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    Bulla Gastrobar

    4.0 (53 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

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    BULLA GASTROBAR ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Happy hour specials

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    Reviews With Photos - Bulla Gastrobar

    Myrna R.

    Not at all what I expected. I had a lovely lunch! It was on a Saturday during their brunch time and out of their brunch menu however I did not have brunch type selections. I enjoy it every bite! Service was great and the ambiance was modern yet comfy and with wide open spaces. Loved it! I had the garbanzo soup, bacon wrapped dates and the steak with potatoe foam and truffle sauce. All of it was delicious!! Can't wait to come back during the week to enjoy their regular lunch or dinner menu.

    Carbonara pasta
    Dana B.

    We had an excellent first experience at Bulla Aventura. We ate an early dinner at the bar and enjoyed happy hour at the same time. Have mixed drinks, specialty cocktails, and wine discounted for happy hour along with tapas to choose from. All of our food was excellent. The chicken skewer and tuna wontons were my two favorite from the happy hour tapas we tried. My husband ended up getting the carbonara pasta, which did not disappoint! It was big enough to share and very rich and creamy! The egg on top was cooked perfect and it was loaded with mushrooms! Staff were very friendly and attentive ! Cute ambiance with plenty of bar space and tables in the restaurant! We will definitely be back to try more tapas and entrees!

    Lots of parking
    Keith H.

    Very Spanish. From food, waiter and customers when we there. Just hit the spot for us. Description as Gaston's seems strange. We chose to mix Sunday brunch bottomless sangria and Mimosa with Tapas menu. All choices good and well presented. Perhaps a little salty for my taste. Nothing stood out but everything was better than acceptable. Serrano ham croquettes were plenty and good. Probably the best was the steak Pintxo. This is a small skewer of flash fried steak basque style. We finished off with really good flan that was not on the menu but was offered. The place itself like so many now clean, open and Miami-ish. Good prices and we left satisfied.

    Truffle fries with grated Manchego cheese
    Shikira H.

    I seriously lucked out with an invite from a dear friend who won a paella-making class at Bulla Gastrobar, which honestly might be one of their best-kept highlights outside of their already buzzing bar menu and happy hour energy. We showed up about an hour early, and I eased in with a Spanish Old Fashioned. If I have to admit we didn't realize that it wasn't even necessary, because once that class started, it became this well curated experience with bites and drinks for the evening. At the bar we shared croquetas de jamón that came with this yummy fig jelly that elevated these delicious balls, gambas al ajillo which is grilled shrimp loaded with garlic, brandy and just the right kick, truffle fries topped with manchego, and grilled steak montaditos. Everything. On. Point. No notes. And the bar staff brought the kind of energy and service that made it an extra pleasurable HH. Now the paella class itself... that deserves its own headline. But let's just say, between learning, laughing, and lots of sipping, it's a fabulous date night or group event to consider. Aside from all the pre noshing we made three different sangrias, all hits, but the white wine version with peach schnapps, triple sec, strawberries and blueberries made it my favorite. And that paella recipe is now in my back pocket. Great staff, very bold flavors, and an experience that actually lives up to the hype. I'll absolutely be back.

    Haidar H.

    Had such a great time at Bulla in Aventura. I had only ever been to the one in Coral Gables, but that was years ago. We went during happy hour which they have daily from 4-7PM. We got a bunch of drinks and food items as well and for three people we left satisfied paying around $130 which is a great deal these days. The service was phenomenal and the space is very open and inviting with a lot of natural light. I would definitely be back at Bulla if I'm ever in the neighborhood again.

    Evelina K.

    I've been to other Bulla locations and I'm happy to have one in the Aventura area. I like the half open area and the design inside. I also like the happy hour before 7 which I am definitely coming back for. The only reason I'm knocking down one point was for the tuna tartare. I think it was very sweet and didn't need so much sugar as it was hard to feel any flavor besides sugar. Overall, good place and I'm more than open to changing my review to 5 star in the future when I come back!

    Croquetas
    Adonis S.

    Everytime we are in the Aventura area, we have to stop here for Happy hour. They have special prices and half off wine bottles. Bar area is super nice and the bartenders are so nice. We didn't try the sangria this time but it's recommended to try. We ordered a bottle of wine and some tapas. The chicken and pork skewers are so good and juicy. You gotta try the croquettes and pan con tomate. Everything is delicious but it all depends on how much space or hungry you are. My wife like always finished with her favorite drink called carajillo. It's espresso with liquor 43. Check out the pics I posted but it's our go to place when we want Spanish food to remember Barcelona.

