As we order out a few times a week, I now find myself going out of my way to try new places to…read morebroaden my "Yelp Street Credit". So I landed at Taqueria Dos Perlas. VERY simple looking from the outside but extremely inviting atmosphere and decor when you get in. It is street parking only on a busy main street. I got lucky and scored a spot directly in front of the restaurant on this rainy evening. We started with the Quesadilla with steak in a corn tortilla. This is what really brought it down from 5 to 4 stars. Keep in mind, this was the equivalent to our appetizer, so we were very nervous after this. Extremely lack luster. Disappointingly little steak and even less cheese. It was as if we were eating a piece of a corn tortilla. Avoid the quesadilla. We then shared an order of enchiladas. Things were getting better. Enchiladas were solid. Nice kick to the green sauce with pieces of pineapple to hit you with a left hook. Came with rice and beans as well. This could've been a meal but we decided to share this to try different things. The burrito was the final thing on the menu. I got the Al Pastor burrito and it was excellent. Very tasty and well put together. Only thing that struck me odd was that it came with French fries opposed to rice and beans. I kind of would've enjoyed it a lot more with the rice and beans as the fries were average at best. I ordered online as I was stuck in traffic and everything was ready when I got there, which was prior to the estimated pickup time. All in all, very solid meal and there's plenty of seating if you're looking to dine in as well.

Great spot to check out for a quick bite. They serve a couple my fav sandwiches. I'll post photos…read more They have good drinks. I had the Jamaica. Ayo. It is really great for hydrating. Oh yeah. And candy. Lol. Peanut butter one. It's good. Lol.

I order for pick up on a Friday night and thankfully they weren't busy so I was able to get my food…read morewithin 15 to 20 minutes. Unfortunately, the food was a bit cold when I picked it up, not the type of cold as if the food has just been made in because it was sitting out it got cold, but rather the type of cold when they try to reheat something up. I got their tacos al pastor, and, unfortunately, they were not to my liking . The meat was very hard and not as tasty as I wish it would've been. My boyfriend got some enchiladas with rice and beans, and both rice and beans were cold. The service was very nice and they were very kind, which is why I'm giving them more than just one star. Unfortunately, this is at the lowest of my list of Mexican restaurants. I've tried in New Jersey.

Great and delicious Mexican food spot. My husband and I…read morewent here for lunch and the food was great. Clean and fresh. Service was good too!

The atmosphere, the food, the drinks and the staff are great! I have been going there for about a…read moreyear or so and they never disappoint.

Visited with a large group of friends for Weekend Brunch and we had a blast. They had really good…read moreFood and Drinks options for the Brunch. Overall decor, music, and vibes were all great..! All the drinks and food we ordered tasted good. Service was quick and staff were pleasant.

Such a great place! Food was amazing, our server Itzel who suggested Huaraches de birria,…read moreabsolutely delicious! And big thanks to Andre for putting us onto the Pina Coladas. 10/10 service! :***

Can't believe I haven't written a review for them yet. This is our go to fav Mexican spot in the…read morearea. Birria tacos and nachos are the usual repeats. They've recently updated their tables and chairs. Byob so bring on the cervesas.

I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

A taco salad for the books (the shell has a special place in my heart)!!!! I've never been to New…read moreMexico but this place is doing wonders for their tourism industry. We really really enjoyed our entrees, the flavors were spot on and the portions were generous so come hungry. The waitresses were really kind and our table was positioned by the window so perfect for people watching. For my drink I ordered the Reigns of Gold - Anejo, Blood Orange, Cinnamon and Black Pepper. In all honestly it just tastes like grapefruit and tequila, so I'll be trying another drink next time :) but I am very much looking forward to next time

We had a wonderful experience mid-week; our server Ariz was great -- super attentive, friendly,…read moreand had wonderful suggestions. All of our dishes were well executed and delicious. The guacamole appetizer was great. Margaritas had slightly too much ice, but were delicious. Good beer selection and menu was great. Stand outs was the mole chicken - that sauce was amazing ! The steak on a hot stone was great. The fish and tacos were also great. dessert was great too. The owner / chef Franklin even stopped by our table - great vibe overall. Try it, you'll love it. Not your typical Tex/Mex joint.

