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    El Tipico Guanaco

    3.9 (76 reviews)
    ModerateSalvadoran, Honduran
    Open • 8:00 am - 9:00 pm
    Updated 2 months ago

    Order El Tipico Guanaco Takeout or Delivery

    El Tipico Guanaco Photos

    Business Info

    EL TIPICO GUANACO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - El Tipico Guanaco

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    Amazing service and great food, I got the tacos and they're one of my favorites. Definitely coming back!!

    Especial de la Casa
    Emalee S.

    The service and attention to needs and wants from costumers is amazing. The ambiance is incredible as far as being clean and decorating. The food is spectacular! Agua frescas 10/10, baleadas 10/10, flan 10/10! My favorite was especial de la casa y agua de maracuya! Overall in 4 days this restaurant was visited 3 times by my family and I! Chefs kiss‍

    Receipt
    Juan C.

    If you want to throw money away, this is the place to go. Let me start with the food, by saying that it was basic and flavorless at best. Meat with no flavor, tostones that were limped, maduras hard as a rock. Drinks were overpriced for what you get. They charged you at front for credit cards payments with no option to pay cash. They also charge for to go containers. Surprisingly, air was free. Service was slow unfriendly. I'm shocked this place is still opened for business.

    Decor
    Krystal C.

    This place was pretty good. The prices are crazy good and the portions are huge. We were attended right away when we got there for lunch. There was only one table being occupied and the tables were spaced out because of covid precautions. The server (there was only one) was wearing a mask. The food came out with a reasonable amount of time, tasted fresh, and was hot. The place looked clean and I can't complain at all about the service or food. Nothing to necessarily blow you out of the water, but it's a good little hole in the wall place to have a cheap and filling meal. I'll definitely be coming back here.

    Bueno para 4 personas
    Ester A.

    Me encanta este lugar. La comida es de buena calidad. Comida muy auténtica y el ambiente siempre bueno.

    This is their dining area. Very honey.... definitely not your 5 star appearance but the food makes up for it.
    Shanais V.

    There's something about finding a hidden gem when it come to authentic homestyle food. This little place is one of them. Ample convenient parking. Don't drive too fast, you will totally miss it. El Tipico Guanaco is best known for their Pupusas. It's a traditional Salvadoran dish of a thick corn tortilla stuffed with a savory filling, (chicharron or queso).... my favs... accompanied by (repollo) spicy coleslaw. Don't knock it until you try it. This place has great variety of shakes or batidos. Their prices are amazing and best of all their carry out allows for a quick dinner when all else fails. Skip the fast food!

    Good Food Concha's Negras Coctel  French Fries and A really Cold Heineken

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    1 month ago

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    7 months ago

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    2 years ago

    Good food, service was quick and ambiance is ok nothing major. Good for quick pick up

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    1 year ago

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    6 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Best authentic and delicious food. It's not a waste of money. It's worth every cent! Give it shot, you won't regret you did.

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    4 years ago

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    4 years ago

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    3 years ago

    Food is always good. I usually order to go, never had a bad experience. The pupusas are delicious

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    7 years ago

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    8 years ago

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    9 years ago

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    5 years ago

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    Food had no flavor drinks tasted old I only give it one star because I can't give it none

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    11 years ago

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    7 years ago

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    6 years ago

    Love their pupusas ! We've tried multiple items from the menu and everything is very good ! Will recommend for sure

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    7 years ago

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    7 years ago

    Best pupusas in town!!! I recommend the chicharon, frijoles y queso one. Amazing. So is the chicharon and yucca. Yumm

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    7 years ago

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    9 years ago

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    10 years ago

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    Great food for a great price! I discovered this El…read moreSalvadorian restaurant by accident. Starving after a day in the sun, we popped in to check it out. From the outside, the building looks a little run down but once inside you could never tell. We ordered the Super Antojitos Atlakat. This is a loaded plate with carne asada, refried beans, chicharrones, tostones, yuca, and cheese. Each item was filled with bold, comforting flavors with a touch of what felt like home cooking. My friends complimented the crispness of the pork belly. The meal was filling for 3 of us with left overs. Seems like they have a great lunch menu and the prices are very reasonable.

