During our little New Year's trip to the area, we were hoping to get some seafood from Clamman but…read morethey were already closed for the night, so this was our next choice-- and boy, it did not disappoint! We got a huge order-- three piece of fried chicken with wing, thigh and drumstick, as well as the chicken sandwich and fries, mac and cheese side, and an order of hot wings, with an apple pie for dessert. Everything was brought out hot to the car, and they put it right into our trunk, so it was 100% pandemic proof. The fries are really delicious-- nice and thick cut, with good seasoning, the chicken sandwich is TERRIFIC-- nice soft roll, deliciously seasoned and fried chicken, the crisp and slightly sweet bread and butter pickles a perfect complement, and it's not so big that you feel like exploding after (but also-- makes you definitely not want to share!), and of course the chicken itself was nicely done. I was super surprised by how strangely good the wings were, too-- I always like wings, so I was ready to be happy, but these were like... exceptional, and surprisingly big-- really, really MEATY wings. Plus even the carrots and celery and blue cheese that came with were above normal levels of yummy. The only ding to our experience was the apple pie-- it was kind of goopy in an off putting way, like they used that slime from a can of "apple pie filling", so that was sad. But I still gave full stars because I was honestly enthralled by everything else, as was my fiance, so I'd just say maybe skip dessert and enjoy what you should be there for anyway-- the killer chicken.

Solid 3.5- but wasn't super impressive. The service was a bit slow on a weekday and I didn't love…read morethe food. I guess we should have ordered a burger this being a burger place but the chicken sandwiches were a bit on the dry side. We also got steak tacos which were decent and fries which I would say were pretty good. Nice beer selection. Overall an OK experience but probably would not return.

Refined Dining with Just a Few Misses at Dopo Argento, Southampton…read more Patrizia and I visited Dopo Argento in Southampton for a Sunday afternoon meal around 1 pm. The restaurant wasn't crowded, which made for a calm and enjoyable atmosphere. Starters: We ordered the sourdough bread service (not complimentary), which came with a hummus dip. The bread had a rustic, brick-oven style crust--crispy outside, soft inside--and paired nicely with our appetizer. We then split the Tuna Tartare, which was delicious, fresh, and beautifully prepared. That said, it was served on its own with no chips or crostini, so we ended up using the bread we had ordered. A small touch that would make a big difference. Mains: Patrizia had the Salmon Oreganata. The portion was generous and cooked very well, but it arrived solo on the plate without any sides. We both felt it would shine more with a vegetable or starch--something like spinach, asparagus, or potato. I chose the Paccheri Cacio e Pepe, which was excellent. The pasta was fresh, perfectly al dente, and the sauce had just the right balance of richness and peppery bite. Drinks & Service: We started with two cocktails, then shared a crisp bottle of Italian sparkling water with our meal. Service was warm, efficient, and attentive, adding to the experience. Dessert & Coffee: We finished with the Tiramisu, which was light, fluffy, and not overly sweet, alongside a cappuccino--a perfect close. Overall: Our total came to about $235 for two, and we left a generous tip for the excellent service. We chose to sit indoors since it was too humid outside, but both options are available. We're giving 4 stars because of minor blemishes--the salmon plated all alone, and the tuna tartare lacking an accompaniment. Still, the food was excellent, the vibe relaxed, and the service top-notch. Definitely worth a visit--check it out before the summer ends and see for yourself!.

Upsides: gorgeous seating outside and in the alleyway which they call the "garden," strong…read morecocktails (the gin one was very gin-y!) Downsides: Small portions for big $$$. What looks like the size of MacDonald's small fry is $17. Salad also small, we tried to split amongst 3 and it was little food! The mushroom pasta was pretty good in flavor, could have been more flavorful and also was quite small for the price. Overall, the vibe here and the service is pretty good, although for the price point for size of the food, I would personally not go again.

