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Pineda Tacos Plus

4.1 (62 reviews)
InexpensiveMexican
Closed 8:00 am - 11:00 pm

Order Pineda Tacos Plus Takeout or Delivery

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PINEDA TACOS PLUS ATMOSPHERE

What's the vibe?
Quiet
Casual
Classy
Good for kids

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Recommended Reviews - Pineda Tacos Plus

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California burrito - a burrito with fries inside. How's that Californian? No idea. Can't wait to order it again either way!
Alex J.

Southern California, born and raised. I grew up spoiled for amazing Mexican fare, with the hands-down best hole-in-the-wall joint in the area being easily our favorite lunch destination as college students. While the Twin Cities has some decent Hispanic eateries, none ever quite hit the spot. This might either be it or at least the closest I've come yet. It was so good, in fact, that I didn't forget to take a photo after a bite, I just chose not to. Om nom nom! The Cinco de Mayo/Dia de La Madre street fair was in full effect, so the 20-minute line I waited in might not be typical. Why am I checking this place out instead of enjoying the fair's street fare? The lines for the popular spots are insane, I'm the lead for a short-staffed event, my team highly recommends this place, and I don't have cash on me and am not spending time on finding out which street vendors take card. "Hi there, what's the difference between a burrito and a California burrito?" The California burrito has fries in it. I'm starving, so: "Sure, why not." With everything? No idea what that means exactly. Line's long though, and I'm at the only register: "Sure, and a large horchata, please." Total of somewhere over $15. Tidy environment, with employees bustling around ensuring clean surfaces and floors. Given the amount of traffic, this was highly appreciated. Super packed due to the event, but I manage a quiet booth to relieve my legs going on 21,000+ steps that day. My number is called within minutes. They work fast! There's an indescribable chew to the thin wrapper ingredient of rolled food items when done well, be it the rice paper of a colorful spring roll or the flour tortilla of a hefty burrito. And this, this had that perfect bite to it. I was so taken by that alone that I happily focused on nothing but my food for the next 10 minutes. First corner bite revealed the glistening crisp-tender fries that somehow associated this burrito with my home state. Second bite smack in the middle uncovered a bright heap of green from a generous helping of fresh, creamy avocado - yes, please and thank you! Third bite showed the savory carne asada I'd opted for. Why is there lime in my photo? Because I've enjoyed adding lime to cut the overall salt in burritos since my first college order. Definitely a fan of the California burrito. So much so that I might pass on visiting the location close to me simply because the menu doesn't include that option. And I'll likely be visiting a location soon - already craving another! Now to update foodie friends that we have a new place to check out!

Menudo and Quesadilla Specialty Platter
Anastasiya K.

One of my favorite authentic Mexican spots in Minneapolis. The quesadilla platter is delicious and the menudo soup was great! We ordered takeout and will continue to order from this spot!

Alambre Regular
Justin C.

You know the Mexican jernt gonna be when you walk in and they got a armed security guard in the bitch at 4pm on a Saturday.... This was 2nd time eating here so I decided to try something random I've never ordered before, after peepin out the picture menu on the glass like a boomer at the local Chinese jernt, I ordered me a polo asado Alambre, the flavors combining between the grilled chicken, chorizo, bacon, peppers, onions, oaxaca chez cilantro n pineapple was just they even tossed in some limes and some pickelt radisheez in the box. Don't forget to order yourself a Horchata to wash it down, cuz who don't love them some cinnamon toast crunch milk water CHOOOOOOOOT with a total of under $20 for the meal and a medium Horchata, I gotta say this place is not too shabby indeed 4.5 for churr (I would go 5 stars as my asada burrito was absolute as well the visit before, except I had to spend 5 minutes finger blasting tomato out of it in between bites as I ordered it no tomato/ no pico and the burrito was loaded with pico)

The life size menu inside
Sheri S.

This neighborhood spot is a hidden gem. I was happy the business not only sustained itself during construction but it thrived. The restaurant expanded into a business location that did not survive. Now, I must say, I love authentic Mexican food. So when I found Pineda Tacos it made me happy. I was excited to try their horchata and tamarind drinks. On a couple occasions I tried their beef dish: Meat plate special: Steak and chicken with rice and beans with salad and guacamole. Then other time I have enjoyed the seafood and meat combo dish :Mar y Tierra also known as Earth and Sea: Shrimp and Steak Combo. Both dishes were delicious. I loved every bite because the meal was full of flavor. The rice and beans are my favorite. The beans are the perfect texture and has a nice balance of spices. Now the beef gravy made my soft tacos divine and very delectable. I love that I always have enough for leftovers.