    I grew up eating Salvadoran food so when I find a gem that reminds me of childhood, I scream about…read moreit from the rooftops (or Yelp). When I arrived, I was surprised they had more tables than I was expecting. There wasn't a wait, but it was full. They also have counter seating with a tv if you're into that. I ordered pupusas "revueltas." For those who might not know, a pupusa is a traditional Salvadoran dish made from thick corn tortilla stuffed with a mixture of ingredients. "Revueltas" or "mixed/scrambled" which I ordered is a combo of beans, cheese and pork mixture which is blended and filled inside the pupusa. It's served with a type of cabbage salad and tomato sauce. So good. I also ordered a tamale which was delicious as well. This is my go-to place when I'm looking for Salvadoran. Try it!

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    Pupusatime

    Pupusatime

    4.5(35 reviews)
    1.5 mi

    How can something this simple hit this hard?…read more At Pupusa Time, I'm genuinely at a loss for words--and that doesn't happen often. The space? No frills. The menu? Straightforward. But the food? Completely out of this world. Let's talk pupusas. At their core, it's just a corn tortilla stuffed with cheese. That's it. And yet somehow, it delivers more satisfaction than dishes ten times as complicated. Yes, they offer the classics--beans, chicharrón, the revuelta--but don't overthink it. The roasted garlic (ajo asado) pupusa is the move. Full stop. My first visit lined up with the Artemis mission, and honestly, that feels appropriate. The cheese pull stretches like it's trying to reach the moon, and I'm not convinced that cheese was made on this planet. It's rich, perfectly melted, and borderline absurd in the best way. And then there's the curtido--that bright, tangy slaw that cuts through everything with just enough funk and crunch to keep you grounded... or maybe not. Because paired with that pupusa, you're floating. There are very few handheld foods on Earth that can compete with this. Make the trip. Order the roasted garlic. Thank me when you land back on Earth.

    This is a small, family-owned restaurant on 441 in Hollywood. I first tried pupusas while visiting…read moreBelize and really liked them, so I was happy to come across this place and give it a try. The restaurant is small but clean, and it wasn't very busy when I went. I ordered the chicken tacos, chicken tamales, and two different pupusas--steak and chicken. There was a little bit of a wait, but everything is made fresh to order, so that's understandable. Overall, I thought the food was pretty good. I'd probably come back and try some other things on the menu to get a better idea of things

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    4.5(1.3k reviews)
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    What a cute hidden gem ! I have passed by this restaurant countless times & always wondered about…read moreit. It's 5 mins from my home. Took over 10 years but better late then never! Finally went today!! What have I been missing all these years. Taco Tuesday $3 tacos if you want shrimp or fish $4. Margaritas - looked like a fish bowl $5 ! Delicious !!! Brissa our waitress was wonderful very attentive, friendly & welcoming. There was an older gentlemen - I didn't get his name. He was extremely nice, kept coming by to see if all was okay & collected our empty margarita glasses. We ordered the carnitas, chorizo & steak tacos. 6 in total & filling. All delicious especially that they make their own tortillas! Now let's discuss the salsa. Can you make the salsa bowls slightly bigger. Or less chips because the salsa finishes & you have plenty of chips leftover. I didn't want to keep paying for salsa just to finish the chips. I will definitely be visiting again and bringing some friends!

    I saw this place on social media and I'm assuming the people that did the videos are family members…read moreor friends of the owners definitely overrated. Some of the food is over season and some is bland. The fried plantains felt like crackers and for my money I think I'd rather go somewhere else. Definitely will not come back Also, the staff is very pushing

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    Coca Cola made in Mexico. Real sugar.

    El Tipico Guanaco - salvadoran - Updated September 2026

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