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    Electric Shuffle NYC

    4.5 (71 reviews)
    Closed 3:00 pm - 2:00 am (Next day)

    Electric Shuffle NYC Photos

    Business Info

    ELECTRIC SHUFFLE NYC ATMOSPHERE

    What's the vibe?
    Classy
    DJ
    Good for groups

    Recommended Reviews - Electric Shuffle NYC

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    NYC for Free's 6th Birthday Party Celebration  - 9/14/25
    Alexis M.

    Electric Shuffle is an establishment where people can play shuffle, wine & dine. Electric Shuffle has locations in Dallas, Austin & Chicago. Electric Shuffle @ this location is in NYC on W. 30th St. bet. 6th Ave & Broadway in Manhattan. As this is the Midtown section of Manhattan, it is easily accessible via public transportation that includes multiple trains & buses. We visited Electric Shuffle NYC to attend "NYC For Free's 6th Birthday Celebration" in Sept. 2025. We were given wristbands upon arrival, & were able to go upstairs to the Main Fl. Electric Shuffle NYC has colorful decor, wall fixtures, tv's playing sports / games, wall photographs & artwork, & the cutest shuffle areas for shuffle play. Electric Shuffle NYC definitely gives down-to-earth restaurant/ bar vibes w/ an upscale twist. Guests enjoyed Shuffle Play. While many of us cheered and rooted for contestants, multiple contests generated Medal Winners. There are 4 Modes of Shuffle Games & they all produce automatic scoring. Electric Shuffle NYC has good food. We had things like pizza, salad & pita w/ hummus, chicken tenders / boneless wings bites, french fries, etc. All of us guests were able to have cocktails / beverages. My "made well" Frozen Aeperol Spritz was served in a nice Electric Shuffle Souvenir Cup. So Refreshing. Staff are kind, full of great energy & made us feel welcomed. Bathrooms were lit well & clean. The dj played great music & of course I, along w/ a few others, were doing more dancing that anything else - lol. Thanks for a wonderful time. electricshuffle.com/us/NYC @electricshuffleusa Mon. - Thurs. - 3pm - 11pm Fri. - 3pm - 2am Sat. - Noon - 2am Sun. - Noon - 11pm Hapoy Hour: Mon. - Fri. - 3pm - 5pm - includes $5 Wine, $ 10 Select Cocktails & Pizzas, etc.

    Kimberly G.

    So much fun! This was my first time here everyone had a great time.The service was excellent and I enjoyed that we had our own little private space for us and our friends. The food was also decent. We tried the sharing platter #1, pizza, salad, and extra steak skewers. Food came out pretty quickly which. Our server was great and kept our drinks coming. The margaritas were the all around favorite. Would definitely come back!

    Apps
    Alex M.

    I recently attended a team-building event at Electric Shuffle in NYC, and I can see why this spot has a wide appeal. The venue is decked out in retro decor, and I felt like I was going back in time as I climbed the stairs into the lounge. For someone who's never played Shuffleboard before, I was able to get a sense for the rules after an attendant gave us a brief tutorial. I also liked the digital aspect of the game, where sensors on the boards calculated the scoring automatically and allowed us to watch the dramatic replay whenever someone scored. As we were playing, we grazed on a variety of appetizers and pizzas - my favorite app was the buffalo mac n'cheese bites. My only comment is that it was difficult / messy to eat finger foods while playing shuffleboard. In addition, the space we had reserved for our team of ~10 people felt small, especially with the two shuffle board tables and the food table squeezed in between. This activity seemed better suited to a smaller group.

    Carla O.

    Recently went here for a friend's birthday with a group of 8 and had an amazing time. We paid $80 per person for 2 hours of play and an open bar (seasonal cocktails not included), which felt totally worth it. I had the spicy Lucy which was great and the son of a peach which was delicious. The shuffleboard setup was really cool , it includes a digital scoreboard and multiple ways to play, which kept things fun and interactive the entire time. We also ordered food separately (the birthday girl treated us), and everything was delicious. We had boneless wings, pepperoni and cheese pizza, hummus with veggies, and guacamole and queso with nachos , all solid choices. There was a DJ the Saturday we went, and he played a great mix of music, including some reggaeton, which definitely added to the vibe. Overall, we had a great time and I'd absolutely recommend this spot for a large group, date night, corporate event, or birthday celebration.

    Score Board
    Ebony C.