The cook
Tony M.

Very authentic eatery. I had a steak and a chorizo taco. Quite delicious! All washed down with a Mexican Coke.

Quesadilla Specialty Platter

One of my favorite places to order from for delivery. I always get the carne asada burrito or the quesadilla specialty platter with al pastor. Sometimes I'll even get both to eat throughout the week. I've tried other things from here, but the quesadilla is my favorite. I love that it comes with rice, beans, and a little side salad (tomatoes, lettuce, and guacamole!). Hot tip: if quesadilla gets cold by the time you get it via delivery, put it in the airfryer for a couple minutes and it'll come out crispy, gooey, and delicious! I spent one year alone during Christmas, and quite literally had nothing to eat but this place was open and saved me. If you find yourself in a pinch and alone during the holidays, definitely check out this place!

Scott F.

I was in the Lake and 4th street neighborhood to check out an amazing organization called Urban Ventures. While visiting with a staff member we took a tour of the neighborhood where I noticed a diverse variety of cultural foods on every corner. After telling our host I missed the Mexican food from California she said we have to try tacos at Pineda, they are simply amazing. As we walked in the place looked and smelled like any good taco shop in Southern California. The seating and decor is simple but the food is incredible. I ordered the carne asada taco plate and had my friend try the barbacoa, a burrito and some drinks. The chips are home made and the food is outstanding. For people coming from the west coast, this is the best place I have found to date. The food is moderately priced, the wait wasn't long and I would drive from my suburb in a heartbeat for. a torta, taco or burrito. Well done Minneapolis you finally cured my lack of Mexican food!

Carnitas tacos. Extra onion
Lauren N.

Like the story of Cinderella. The outside of this place doesn't look like much. Nor does the inside, but the food is where its at. Yours truly loves some carnitas tacos, but ever since my local Chili's has gotten rid of the pork on their menu; due to people's fear of pork and religious reasons. (Not hating on people's religion, however, those who are scared of pork because pigs will eat anything.... Cows eat anything too...) When I came in and I saw that they had carnitas, I knew exactly what I was going to order. Some delicious Carnitas tacos. My partner had ordered a steak burrito. Both of our meals came with chips; that were clearly made in house, and salsa. The chips were super crunchy, and thick. I loved them. Not hot, but that is no biggie. The medium salsa wasn't spicy, but more flavory. The carnitas tacos were the most flavorful, warm, tasty, mouth watering taco that ever taco-ed. Literally my mouth waters as I think about it. The steak burrito (cause... well I had to take a few bites, comeon....) was super delicious as well. A heafty portion that reminded me of what Chipotle used to be. The flavors were on point, the temp from the meat binded it all together to make what I would call.. a burrito right off of the stove. Bottom line: I loved my experience here, and I can't wait to come back. Closest thing to Texas tacos I have had yet.

Undercooked meat

If you want salmonella, go here! The chicken was pink and grey, completely undercooked and the "refried beans" were grey. Do not recommend

9. Two Tacos Combo

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2 years ago

I've had the California burrito four days in a row. It's proper bangin and quite large. Good prices, quick service.

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3 years ago

Very authentic and I love their salsas!!!! The environment it's pretty busy at times but that's because the food is amazing

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Orale Mexican Eats

Orale Mexican Eats

4.5
(204 reviews)
3.1 mi
$$

I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

The food is pretty good. I lived in Querétaro, Mexico for a while and spent 8 years in Phoenix, so…read moreI know the difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

Photos
Bar at far end.
Bar at far end.
Choriqueso, carne asada fries, and a margarita.
Choriqueso, carne asada fries, and a margarita.
Orale Mexican Eats

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Centro

Centro

4.0
(388 reviews)
3.9 mi
$$

Centro on Quincy St definitely passed the afternoon vibe check. The soft serve margaritas were…read moreAHMAZING -- smooth, refreshing, and perfect for a daytime outing. The tacos weren't bad either, flavorful and satisfying without being too heavy. What really stood out was the service. Everyone was beyond awesome, friendly, attentive, and made the whole experience feel easy and welcoming. Good drinks, good food, good energy all around.

