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    Pineda Tacos Plus

    4.1 (62 reviews)
    InexpensiveMexican
    Open 8:00 am - 11:00 pm

    Order Pineda Tacos Plus Takeout or Delivery

    Pineda Tacos Plus Photos

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    PINEDA TACOS PLUS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for kids

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    California burrito - a burrito with fries inside. How's that Californian? No idea. Can't wait to order it again either way!
    Alex J.

    Southern California, born and raised. I grew up spoiled for amazing Mexican fare, with the hands-down best hole-in-the-wall joint in the area being easily our favorite lunch destination as college students. While the Twin Cities has some decent Hispanic eateries, none ever quite hit the spot. This might either be it or at least the closest I've come yet. It was so good, in fact, that I didn't forget to take a photo after a bite, I just chose not to. Om nom nom! The Cinco de Mayo/Dia de La Madre street fair was in full effect, so the 20-minute line I waited in might not be typical. Why am I checking this place out instead of enjoying the fair's street fare? The lines for the popular spots are insane, I'm the lead for a short-staffed event, my team highly recommends this place, and I don't have cash on me and am not spending time on finding out which street vendors take card. "Hi there, what's the difference between a burrito and a California burrito?" The California burrito has fries in it. I'm starving, so: "Sure, why not." With everything? No idea what that means exactly. Line's long though, and I'm at the only register: "Sure, and a large horchata, please." Total of somewhere over $15. Tidy environment, with employees bustling around ensuring clean surfaces and floors. Given the amount of traffic, this was highly appreciated. Super packed due to the event, but I manage a quiet booth to relieve my legs going on 21,000+ steps that day. My number is called within minutes. They work fast! There's an indescribable chew to the thin wrapper ingredient of rolled food items when done well, be it the rice paper of a colorful spring roll or the flour tortilla of a hefty burrito. And this, this had that perfect bite to it. I was so taken by that alone that I happily focused on nothing but my food for the next 10 minutes. First corner bite revealed the glistening crisp-tender fries that somehow associated this burrito with my home state. Second bite smack in the middle uncovered a bright heap of green from a generous helping of fresh, creamy avocado - yes, please and thank you! Third bite showed the savory carne asada I'd opted for. Why is there lime in my photo? Because I've enjoyed adding lime to cut the overall salt in burritos since my first college order. Definitely a fan of the California burrito. So much so that I might pass on visiting the location close to me simply because the menu doesn't include that option. And I'll likely be visiting a location soon - already craving another! Now to update foodie friends that we have a new place to check out!

    Menudo and Quesadilla Specialty Platter
    Anastasiya K.

    One of my favorite authentic Mexican spots in Minneapolis. The quesadilla platter is delicious and the menudo soup was great! We ordered takeout and will continue to order from this spot!

    Alambre Regular
    Justin C.

    You know the Mexican jernt gonna be when you walk in and they got a armed security guard in the bitch at 4pm on a Saturday.... This was 2nd time eating here so I decided to try something random I've never ordered before, after peepin out the picture menu on the glass like a boomer at the local Chinese jernt, I ordered me a polo asado Alambre, the flavors combining between the grilled chicken, chorizo, bacon, peppers, onions, oaxaca chez cilantro n pineapple was just they even tossed in some limes and some pickelt radisheez in the box. Don't forget to order yourself a Horchata to wash it down, cuz who don't love them some cinnamon toast crunch milk water CHOOOOOOOOT with a total of under $20 for the meal and a medium Horchata, I gotta say this place is not too shabby indeed 4.5 for churr (I would go 5 stars as my asada burrito was absolute as well the visit before, except I had to spend 5 minutes finger blasting tomato out of it in between bites as I ordered it no tomato/ no pico and the burrito was loaded with pico)

    The life size menu inside
    Sheri S.