    Sometimes you just want to play!! I tend to stray away from games. I don't know what happens to me...the nerves take over, I get a little louder, and my fake competitive side comes out...lol However, its always hilarious! This place was basically an adult playground. Music and shuffleboard...what more could ya ask for. We hit this spot up for a friends birthday brunch. For $60pp you get a lot. Champagne and mixers Truffle fries Marg pizza Breakfast pizza Maple bacon chicken bites Avocado and flatbread Breakfast quesadillas Beignets They also gave us an order of regular chicken bits & Breakfast quesadillas w/ no bacon for the non pork eater. The server was super accommodating and helpful. After we were done playing we got a table and were allowed to hang out. Definitely a good to spot to go to with your friends.

    Scoreboard
    Lauren M.

    Electric Shuffle is a good time for large groups. Make sure to book in advance. We did the shuffle social package. $75 per person, unlimited food and drinks plus two hours of shuffleboard. The food is spectacular - pizzas, fries, crudités and wings. The drinks they have are great, especially the salted caramel espresso martini. The seasonal drinks were not included in the package however. The staff is very attentive and you will never be without anything if you need it. There's ample bathrooms located in the front when you walk in. They have a bar that you can stop in and order from even if you don't want to play shuffleboard. We took the stairs up here but unsure if there's also an elevator to ensure accessibility.

    Table
    Haley H.

    Cute, fun spot for a party We reserved a table for two hours and it went by so fast! Good drinks and food

    Espresso Martini
    Jessica J.

    Made a reservation for Galentines at Electric Shuffle as they were doing a deal for $65pp for unlimited mimosas and one free espresso martini each for Valentines wknd. All the food you see in the pics was included and we were amazed how much it was everytime the waiter would come out with dish after dish. We appreciated that from the start they asked us any allergies so they can tell the bar and kitchen staff. The coordinator of the shuffle board was there to teach us how each game worked. The place was shockingly not packed I'm guessing since it was more of a group friendly vibe for valentines weekend. The dj has a good mix of music and it wasn't so loud that we couldn't speak. Would definitely book an event again next time, can't bet the price for all the food and drinks included.

    Alyssa D.

    Came here for a birthday party and had a fantastic time! We decided to do the $75 90-minute all you can drink and eat package, and let me tell you I really wish I took a picture of the food because it was bomb I couldn't stop eating the buffalo wings, I'm pretty sure I walked out of there. Bloated as all hell for how many buffalo wings I had. There was a solid variety of finger food choice making the drink/food package totally worth it. I haven't really played shuffleboard like that , but I did enjoy and was impressed by the way it kept score. You could also do different variations of games, and it would keep track of you well. Truthfully, I wanna go back. I had a really great time. The service was also phenomenal . Aly was our server, and she was exceptional with our group of 16. 10/10 will be coming back

    Kay P.

    Electric Shuffle NYC is such a fun spot to visit with a group of friends! The service is so friendly, the music & vibes are great and they have one of my favorite cocktails - the salted caramel espresso martini. It's so good I would go back for that alone. Perfect spot to celebrate a birthday or occasion with some shuffleboard & brunch :)

    Ashley A.

    This place and gets a 10 out of 10 in my books! We went as a group of 15 and we had the time of our lives! Amazing package deals for drinks and food as well. The service was quick for both food and drinks. I believe it was 45 per person for a non-alcoholic package and 60 per person if you were drinking, the drinks and food were unlimited which was great. Hoping to go back very soon :)

    Dom G.

    Came here on a late Monday evening for a quick drink before calling it a night. First time here and was really impressed with the space. It looked really fun! My friend and I got a beer each. They were priced at $9 each which wasn't bad for the city. A good place to check out if you're looking for a night cap.

    Danyang Z.

    The coolest place for a team event! Tasty food, nice service, and fun games. Everyone had a great time

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    Page 1 of 2

    Ask the Community - Electric Shuffle NYC

    Do I have to play to go to the bar?

    Hi Rachel - you do not! You can walk in anytime to hang at the bar, enjoy a drink, food and the vibes!

    Don’t See Your Question? Ask Away!

    The Consulate - Midtown - Filet mignon

    The Consulate - Midtown

    4.1(195 reviews)
    1.3 miMidtown West
    $$$

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    5.0 / 5.0 If you want to eat croque monsieur, this is the…read moreplace to go! It's the best in Manhattan! The croque monsieur, available only on Tuesdays, is a must-try among the daily lunch specials! It's not just cheese on bread, but buttery bread with rich white sauce, resulting in a very juicy flavor. The lunch set includes an appetizer and a main course for $29.95. The spiral staircase you see as you enter the restaurant gives it a very luxurious atmosphere. However, the restrooms are spacious and there are plenty of seats, so you can even bring a stroller. The service is also attentive and excellent.