Stopped by Centro for a friends birthday last night and was reminded how fun this place is! They…read morealways seem to play the best music & have amazing staff! I really love a self-order restuarant, our food came out within 10 minutes and drinks were quick as well. They have great seating options inside or out - perfect for a solo date too! The elote corn really threw me through a loop because it was SO wet. Almost everyone ordered it, and left us a bit dissapointed with how wet it was. Wouldnt order again. The fish taco was really good! I do wish they still had the nopales tacos :( Cherry marg was amazing, and im usually not a big fan of margaritas! Perfectly tart without being too sweet. Nachos were HUGE and layered really well - definitely needed for the entire table! When one of our drinks were forgotten, they gave us an extra to make up for it... which we really appreciated after the wait! Love u centro & especially your parking in the back!

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Centro
Quesadilla
Quesadilla
Gogo juice (espresso) and Holly Dolly Christmas Mule

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Gogo juice (espresso) and Holly Dolly Christmas Mule
El Sazon Cocina & Tragos

El Sazon Cocina & Tragos

4.6
(77 reviews)
3.0 mi
$$

El Sazon is amazing and a gem in the community…read more This is everything you want in a small business in your local community, a feeling like you're going over a relatives home. Exceptional, personal service, passionate cooking, warm and inviting atmosphere. The owners Chef Cristian and wife Karen are absolutely amazing and the sweetest. I'd been previously for various events, but this was the first trip just for a casual pop in and dinner. Went for nachos as a table, I snagged a birria burrito bowl, and we had a churro cheesecake for dessert. Chefs, absolute, kiss. You can taste the passion. There's a lot in the back for parking, and pricing is more than fair if not, a killer value in my opinion. Definitely check them out!

The patio is a fun place to sit, especially during the summer, and the menu has a lot more variety…read morethan your typical Mexican restaurant. They are not serving alcohol anymore which is unfortunate to not be able to enjoy a margarita but they had a large mocktail list. We tried three different tacos (chicken, carne asada, and carnitas) and I loved being able to mix and match. The carne asada was probably my favorite but they all were swimming in oil. The skirt steak enchiladas were a standout and easily my favorite dish of the meal. The steak was tender, the portions were generous, and everything came together really well. The queso was rich and creamy, and the fresh guacamole was a great starter while we waited for our food. Service was friendly and attentive throughout our meal, and the overall atmosphere made it a really enjoyable place to spend the evening.

Photos
Design on their wall
Design on their wall
Birria croquette
Birria croquette
Store front

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Store front
Colita

Colita

4.4
(613 reviews)
3.5 mi
$$$

Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a…read morecozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

It's Taco Tuesday and I was craving Mexican food, but I didn't just wanna go to the type of place…read moreyou think of when "Mexican" is brought up... I'm fancy, so I wanted something a bit more upscale. I did a little bit of research and wouldn't you know it... Colita came up. So here's how it went! Atmosphere/Appearance: Set south of downtown and a bit west of The Mall of America on Penn Avenue is this gem. There is no private parking lot, but plenty of street parking to leave your fly ride. But once you walk up to the restaurant you can immediately understand the message they're trying to send. Everything looks so modern, straightforward with straight lines, grey colors and light woods. There is a small outdoor section where you can dine if you get lucky enough to land a spot there. Inside carries a very similar style with a little nod to the pueblos and architecture of the southwest. The decor is minimalistic and the "loudest" thing in the room is the live plant wall seated directly behind the bar, which was super cool. Service: I can't remember who took care of us, but we had no issues whatsoever. Food/Drink: I was able to try so many different dishes and drinks here and the list is below... : Xochitl In Love : La Clandestina : Tuna Tostada : Chicken Tinga Tostada : Seared Scallops : Tlayuda : Colita Old Fashioned : Lamb Barbacoa Tacos : Duck Tamal However, my favorite things were the Lamb Barbacoa Tacos, Duck Tamal and Seared Scallops, in that order. The food here is phenomenal, the drinks are excellently crafted and things are served tapas style so you don't get too full off of just one thing! Order a whole bunch of stuff and share with the table! Value: As I mentioned earlier, I wanted upscale and the priced dddooo reflect that. Lol. This is a nice place so be prepared to spend... Like you're downtown somewhere. In conclusion, I loved this place and I will come back over and over. Check this place out the next time you're in the area!

Photos
Interior
Interior
Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)
Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)
Fun cocktail and delicious mocktail!

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Fun cocktail and delicious mocktail!

Pineda Tacos Plus - mexican - Updated July 2026

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