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    Costa Del Sol Restaurant

    3.7 (18 reviews)
    ModerateSalvadoran
    Open • 8:30 am - 11:00 pm

    Costa Del Sol Restaurant Photos

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    COSTA DEL SOL RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Recommended Reviews - Costa Del Sol Restaurant

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    Eggs, beans ( very pasty)

    accidentally ordered from this place thinking it was a different Honduran spot. I had already placed the order and felt bad about leaving it and placing an order with the intended Honduran spot but I wish I would of canceled it. I was in a rush and didn't see what I was getting but let me tell you, not good at all. I will not be going back in my lifetime. I will continue to go to the one Honduran restaurant down the street from it. Food didn't look good and tasted terrible. I wouldn't even try to beans because it was pasty. Eggs were salty. It wasn't good at all and I ended up trashing it.

    a dining area with tables and booths

    I've been coming here for years but every time I come here the service keeps getting worse and worse and worse and the quality of the food , you feel like this is a food handout shelter , now with the new waiters you get looked at like your begging for food , like your an inconvenience just ordering . The chips are half chips , and get literally thrown on the table , and it takes like an hour to get a small order -- when there is no one in the place , as I type this the only couple that was here left and said it took too long to cancel order..... wow . If you come here make sure you eat something prior . I give it one star because I can't give less .

    Rice, beans , fries and carne asada.
    Dan C.

    Decided to try this restaurant, as I have had Salvadorian food, but my wife hadn't. First off, the inside of the restaurant is so plain it's depressing. But oh well, as long as the food is good then it's ok. The waitress was friendly enough and took care of our orders promptly. For starters, we ordered a pupusa, which is a typical Salvadorian dish consisting of a stuffed arepa with refried beans, pork grind, and cheese. That was really good. This is a must have. I ordered the carme asada with rice, beans and fries. The meat was mainly tender and flavorful. A few hard parts but for the price it was expected. The white rice was ok. The beans are typical central american which is basically boiled in salt water. Nothing else. The fries were ok. There was a lot of food. My wife order the same but chicken instead of beef. She was happy with it. Overall, everything was ok. I would recommend it and probably will visit again for the pupusas.

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    2 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    13 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    Photo of Rafael R.
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    13 years ago

    This hole in the wall, has some great food. I love the pupusas which is a traditional salvadorian dish. Conchas Negras is to die for.

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    Photo of Jen L.
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    11 years ago

    Out dated decor. Food needs work. Overall...I feel bad but this is one of those restaurants that probably won't make it.

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    12 years ago

    I'm so upset because their food is really good, but I found a fly in my Pupusa today. I would never go back.

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    11 years ago

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    Review Highlights - Costa Del Sol Restaurant

    “I highly recommend the desayuno con carne (breakfast with meat), pupusas and sopa de res.”

    Mentioned in 3 reviews

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    Pupusatime

    Pupusatime

    4.5(35 reviews)
    0.5 mi

    How can something this simple hit this hard?…read more At Pupusa Time, I'm genuinely at a loss for words--and that doesn't happen often. The space? No frills. The menu? Straightforward. But the food? Completely out of this world. Let's talk pupusas. At their core, it's just a corn tortilla stuffed with cheese. That's it. And yet somehow, it delivers more satisfaction than dishes ten times as complicated. Yes, they offer the classics--beans, chicharrón, the revuelta--but don't overthink it. The roasted garlic (ajo asado) pupusa is the move. Full stop. My first visit lined up with the Artemis mission, and honestly, that feels appropriate. The cheese pull stretches like it's trying to reach the moon, and I'm not convinced that cheese was made on this planet. It's rich, perfectly melted, and borderline absurd in the best way. And then there's the curtido--that bright, tangy slaw that cuts through everything with just enough funk and crunch to keep you grounded... or maybe not. Because paired with that pupusa, you're floating. There are very few handheld foods on Earth that can compete with this. Make the trip. Order the roasted garlic. Thank me when you land back on Earth.