Shippys is a staple…read more. Excellent drinks and great food. Onion. Soup is fantastic and the staff is always happy to see everyone. We love Shippys... One of the few great places in Southanpton to eat cheap and cheerfully.... DD

What an absolute Ship-Show…read more.. I was certain we were being Punk'd. At any moment I expected Ashton Kutcher to spring out from behind a curtain, headset dangling around his neck, laughing and pointing. But alas, there were no hidden cameras. This was sadly not a joke. And we weren't laughing. Our party arrived for dinner at roughly 8:30p, a full 90 minutes prior to the "Kitchen Closes at 10p" posted cut-off time. The staff behaved as though we rolled up at 9:58p. While we were excited about our meals, the Shippy's team was very clearly already done for the night. After navigating the waitlist and a hi-top bar table, we landed in our seats and placed our orders. We were there for dinner -- sadly our waitress was out to lunch. We ordered two burgers, two wurst platters, and two steak entrees. They got one of those six orders correct, while the other five went up in flames. Both wurst orders were cold. They were sent back to the kitchen, and came back cool. The two steak entrees -- one a filet, the other a strip -- were reversed. The filet came undercooked (arrived medium rare when medium well had been requested) while the strip, which was ordered medium rare, came in medium well. And of the two smash burgers, one was delicious. The other was missing. In fact, the food arrived in strange phases. One overcooked entree. By itself. Five minutes later, two cold entrees. Another five minutes, an undercooked entree, followed by the lucky smash burger. Twenty minutes later, and after multiple reminders, the final smash burger arrived. Clearly it had never been ordered and needed to be rushed. And "rush" is rather generous. Obviously the goal of a meal is for all entrees to arrive, at the proper temperatures, simultaneously. I've seen a snail wade through molasses at a better pace than this dinner service. However, perhaps the most frustrating part of this experience was the overall lack of urgency by the staff. As our table sat bewildered, our waitress was nowhere to be found. The staff was wiping down tables, cleaning menus, polishing check presenters, and all while we sat with cold, dead, and missing food. Our table was sinking fast, and instead of tossing us a life raft, Shippy's stood on the shoreline waving us Bon Voyage. Ultimately we had to call upon the manager, who tried her best but was without answers. There was nothing for her to do except remove one entree from the bill. In truth, the full meal should have been comped. It was that bad. And these were only the major issues. There were also wine mixups, dirty plates that stayed around longer than unwanted relatives at Thanksgiving, and empty glasses strewn about the table like red Solo beer cups at a fraternity party. To call the visit disappointing would be like referring to the Titanic as a row boat. This thing was an absolute disaster with Shippy's taking on water like a sea vessel made of Swiss cheese. Despite issues with temperature, speed, accuracy, and attentiveness, we still managed to spend nearly $400. It would have been more productive to simply burn a wad of cash right there at the table -- at least then we could have warmed up the wurst.

Celebrating a special event with my family for dinner. I decided to make a reservation at the…read moreFeniks restaurant. As I heard great reviews. From the moment you walk up to the door to Feniks you are greeted with a traditional classy European style, which warmed my heart immediately! Taken to our seats and offered water and a drinks menu. Then the food!!!! Absolutely amazing. I started with a salad along with a glass of fine wine. My entrée was scallop dish which were a triumph, featuring a perfect golden crust that gave way to an incredibly tender, buttery-sweet interior. My family enjoyed their meals. Then dessert that follow were equally as amazing. Expect one of the best dinners you will ever had. Why go to New York City when it is right at your doorstep here.

Really enjoyed this restaurant. The food was delicious with a lot of flavor. The service was…read moregreat. Attentive but not overbearing. The locations is fairly small downstairs therefore it is very intimate. It is pricey but you are in Southampton. :)

So beautiful! The outdoor terrace and bar is so lovely. Food was great and flavorful. I had the…read morelamb and it was fantastic. Super friendly staff servers seem very green but they got the job done with a smile. Cheesecake was out of this world!

Disappointing experience. Took over 30 minutes to receive an overpriced simple salad I ordered and…read moreit arrived salty.

