Having newly opened, Pura Vida already garners word of mouth as being a cozy and casual spot for Costa Rican food in the city. The interior is bright, airy, and inviting, with lots of greens and a big screen depicting Costa Rica's rainforest. The ambience if very casual. They offer dine-in, take-out, and delivery. Service is fast and friendly. There are street parking and Green P parking nearby, as well as TTC stops (bus, streetcar, subway) only steps away - a very convenient location to get to!
They serve Costa Rican classics such as gallo pinto, fried plantains, all-day breakfast, tacos, empanadas, and soups. All the dishes we tried were excellent, with colourful plates, lots of vegetables, and nice flavours.
1) House Salad (spinach, cucumber, cherry tomatoes, red bell pepper, carrot, white onion, avocado) - Fresh, good portion, good mix of vegetables in a salad.
2) Tropical Shrimps Paradise on Crispy Plantains (shrimps, mango, red onions, garlic, avocado, and cilantro, served on fried green plantains) - I thought this dish was unique, modern, and inventive by mixing the ingredients that you'd typically find in a ceviche, and putting them onto crispy vessels of fried plantains (that stayed crispy despite the wetness of the content that they were holding). Each bite consisted of the crispy plantain and burst of flavour of the shrimps, chunks of mango, cilantro, and other ingredients. It tasted refreshing and had a bit of a kick (perhaps from the garlic).
3) Casados / Pura Vida Special (gallo pinto (Costa Rican-flavoured rice and beans) with coleslaw, mixed vegetables, fried plantains, and choice of protein) - We chose grilled cod fish fillet as the protein selection. This dish was hearty and had the best of Costa Rican staples.
4) Arroz con Camarones (Spanish yellow rice mixed with shrimps and vegetables, served with house salad) - This came out a bit different from the Arroz con Camarones that I was used to at other Central American establishments. The rice was more akin to fried rice with shrimps with peas and carrots, but it was still pretty good.
5) Stir-Fried Jackfruit with Red Bell Pepper and Corn - This was an add-on that we ordered (instead of getting a whole extra Pura Vida Special dish with the jackfruit). This was probaby one of my favourite dishes here. Glad that they offer vegan option as a protein choice in the casados, and you can also get it on its own as a side. read more