Great food did a surprise box pick up and it was Good To Go!! Awesome will be back!! So good, thank…read moreyou!!

The food was good. Margarita we ok not the best it tasted like kool-aid and tequila.read more

The food was excellent. Our waiter was very attentive and friendly. The atmosphere was great, love…read morethe feel and energy.

Thank you, Trevor, for asking my sister and me to give Dodie's a second chance. We had a bad…read moreexperience on our first visit June 13, 2026. We tried Dodie's again on July 2, 2026. The experience could not have been more pleasant. Our server was Natalia V. She was what you would expect from a server - attentive, friendly and made you feel appreciated. Please ask for her as your server. Trevor gave us a sample of Chicken and Sausage, and Seafood Gumbo. My sister chose a bowl of Chicken and Sausage Gumbo which was the better of the samples. It was full of chicken and sausage, flavorful with a nice spice, and a meal by itself. I had Pasta Monica dinner, which Trevor indicated was one of the best-selling dinners. It was excellent. It had a good amount of Shrimp and Crawfish tails in a Parmesan cheese sauce that had the right thickness and amount of spice. The Cesar salad was one of the best I have had. The romaine lettuce was fresh and crispy, crunchy croutons, and the right amount of fresh Parmesan cheese and flavorful dressing. We split the Key Lime pie and asked that the strawberry drizzle not be added. We are not sure why strawberry drizzle is added since it does not complement or enhance the pie. The Key Lime was better this time without the drizzle. We sat out on the patio during our first visit and had issues with flies and crows. It was too hot to sit out on the patio this time. However, we noted Dodie's has made an attempt to eliminate the flies with table fans. Overall, Dodie's is a good Cajun restaurant, and we consider our June 13, 2026, visit an aberration. I highly recommend giving them a try.

so this place is located right in downtown Garland well, not at the Square but a little bit off…read moreMain Street came here with my mom and dad had some breakfast some coffee when you walk in the restaurant looks very nice. I like the aesthetic that it gives I ordered tacos for breakfast there which were really good. I just forgot to take a picture of them but overall we had a great time nice place for breakfast. I took a picture of her happy hour of course so they looks like they have a wonderful happy hour. Service was good so whenever I'm back in Garland , I'll definitely have to go try them out for happy hour.

This is an additional location that has opened for Del Rancho in downtown Garland and this is our…read morefirst time checking them out on a Friday night. The weather was nice and almost every table on the patio was taken. We were seated quickly in a booth, the restaurant is nicely decorated and lively and there were Mariachis playing music which makes for a very festive environment. I was anticipating chips and salsa but none came to the table as they had literally run out since they make their tortillas and chips fresh, anytime we have driven by they are always pretty packed so it seems like they are still trying to work out a few kinks since opening. The manager was very apologetic and even made sure that as soon as they had some freshly made, he brought us some chips and salsa to our table to-go since it was towards the end of our meal, but that I thought it was very sweet. I got the Chicken Poblano plate and it was a chicken breast pounded thinly and topped with sauteed poblano peppers and Monterey Jack cheese. The chicken itself could've used a little more seasoning but it was still very good. Again, since their tortillas are made fresh and they were behind and making them, I did not initially receive my corn tortillas with my plate when ordered but they came out a few minutes later and we're hot and fresh. Once the tortillas came out, I sliced up some of the chicken and put it into the tortilla with some additional toppings and tried some with their green and red salsas, the red salsa was spicy but not overwhelmingly so but the green salsa was my favorite! The plate came with rice and beans which were excellent and I'm looking forward to going back and trying more items. Overall, I highly recommend Del Rancho, I hope they get there tortillas shortage situation handled soon but they have a really nice atmosphere, it's good for date night, group celebrations and very family friendly. I think anyone would really enjoy it.

I love their broil food, the staff try their best to give the best experience and recommendations…read more Sadly one day they were out of oysters and we specifically went there for that:( . Overall everything was good

This place is good but it does get really busy and the staff get caught up on other tables…read more (30+ minutes wait time). I enjoy keeping my boil in the bag because it helps it stay hot otherwise they serve it on metal tray dish. Also, the house special has good flavor but IT CAN GET SALTY. Worth noting: the fried calamari only includes calamari rings, not the tentacles.

Afternoon lunch was great! Delicious food and great service by our waitress, Keiry! Definitely…read morecoming back! Noise level is moderate at this time and good music.

Food was all spicy..service was not good. Will never go back. The servers were not attentive and…read moregave us weird looks cause what we ordered was spicy. Not a good experience

This place is amazing. The food always tastes fresh and delicious. They have a huge variety. We are…read moredefinitely going back again!

We went here for my nephew's birthday since it's his favorite restaurant, and it was a great…read morechoice. The restaurant is family-friendly, and the staff were welcoming and accommodating. I recommend visiting during lunch hours when the food is fresh, although it can get a bit crowded. We arrived around noon on a Sunday and were seated without any hassle. Overall, I'd recommend this place to anyone who enjoys Asian cuisine and wants to try a variety of dishes.

I ordered a combination seafood cocktail I think is called la Riviera, is a combo of…read moreshrimp,octopus, oysters etc. The size is nice for the price but the flavor was just not there very bland tomato sauce, I'll be back to try something else to give this place at least a second chance.

I was hoping that this was going to be my new favorite hole in wall…read more Food: Overpriced & over-salted. Out of 6 dishes, the only dish that was well balanced was the seafood soup. I ordered the fish fillet on the grill which comes with a side salad and fries. The huge filet has a fried crisp rather than a grilled crisp to it. Also, it tastes as if they tossed it in plain salt before serving it up. Fries are not fresh at all, have a powdery texture, and again is way too salty. We also ordered two sides of rice to split and that was a delicious idea - don't let it get cold because it will harden up just a tad bit. Horchata tastes very vanilla-extract-y and watered down rather than a rich, milky, connamon-y horchata. Environment: Not Instagram worthy, however you get the local family owned vibe which I kinda dig. This place is also huge so there really should never be a wait. Service: Definitely not the most friendly or attentive staff. We also sat ourselves since their was no one to work the front.

Sammy Lou's was the best. My brother and I went to dinner for his birthday. From the minute we…read moresat down everything was amazing. It started with Lay our server. She was very attentive and gave us good menu recommendation. The restaurant was spacious, clean and had a good vibe. The food was delicious. We had the meatloaf and smoked pulled pork with onion rings, cole slaw, mashed potatoes and baked beans. I can't wait to go back. It's even more awesome, that it's in the neighborhood close to home. I highly recommend the restaurant and server Lay to make your dining expense unforgettable.

Stopped in on a Sunday evening: very spacious restaurant with an inviting bar so I decided to eat…read moreat the bar. Super friendly welcome from the wait staff and it turned out the owner was working too. Great conversation. Started with the armadillo eggs which are deep fried Jalapeños stuffed with cream cheese and served with ranch. These things are a weakness of mine and I ate the entire order. Next had a two meat platter with brisket and jalapeño cheese sausage. Sides were fried okra and broccoli. They have their fried food game down. Okra was hot and crispy and well seasoned. Delicious. The broccoli tasted like homemade steamed broccoli and was the exact texture I like. My brisket was super tender and tasty and the sausage was satisfying. I used the spicy sauce which gave everything a kick. Finished with the banana pudding with nilla wafers. Stuffed! Delicious meal and so friendly - I'll be back maybe for when they have live music on a weekend.