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    El Tropico Cuban Kitchen

    3.2 (25 reviews)
    Closed 11:00 am - 9:30 pm

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    White rice with black beans, picadillo (with raisins) and yuca with mojo
    Diana M.

    This place caught my attention as I was searching for something to eat on New Year's Day, it smelled and looked amazing so I decided to give it a try. Needless to say, it was just as good as it looked and I'm thankful I tried it. Would definitely recommend. Tina and Abby were super friendly as well!

    Under cooked "tostada"

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    4 months ago

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    7 years ago

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    6 years ago

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    2 years ago

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    6 years ago

    They are closed! Not open. I've stopped by there a couple of times at the mall and they've been closed. Don't say your open!

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    Roger D.

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    7 years ago

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    Ask the Community - El Tropico Cuban Kitchen

    Review Highlights - El Tropico Cuban Kitchen

    Maria was THE NICEST person in all of Aventura Mall during what must have been a busy and trying holiday season.

    Mentioned in 4 reviews

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    Paradigm - The Test Kitchen

    Paradigm - The Test Kitchen

    5.0
    (1 review)
    1.7 mi
    $$$$

    The names Kurtis Jantz, Chad Galliano and Fabian di Paolo belong in the local household lexicon as…read moremuch as familiar names Michy's, Eismann, Schwartz and even the seemingly phoenix-like Norman van Aiken. The Paradigm Test Kitchen provided me with a dining experience (and that is exactly what it was) unlike any other I have enjoyed in Miami. Every Friday they prepare a 10 course tasting menu for a small group of individuals. The "Test Kitchen" idea comes from the fact that they are trying new techniques in an attempt to discover ways to better their food and repertoire. Experiments range from scientific (solidifying liquids, liquefying solids, globalization, foams, and on), cooking methods, pairing and perfecting flavors. Though you may see similar ideas week to week, the flavors change and evolve at each meeting. To give you an idea, last Friday began with an oyster shot. The shooter consisted of a light rose water gel, watermelon and strawberry juice and a smoked salt at the tail end, served with a side of grilled strawberry. The flavors fireworked over our tongues, layer after layer until the salt hits at the end and the whole shooter just marries together into a different entity altogether. Before each dish one of the chefs comes out to explain their concept behind the dish, how the concept actually developed, their approach and execution. They invite you to taste individual components as they explain them, bring out samples from the kitchen that illustrate part of the process and invite any questions you may have. The pastry chef even went so far as to alter one flavor in the desserts (a colada jelly) to reflect our Cuban background. And yes, desserts, while creative, do not crash and burn as so often happens when things get fancy. In fact, while I emphasize the cerebral, academic aspect to our meal, the food had its soul and we left happy and satisfied. Service to complement the food was excellent. We received new silverware for each of the 10 dishes, our water and wine glasses were continually full, and servers and the maître d' all made sure we were happy with everything. The restaurant embraces the locavore philosophy and acquire any available ingredients locally and the incredible flavors in the produce really show. Paradigm is not for everybody. At $85 a person, it probably will not be a Monthly event for most of us. However, if you are familiar with the names of Michy and Norman and the others, you have likely paid that and far more for a meal. I promise that if you are an adventurous eater, you will enjoy their creative cuisine. I did not think I would like their foams or gels or half their 'molecular' items. I left appreciating and enjoying the whole approach. If you enjoy how flavors meld together, whether it from pairing wine with food, or food alone, you will enjoy it. If you ever wanted to feel like you were a judge on Iron Chef or similar, you will absolutely enjoy the food, presentation and hands on time with the chefs. Prepare yourselves for a thoughtful, fun, excellent meal unparalleled in Miami. I hope everybody makes it a goal to hit this place once each year. Paradigm, and really Neomi's deserves a full house every weekend. To follow Chef Galliano's blog on the restaurant, go to: http://chadzilla/typepad.com (The foie 'surf & turf' was one of our dishes )

    El Tropico Cuban Cuisine

    El Tropico Cuban Cuisine

    3.8
    (444 reviews)
    2.1 mi
    $$

    Yummy food! We came in craving Cuban food and ordered from the breakfast menu. Our party got the…read moresteak and eggs, Cuban sandwich, empanadas, and the avocado egg breakfast. Everything tasted really good and the environment was nice and welcoming. The only small issue we had was with the avocado egg breakfast. The menu description mentioned wheat toast and a caffe latte included with the dish, but we unfortunately never received those items. We also noticed the tomatoes were prepared a little differently. The menu photo/description showed the tomatoes with what looked like a drizzle of olive oil and black pepper, which ours also didn't have along with the green mix. Other than that, the food itself was delicious.

    Driving around Sunny Isles, I found this restaurant, I wasn't sure if the name was El Tropico or…read moreCuban Cuisine. It was actually "El Tropic, Cuban cuisine". After finding parking right in front of the restaurant I was able to get a table pretty fast. The staff were very attentive. Alberth provided an excellent customer service. I ordered a chicken noodle soup and an entree, this other dish from the lunch menu. The chicken soup was delicious. Definitely recommended. As for the fajita dish, the chicken had a nice flavor and it was seasoned well. The chicken was savory and had some soy sauce, it was served with onions and peppers. Every lunch dish comes with two sides. I ordered the yellow rice and plantains. Both entrees well very delicious. An overall nice lunch experience. The restaurant was clean and the staff were attentive, very hospitable and welcoming. Affordable lunch menu. Definitely recommended.

    Photos
    Inside looking at the bar
    Inside looking at the bar
    Oxtail special. Very very good
    Oxtail special. Very very good
    Hatuey Cuban Lager

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    Hatuey Cuban Lager
    Abuela’s Kitchen Latin American

    Abuela’s Kitchen Latin American

    3.9
    (49 reviews)
    2.2 mi

    Second time ordering food from this restaurant and the experience and food were wonderful. I…read moreordered the lunch bowl with the Lechon asado con maduros, arroz y frijoles, the masas de cerdo both dishes were seasoned and cooked to perfection. Very tender meat. As for beverage I got the delicious and refreshing passion fruit- mango. Although i didn't eat at the restaurant all my food was packed nicely and my beverage was nicely wrap and arrive at perfect temperature including my cold and frozen juice. I can't wait to visit this restaurant in person and continue trying more delicious dishes!! Photos can't do justice to the deliciousness of my food but the photo I took will make you laugh!!

    Ordered Uber eats so I can't speak to the dine in experience…read more Ordered chicken soup-it was salty noodles and broth-no chicken, no vegetables. In the pictures there are both and it was 9$ for basically canned soup. Tasted awful. Ordered spinach croquettes. They were tiny but delicious, well prepared and worth it. Ordered Moro rice-inedible. Dry. Dry. Dry. And the only flavor was salt. Not sure why they would send the last bit of rice from the pot that sat out all day, but that is what I got. Ordered vegetables-the picture is broccoli, cauliflower and carrots in garlic sauce. I got a few pieces of iceberg lettuce, tomatoes, onions and some cucumbers. That pissed me off since it was not at all what I ordered. Maybe I ordered the wrong things, because the review here are pretty positive. Tried to call the restaurant to see why they didn't include the actual vegetables and decided a salad was a good substitute. No answer. So I won't be eating from here again. Disappointed.

    Photos
    Outside
    Outside
    Only onions and dot of mayo. Saddest pan con bistec ever.
    Only onions and dot of mayo. Saddest pan con bistec ever.
    Marry someone who cooks delicious, beauty ends hunger doesn't!

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    Marry someone who cooks delicious, beauty ends hunger doesn't!

    El Tropico Cuban Kitchen - cuban - Updated July 2026

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