (I prefer a crunch shell). The Chimichanga was probably the best thing we ate, the sauce helped give flavor to the bland meat.

The window to watch them make your order.
Tippy P.

I was craving elote and went for a drive. Ended up in NE minneapolis at this taco shop I've been to couple years ago. Parking is available in the back and there's a back door entrance. Order at the counter and watch them make it through the window. Service is always good there, however they do get busy, 2 rooms for dining. Taco meats were well seasoned.

13. Sopes
Mikhala F.

This is one (of several) favorites on Central. We always know when we come here, it's about to go dowwwwn. Come hungry! We came around 7 on a weekday and the place was pretty quiet, but plenty of seating inside. Check out their menu and then order at the front: they'll bring food out to you when it's ready. So many goodies on the menu, including authentic items you can't get everywhere like alambre, sopes, and caldo de res. Prices are affordable: you can get uncomfortably full for under $12! I can't NOT get sopes when I see them, so I got the carnitas sopes (comes with 3) and loved the flavors. My partner got the steak quesadilla and was pleasantly surprised by the steak flavor - more of a pot roast then carne asada. He also got a taco and tostada, all great flavor. I didn't see any horchata or queso on the menu, and was craving both! Parking is free street outside, and usually is pretty easy to find. On a street full of awesome spots, El Taco Riendo is always a great choice.

Dining area
Richa V.

Was craving Mexican food and picked up an order to go. Parking - Parking was easy to find on the side streets, I don't recommend parking in central since it gets so busy. Service/Ambiance - Loved the decorations they have along the walls, it was all so colorful! The restaurant seems very warm and welcoming. Staff was great and efficient. My order was filled super quick Food - I ordered a veggie burrito and it was awesome! Perfect size burrito for when you're hungry and don't want leftovers. I loved both of the salsas they had and neither of them was too spicy for me. Super satisfying and quick, will come back!

Elote, chips and guac, carnitas and barbacoa tacos
Anna G.

Great spot with lots of indoor seating. My favorite part of the meal was the elote, which was huge and absolutely delicious. Loaded with the toppings. I like how this place offers both Mexican and American style toppings, added some variety to what a normal street taco place offers. The carnitas tacos were super good, suuuper juicy, and above the average street taco. The chips were pretty bland but the guacamole was delicious.

Dining area
Shane D.

Taco Riendo is an authentic taco shop that will scratch the itch for food South of the border. They have a simple menu but delicious food. I frequent here whenever I am craving a (big) burrito.

Elote

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1 month ago

I love this place! They have lots of seating, but they also have great pick up service! Definitely a bang for your buck and so tasty.

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9 months ago

we ordered today 2 barbacoa burritos, of them without any meat, its bad because we use to go there for tacos and burritos

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3 years ago

Authentic food, fresh ingredients, always on point. Service is excellent! One of my favorite spots!

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Orale Mexican Eats

Orale Mexican Eats

4.5
(204 reviews)
7.7 mi
•$$

I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

The food is pretty good. I lived in Querétaro, Mexico for a while and spent 8 years in Phoenix, so…read moreI know the difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

Photos
Bar at far end.
Bar at far end.
Choriqueso, carne asada fries, and a margarita.
Choriqueso, carne asada fries, and a margarita.
Orale Mexican Eats

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El Sazon Cocina & Tragos

El Sazon Cocina & Tragos

4.6
(77 reviews)
7.6 mi
•$$

El Sazon is amazing and a gem in the community…read more This is everything you want in a small business in your local community, a feeling like you're going over a relatives home. Exceptional, personal service, passionate cooking, warm and inviting atmosphere. The owners Chef Cristian and wife Karen are absolutely amazing and the sweetest. I'd been previously for various events, but this was the first trip just for a casual pop in and dinner. Went for nachos as a table, I snagged a birria burrito bowl, and we had a churro cheesecake for dessert. Chefs, absolute, kiss. You can taste the passion. There's a lot in the back for parking, and pricing is more than fair if not, a killer value in my opinion. Definitely check them out!

The patio is a fun place to sit, especially during the summer, and the menu has a lot more variety…read morethan your typical Mexican restaurant. They are not serving alcohol anymore which is unfortunate to not be able to enjoy a margarita but they had a large mocktail list. We tried three different tacos (chicken, carne asada, and carnitas) and I loved being able to mix and match. The carne asada was probably my favorite but they all were swimming in oil. The skirt steak enchiladas were a standout and easily my favorite dish of the meal. The steak was tender, the portions were generous, and everything came together really well. The queso was rich and creamy, and the fresh guacamole was a great starter while we waited for our food. Service was friendly and attentive throughout our meal, and the overall atmosphere made it a really enjoyable place to spend the evening.

Photos
Design on their wall
Design on their wall
Birria croquette
Birria croquette
Store front

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Store front
Colita

Colita

4.4
(613 reviews)
8.0 mi
•$$$

Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a…read morecozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

It's Taco Tuesday and I was craving Mexican food, but I didn't just wanna go to the type of place…read moreyou think of when "Mexican" is brought up... I'm fancy, so I wanted something a bit more upscale. I did a little bit of research and wouldn't you know it... Colita came up. So here's how it went! Atmosphere/Appearance: Set south of downtown and a bit west of The Mall of America on Penn Avenue is this gem. There is no private parking lot, but plenty of street parking to leave your fly ride. But once you walk up to the restaurant you can immediately understand the message they're trying to send. Everything looks so modern, straightforward with straight lines, grey colors and light woods. There is a small outdoor section where you can dine if you get lucky enough to land a spot there. Inside carries a very similar style with a little nod to the pueblos and architecture of the southwest. The decor is minimalistic and the "loudest" thing in the room is the live plant wall seated directly behind the bar, which was super cool. Service: I can't remember who took care of us, but we had no issues whatsoever. Food/Drink: I was able to try so many different dishes and drinks here and the list is below... : Xochitl In Love : La Clandestina : Tuna Tostada : Chicken Tinga Tostada : Seared Scallops : Tlayuda : Colita Old Fashioned : Lamb Barbacoa Tacos : Duck Tamal However, my favorite things were the Lamb Barbacoa Tacos, Duck Tamal and Seared Scallops, in that order. The food here is phenomenal, the drinks are excellently crafted and things are served tapas style so you don't get too full off of just one thing! Order a whole bunch of stuff and share with the table! Value: As I mentioned earlier, I wanted upscale and the priced dddooo reflect that. Lol. This is a nice place so be prepared to spend... Like you're downtown somewhere. In conclusion, I loved this place and I will come back over and over. Check this place out the next time you're in the area!

Photos
Interior
Interior
Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)
Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)
Fun cocktail and delicious mocktail!

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Fun cocktail and delicious mocktail!

El Taco Riendo - mexican - Updated July 2026

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