Rough Rider is one of Phoenix's hidden gems. Tucked away in the basement of a downtown building, it…read moreoffers a unique historic ambiance that feels like stepping into another era. The space is cozy and full of character, though the limited basement footprint means it's not the most intimate setting if you're looking for a quiet, private dinner. The food was outstanding from start to finish. The lamb lollipops were perfectly prepared and packed with flavor, the potato and artichoke dish was a delicious and unexpected standout, and both the veal and Wagyu carpaccio were excellent. Every dish was thoughtfully prepared and beautifully presented. The house-made jam cocktails were especially memorable--creative, unique, and absolutely delicious. It's refreshing to find a cocktail program that offers something different from the usual menu. Service was attentive, friendly, and professional throughout the evening, adding to the overall experience. If you're looking for great food, inventive cocktails, and a distinctive atmosphere with historic charm, Rough Rider is well worth a visit. We'll definitely be back.

Rough Rider has been through some changes that I find disappointing. When we were seated, I asked…read moreour server if they still have happy hour and he said he wasn't sure if we were still within the happy hour window - it was 3:30 PM. He then confirmed we were still within the happy hour window and offered to bring us a menu. They used to have an extensive happy hour menu featuring several drinks and food items and now their "happy hour menu" consists of a cheeseburger for $22. Not sure that that really constitutes as a happy hour menu... I asked him why they changed the menu and he put up his hands as if to say he's not to blame and said he doesn't have anything to do with those decisions. He said that "management decided to make a few substitutions but they're pretty good" and didn't provide any further elaboration. I ordered the appetizer lamb lollipops which had four small pieces for $25. My friend decided to try the "happy hour" cheeseburger and he said it was good but it did appear a bit overpriced for an average burger with a pretty hefty serving of french fries. I really wasn't impressed by the quality of the food, the portion size, the price, or the service. Unfortunately, I'll be taking Rough Rider off my list of regular places i frequent and restaurants I recommend to others.

THIS PLACE IS DIVINE! The food was soooo yumm We had multiple allergies at our table seafood…read moreallergy and gluten-free and this restaurant was able to accommodate all of them. Our waiter's name was Cameron he was very knowledgeable about the menu as well as what to avoid with our allergies it was a 10 out of 10 for me on experience atmosphere, food and service. Don't miss this restaurant

Great food and a wonderful atmosphere! They even offer The Prisoner wine and plenty of it. The blue…read morecheese olive martinis were outstanding, and the menu features hearty, down home favorites. I highly recommend the prosciutto pork chops. The pretzels with cheese and Brussels sprouts make excellent appetizers as well. The service was exceptional, and the restaurant is clearly very well managed. I highly recommend Arrogant Butcher to anyone looking for a great dining experience.

Absolutely loved this spot. From the moment we walked in, Calvin's hospitality set the tone for the…read moreentire experience. Attentive, welcoming, and genuinely made us feel taken care of. The food and drinks were amazing across the board. The seafood boil wings are an absolute must-try. So flavorful and perfectly cooked. The oysters were large, fresh, and high quality, which is always a win. You can really taste the fresh ingredients with a Southern twist in every bite. Great vibe, great service, and incredible food. This place is definitely going into my regular rotation. Can't wait to come back.

Hands down, Shuckin' and Jivin' is great! Chad was on point... attentive, detailed, & full of…read moreenergy. Tried the chilled ceviche oysters, blooming onion fries, & hot honey crispy wings... & was NOT disappointed! && the music set the vibe perfectly. I'll be back!!

This place is fantastic. Our server was friendly and professional, answering questions about the…read moremenu and recommending just the right number of dishes. Everything we ordered was so pretty and delicious. The Sunday supper special is a great deal- three courses, with lots of veg-friendly tasty options to choose from. Love the rainbow carrots and grilled asparagus. The focaccia is huge, good for sharing, delivered to the table warm with a big chunk of flavored butter. Both pastas we tried- the pesto and mushroom carbonara- were perfectly cooked. The seasonal vanilla custard looks simple, but with the rhubarb compote on top, it's lovely. Highly recommend.

Large sandwiches with good balance of ingredients. Pizza is rotating flavor of the day, but always…read moreon the focaccia bread. It gets busy with long line outside to get in and find a table. The set up is well run, with the expected amount of noise.

I had one of my best birthday dinner dinners at Buck and Rider tonight. We all had excellent food…read moreand I think my scallops are the best in the valley. The restaurant is lively, but you receive your order quickly and perfectly. Our waiter Chase took great care of us and offered suggestions and descriptions about the food. Chris came by to make sure everything was to our liking and to wish me a happy birthday. We all had a great time, a great meal and did not feel like they were trying to rush us out of the door. I would definitely recommend this restaurant for the freshest seafood, steaks, and even hamburger.

