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    Camaron arepa
    David Y.

    El Venezolano caught my eye on IG a year ago with their crazy chocolate toddy pictures. They've been on my need-to-try list since then, and was finally able to go. My wife and I both got their famed arepas, and were happy we did. The corn flour arepa was thick and chewy, and the stuffings were tasty. The camaron arepa had nicely sauteed plump shrimps and a generous amount of avocado. The pabellon had shredded beef that was tasty but a bit stringy, there was a good heaping of black beans, and the sweet plantains were a nice complement though would have wanted more. Price-to-size ratio could have been better, but not prohibitive. Would recommend a visit!

    Arepa Pabellon
    Shafiq A.

    I hope you like beans with your arepa. Like a lotttttttt of beans. Pretty much had a whole can of beans with my order. There was so much black bean sauce that was almost all I could taste.

    El Venezolanito
    Michelle L.

    Quarantine Day 8: Another great Venezuelan find along the Danforth! We placed an order via UberEats. We started off with the El Venezolanito which is a sampler of 2 each of mini treats. This platter featured cheese as the main filling/topping for each bite. They included the arepas that were stuffed with cheese, cachapas (which is the pancake looking one) was also topped with cheese, tequenos was like a Venezuela cheese stick, empanadas had meat and cheese in them, and the patacones were a fried plantain base topped with cheese...so a lot of cheese! One of our mains was the Patacon Pernil. This was a roasted pork on a flattened green plaintain. It was covered in cheese, coleslaw, and garlic and pink sauce. Aside from being visually stunning with all the different colours, it was super tasty. The sauces were garlicky and tangy. The coleslaw was fresh and creamy. Together with the savory pork and the fried plantains it was great. The last dish that we tried was the Venezuelan Breakfast which is available all day. This is a plate with arepa, a scramble with tomatoes and onions, shredded beef, black beans, avocado, and cheese on the side. I was kind of surprised to see each component so separated out. Even the cheese was separate. This was nice though so you could customize the flavours of each bite. The very last thing I decided to indulge in was a passion fruit juice. They packed it really well - it had its own biodegradable tray. It tasted fresh. It was less sweet than I thought it would be, very true to what the fruit tastes like. It was a nice accompaniment to the fried items earlier in the meal. They had a lot of other exotic fruit juices as well that I'd definitely be back to try.

    King fish + sides, salmon + sides, shrimps & avocado arepa
    Sel Z.

    Great casual restaurant for Venezuelan cuisine in the city - one of the best places for arepas in Toronto. We ordered 2 fish dishes (salmon and king fish). Each fish dish came with 3 sides - we chose a combination of sauteed vegetables, salad, tostones (green plantains), cassava fries, and black beans as the sides. The salad (greens, onion, and avocado slices) and tostones were great. The shrimp & avocado arepa was also really good; toasty and crunchy in the outside, soft and flavourful in the inside.

    Menu page 2
    Ghassan A.

    A small size casual restaurant, clean and bright inside. Food is good in either portions size or quality size, cooked to order for most platters so, expect a bit of wait before food is served. Prices are good compared to meal size and service is good and quick.

    remnants of my empanadas,tequenos and tostones. First time with Venezuelan food and it is so good here!

    Amazing empanadas, and appetizers such as arepa; fruit drinks; main dishes and sides very good too!

    Red snapper dish,delish!!!!!!!!!
    Izayana R.

    The food was amazing, fresh, tasty, and fulfilling. Incredible staff. Very welcoming people. The food was fresh and soooooooo delicious!!!!!!!!!!!!!! Would highly recommend!!!!!!!!

    Empanada de jamón con queso.
    Andres V.

    Excellent and original food from Venezuela. My family and I came to Toronto for one week and found this place for Lunch. This is the real deal, we'll be back when in Toronto next time.

    El Venezolanito

    The place is ok, the food is also ok. The service is very slow, it took a while to someone even noticed I was there and even more to ask for the check. I ordered "El Venezolanito" with all kind of good food (see picture). I don't think I'll return.

    El Venezolanito
    Lae C.