I want to like this place, but I've been here twice now and it just misses the mark and is so far…read morefrom being authentic. For starters, we had guacamole and chicken flautas. The guacamole didn't taste fresh at all and the chicken in the flautas had no flavor. For dinner, I had the enchiladas suizas. The chicken was the same chicken used in the flautas aka flavorless and the tomatillo "salsa" did not taste like salsa at all. It actually tasted more like the "avocado mousse" that the flautas were drenched in. My husband had the carnitas michoacan and he said they were just okay/super greasy/wouldn't get them again. Both our meals were supposed to come with rice and beans, but they only bought one side for us to share. When I looked around the restaurant, it seemed like they only bring one side per table regardless of party size. This to me is a rip off especially since this place is pricey. My 2 year old was also with us and we got him chicken fingers and fries from their very limited kids options. When I asked if he can have rice and beans instead of fries, they said no. You're a Mexican restaurant - maybe put a taco option with rice and beans on the kids menu. For dessert, we got tres leches- it was fine. The only other things ordered were a cocktail and a beer. We waited SOOOO long to get the bill and even longer for someone to come back to take our payment. With tip included- our total was about $180. That is very steep for the quality and quantity of food. Sadly, I don't think we will return.

I'm a burrito-loving girl -- if there's a Chipotle nearby, I'm usually there. But I've officially…read morefound my new favorite spot: Las Chilangas. Every time I'm in Monroe Township, I have to stop at this adorable little Mexican restaurant. The place is immaculate, and the decor is perfectly on point -- cozy, cute, and so inviting. The staff is truly one of a kind -- the sweetest, most helpful people who happily guide you through the menu. Their burritos are my absolute favorite: simple, fresh, and incredibly delicious. My daughter is obsessed with their tacos. They call them "American tacos" (I'm still not sure why!), but she loves every single one -- fish, beef, chicken -- she devours them all! If you're in the area, do yourself a favor and try Las Chilangas. It's become a must-stop for us!

Good Mexican cuisine. Not the best we've had though. The food was alittle bland to be honest. The…read morestaff and service was very good. Chicken needed more flavor and I feel like when getting chicken tacos chicken should be shredded for Mexican not cubed.

The food was differently different and delicious. I of course had there hamburger.The service was…read morequick and professional and the place was cute.

Hamburguesa is honestly a hidden gem! The burgers were flavorful and a great size. All burgers come…read morewith papas. I enjoyed it that you could play games while the food was freshly made. It was a welcoming establishment. This place did not disappoint, and I will be returning!!

Ivan was the best waiter we could ever ask for!! Best birthday ever! Add Chicken to the enchiladas…read moretrust

Our parents got us a gift card for this restaurant so we were super excited to try and boy it did…read morenot disappoint! It is a small hidden restaurant and absolutely breathtaking inside. It is the perfect combination of elegant and cool. The food is spectacular! When you go do not skip the guacamole and black truffle esquites (never got a chance to take a picture because we inhaled them)... but honestly each item we ordered was better than the last. The service is also exceptional. The staff is super friendly. We can't wait to come back!

Best breakfast burrito in the city!!!!!!!!!!! Perfect hangover cure or just the perfect breakfast…read morebefore bopping around BedStuy. Don't sleep on the spicy peanut chocychunk cookie! Fabulous! The flat white is well executed and comes in a super cute cup. Burrito - get the Carne Adovada w no cheese!! Ask for cholula on the side. Service is great. I love that even on a busy Saturday brunch you can walk in and sit at the bar for a front row seat of the magic. Great to have bomb New Mexican cuisine in BedStuy!

My friend and I came here for breakfast on a Saturday morning. We arrived shortly after 9am, so we…read morehad no problem getting a table. We shared a blue corn scone and the carne adovada burrito, which came with scrambled eggs, pork, hashbrowns, and cheddar on a toasted flour tortilla. We also added beans and green and red chili on the side. Both were delicious! The scone was tender and not dry, and the burrito was amazing.