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    Buck & Rider

    4.4 (2.4k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Buck & Rider Photos

    Business Info

    BUCK & RIDER ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Buck & Rider

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    Selections/Specials for the day - May 2026
    Shawn V.

    You could sum this review into a few words - MAKE SURE YOU COME DINE HERE!! The food is the star of the show and the service is the encore that is like a ribbon on top! They fly their fish in fresh everyday so if you want great seafood, this is THE PLACE! You can get sushi or steak, or many different varieties of fish. We got: 1. Crunchy Tuna Roll: great starter and tasted amazing 2. Shrimp Scampi Risotto: shrimp was huge and the whole dish was bursting with flavor, will be wishing for more! 3. Soft Crab Sushi Roll: this was good, but was not my fav of the night 4. Banana Crème Pie: Absolutely Delish!!!! 5. Chocolate Cake: my wife got this with the ice cream and she loved it. The place is busy, and we went on a Monday so try and make reservations ahead of time.

    Filet
    Hallie S.

    Some girl friends and I went to buck & rider for AZ restaurant week and loved the menu offerings. You get so much good food for the price! I started with the voodoo fried rice which was amazing. I also got the filet mignon with broccolini which was so buttery. The steak melted in my mouth. We also got gelato for dessert with a cookie which was the perfect way to end the meal. Our server was very friendly and offered us plenty of time to figure out our orders between us catching up. We never ran out of water and they let us stay for a while after we finished our meal while we talked which was so kind. We sat inside which was nice. I'd never been before so I was surprised how spacious and how much seating this restaurant had. The only parking option outside is valet which made the experience feel even more luxe. This was a great classy girls nice!

    Happy hour oysters
    Noelle P.

    We had the most amazing Birthday Happy Hour. Laurence our server was fantastic as well as the management. Oysters, ceviche and the fried rice is the best we've ever had. Highly recommended!

    banana cream pie
    Jessica L.

    Got seated at the bar. The food is always good. The ribs fell off the bone. The banana cream pie IS SO DELICIOUS and i kinda don't like banana. I love the breading on the calamari as well. Our server did keep giving us the bill, but we would add more stuff and they would reprint the receipt. Felt like we were getting a little rushed. Lots of seating inside, crowded most of the time. Besides that LOVE GOING HERE.

    Jessa K.

    Met up with some girlfriends and it was absolutely packed due to it being restaurant week. Our server was friendly but the restaurant itself was very loud and hard to talk. I don't like seafood but I'd love to come back a less busy time to try some other options on the menu!

    Filet mignon
    Hiilei W.

    First time trying this location and give yourself a couple extra minutes because it's valet only and it can get a bit backed up. It's complimentary and tip them of course. One of the best crispy tuna rice in the valley or ever. Came for restaurant week and great pricing especially if you get the filet. The fried rice very yummy and great flavor, the soft shell crab roll is the special but I didn't like how big the pieces are. Wish it was cut a tad smaller to fit better in my mouth to make it easier to eat. Thank you to our server Chase who was amazing and made great suggestions. The entire restaurant recognized my birthday many times to make me feel special, even wrote a card and gave me macarons I could cry when he stopped at my table. Second time at buck and rider and first time at this location, I love buck and rider!

    Buck & Rider oysters  Sweet Jesus oysters Tuna tartare crispy rice
    Mimi M.

    Delicious delicious delicious! The interior and atmosphere felt cozy with the low lit setting. Our server was so kind and quick with our order. We came in with the intention of getting some steak tartare but unfortunately, it was removed from their menu. They did not disappoint with these dishes though! I'm not usually a fan of tuna but the tuna here was so fresh and there was no fishy scent or taste. The oysters were great and the side sauces accentuated their flavor without being overpowering. Definitely swing by here if you want some fresh tuna and oysters.

    Shrimp cocktail
    Nina W.