    Sally C.

    What a great happy hour! The menu has such great selections & the cocktails are so worth it. Their Gambas al Ajillo (a twist on the American Shrimp Scampi but it's own stand alone recipe) were delicious. Huge sized, very clean shrimp. Perfectly cooked & not chewy. Thick chunks of garlic compliments the entire dish. The Steak Montaditos had tender slices of a skirt style steak & chimichurri on top of crusty baguette style bread. The Croquetas de Jamon w/Fig Jam was also delish! So very creamy while the fig jam gives it a nice sweet taste. Truffle fries topped w/shaved manchego cheese has elevated the sides game forever! Paired w/the Proper Gin & Tonic & their take on an Old Fashion this HH did not even total $40 per person! Thank Bulla for brining another amazing option for HH in the area! It was sooo needed. And parking is a breeze.

    Grisel D.

    I love the tapas style food options at Bulla. It is such a fun spot and absolutely worth visiting if you love tapas and a good brunch or dinner vibe. The white sangria was delicious, refreshing, and way too easy to drink. It was the perfect complement to a table full of appetizers. What I loved most is the variety. We were able to try so many different small plates, and everything made the experience feel lively and meant for sharing. Some of the standout appetizers were the Bistec à la parilla, Tequeños, Pulpo à la Parilla, Patatas Bravas, Ceviche de Jalapeño, Crispy Calamari, Montaditos, Pan con Tomate, and Croquetas de Jamón. For dessert we had the Flan de Coco with Passion Fruit Sorbet and it was TO DIE FOR. Between the great food, the delicious sangria, and the energetic atmosphere, this is definitely a place I would come back to.

    Carajillo
    Stephany S.

    New location in Aventura and its quickly becoming a favorite! The bar is exquisite and offers plenty of seating which is great to take advantage of their happy hour. Bulla has some of the best happy hour specials offering tapas and drink specials at the bar. The staff here is amazing and very informative. We did sit at the bar for their happy hour and enjoyed some croquetas which are my absolute fav. And we also got some pan con tomate (off the happy hour menu) but it's a great compliment with drinks. But I must say the best bite of the night was the steak montaditos. The pimiento on top of the steak with the piquillo confit really is a burst of flavor. Highly recommend trying it! We ended the experience with torrijas which you can think of as fluffy french toast with a custardy interior, (Delish) and a carajillo which was perfectly executed. The ambiance is great and when the sun went down, they opened the windows which gave the space an amazing airy open feel. Overall great restaurant. Looking forward to returning for dinner.

    Restaurant
    Gina T.

    Bulla now open in Aventura! We had reservations since it was Valentine's Day. We had the croquetas and cantimpalo with manchego for appetizers and the bulls burgers with patatas bravas for dinner. The burger was my favorite very juicy and flavorful as well as the potatoes. The manchego and chorizo were good but such a small portion. The croquetas are not typical croquettes but more cheesy fried balls. Service was great our server was always available keeping an eye on his table section. Checkout was easy and fast with table QR code. Nice new place

    Happy Hour!
    Grace G.

    Such a great spot! They just opened a location in aventura and the staff is friendly! The food is delish and the ambiance is chill and easy going. I enjoyed the happy hour specials they got from 4-7pm. Try the pinchos de pollo!

    Phil C.

    *Best happy hour menu in Aventura *17 well thought HH wines BTG starting at only $6 per glass * 50% off wine bottles at 4-7 pm HH * 12 very good HH food selections * Fast service I don't usually go to happy hours since the food and wine selection doesn't usually do it for me. But I am impressed. If you like Castilian Spanish food and some good fusion dishes at super cheap prices in a brand new upscale location stop by.

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    Very nice tapas and good wine offeringp. The day of our vidit the place was packed and still the service was nice and fastp

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    Bulla Gastrobar Reviews in Other Languages

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    Sins Gastrobar

    Sins Gastrobar

    4.4
    (349 reviews)
    6.8 mi
    $$

    Best place EVER! We watched the argentinian game here and the vibes were great. Servers were…read moreamazing and made me feel like home. I would 100% come back.

