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    a neon sign on the outside of a restaurant
    Michelle L.

    I've been eyeing this Latin American restaurant in Corsa Italia since late last year when the construction was going on. I've walked past it a few times, and a friend in the neighborhood mentioned it was opened on January 1 by the same folks who own Atomic 10 around the corner. We were excited to check it out for a night out on a cold winter evening. We were offered a few choices of tables, but we chose to sit at the bar (because that's what I usually like to do at the restaurants + you get to talk to the bartenders!). The oblong-oval Bluetooth mirrors on the west wall seemed like a weird décor and out of place, even though the shape did continue through to Rosa's 'logo' with the rose and the eye. The lit-curved arches on the way into the restaurant, continuing on the east wall gave the restaurant a cool modern vibe. Unfortunately, the lighting of the space was not pleasing to the eye. The large red Rosa's neon sign on the back wall gave the restaurant a warm calming glow, but mixed with the cold blue-white neon light from the "no eres bebesita..." sign over the bar not only negated the warmth, but lit the area up like a bad science experiment. The blue-white glow was reminiscent of the harshness of a fluorescent light, which is not what you want in a 'fancier' restaurant. To start, we ordered the Smoked Negroni, a Classic Margarita and the Peruvian Ceviche. The negroni came covered with a smoke-infuser, a bit showy, but tasted great. The margarita was OK; couldn't taste much of the 1800 tequila, and the dehydrated lime wheel did nothing for the cocktail. The ceviche was disappointing compared to others I've had - I was expecting bigger chunks of fish and it sat in an excessive pool of leche de tigre - the ceviche was traditional as it came with corn (well, roasted corn nuts) and a few slices of sweet potato. For mains, the menu was very confusing. We wanted to try the Entrana, and found it strange that it was printed on the menu that this was UNAVAILABLE. (Wouldn't you just leave it off the menu text since you're re-printing? I get you want your patrons to know the skirt steak is usually an option, but it was still weird to choose to print 'unavailable'.) Apparently, the shipment did not come - all beef served at Rosa's is grass-fed, hormones and antibiotic-free, shipped directly from Argentina. We opted for the Bife Ancho/Ojo de Bife (which was ribeye); we asked why there was a slash, whether it's different preparation of the same cut of steak, but our server did not know. The menu also said all beef cooked to medium; we wanted ours medium-rare, and was assured if that is our choice, they could do that. The cut was tender, the chimichurri on top was fantastic, the side of finishing salt was different, but the steak unfortunately not only came medium-well, it also rested a bit too long in the kitchen. The steak was lukewarm, and with the amount of butter the overcooked broccolini was doused in, it migrated all over on the wooden serving plate, and started to coagulate halfway through our meal. The tiny bit of accompanying jasmine rice was cold and dry. To round out our meal, the Camaron tacos were a bit of the unsung hero of the night. The shrimps were of a good size; they could have used more char on it to bring out the umami of the seafood. I also was hoping for corn tortillas, but they were flour (and were not doubled up). There was a mound of purple cabbage on top, which covered the 3 tacos so much you could not see the shrimp when it arrived to the table. The cabbage could have used some treatment of a light vinaigrette; it was pretty hard and tasteless. The amount of queso was also not proportional. The mango-habanero sauce was awesome, helping to tie the dish together, but the kitchen was stingy as the vessel it came in was hardly filled half-way. Service definitely needs work. The bartender accidentally spilled water while pouring our first glasses of water when we sat down, but instead of wiping it up, she decided to put a old folded coaster on top of the spilled water 10 minutes later and then my margarita on top. We also ordered a bottle of Malbec, and for our entire meal, we refilled our own wine glasses. Our water glasses were also never filled until the end of our meals despite us sitting AT the bar! Dirty rags were also all over the front and back of the bar. The problem is, that blue-white neon light exposed all those flaws. Rosa's is young restaurant in St. Clair West that has promise. It needs quite a bit of polishing and editing, from the sloppy bar service, to the confusing menu, to the temperature and presentation of the food. With some attention and refining, it has potential to become a neighbourhood gem.

    Grilled chicken with baja fish tacos in the background
    Philip C.

    I came here on it's opening weekend after hearing about it from a friend of a friend. My fiancee and I ordered the empanadas colombianas as a starter. I loved the seasoning of the ground beef filling and the cheese. For our mains, I ordered the baja fish tacos while my partner got the pollo on the parilla with brussels sprouts. Both dishes were served on a tree trunk wedge and plated beautifully. I loved the pickled red cabbage and aioli that my tacos came with though I was a bit disappointed that the fish itself wasn't seasoned in any way. My partner did not like the cut of her chicken and felt it was too fatty. However, the brussels sprouts came with sour cream and parmesan and were a surprising delight. For our dessert, we ordered a couple of looped chocolate churros which were delicious! In terms of service, I could tell that the young servers were still getting into the routine of things but they were all polite and attentive. I like the modern decor and the atmosphere felt more on the relaxed side. I would like to come here again once they've ironed out some more of their dishes.

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    Pura Vida

    Pura Vida

    4.0
    (8 reviews)
    0.9 km
    Family-owned & operated
    Speaks Spanish

    If you're looking for a cozy, tropical escape without leaving Toronto, this is your spot! Tucked…read moreaway on St. Clair West, this charming Puerto Rican is a gem. The customer service? Impeccable. The staff was genuinely kind and attentive without being overbearing. I felt welcomed from the second I walked through the door. I ordered the Avocado Salmon Toast paired with the beautifully pink and perfectly named Pink Flamingo drink. My friend went for the Sweet Berry Waffle and a classic lemonade. Let me just say--the flavors did not disappoint. The salmon was fresh, creamy avocado was piled high, and the toppings were thoughtfully layered. My only tiny critique (and I say this with love): the toast itself was a little too crispy for my liking. It made the dish a bit tricky to cut into, and the texture leaned dry. Next time, I'll definitely ask for it untoasted or lightly toasted. A softer base would really let those flavors shine without the crunch competing. Now let's talk about that Pink Flamingo--WOW. It was tropical, sweet, and honestly gave me vacation-in-a-glass vibes. I almost ordered a second, but adulting (and budgeting) called me back to reality. That said, it's worth every sip! I snuck a few bites from my friend's Sweet Berry waffles, and yep--I'm getting that next time!! Light, fruity, tasty!! I can't wait to come back and try more from the menu. Who knows, maybe next time I'll get to sample a few more dishes Seriously though--support local and give this place a try. You'll leave full, happy, and already planning your next visit.

    Very good first time experience with Costa Rican food…read more We went with the recommendations and the only thing I wish I had tried was the ceviche but that's for next time. Must try is the Costa Rican coffee served in a traditional manner. Next must try is their empanadas! Housemade and the dough is phenomenal. Filling we tried was beef.

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    Catch of The Day
    Catch of The Day
    Pura Vida Ceviche
    Pura Vida Ceviche
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    After Seven

    After Seven

    4.7
    (67 reviews)
    4.9 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

    Photos
    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    Rosa's - latin - Updated July 2026

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