From the moment we walked in, the atmosphere was beautiful, modern, and inviting. Every dish we…read moreordered was absolutely delicious. The presentation was stunning, the ingredients tasted incredibly fresh, and every bite was packed with flavor. The lomo saltado was cooked perfectly, the potatos and the sauce was amazing. What truly made our experience exceptional was our waiter, Orlando. He was attentive, friendly, knowledgeable about the menu, and made us feel welcomed from start to finish. He checked on us often, gave great recommendations, and provided the kind of service that makes you want to come back. Outstanding customer service like his is hard to find these days. This was such a wonderful 6 /2 year anniversary, and we left already talking about what we want to order on our next visit. If you're looking for fresh, flavorful Peruvian cuisine with excellent service, CVI.CHE 105 is definitely worth a visit. Thank you, Orlando, for making our afternoon so memorable. We'll definitely be back!

My family and I have been frequent customers of CVI.CHE 105 Aventura for years. We've always…read morerecommended this location because the food, drinks, and service have consistently been excellent. Unfortunately, our visit this past Monday afternoon was very disappointing. Although the restaurant wasn't busy, we were initially seated right next to the server station where orders are entered. We declined the table, and the manager thankfully seated us elsewhere. Had there not been another option, we probably would have left. I also noticed the ladies' restroom was poorly maintained, with damaged toilet seats and an overall lack of upkeep that was surprising for a restaurant of this caliber. The biggest issue was the service. When our entrées arrived, our appetizer plates were still covering the table. Instead of clearing them first or asking someone to help, the food runner was practically trying to fit our new plates onto an already crowded table. This never used to happen here, as managers were always visible making sure service ran smoothly. When we mentioned our concerns, our server mostly blamed staffing and management, explaining they no longer had someone dedicated to clearing tables. While I understand staffing challenges, guests shouldn't be hearing excuses. A simple apology and notifying the manager would have been enough. When Aaron, the manager, came over, we expected him to listen. Instead, he spent nearly 30 minutes explaining that he was new, talking about his experience at higher-end restaurants, and offering reasons why things happened. We appreciated the apology, complimentary dessert, and 20% off our bill, but what we really wanted was acknowledgment and reassurance that the problem would be addressed. Adding to our disappointment was that immediately after Aaron left our table, we watched the table behind us experience the exact same issue, with dirty dishes still on the table as their food was brought out. That made it clear this wasn't an isolated mistake but a recurring service problem that wasn't being corrected. I would have given them 3 stars instead if they hadn't wasted our time so much with nonsensical excuses. I genuinely hope this location returns to the level of service that made us loyal customers. The food and drinks remain outstanding and are the reason we keep coming back. For now, I can wholeheartedly recommend the food, but unfortunately, I can no longer say the same about the dining experience.

Food great Service very good…read moreAmbiance very nice Value good Very nice experience and great place

5 stars The chicken…read morewas so good. Juicy. Charred right. Full flavor. The kind of chicken that makes you stop talking for a second and respect the plate. The green sauce took it over the top. Bright. Spicy. Addictive. Basically the Beyoncé of sauces. Everything it touched got better. The steak was so good too. Tender. Savory. Cooked with confidence. Big flavor. No boring bites. It had that "somebody in the kitchen knows exactly what they're doing" energy. The drinks were great. Fresh. Strong enough to matter. Smooth enough to keep ordering. Very dangerous in the best way. Service was so good. Friendly. Fast. On it. No attitude. No disappearing act. Just good hospitality. The vibe was fun and easy. Colorful. Lively. The kind of place where the table starts happy and leaves louder. I loved everything about this place. it's giving... dinner plans that accidentally turn into a Bad Bunny afterparty.

Showed up for a 5:30 reservation at this little gem! There are only 10-12 seats so I highly…read morerecommend making a reservation. The service is incredible, the chef and other staff were quick and very attentive, making sure each dish is crafted to perfection. It's a very casual spot but the presentation of the food is up to par with some of the Michelin star restaurants you can find in the city. I do want to note that each group is served one at a time. We unfortunately showed up right after a group of 6 with another party of 2 already at the counter. The chef takes the order of the party that comes in first. The group of two ordered almost everything on the menu and the group of six put in multiple things meaning we were not able to put in an order until 6:30. Though this does make sense since there were only 3 people preparing the food, it was unfortunate since we were hungry and waited an hour to put in our first order. That being said, the food was incredible. We got the fish ceviche, spicy. tuna causa, and the cilantro lime rice. If you like spicy, get the ceviche spicy! It was one of the best ceviches I've ever had. The causa was very well balanced and the cilantro rice had a good amount of seafood in it. Everything was so beautifully prepared we almost didn't want to eat it! Overall, the food and service is amazing and I think the food is fairly priced for the amount of time and attention is put into each dish. But do be warned about the waiting time.