    So good! Highly recommend to make a reservation. We made one and were seated right away. They are dog friendly!! We sat on the patio. Perfect vibes. I like how they had planters around the area so it didn't make it seem like the parking lot was right next to you. Valet only but it's free. We got shrimp cocktail to start. YUM! The shrimp are the plumpest. We also got the hamachi roll. Super good and would recommend. For main dishes, I picked a bass (grilled) and my husband got the yellowtail snapper (fried). Both were so delicious but I do think the flaky bass tasted just slightly better. Shout out to our server. He was super attentive and made excellent recommendations. Highly recommend this place to anyone!

    Yellow Jacket
    Gretel Y.

    I'm a huge fan of Buck & Rider, so when I had friends and colleagues--who are seafood lovers--come to visit, Buck & Rider was an easy choice for dinner. We made an early dinner reservation for our party of five on a Wednesday evening. I've been to the Gilbert location numerous times, but it was my first time at this location. Parking is a bit challenging, but they do offer valet. Buck & Rider has one of the best happy hours in the Valley, so naturally, they were super busy when we arrived. Regardless, we were still seated right away. We decided to order family-style and share the following items: Fresh pull-apart dinner rolls $12 Hamachi and salmon roll $18 Hamachi crudo $19 Tuna crispy rice $19 Baja shrimp ceviche $19 Crispy Brussel sprouts $18 We each ordered a drink as well. Even though they no longer carry it, Buck & Rider can still make the Yellow Jacket upon request. It's their spicy mezcal cocktail and it's so delicious and balanced! The food and drinks are consistent across their restaurants. Fresh and tasty. Great portions, too. I've tried many different items from B&R and can honestly say, you can't go wrong with any of them! I knocked a star because even though our server was friendly, he was a little slow to respond.

    Catch of the Day with Sides
    Kelli K.

    This is my favorite Buck & Rider location! I think they have the best food here and the best energy to go with it. It's usually always busy and super lively making this a perfect spot for any kind of celebratory meal or dinner and drinks before going out. People usually look super nice here too, so if you're into dressing up, you totally can here! But it can also be casual as well, so it's a nice mix. I really love the bar area and patio. I also love that they will let you get drinks at the bar and have them out front if there is a wait for your table. Service at all locations is always super attentive while not being overbearing. As far as food, the shrimp risotto is my personal fave and while it can be perfect sometimes and not as perfect other times, it is probably the best risotto I've ever had when it's seasoned just right. It lemony and bright with a little seafood flavor from the shrimp and super creamy, decadent rice. I also love any of their catch of the day items and of course all of their raw items from the seafood tower to the crudo. The cocktails too are super well balanced and compliment the food well. Parking here can be difficult but ride sharing or valet is perfect. Don't miss Buck & Rider if you love seafood and are in Phoenix.

    Jen T.

    Always top service and delicious food. I've been to this location a few times this year and each time it's been a wonderful experience. We are always seated promptly and service is top notch. Food is delicious! I love their shrimp ceviche. Lemon meringue is a hit each time- though sometimes we switch it up for the chocolate cake.

    Yolanda R.

    After this first experience they have been accommodate us in the patio or inside and honor us the happy hour menu. Thanks

    Marquita L.

    Went for brunch for the first time and was really impressed. We ordered a few dishes to share, and every single one was delicious--great flavors, well-prepared, and perfect for splitting. The staff stood out right away; everyone was so kind, attentive, and professional without being overbearing. The drinks were a highlight too--creative, well-made, and definitely on the stronger side in the best way. On top of that, the beautiful weather made the whole experience even better. It honestly couldn't have been a more perfect Saturday brunch.

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    Buck & Rider Reviews in Other Languages

    Ask the Community - Buck & Rider

    Do you have salmon in the menu?

    Yes, we are currently selling New Zealand Ora King Salmon

    What desserts do they have and how much ($) are they?

    Best lemon meringue pie in phoenix $8

    Is the patio pet friendly?

    Yes, absolutely, they love our dog there 👍👍

    What is the noise level for dinner? I've it described as "very noisy..loud music and ambient noise" is this accurate?

    It is loud. Everywhere. It's just that it's always busy and it's not insulated. High ceilings. So just be prepared to talk loud..

    Which months do you have Stone crab on the menu?