The restaurant is beautiful, it really feels like you're in Greece. The service was great. They…read morehave happy hour at the bar (even on weekends). They also have djs later into the evening. The $145 branzino fillet, leek rice, and the mushroom and spinach were all delicious! (The restaurant is a bit pricey and immediately ads in the tip and gratuity.) they also had an event yesterday that came with free merch, free rose, photographer, games, decor, etc. Great time!

STEAK WAS GREATTTT chicken and sides were mid tho. It's a good restaurant but they really living up…read moreto the hamptons stereotype of ridiculous prices... I left full but it was so expensive idk if it's worth it

First dinner in the Hamptons and was happy with the food and view. By popular recommendation and…read moreserver recommendation, we got the chicken parm and spicy shrimp vodka rigatoni. The chicken parm was good but could have used some sauce so 3.5/5. The rigatoni was amazingly tasty and the shrimp cooked perfectly so 5/5. With the leftover vodka sauce, we used the bread to scoop and it was buenissssssimooooo

Place had a nice buzz when it opened and we were excited. Unfortunately didn't live up to the hype…read more Food expensive and mediocre. Lost their liquor license. Got cited for illegal wastewater drainage into our beautiful shinnecock bay- a common harvesting area for much of the shellfish we eat in the community. I can tolerate expensive and mediocre food, but can not support a restaurant which willingly contaminates our ecosystem. Also heard they opened in Claudio's in greenport and closed within one week. Wonder what the story was there.... :( Too bad the location is beautiful. Just need new and respectful owner.

Arrivederci Tackle Box!! Tonight was closing night for the…read moreseason :( Tackle Box is the Best new Southampton restaurant we have had in a Rey long time!! Fresh fish, tasty recipes, clean, and an amazing staff!! We had a beautiful dinner. Thank you to Salvatore, John and the very attentive bartender! You made tonight extra special. It's people like you that make Southampton the gem that it is. Have a great holiday season!! We will miss you. See you all next Spring!! X Gina,Mark, Sabrina and Alessia

25$ fish and chips were burnt. Clams were burnt and had to send them back :( and I'm not the type…read moreto complain about food

Fresh juicy burgers and perfect sides. Particularly the onion rings and waffle fries. Comfortable…read moresetting for all ages. Staff was friendly and accommodating. Looking forward to return trips.

Food is really good. Hosts were very friendly…read more Server was not good. Whole time he had no emotion which is whatever but when you pay they stand there and i tip the guy well and he walks away, doesnt say thanks or anything like damn. Its also very overpriced in general

Went to Crispy Taco Co. in Southampton on a rainy Saturday in the early evening. Despite the…read moreweather, the restaurant was pretty busy. It is a newer casual Mexican spot in Southampton town that offers a variety of tacos, along other menu items. The space has a fun, modern design with several seating options. There is a small bar in the back with a television and about five or six seats, counter seating in front of the open kitchen, and four or five tables along the left side, some with partial booth seating. There is also outdoor seating available when the weather is nice. I came with a friend for an early, light dinner before seeing a movie. We only waited a few minutes before being seated near the entrance. Our server greeted us promptly and brought over menus. I ordered the Sombra Margarita ($18), made with mezcal, ginger, lime, and guava, while my friend chose the Classic Margarita ($16). The Sombra was very good, the smoky mezcal paired really well with the ginger and fruit flavors, making for a refreshing and balanced cocktail. Most of the tacos were $9 each. I ordered the Veggie Taco, which was generously filled, along with the Crispy Fish Taco. The fish had a satisfying crunch, although it was just slightly overcooked. Overall, it was a good spot for a quick, casual meal. I also noticed they were preparing quite a few takeout orders. They had a sign advertising happy hour every day from 3-6pm, $8 house margaritas, $7 select tacos, and discounted small plates. I would definitely come back to check out happy hour or try more of the menu.

Happy hour great drinks and special great place to hang out…read morewith friends cozy, and charming