Came for a late breakfast after work this morning (Saturday). They "serve breakfast all day." Lots…read moreof interesting things on the menu. Mexican breakfast foods. Our waitress was super friendly and welcoming. She helped describe many of the dishes. I had huevos con chorizo. My wife made up her own plate: scrambled eggs, Mexican fried rice, refried beans, and avocado. My food was delicious! All wrapped in a fresh homemade flour tortilla. And just the right amount of food. The decor is country diner. The floor needs a little paint, but the place is super clean. Can't wait to return!

Food is good. Ordered huevos rancheros with coffee. Free refills on coffee. Limited parking in the…read morefront. Be careful leaving, the highway is right off the strip.

Food is always good and reasonably priced. Service is efficient. Ambience is typical of a local…read moremexican restaurant. Tortillas are homemade and delicious and beans are also good which I normally skip. I got the Big Papa plate with carne asada, My guest got the tacos al carbon plate. Both were really good.

This place is getting slept on! La Frontera is killing it in the taste, value and service…read moredepartment! I had the mole enchiladas here and it blew my mind. Yes, I'm a gringo so what do I know about authentic Hispanic food but man, the mole here blew my mind! Definitely consider stopping by if you're in the area and check it out!!

Stopped for breakfast on the way home from a cruise on a Sunday. The food was great and service was…read moreamazing! Tortillas were homemade and salsa had plenty of cilantro!

A group of us decided to come to this place on a whim. Service was great quick, attentive and…read morekind, several of us ordered off the 2 for $30.00 menu. You get a shared appetizer and 2 entrees for $30.00, we ordered queso for our shared and shredded chicken enchiladas, and chicken fajita plate. I had a skinny margarita which was tasty. Chips and hot sauce were on point, the green sauce was "hot" but delish! We had a great time! Unfortunately we were having "a no phones" at dinner party so I didn't get pics! The food is consistently good from our last visit!! Will be back!

Food Service Order…read morewas placed on line and was ready when I got there. Inside gas station but it take nothing from the taste.

This was everything you could ever want in a breakfast burrito, delicious tortilla well seasoned…read moreeggs, crispy, bacon, and perfectly cooked potatoes. I fell in love after my first bite. 11/10 perfection

July 6, 2026 345p…read moreCame in for to-go order, cheese enchilada dinner and a cold plate, taco, cheese puff and tostada...they gave new a bag of chips with red sauce and puréed black beans Everything was deliciosa!

Fastest service ever! Queso and chips were 10/10 also the fajita meat came out steaming. Got seated…read morequickly as well. They also have a good rewards program! Good rewards program and food was very warm and good

food was good drinks was top tier and customer service was good will definitely be retuningread more

We stopped in today for lunch and we're absolutely blown away the flavor of the food is so good and…read morethe employees are so nice!

Great food. Great service. Comfortable dining room. Reasonable prices…read more We love the loyalty card, and we fill it up fast.

**This is a 3.5 star rating.**…read more The food and service here are good, while the atmosphere is excellent. We came here with friends on a Thursday night. The place was busy but not overly crowded. Chips and salsas were brought to the table immediately, and our server didn't rush us to order. Though I'm typically a bean and cheese nacho guy, the chicken and beef fajita nachos here were delicious and, believe it or not, they didn't seem heavy. They keep the Pozole Verde traditional here, with some cilantro on the side. Though I didn't try it, our friend said it was delicious. I had my eyes on the Cecina Plate, which is a classic dish from Mexico of very thinly sliced beef that has been air-dried (sort of like jerky) and then cooked, sliced and served to go on a tortilla, along with some grilled queso fresco and avocado. The flavor was good, but the meat itself was a little on the tough side. (Authentic Mexican cecina is supposed to be juicy and very tender -- almost soft.) Still I enjoyed it, as I did the refried beans, which weren't overloaded with lard like so many other versions out there. I only wish that the plate had come with the salsa macha as advertised. I asked our server about it, and he said "They're warming it in the kitchen, and it'll be right out." It never arrived. Speaking of salsa, if you are one of the three people who read my reviews, you know that I'm a salsa snob. Rule #1 -- no cumin. Rule #2 -- salsa is better when it is served cold. These folks abided by my first rule, but they serve the salsa warm here. It's a roasted salsa and was actually quite flavorful, but it would be so much better served cold. The green salsa here has wonderful jalapeno flavor and plenty of bite. This place definitely knows how to create salsa. Bottom Line: I plan on returning. I glanced at some traditional Tex-Mex platters as I was walking through the place, and they looked divine. I'm looking forward to trying them.

Gringos always hits hard! The food, the drinks the service, the atmosphere and ambiance is family…read morefriendly but also "bar-area fun"!!! Always our fav!

I don't know what it is about this place. I really want to like it, but it always misses the mark…read more I've had two good experiences out of five times I've been there. The food is pretty good, as is the green sauce, and now that they added a spicy red sauce the food is even better. The building itself is nice but different tables have different vibes. The manager does go around checking on people but the issues aren't something that make sense to bring up at the time because it's always something different that is lacking. This last visit on Saturday the 11th of April. The hostess, a young short blonde girl (I won't mention the name), was rude. No eye contact, barely acknowledging we are standing right in front of her, definitely no greeting, and no direct communication. Just whispers to the person showing us to our table with a blank expression on her face. This was almost enough for me to decide it was going to be a bad experience. Definitely a bad initial impression. I said hi to her, told her thank you, and everything trying to extend courtesy then I remembered SHE is the hostess not me. Ridiculous. Our waitress that day McKenzie was pretty good, but I felt bad for her. Our table was as far as you can get from the kitchen or wherever the wait staff goes to get water, chips, food etc. and she was having a hard time serving, especially cause she would bring out one thing at a time. For example, she would see we had an empty cup, so she would just leave and come back and drop off a cup without communicating, well if she asked we would have told her, we need chips, water, salsa, napkins. Instead she made a trip for each of these, one at a time. Really weird wait style and very inefficient. She was still good though, because even thought at times she wouldn't communicate at all, she was still observing what we needing and dealing with it. Must be a weird gen z lack of interpersonal skills. I really want to like this place, they're on the cusp of being great, but need to work on consistency.