Make a reservation to this spot ASAP! They deliver on everything! I was welcomed by Cynthia, who…read moregot me set up for a spot at the bar. She broke down the concept of how things are ordered directly with Chef Anthony and from there, the rest is history. They warned their Michelin Gourmand bib last night and it was well deserved. First dish was the fish ceviche with medium spice (you can choose your level of spice). It was by far one of my favorite dishes. Following that, I had scallops that were like butter in my mouth with an orange zest as a finish. Following that was a tuna and avocado hamachi with a little crunch. This one is savory with a hint of sweet and it was a unique dish because of the ginger but it was good. Next up, the crispy rice with two tuna and two salmon and that was also part of my favorite bites. I ended the evening with tuna belly nigiri. It did not disappoint. 10/10 for all of the above. Definitely a cute spot surrounded by great company. Cute ambiance but you will also miss it because there is no sign outside so when Siri says you've arrived, she's not lying. Check them out and enjoy!

My go-to for Peruvian food…read more Whenever I think of Peruvian food, Sr. Ceviche is the first place that comes to mind. It's the restaurant I genuinely crave. The flavors are authentic and consistently excellent, you really can't go wrong here. Right now I'm hooked on the pulpo causa. The octopus is tender, the causa is perfectly seasoned, and the balance is just right. They also do the best lomo saltado I've had outside of Lima, and the chupe de pescado is rich, comforting, and full of depth. This place is a classic for a reason. It hits the spot every time we go or i order take out. The team always makes you feel at home, and the food speaks for itself!

First time at Sr. Ceviche and I was pleasantly surprised! The quality of both the food and the…read moreservice was outstanding. We came in with a large group, and everyone ordered something different and every single dish was amazing. Our server, Patrick, really elevated the experience. He was friendly, attentive, and extremely knowledgeable about the menu. His recommendations for both food and drinks were spot on and definitely worth trying. Overall, a great dining experience I will definitely be back!

This spot is a favorite whenever I visit Sunny Isles & never disappoints. The bam bam shrimp are…read moredelectable & the red snapper --life changing. The service was & always is impeccable. See you all again on my next visit.

The food and the ambiance is always amazing! We loved the service with Karla. She is so sweet and…read moreattentive! We will definitely ask for her the next time we come back.

La comida muy rica , la chaufa Todo muy rico…read more El ambiente muy lindo Servicio por Jimena muy bueno

The ceviche was fresh, flavorful, and perfectly balanced, and the lomo saltado was delicious with…read moretender beef and great seasoning. The service made the experience even better--our waiter was very friendly, attentive, and made sure we had everything we needed. I would definitely come back!

Everything about Merkado 31 is always amazing from the time you walk through the door....The aroma…read moreof all the different dishes being prepared in the kitchen smells amazing. The food is so delicious. I have been coming here ever since they opened up and I will continue to come here

We ordered a portion of anticucho (beef heart skewers), jalea de mariscos, pollo a la brasa, and…read morepicarones. If you're looking for truly authentic Peruvian cuisine, this may not be the place for you. As a Peruvian myself--very proud of my culture and our rich, flavorful cuisine--I felt the food did not meet traditional Peruvian standards. The anticucho was not grilled, and it seemed to have far too much ají especial or red Peruvian dried pepper. The jalea de mariscos was excessively dark, which suggested old oil was used, and it was quite dry. While the overall flavor was acceptable, the portions of fish and seafood were very small. The picarones (Peruvian doughnuts) were made with white flour, whereas the authentic recipe uses sweet potato and pumpkin flour; however, the syrup was good. The pollo a la brasa had good flavor but was dry, and the fried potatoes were just okay. This place used to be top-notch, but unfortunately, it no longer lives up to that reputation. Prices range from approximately $20 to $25 per dish.

Went here on a whim and so glad we did! The service, food and ambiance are all on point…read more The ceviches are excellent. We tried three types. They definitely have a traditional feel with a bit of a higher end feel. The he atmosphere feels expansive and fun, it's consistently busy and for good reason.

Delightful Peruvian cuisine and presentation at Dr Limon! Fresh and imaginative ceviche. Top…read moreservice in a tastefully decorated modern space. Highly recommended!