    My partner and I were exploring a new area in Miami Shores and decided to try Sins Gastrobar for an…read moreearly dinner. The restaurant is conveniently located right on the downtown strip with free street parking nearby, which is always a plus. The atmosphere was inviting from the moment we walked in. The host welcomed us and told us we could sit anywhere we liked, so we chose a quieter table away from the bar area. There is also a stage section that looked perfect for live music nights, although there was no entertainment during our visit. Overall, the ambiance was trendy, relaxed, and had a great neighborhood feel. They also appeared to have some very good happy hour specials for those who drink. Our server was very sweet and offered several recommendations. We decided to share the burrata appetizer and the skirt steak dinner. The steak arrived first and looked absolutely beautiful. The quality of the meat itself was outstanding and cooked very well. Unfortunately, there was a noticeable charred flavor from what seemed like a dirty grill, which took away from an otherwise excellent steak. It was disappointing because the quality of the meat was truly superb. The fries were also surprisingly good and almost tasted closer to sweet potato fries. At that point, we realized our burrata appetizer had been forgotten. Once we flagged down our server, she immediately corrected the mistake and brought it out quickly. Thankfully, it was absolutely delicious and ended up being one of the highlights of the meal. The fresh burrata paired perfectly with the heirloom tomatoes and tasted incredibly fresh and flavorful. Toward the end of dinner, service became difficult again. We were ready for more water, a box, and the check, but our server was nowhere to be found despite the restaurant not being particularly busy since it was still early in the evening. I eventually had to get up and ask the bartender for assistance. Overall, I really enjoyed the ambiance and appreciated the quality of the food. There were definitely some service inconsistencies, but the restaurant has a lot of potential and several dishes that stood out.

    Photos
    Live Music From Thursday - Sunday
    Live Music From Thursday - Sunday
    Wagu sliders, tender full of flavor in a toasted warm bun sprinkled with Parmesan cheese. Left you feeling complete.
    Wagu sliders, tender full of flavor in a toasted warm bun sprinkled with Parmesan cheese. Left you feeling complete.
    Charcuterie Board

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    Neverland Coffee Bar

    Neverland Coffee Bar

    4.2
    (1.1k reviews)
    1.0 mi
    $$

    This has always been my local coffee spot ever since I moved to Miami. I went here for brunch…read morerecently and it was still so good. The service was great. This is a good place to study and get a good cup of coffee!

    Interesting place! Friend recommended we meet up here for breakfast. We went early, 9am on a…read moreSaturday. The turn in is a bit awkward, but there parking lot was pretty much empty at that time (and completely full by the time we left). I do not have a large car and the spots are super narrow. If you drive a truck, I would not try to park in the inner lot in front of the entrance. The place is clearly LGBT friendly; kudos for the pride flags out front. I immediately felt like I was walking into a hipster cafe in Cali. You order and pay inside; get a table number and the bring your food and drinks out to you. There's indoor and outdoor seating. I got the secret pita and golden latte. Service was relatively quick. Drink came then food shortly after. I totally wasn't thinking when I got the golden latte. It was a bit warm outside for a hot latte but I wanted to try something unique. Hard to describe but I enjoyed it. It came with granola on the dish. Not sure if you are supposed to throw it in. The squirrels and birds ended up eating mine. Yes, there was a lot of wildlife that was not shy. The squirrel was literally eating out of my hand and would have sat on our table if my friend allowed it. The bird flew in and did just that though. Came back for seconds a few times. Then as the place got busier, they must have gone off to bother others. As an animal lover, this was a fun perk but may be a turn off to some. The presentation for the pita was unexpected. I had to open a the box to get to my meal. You can choose how the egg is cooked. I went with the default sunny side up. The chorizo hit. Hummus was ok. Kind of bland. I didn't care for olives and picked the fruit off my dessert pita. Felt like I had enough pita carbs by the time I got to it. The ambiance was mostly peaceful. They do play music which was on the border of getting too loud. Coffee was pricy but all coffee is now. The food was also on the high end. This would be a major factor on whether to come back. I don't recall anything unique on the menu aside from the pita. The menu appears to change seasonally though.

    Photos
    Positive energy
    Positive energy
    Quinoa Salad with grilled Salmon (side)
    Quinoa Salad with grilled Salmon (side)
    White sangria

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    White sangria

    Bulla Gastrobar - spanish - Updated August 2026

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