    This is a small, family-owned restaurant on 441 in Hollywood. I first tried pupusas while visiting…read moreBelize and really liked them, so I was happy to come across this place and give it a try. The restaurant is small but clean, and it wasn't very busy when I went. I ordered the chicken tacos, chicken tamales, and two different pupusas--steak and chicken. There was a little bit of a wait, but everything is made fresh to order, so that's understandable. Overall, I thought the food was pretty good. I'd probably come back and try some other things on the menu to get a better idea of things

    Photos
    Pupusatime - Mini store part II

    Mini store part II

    Pupusatime
    Pupusatime - Elote Menu

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    Elote Menu

    El Atlakat Restaurants - Sopa de res and papusa

    El Atlakat Restaurants

    3.9(264 reviews)
    4.1 mi
    •$$

    Great food for a great price! I discovered this El…read moreSalvadorian restaurant by accident. Starving after a day in the sun, we popped in to check it out. From the outside, the building looks a little run down but once inside you could never tell. We ordered the Super Antojitos Atlakat. This is a loaded plate with carne asada, refried beans, chicharrones, tostones, yuca, and cheese. Each item was filled with bold, comforting flavors with a touch of what felt like home cooking. My friends complimented the crispness of the pork belly. The meal was filling for 3 of us with left overs. Seems like they have a great lunch menu and the prices are very reasonable.

    I grew up eating Salvadoran food so when I find a gem that reminds me of childhood, I scream about…read moreit from the rooftops (or Yelp). When I arrived, I was surprised they had more tables than I was expecting. There wasn't a wait, but it was full. They also have counter seating with a tv if you're into that. I ordered pupusas "revueltas." For those who might not know, a pupusa is a traditional Salvadoran dish made from thick corn tortilla stuffed with a mixture of ingredients. "Revueltas" or "mixed/scrambled" which I ordered is a combo of beans, cheese and pork mixture which is blended and filled inside the pupusa. It's served with a type of cabbage salad and tomato sauce. So good. I also ordered a tamale which was delicious as well. This is my go-to place when I'm looking for Salvadoran. Try it!

    Photos
    El Atlakat Restaurants
    El Atlakat Restaurants - Sautéed Steak (Carne Asada)

    Sautéed Steak (Carne Asada)

    El Atlakat Restaurants - Front of restaurant

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    Front of restaurant

    El Guanaco - Snapper, rice and beans, maduros

    El Guanaco

    4.5(1.3k reviews)
    11.9 mi
    •$$

    What a cute hidden gem ! I have passed by this restaurant countless times & always wondered about…read moreit. It's 5 mins from my home. Took over 10 years but better late then never! Finally went today!! What have I been missing all these years. Taco Tuesday $3 tacos if you want shrimp or fish $4. Margaritas - looked like a fish bowl $5 ! Delicious !!! Brissa our waitress was wonderful very attentive, friendly & welcoming. There was an older gentlemen - I didn't get his name. He was extremely nice, kept coming by to see if all was okay & collected our empty margarita glasses. We ordered the carnitas, chorizo & steak tacos. 6 in total & filling. All delicious especially that they make their own tortillas! Now let's discuss the salsa. Can you make the salsa bowls slightly bigger. Or less chips because the salsa finishes & you have plenty of chips leftover. I didn't want to keep paying for salsa just to finish the chips. I will definitely be visiting again and bringing some friends!

    I saw this place on social media and I'm assuming the people that did the videos are family members…read moreor friends of the owners definitely overrated. Some of the food is over season and some is bland. The fried plantains felt like crackers and for my money I think I'd rather go somewhere else. Definitely will not come back Also, the staff is very pushing

    Photos
    El Guanaco - Dining area inside

    Dining area inside

    El Guanaco - Chipotle chicken burrito

    Chipotle chicken burrito

    El Guanaco - Coca Cola made in Mexico.  Real sugar.

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    Coca Cola made in Mexico. Real sugar.

    Costa Del Sol Restaurant - salvadoran - Updated September 2026

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