    Photos
    The Consulate - Midtown - Interior

    Interior

    The Consulate - Midtown - Consulate breakfast with scramble eggs instead of poached.

    Consulate breakfast with scramble eggs instead of poached.

    The Consulate - Midtown - Grilled Octopus

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    Grilled Octopus

    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    1.3 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Double Smoked Cheeseburger

    Double Smoked Cheeseburger

    Tanner Smiths - Gluten free bun

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    Gluten free bun

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(502 reviews)
    1.2 miMidtown East

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Truffle Monkey Bread

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    Truffle Monkey Bread

    The Modern

    The Modern

    4.3(1.3k reviews)
    1.2 miMidtown West
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    After having to cancel a few other rez here that was out of our control, we were excited to finally…read moremake it. We were already inside MOMA and entered via the inside entrance with a guard and a huge door. Since we arrived at 5pm when they opened we were led to a seated waiting area and provided cold water (a 100F day) and a smaller drink menu. Within a few minutes the main dining room was ready for us and we were led to a three quarter moon seat with a table facing the MOMA outdoor sculpture garden. This room was glorious with its high ceiling and cobalt blue paint and an impressive massive floral arrangements. There were plenty of museum visitors still outside wandering about in the sculpture garden. Each and every staff were wonderful in their friendly welcoming stance and conversations. Having perused their voluminous wine selection online ahead of time (an excellent thing to do ahead of time to avoid last minute decisions) we placed our wine order with the sommelier. Then there was the choice between the two menus, one obviously more expansive in offerings and the price. Since NYC was experiencing our extreme heatwave we opted for the smaller menu, which was totally sufficient and very filling. Most of the time, restaurant tasting menus have words and phrases that "sound" so inviting but wind up being a huge disappointment. However, words here really don't do justice as a description. The menu seemed simple and basic enough: "radish, shiso* crispy ham and cheese; hiramasa and garden peas; sea bass, crab and squash blossom; halibut, tomatoes, sweet corn broth or chicken and red wine braised celeriac; berries and cacao -- Impressions Menu -- 'a glimpse, capturing a moment' $175 (discovery 115 * reserve 295)". Prior to ordering we were informed that both of us had to order the same menu but that we had the option to sub and add on from the expansive menu--which we did with the eggs on eggs on eggs dish, as well as my choice of the lamb. Their signature dish--Eggs on eggs on eggs: a must have to add on this special course with caviar ($50/order). The dish is small, precious and very rich and was positively impressionable. That's the dish I go away with thinking about the restaurant. It came with a stick of toasted brioche to sop up the runny yolk and the caviar (which was neither fishy or salty). I would note the dish was served with caviar spoon. Staff knew enough that after we started eating this they brought an extra set of two more buttered toast sticks. Paired with our all Pinot champagne it was a magical combo. This is the kind of patron mind reading that differentiated a Michelin star restaurant. As the executive chef described the dish: "At the bottom of the bowl is a fried egg sauce, and is broken with a dill oil; second egg is a poached egg yolk (poached in a saline solution just so they are warmed through...we want the yolk to spill through the sauce...). We finish this dish with pickled shallots and more fresh dill for acidity and freshness, and drop a huge spoonful of caviar on top." The amuse was a great way to start especially with the pairing of our champagne. In lieu of the halibut in the Impressions menu I added the lamb from the other menu. Although it was only one piece in the rack of lamb it was terrific with the crunchy maitake mushroom and tasty sauce. The sommelier was excellent and professional without being pretentious -- as well as every single staff that greeted us and served us along the way. THIS Is what one should expect from a two star Michelin restaurant. I tasted the halibut from my wife and it seemed to be slightly under seasoned, though it had a decent sear. Service was perfection. They did not disappoint and I will be back!

    Photos
    The Modern - Interior

    Interior

    The Modern - Fresh bread

    Fresh bread

    The Modern - Non alc bev

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    Non alc bev

    Bartley's - Chicken & Waffles

    Bartley's

    4.4(146 reviews)
    1.2 miTheater District, Midtown West

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley's - Bartley Dunnes Main Bar

    Bartley Dunnes Main Bar

    Bartley's - Brunch Burger

    Brunch Burger

    Bartley's - Frozen Irish Coffee

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    Frozen Irish Coffee

    Electric Shuffle NYC - newamerican - Updated July 2026

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