    This neighborhood spot is a hidden gem. I was happy the business not only sustained itself during construction but it thrived. The restaurant expanded into a business location that did not survive. Now, I must say, I love authentic Mexican food. So when I found Pineda Tacos it made me happy. I was excited to try their horchata and tamarind drinks. On a couple occasions I tried their beef dish: Meat plate special: Steak and chicken with rice and beans with salad and guacamole. Then other time I have enjoyed the seafood and meat combo dish :Mar y Tierra also known as Earth and Sea: Shrimp and Steak Combo. Both dishes were delicious. I loved every bite because the meal was full of flavor. The rice and beans are my favorite. The beans are the perfect texture and has a nice balance of spices. Now the beef gravy made my soft tacos divine and very delectable. I love that I always have enough for leftovers.

    The cook
    Tony M.

    Very authentic eatery. I had a steak and a chorizo taco. Quite delicious! All washed down with a Mexican Coke.

    Quesadilla Specialty Platter

    One of my favorite places to order from for delivery. I always get the carne asada burrito or the quesadilla specialty platter with al pastor. Sometimes I'll even get both to eat throughout the week. I've tried other things from here, but the quesadilla is my favorite. I love that it comes with rice, beans, and a little side salad (tomatoes, lettuce, and guacamole!). Hot tip: if quesadilla gets cold by the time you get it via delivery, put it in the airfryer for a couple minutes and it'll come out crispy, gooey, and delicious! I spent one year alone during Christmas, and quite literally had nothing to eat but this place was open and saved me. If you find yourself in a pinch and alone during the holidays, definitely check out this place!

    Scott F.

    I was in the Lake and 4th street neighborhood to check out an amazing organization called Urban Ventures. While visiting with a staff member we took a tour of the neighborhood where I noticed a diverse variety of cultural foods on every corner. After telling our host I missed the Mexican food from California she said we have to try tacos at Pineda, they are simply amazing. As we walked in the place looked and smelled like any good taco shop in Southern California. The seating and decor is simple but the food is incredible. I ordered the carne asada taco plate and had my friend try the barbacoa, a burrito and some drinks. The chips are home made and the food is outstanding. For people coming from the west coast, this is the best place I have found to date. The food is moderately priced, the wait wasn't long and I would drive from my suburb in a heartbeat for. a torta, taco or burrito. Well done Minneapolis you finally cured my lack of Mexican food!

    Carnitas tacos. Extra onion
    Lauren N.

    Like the story of Cinderella. The outside of this place doesn't look like much. Nor does the inside, but the food is where its at. Yours truly loves some carnitas tacos, but ever since my local Chili's has gotten rid of the pork on their menu; due to people's fear of pork and religious reasons. (Not hating on people's religion, however, those who are scared of pork because pigs will eat anything.... Cows eat anything too...) When I came in and I saw that they had carnitas, I knew exactly what I was going to order. Some delicious Carnitas tacos. My partner had ordered a steak burrito. Both of our meals came with chips; that were clearly made in house, and salsa. The chips were super crunchy, and thick. I loved them. Not hot, but that is no biggie. The medium salsa wasn't spicy, but more flavory. The carnitas tacos were the most flavorful, warm, tasty, mouth watering taco that ever taco-ed. Literally my mouth waters as I think about it. The steak burrito (cause... well I had to take a few bites, comeon....) was super delicious as well. A heafty portion that reminded me of what Chipotle used to be. The flavors were on point, the temp from the meat binded it all together to make what I would call.. a burrito right off of the stove. Bottom line: I loved my experience here, and I can't wait to come back. Closest thing to Texas tacos I have had yet.

    9. Two Tacos Combo
    Mami N.

    First time trying out Pineda tacos and their two tacos combo was so good! I recommend steak tacos, they're the best. Lots of sauce is provided, worth every pennies.

    Undercooked meat

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    2 years ago

    I've had the California burrito four days in a row. It's proper bangin and quite large. Good prices, quick service.

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    3 years ago

    Very authentic and I love their salsas!!!! The environment it's pretty busy at times but that's because the food is amazing

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    Page 1 of 2

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    Maya Cuisine - Torta (left) Maya Burrito (right) Quesabirrias (bottom)

    Maya Cuisine

    4.2(470 reviews)
    4.2 miNortheast
    $$

    The best Mexican food I have ever had in my life, It was truly so good. Phone did not eat first…read more Food and Drink - We started with the chips and guac and the guacamole was outstanding. The onions and tomato that were chopped up in it were so satifyingly chopped I really enjoyed, it was nice and cold too. I got the quesabirria tacos for my meal and they were out of this world, I seriously think I inhaled them and have been thinking about them ever since. We were drinking Pina Coloadas and it made me feel like I was on the beaches of Mexico. Service - There was one server working on a busy Friday night and she killed it; she was attentive and remembered everything whilst also being the bartender too!!! Ambience - it is colorful and bright in there and just almost nostalgic. There is a chipotle style line at the front if you want to just grab something quick and full service in the back of the building, cannot wait to go back.