    Hello - Stone claw season runs through May 15th but unfortunately there will be a limited supply on certain days as availability becomes more scarce the closer we get to that date. Thank you!

    What is your dress code for men?

    Casual!! But you can run from casual to dressy

    What's your corking fee, if we want to bring a bottle of our favorite wine?

    They're a licensed premise and you can't bring your own n alcohol.

    What time does the dinner menu begin?

    4 o'clock

    If I have a fish allergy is it safe to dine here with strict non cross contamination protocols in place?

    I have fish allergies and asked and also ate here twice. There are a few dishes that have no cross contamination. Just make sure to talk to your server and the manager. They can accommodate!

    Stephan, I'd like to send you a direct email. Can you please provide that for me? Thanks.

    Mmurphy@lgohospitality.com Mike Murphy|General Manager… 

    Do you still have steak tartare?

    Hi Christina! We do frequently have steak tartare as a featured happy hour dish. It is currently… 

    In another Q and A you mention that happy hour is only available at hi tops and bar seats. I'm in a wheelchair and can't just hop up to access those high seats. How can you accommodate guests with disabilities without making a fuss?

    Hello Pamela, we absolutely want you to be able to take full advantage of our happy hour in the bar at Buck & Rider, with that we do have an ADA certified space at out bar for any guests that have specific needs such as a wheelchair. Additionally,… 

    Is this place kid friendly? Like for 10-12 year olds?

    Yes if she loves great food especially seafood! The staff treated niece great especially on her birthday!!! Just depends on the child.

    Are you open during Christmas?

    Hello, we are open Christmas Eve, and closed Christmas Day.

    Do you have gluten free calamari?

    Yes!! Our calamari is gluten free and it is delicious.

    Is there a dress code?

    No, but it appeared most people were casual during the day and at night a little dressier.

    I dont see Lobster Roll on the menu do you occasioally serve/offer it? thnkx

    Hello Mike Thanks for the question. We currently aren’t offering a lobster roll on the menu, however… 

    Hi! If we roll in for a Saturday late lunch or early dinner, do you think we need reservations? Would the bar area be pretty open at that time for happy hour or is it busy all day Saturday for happy hour? Thanks for any tips!

    Hi Kristin- You are always more than welcome to make a reservation on our website or over the phone. Our happy hour on Saturday's is from 11am-7pm at our bar seats and high top tables and it is on a first come first serve basis. Around that time… 

    Did they discontinue their calamari appetizer?

    No. We have it available on our lunch, brunch, and dinner menu.

    View All 22 Questions

    Bluewater Grill

    Bluewater Grill

    4.3
    (1.5k reviews)
    3.6 mi
    $$

    UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

    Photos
    Bluewater Grill
    Welcome to Bluewater Grill Phoenix
    Welcome to Bluewater Grill Phoenix
    Crab Cake perfection!

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    Crab Cake perfection!
    Pretty Penny

    Pretty Penny

    4.8
    (94 reviews)
    5.7 mi

    Say hello to your new favorite downtown restaurant! Wow, where to begin?…read more Service was amazing - they even printed out a small card with our reservation name on it which was presented on our table. Such a cute touch and very thoughtful. Our waitress was super knowledgeable and gave great recommendations. The spot is small and chic. It's very intimate dining so you'll be sitting close to the table next to you. Luckily, it's a quiet and calm space, so no need to worry about noise. The food was incredible. The salmon crudo was possibly the best crudo I have ever had in my entire life. So fresh and the flavors were balanced to perfection. The risotto changed my life... it was so delicious I couldn't even believe it. The only thing I would recommend skipping was the octopus tostada - not my favorite and a little fishy for my liking. Personal preference of course! The duck tasted great and was beautifully presented, but it wasn't my favorite. Again, I'm not a huge meat eater so take my advice on this one with a grain of salt. Overall an extremely romantic and special meal.