    Very friendly staff, food is delicious and affordable too! I always get their arepas but my favourite thing to get every time I go is their shareable platter which has mini versions of their best sellers. You definitely have to try their tequenos, so good!

    Guaido arepa & passionfruit juice

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    4 years ago

    For what it's worth, food is decent. Service is okay but they cater more so to their own kind.

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    4 years ago

    What a great find! We ended up at this restaurant purely by chance at lunchtime and really enjoyed the food,

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    BOKU

    BOKU

    3.5
    (104 reviews)
    3.6 km
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    Fringing away, I felt like getting something Japanese for lunch…read more The space is large and chaotic and noisy, with the World Cup adding a lot to the last two. You have to accept that the restaurants in the Distillery District are not going to be quiet experiences due to the age of the buildings. Wide open and stony. I got the seaweed salad, unagi don, and their "handcrafted lemonade". Service was quick and efficient. Everything was okay. Nothing stood out, except the fizzy lemonade was quite refreshing, and the unagi was some of the tenderest I've ever had. Otherwise there was nothing special, but nothing bad either. I guess other people love avocado. It was part of the unagi don bowl, but it didn't add anything to the eating experience. It's a Toronto trend that feels like a little box is getting checked in most restaurants. However, other tables were getting what looked like well-prepared dishes, and I would definitely return to try something else here.

    Absolutely great service and the food came fairly quickly. The food came so fresh and they were all…read moredelicious! As a group visiting from Chicago and had no more agenda left on our trip, we stumbled upon this gem while walking around the Distillery District. Their patio caught my eye at first because it was super cute, then we looked at their menu and decided to dine in! We ate at the patio since it was a beautiful afternoon where it wasn't too hot. The ambiance was perfect to end our weekend trip in Toronto. When the tuna steak came out, all you heard was "Woah" because of the beautiful presentation and you can see how fresh the tuna was! And we were so right. The tuna was soooo good and sooo fresh. My friend is somewhat of a picky and not so healthy eater but he gave it a try and was so impressed. I'm adding this place to my list of restaurants we loved. Until next time!

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    Boku Japanese Eats + Drinks - bar seating
    Boku Japanese Eats + Drinks - bar seating
    Salmon tartare
    Salmon tartare
    Window painted by talented staff

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    Window painted by talented staff
    Ladybug Wine Bar

    Ladybug Wine Bar

    4.8
    (20 reviews)
    2.9 km

    Best local spot for wine and weekend brunch. Friendly service, nice atmosphere and well-made food.read more

    Our dinner chat was complemented by their Sweet Potato Chaat appetizer, which excels in balance…read more The beets deliver a pronounced sweetness with a pleasing acidity, while jicama, carrots and crushed chaat add crisp contrast to the soft sweet potatoes. Yogurt drizzled throughout lends gentle tang and creaminess, while pomegranate seeds punctuate each bite with bursts of tart sweetness. Tamarind-date drizzle and coriander chutney tie everything together into an addictive interplay of sweet, sour, earthy, herbaceous, and savory notes. The Crudo contrasts the former with mellow acidity, mint, dill and fish roe to elevate the thinly sliced snapper, and if looks can kill, they can certainly enamorate. The highlight was the Roast Chicken though, remaining juicy and tender throughout. Coated in a fragrant, earthy spice blend that upgrades rather than masks the chicken's natural umami. The apple slaw on the side adds a refreshing dimension, but I would've preferred more acidity among the mix of apples, onion, tomato, cucumber and cilantro. However, the accompanying sauce redeemed the dish, enriched with chicken drippings, yogurt and spices that's reminiscent of a lighter, savory butter chicken gravy. Finally, the short ribs are braised until the meat slips freely off the bone, deeply aromatic and laden with fat that easily melts on the palate. Its mild seasoning forces focus onto the meat, with some vegetable components bulking out the broth underneath. So if next time something's bugging you, come to Ladybug to relax.

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    BLT on brioche
    BLT on brioche
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    El Venezolano - venezuelan - Updated July 2026

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