    This place is a gem in Northeast. I finally got a chance to try this out and loved it. I've always…read moreheard great things about it. They offer a lot of daily specials, but the one that caught my eye most was the BOGO burritos on Wednesdays. Everything that we tried was delicious and fairly priced. You can choose to eat in the self seating dining area, or if you'd like service they have the full bar and restaurant in the back. I was blown away with how it tasted and I felt like I was back in Mexico enjoying their cuisine. I wish I would've went here a lot sooner, but I plan to be back in the future. The staff were friendly.

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    Maya Cuisine
    Maya Cuisine - Burritos with chicken

    Burritos with chicken

    Maya Cuisine

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    Orale Mexican Eats - Fish taco

    Orale Mexican Eats

    4.5(205 reviews)
    3.1 miSouthwest
    $$

    I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

    The food is pretty decent. I lived in Querétaro, Mexico, and spent 8 years in Phoenix, so I know…read morethe difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

    Photos
    Orale Mexican Eats - Bar at far end.

    Bar at far end.

    Orale Mexican Eats - Choriqueso, carne asada fries, and a margarita.

    Choriqueso, carne asada fries, and a margarita.

    Orale Mexican Eats

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    El Sazon Cocina & Tragos - Asada Taco (1)

    El Sazon Cocina & Tragos

    4.6(78 reviews)
    3.0 miSouthwest
    $$

    Everything!!!! The owners, the ambiance, the FOOD!!! I had the enchiladas with 3 of them with…read morechicken, covered in a Suiza sauce. Also on the plate were their delicious beans and rice. When I took that first bite, I was completely amazed!!! I hadn't really had good Mexican food until I ate this!! For $17, I got 3 meals out of it! We also had the chips with amazing salsas and that was delicious too!! My husband got the Short Rib Birria and that was just also really delicious!! We had a great conversation with one of the owners, Zoilo Ruacho, and he was so gracious and such a wonderful person! I have found my new favorite restaurant!!! I recommend El Sazon to everyone!

    The patio is a fun place to sit, especially during the summer, and the menu has a lot more variety…read morethan your typical Mexican restaurant. They are not serving alcohol anymore which is unfortunate to not be able to enjoy a margarita but they had a large mocktail list. We tried three different tacos (chicken, carne asada, and carnitas) and I loved being able to mix and match. The carne asada was probably my favorite but they all were swimming in oil. The skirt steak enchiladas were a standout and easily my favorite dish of the meal. The steak was tender, the portions were generous, and everything came together really well. The queso was rich and creamy, and the fresh guacamole was a great starter while we waited for our food. Service was friendly and attentive throughout our meal, and the overall atmosphere made it a really enjoyable place to spend the evening.

    Photos
    El Sazon Cocina & Tragos - Design on their wall

    Design on their wall

    El Sazon Cocina & Tragos - Birria croquette

    Birria croquette

    El Sazon Cocina & Tragos - Store front

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    Store front

    Hola Arepa - Dolphin banana drink

    Hola Arepa

    4.3(1.2k reviews)
    0.7 mi
    $$

    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

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    Hola Arepa
    Hola Arepa - Slow Roasted Pork Arepa

    Slow Roasted Pork Arepa

    Hola Arepa - Fizzy festives cocktail

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    Fizzy festives cocktail

    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita

    4.4(620 reviews)
    3.5 miSouthwest
    $$$

    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

    I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.

    Photos
    Colita - Interior

    Interior

    Colita - Chicken Thigh Pinchos with adobo and peanut macha

    Chicken Thigh Pinchos with adobo and peanut macha

    Colita - Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    Pineda Tacos Plus - mexican - Updated September 2026

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