We were celebrating our four year anniversary with a date night dinner. I had heard lots of good…read morethings about Buck & Rider and wanted to give it a try, despite not being the biggest seafood fan in the world. We arrived around 6:15 for our priority seating reservation, which wasn't until 630 but considering we didn't know what parking would be like we wanted to ensure we were there on time. We waited outside the restaurant since it was pretty crowded on the inside waiting space, they had cool water chugs for those of us not wanting to order a drink while we were waiting. Our table was ready around the same time for our reservation, and we were waited on attentively upon sitting down. I believe our waiter's name was Lorenzo, we had expressed that this was our first time and we also were wanting to try oysters for the first time so he gave us good recommendations on which one would be a good fit for us. We ended up trying this sweet Jesus oysters, and of course I am not a fan, but my husband was willing to give it another shot another day. I think one of the biggest positives about it being a mostly seafood base restaurant as it doesn't smell like a seafood restaurant normally does, the environment aspires to be romantic. However, the noise level really makes it difficult to hear whoever you're with. My husband was sitting literally shoulder to shoulder with me, and I struggled immensely to carry on meaningful conversation because of competing with other tables noise levels. The fish was cooked to perfection and the lemon butter sauce was to die for, the broccolini was delicious as well. My husband enjoyed his fish however he did say that for the price we paid for the fish he thinks the fillet should've been bigger. He also enjoyed his asparagus side. They were able to arrange the sign to say happy anniversary to us, I just don't have the picture since it's on my husband's phone. We celebrated the end of our dinner experience with a slice of chocolate cake, which was so delicious, and the pistachio gelato. Overall, it was a good dining experience, but it will definitely be a while before we return due to it being a more pricey dining option as well as the loud environment. * side notes: *parking is valet, only which is complementary, if you don't have cash, your valet attendant can take Venmo as a tip form. *Bathrooms are extremely clean, men and women, but women's has only two stalls so you may be waiting a while.

Came back to Carcara for another Paint & Sip / Mezcal Tasting event, and it was fantastic. The food…read morepairings and cocktails were perfectly curated, and every detail was thoughtfully executed. Joseph A. and the entire team did an outstanding job explaining each mezcal and pairing, making the experience both fun and educational. We had an amazing time and we will definitely be back!

The ambiance and overall aesthetic of this place are absolutely beautiful--it's a great spot for…read morelunch or dinner with friends, a relaxed date night, or even just drinks. That said, my experiences with service have been inconsistent. My husband and I came in for breakfast one morning and, while the server seemed to be doing his best, he appeared overwhelmed and possibly understaffed. It took quite a while before we were greeted, and service throughout the meal felt slow as he juggled multiple tables. On a separate visit, I ordered takeout. Unfortunately, the hostess who greeted me wasn't very welcoming, and there was another noticeable wait before my food was ready. The pricing is a bit on the higher side, but I will say the burger itself was excellent--great flavor, a nice char, and a generous portion of fries. Overall, this place has a lot of potential given its atmosphere and food quality, but improving customer service--especially front-of-house friendliness and efficiency--would make a big difference. If you're already staying at the hotel, it's worth checking out, but I'm not sure I'd go out of my way to return.

This place is so good! Friends kept telling me to go, and now I get why everyone talks about it…read more If you're planning to visit, try to come before the dinner rush because it fills up fast. Also bring a group. The portions are huge and the food is clearly meant to be shared. Trust me on this one, bring friends. I've tried a bunch of dishes here, and there are a few I always go back to. For the table, Camarones Locos is an easy choice. The flame grilled shrimp comes out hot and full of flavor, perfect for passing around. La Patrona ceviche tower is massive and worth the order. When it hits the table, you immediately feel good about the decision. El Pulpazo is technically an entrée, but we always order it as a shareable. The octopus is grilled perfectly and it comes with rice and beans, so everyone gets a little of everything. For entrées, my number one pick is the Lobster and Crab Enchiladas with green sauce. I think about this dish at least once a week. The enchiladas are packed with lobster and crab, and the green sauce ties the whole thing together. Honestly, I could talk about this place all day. If you like Mexican food and seafood, you need to try it. Great food, big portions, and a menu that makes it hard to stop ordering.

It was my first time visiting this restaurant with a party of 10, and unfortunately, the experience…read morewas not great. The service was okay, but the staff lacked friendliness and didn't seem very welcoming. As for the food, some dishes were good while others were disappointing. Overall, the flavor was lacking for me, and many of the dishes just didn't stand out. Another issue we ran into was the parking situation. The parking lot is very small, and we had to park outside of it, which was inconvenient for a large group. Overall, my experience was not the best, and I wouldn't be coming back.

UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

It was my first time eating here and I was so impressed!!! First off, I loved how the building gave…read morethe appearance of being on the ocean with the lighting below it and the wood walking ramps!! So thoughtful and ADA accessible. The Hostess was sweet, quickly showed us to our table and gave us menus. Water was brought over quickly and our server (so sorry that I forgot his name) asked if we had an initial questions. I did ask for a few minutes to look over the menu. Our waiter was very attentive, yet he didn't interrupt our meal too much. It's nice having a waiter that has down the perfect balance of helpful, yet lets you enjoy your meal We started our dinner with off with drinks The Pain Killer is so yummy with the perfect balance o dark rum and fruit flavors!! The kind of drink that goes down super easy. The Captain's Mai Tai was tasty with both light and dark rum, fruit juices abs simple syrup. I got the Rainbow Trout meal and let me tell you, it's wonderful, crunchy, and moist!! I couldn't get enough of this large meal!! It came with scalloped potatoes and freshly cooked green beans. This was my first time trying rainbow trout and now my expectations are high!! My boyfriend ordered the blacked swordfish on a bed of rice. So good, so fresh and juicy. The bed of rice was very flavorful. Not pictured was the Java Mud Pie, which we took home and enjoyed. The flavor was very Java with the perfect balance of ice cream, chocolate, and caramel. We couldn't get enough. Highly recommend!! 10/10