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Pretty Penny
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Roasted beet app
    Chula Seafood Uptown

    Chula Seafood Uptown

    4.1
    (483 reviews)
    4.8 mi
    $$

    You order at the counter, and they bring the food out to you. I've been here twice and it was so…read moredelicious both times. I love how casual it is despite the delicious and fresh seafood, it's a great place for a casual lunch or dinner with your friends or family. We ordered the chef's hand roll, and fish taco from the Sunday all day happy hour menu, these items cannot be ordered to go so we ended up eating our entire meal at the restaurant which was fine. I think the hand roll was scallop, and this is the first thing we ate. You could immediately taste the freshness and the simplicity of the ingredients really elevated the dishes, our fish taco was also phenomenal. I also got the clam chowder which was good but not note worthy. The salmon poke bowl was incredibly fresh. They added a lot of unique ingredients like watermelon radish (not a fan btw). The main was definitely the fish which you could just taste the freshness, again it's very simple dish with not a ton of seasoning because the star of the show is the seafood. The rice tasted a little bit stale maybe, but not too bad. I really enjoyed how fresh the fish was.

    Decided to order out for the 5 piece fish n chips that included family size coleslaw and fries. For…read moretwo of us. Haha. Way too much food! One piece of fish was huge, and just a bit too greasy for me. Fries were delicious when dipping them into the dill tartar sauce! Coleslaw was great. Next time, I think I'll skip the heavily fried food and try to eat something a bit healthier. Although those fries with the dill tartar sauce were so tasty!

    Photos
    Benches at front
    Benches at front
    Lobster Roll
    Lobster Roll
    Chirashi and iced green tea

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    Chirashi and iced green tea
    Nelson's Meat + Fish

    Nelson's Meat + Fish

    4.6
    (201 reviews)
    2.5 mi
    $$$

    Came here specifically for the Lobstah Roll (not misspelled) for Wednesday's special and was…read moredelightfully satisfied. Theirs is the hot buttered with chives sprinkled on top and a bag of chips. There were Huge pieces of lobster meat and a lot of it. So much so that pieces fell out while trying to wrap my lips around it. I also bought a pound of Faroe Island Salmon that I'm excited to grill. It was very cool of the Tap Room (next door) to allow me to eat my lunch on their picnic tables outside without ordering a drink. I came after lunch so it wasn't busy. I won't sugar coat it, Nelson's is pricey. The roll was $34. However they have fish that you can't find elsewhere. The ahi tuna was beautiful but I already set my mind to the salmon. I was surprised they even had guanciale (pork jowel) which is sought after in Italian pasta dishes. It's a bit of a drive for me but next time I want a toasted buttery lobster roll I will come to Nelson's!

    I'm a self-proclaimed seafood guy, and I've had enough poke for a lifetime, but I was coming into…read moretown and I thought...maybe there's a poke place in Phoenix that would impress me. So, after searching up and down, I stumbled upon Nelson's. I came by for an early lunch. This location is a very small place, really only big enough for a few fridges full of meats/fish, as well as the counter itself. I came in, and I took a little bit to decide what I wanted from the menu, and settled on a shrimp salad sandwich and a half pound of salmon poke. Before, during, and after the ordering process, I feel like the gentleman behind the counter was a little cold and not wanting to talk to me much. It seemed like I was inconveniencing him, so I felt bad about that. For that reason, I didn't really try to make conversation. I hope his day got better! I took the food togo, of course, and I ate the shrimp sandwich first. The seasoning was really great, and the salad was really well balanced. Mayo, onions, chives, cabbage: everything was well-represented and nothing was overbearingly seasoned. Yummy sandwich! The bread was a little drier than I would have liked, but very minor. It also came with Zapp's chips! Always a plus in my book. The poke? Delicious. I get the price. It's expensive, but it's the middle of a desert in 115 degree weather. Great representation of salmon poke, and super well seasoned with pacific island flavors that are certainly reminiscent of the stuff you'd get on the island! If you're looking for a wonderful seafood experience, I'm confident you'd like Nelson's in Phoenix.

    Photos
    Lobster roll
    Lobster roll
    Nelson's Meat + Fish
    Lobster roll

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    Lobster roll

    Buck & Rider - seafood - Updated July 2026

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