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    Elements Restaurant

    3.5 (382 reviews)
    ModerateNew American, Bars
    Closed Closed
    Updated 2 months ago

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    ELEMENTS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Elements Restaurant

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    Salmon - great!
    Dawn K.

    For my elites, this is definitely not a 5 star restaurant. 4 max. Quality is good. If you're in Logan for sure try it out, but don't go out of your way. We started with the ahi tuna appetizer. This was great, we all loved it, wish it was a little bigger. The salmon entree was everyone's favorite, perfectly cooked and the vegetables were flavorful and crisp, loved the sauce. The grilled corn poblano salad add salmon. The zest and crunch of the salad was yummy, again Salmon was delish! Bison burger - this was good, a big portion of meat, it was just a little dry, we needed to add fry sauce. Fries are good. Cookie skillet was delicious, just wish it was bigger and thicker. But definitely hit the spot.

    Nycole R.

    This restaurant is conveniently located right next to the Springhill Suites, so it makes an easy meal while staying at the hotel. They offer a variety of menu items, a little something for everyone. My mom and I opted to sit outside on the patio and I fully recommend doing that if the weather is good. There's a beautiful stream that flows along the property with lush, green trees all around it. Just for that alone, I'd return. The food was just ok. I had the mushroom steak and found that the butter sauce was a little overwhelming and the flavor of the meat was lacking. I didn't much care for the overly sweet sauce on the carrots, either. However, this could just be personal preference; I'd try something else next time. Service was also ok. After we got seated, I realized we were there about an hour before closing, which I try not to do. But they took care of us professionally and didn't rush us.

    Stuffed founder with saffron risotto
    Rod M.

    Our last visit was on Valentine's day which is a challenge for any restaurant. We had a great experience. They had a reduced menu given the increased traffic. We ordered the baseball steak, which is normal on their menu, though it looked more like a filet than a baseball shape it normal does. The stuffed founder was a special and I would prefer it again if they add it to the menu. You can always expect a outstanding meal here!

    Even the way the chairs are set at the table is artistic and interesting to look at

    We have been trying to find a proper VERY nice restaurant after moving here six years ago. A good friend suggested "elements". We went for an early Valentines lunch. It was absolutely delicious. The restaurant itself was beautiful, very clean, wonderful ambience and the service was excellent. We ordered the stuffed chicken, onion soup, half salad, and the burger. All four were beautifully plated, and delicious. Highly recommend. A great place to take clients that you want to impress, or a date, or celebrating wonderful anniversaries, and birthdays. We loved all of it.

    Like Rickey
    Andrew L.

    I've been to some nice restaurants all over the country, and yeah, Elements can't compete with a lot of them, but considering the area and demographics of the area, Elements is outstanding and I'd come again and again and again. The food was outstanding. From the appetizer to the dessert, everything was great. The steak was cooked exactly the way I requested, and the sauce for the steak was fantastic. My wife loved the salmon, and she can be pretty finicky with her seafood. The bread pudding was incredible. Moist, not too sweet, it was perfect. Between the two of us, including tip, it was $100, not really all that bad for a full shabang. Come to elements, if it's been a few years since you've tried, you'll be pleasantly surprised, as was I.

    seared salmon on coconut rice
    Candice S.

    I decided to try this restaurant based on another review that said how peaceful it was to sit by the river while dining, watching ducks waddle by. However, I was here after an unusally lengthy winter and now the snowpack was melting. The river was a roaring torrent. Even the walking path was under water. And no ducks. Nonetheless, dinner was pretty good and the service excellent. There is no table bread offered but for a small sum I got six pie-shaped slices of warm flatbread sprinkled with garlic and fresh parmesan. For the entree, I chose the seared salmon on coconut rice. The rice was tasty and the salmon cooked just right, but I was disappointed in the very small doses of other ingredients mentioned on the menu (bok choy, red onion, pineapple relish). There was enough to add color, but not to add taste.

    Garlic Butter Burger

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    9 years ago

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    16 years ago

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    7 years ago

    Elements just got a new chef and since the change everything I have had has been on point. Possibly my new favorite restaurant in town.

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    11 years ago

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    8 years ago

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    10 years ago

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    11 years ago

    Great ambiance, very nice for a business lunch. Good prices for unique dishes. Wonderful selection for all to enjoy.

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    7 years ago

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    9 years ago

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    Rachel C.

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    8 years ago

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    Katelyn T.

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    9 years ago

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    11 years ago

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    11 years ago

    For sure not worth the hype. Just drive to Salt Lake if you want to eat somewhere for a special occasion. Or even better, go to Herms!

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    9 years ago

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    9 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    17 years ago

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    12 years ago

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    12 years ago

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    Matt L.

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    11 years ago

    A family favorite for us. Always great food and atmosphere, the drinks are fantastic and patio next to the river is so great!

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    11 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    9 years ago

    This isn't casual fine dining! It's highly lacking presentation to say the least. This place needs a real CHEF! Over priced for crappy food!

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    Barrel & Stave

    Barrel & Stave

    4.1(24 reviews)
    0.9 mi

    While visiting Logan, we stopped at Barrel & Stave for dinner. We were greeted right away and…read moreseated. The restaurant is long with a large bar and tables as well as some areas with couches and chairs, which gave a chill and relaxing vibe. We started off with drinks and appetizers! We ordered the spicy cheese curds (not spicy) and garlic parmesan fries. Both were yummy and the best part of the meal for me. The fries came with ranch and their house-made "Utah fry sauce"! And if you are from Utah, you will get the fry sauce thing. It's a staple and a must with eating fries in my opinion! Then we ordered dinner. My hubby and I shared the steak and mushrooms, and my bestie and her hubby ordered the buffalo chicken sliders and the spaghetti. The mushrooms with our dinner were huge and so good! Everything tasted really good and fresh, and we were all very pleased! Definitely check them out if you're in the area!

    It's so good to see an establishment like Barrel and Stave open up in Logan. The Valley needs more…read moreoptions like this. As a SL Valley resident, these prices for craft cocktails blew me away. I tried the maple Old Fashioned (with regular bitters due to a walnut allergy, which they happily accommodated), the Rye Smash, as well as a shot, and a beer. I got out for under $40, which is a great price. We sat at the bar and talked for hours. The bartender wasn't pushy or bothered by our long stay. They did a good job with the ambiance of the place. This is pretty standard for Salt Lake, but unseen up north in Logan. Well done. I will be sure to come back to this spot whenever work brings me up to Cache.

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    Barrel & Stave - Artwork

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    Barrel & Stave
    Barrel & Stave - Mango salsa with chips

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    Mango salsa with chips

    Elements Restaurant - newamerican - Updated August 2026

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