How can something this simple hit this hard?…read more At Pupusa Time, I'm genuinely at a loss for words--and that doesn't happen often. The space? No frills. The menu? Straightforward. But the food? Completely out of this world. Let's talk pupusas. At their core, it's just a corn tortilla stuffed with cheese. That's it. And yet somehow, it delivers more satisfaction than dishes ten times as complicated. Yes, they offer the classics--beans, chicharrón, the revuelta--but don't overthink it. The roasted garlic (ajo asado) pupusa is the move. Full stop. My first visit lined up with the Artemis mission, and honestly, that feels appropriate. The cheese pull stretches like it's trying to reach the moon, and I'm not convinced that cheese was made on this planet. It's rich, perfectly melted, and borderline absurd in the best way. And then there's the curtido--that bright, tangy slaw that cuts through everything with just enough funk and crunch to keep you grounded... or maybe not. Because paired with that pupusa, you're floating. There are very few handheld foods on Earth that can compete with this. Make the trip. Order the roasted garlic. Thank me when you land back on Earth.

This place has decent. Nothing extra special. We are from Southern California and have had much…read morebetter pupusas. The pupusas here were not filled at all. Not much filling; which is disappointing but flavor was good. The ambiance isn't the nicest but it was clean. Service was so-so, the guy was our waiter and he kept going back in the kitchen and we had to wait for things we needed.

Great food for a great price! I discovered this El…read moreSalvadorian restaurant by accident. Starving after a day in the sun, we popped in to check it out. From the outside, the building looks a little run down but once inside you could never tell. We ordered the Super Antojitos Atlakat. This is a loaded plate with carne asada, refried beans, chicharrones, tostones, yuca, and cheese. Each item was filled with bold, comforting flavors with a touch of what felt like home cooking. My friends complimented the crispness of the pork belly. The meal was filling for 3 of us with left overs. Seems like they have a great lunch menu and the prices are very reasonable.

Your service is pretty awesome. They're very attentive. I love the ambience not noisy. It can't get…read morecrowded at times but the food was good and it's not so expensive. It's about the second or third time I ate there.

Que viva El Salvador! God bless the owners and the staff of this wonderful establishment. Have…read moredined in and gotten take out countless times so I'm basically 8% Salvadoran at this point. The pupusas, just wow. The antojitos platter is fantastic! It feeds a few, you get a nice variety of what their goodies, and at a very reasonable price. The service is quick and super friendly. The vibe inside is pleasant, nothing crazy. This is a spot for no frills and just great food. Salud familia!

Their soup and the buttery tasting rice that came with it was SOOOO phenomenal. VERY delicious! But…read moretheir prices are ridiculous. I was told that the larger sized portion of their beef soup was only $12, and the bill came out to over $20! The Gatorade was a whopping $4! I thought this was extremely ridiculous. Then their payment system STILL asks you if you want to leave a tip after you've already paid with gratuity included! Unbelievable! The restaurant is tiny and slow. The girls working here were nice, but I'm not coming back here ...because of the cost just to sit down and try to eat because you're hungry. This place is ridiculous.

We visited this location yesterday Saturday, we arrived got seated super fast and the waiter was…read moresuper cool. We ordered for appetizer chicharrones and me and my wife got a fried fish for each. The food was great, will come back and will recommend

Parking can be an issue if u come during peak hours but worth it…read more Mondays and Tuesdays they have unlimited pupusas and tacos!! Service was friendly and prompt. Horchata was very tasty. The tamal de elote (corn tamale) needed a little more sugar but also came with plenty of salty crema. Pupusas were on the larger size and with lots of fillings. I had the queso con loroco which came with some charred cheese on the sides of the pupusa. Also tried the beans and cheese and the chicharrón one. All were good. Pupusas usually tend to come out really hot, like third degree burns hot. These were perfect: hot but not burning hot. Place is clean and big. They have two adjacent locations.

Great Pupusas! The restaurant is a bit dark at night. It must be new owners as it doesn't resemble…read morethe picture!

The food is excellent, not sure why it shows permanently closed on Yelp because I ordered today…read more The service is always friendly. The restaurant is decorated in a typical fashion with items from Central America which is nice to see when I stop by. My family loves their baleadas.

We drove by this place many times without stopping in because it does not look like a restaurant…read morefrom the outside. Now that we have tried it, we keep going back. The cuisine is Guatemalan, and I encourage everyone to try it because Mexican, Honduran, Guatemalan, Salvadoran, etc. are all different cuisines and should all be experienced. I used to avoid such places because I was afraid that the staff wouldn't speak English. If that's what you think, I encourage you to go anyway because you will make it work and it will be worth the effort and you will have a new experience. The people here are very nice and the food is very good. The restaurant is clean and welcoming. And we tried new things we never had before. For example, one of their beverages is called nance, which is a sweet yellow cherry. They have tacos and pupusas, but I recommend you try the doblas--somewhere between a tacos dorados and a chalupa. Thank you Delicias Chapinas for allowing us to visit Guatemala without leaving Fort Lauderdale!

Absolutely amazing and ther best service I've had in a very long time. Excellent michelada in a…read morehuge mug, tacos and quesadillas were great

What a cute hidden gem ! I have passed by this restaurant countless times & always wondered about…read moreit. It's 5 mins from my home. Took over 10 years but better late then never! Finally went today!! What have I been missing all these years. Taco Tuesday $3 tacos if you want shrimp or fish $4. Margaritas - looked like a fish bowl $5 ! Delicious !!! Brissa our waitress was wonderful very attentive, friendly & welcoming. There was an older gentlemen - I didn't get his name. He was extremely nice, kept coming by to see if all was okay & collected our empty margarita glasses. We ordered the carnitas, chorizo & steak tacos. 6 in total & filling. All delicious especially that they make their own tortillas! Now let's discuss the salsa. Can you make the salsa bowls slightly bigger. Or less chips because the salsa finishes & you have plenty of chips leftover. I didn't want to keep paying for salsa just to finish the chips. I will definitely be visiting again and bringing some friends!

My friend invited me to lunch at El G. I'd never been. What a treat!…read moreA blink and you'll miss it cozy little restaurant, I was smittened by its charm. We chose a two top on the lovely patio. After ordering sweet tea, we were brought a basket of tortilla chips and some spicy salsa. We ordered guacamole and it was perfect. Onto the main courses: She had the taco trio with black beans/rice and I chose a chile relleno with refried beans/rice. Instead of the usual cheese stuffed poblano pepper I opted for steak + cheese, which also had some veggies in it. Very tasty. El G is a charming place and the servers are nice and efficient. We arrived at 1 pm which we found out was the perfect time. It got very busy later. Can't wait to go back with others.