This place has great light. Hard to find that nowadays. Just the right dimness and color tone for…read morethe best ambiance. The service was good, just enough for this small spot The sauce on the rabbit was fire with a Dijon mustard cream sauce. The carpaccio was enjoyable and typical as most joints. The brick chicken had a nice crispy skin. The white meat was a bit dry but expected. The salsa verde was not preferred by me but glad I got to try it. I liked the grilled lemon for an extra flavor profile This is definitely a fancier spot for the beach surroundings and awesome to have as an option instead of your typical seafood beach bar foods

Great Christmas Eve experience! Paul our server was wonderful! All the food was fantastic and the…read moreambiance is a very quaint European-feel restaurant. We were a party of 6, 4 of which had never been and we were not disappointed. We all had different dishes to share and try and each was better than the last. Can't wait to be back!

From the homey atmosphere to the friendly waitstaff and AMAZING food - would highly recommend…read moremaking sure you stop by during your travels to st Pete's

I'll lead with my concluding comment from my dinner last night: "I think this is the best snapper…read moreI've ever eaten." (As a Florida resident, I've had quite a lot!) Snappers was packed at 6:30pm on a Tuesday night. However, as it was late July, we were able to get a table outside right away. There are fans to help with the heat, and it's well ventilated so there was a nice breeze. Our server was prompt and friendly. The menu was seafood with an Asian flair. We started with the crab stuffed portobello (probably the weakest part of the meal) and delicious coconut shrimp. After that, our entrees came with salads, which were also great (tortilla chips and a zesty dressing made it more fun than your usual house salad, but it didn't feel too decadent). I got the snapper, which was served over coconut rice and with a delicious curry sauce and mango chutney. The curry reminded me more of thinner Japanese curry versus Indian or Thai, which I loved. The snapper itself was a nicely-sized piece and was cooked/seasoned perfectly with a hint of spice. The coconut sticky rice was so addictive!! The sweetness of the mango chutney just made each bite a wonderful flavor explosion. I would 100% recommend this dish. My husband got the coconut cashew crusted mahi, which was also excellent (and another huge portion of fish). It seems like you can't go wrong here with a fish dish!

Truly pleasantly surprised at how delicious everything at vista at the top was! We came during…read moresunset on a Tuesday and basically had the whole place to ourselves. We had some delicious cocktails (the dark rum old fashioned is to dieee for yummm) and we had the potatoes, sliders, salad and scallops. Everything was so delicious and the sunset was beautiful! Service was great! Can't wait to come back.

This place is such a vibe! Came here on a Saturday evening for sunset, it was super busy, but that…read moreis to be expected! Service was quick. I got a wine and my husband got an IPA. There were no seats available at the bar. We found a little spot in the corner to stand and enjoy the sunset. They had a DJ playing nice beachy music. Will definitely be back for happy hour during the week!

Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

Stopping in to a new ish place in DTSP for some wine. Love the location. Quiet corner and a cool…read moredowntown vibe but not on central. Beer and wine selection is very good. A mix of many flavors and types. Small seating area and seat yourself if it is not busy. You can make reservations though. Brooke was awesome. Great suggestions on food and wine. Very friendly and helpful. We tried the carpaccio to start. Very fresh and tasty. My only ding would be it was a little too much balsamic for us. We like to taste the meat and the balsamic kinda covered it up a bit. Next we had the chorizo stuffed tomatoes. Delicious! Perfect size for 2 to share. Lots of flavors. Really good. Solid wine spot and I'm a really chill, non central spot.

Awesome menu variety with delicious food and great wine. The staff are very friendly and attentive…read more It's fun to come back to the site of our other old Gulfport favorite, Backfin Blue, and discover a new favorite! Nice, cozy vibe inside, but opted to sit on the porch and enjoy this gorgeous weather!

Love this place! The ambiance is great with many seating options available inside and outside…read more Staff is always very knowledgeable of wine and will let you sample if you are unsure. Never tried their food but excited to try their brunch and new Floridian style menu coming up in July. They also do wine flights and have great happy hour options.

Coconut shrimp - 4.90 Shrimp and steak skewers - 4.75…read moreService - 4.5 Cool place. Solid food. A

Best mimosa on the beach!!!! $4.50. Great price, great size, great flavor…read more The Bloody Mary was great too, it hit the spot. They had a great grits bowl. And side. A little bland. Shrimps good. Sausage better. Good home fries. Steak and eggs: perfect. Amazing breakfast foods. This place felt like home. Very relaxed and friendly setting. Prices were amazing too

Best Italian I've had in Florida! This spot is hidden away in a little plaza by the waterway right…read morenext to a Dolphin Tour company. The restaurant has a cozy atmosphere and offers outdoor seating by the water. The service was extremely fast and our waiter was quick to give us recommendations on the menu. We started with the garlic cheese bread with marinara and then ordered the special Seafood Linguine and the Cacio e Pepe with shrimp. Both entrees were accompanied by house salads. The flavors absolutely melted in your mouth and the seafood was cooked to perfection! We did not save room for dessert but everything looked and sounded amazing. You can't go wrong ordering anything on the menu. This is a classic Italian place and hits every mark!

Always PHENOMENAL service, PHENOMENAL food. Feshest pappardelle. Great thin crust pizza. Fresh…read moreingredients - topped on dishes in abundance. Very casual inside and outside, but food is better than most "fine-dining" Italian restaurants in Tampa & St Pete. One of our favorite Italian eateries in all of Tampa Bay, still after years of coming. COME too!

Excellent food, service, environment and staff! Went looking for oysters and were not disappointed…read moreat all. They were fresh and juicy and not just in flavor, size too. Also got their popular smash burger and was very satisfied being an avid Burger connoisseur if I do say so myself. Grilled and seasoned well with my group comparing it to a Krabby Patty with its pleasant presentation. Lastly, couldn't have asked for better staff! Almost felt like having a meal with old friends with how friendly they all were. Environment was very casual with a seaside shack vibe while being cozy and comfortable.

There's something comforting about a classic, no-frills seafood spot by the water, and Shells…read moreSeafood delivers exactly that. This is the kind of place that feels like it's been around forever, in the best way. Spacious for the area, lively without being chaotic, and backed by attentive service that keeps things moving even when it's busy. The menu is extensive, and then just when you think you've seen it all, there's a specials board tucked away with even more to choose from. If you can time your visit right, Tuesday is the move. They run a buy one pound, get one pound half off deal on snow crab legs, and it's easily one of the best values around. The snow crab legs are fresh and satisfying, and the Dungeness crab holds its own as well. Both pair perfectly with their rich, drawn butter, simple but done right. Portion sizes here are no joke. The shrimp skewers are almost excessive in the best way. Three skewers loaded with roughly eight shrimp each, so you're looking at around two dozen shrimp total, all a solid medium-large size. It's the kind of dish that makes you pause when it hits the table. The shrimp pasta is another standout and clearly a house favorite. It's packed with flavor and easily one of the more memorable dishes on the menu. Good enough that ordering a second one to-go actually makes sense. The clam chowder, though, was the one miss. While it's loaded with plenty of clam meat and has a hearty base, there's a slightly smoky flavor that throws it off. If you're a chowder fan, it might not hit the mark. Probably something to skip next time. As for the crab cakes, they passed a pretty tough test. A Maryland native at the table gave them a strong approval, which says a lot. Pro tip: Get there early, ideally around lunch, if you want to lock in that snow crab deal. It's popular, and you don't want to risk missing out. Overall, this is a reliable, crowd-pleasing seafood spot that leans into big portions, solid execution, and a relaxed coastal vibe. Whether you're a local or just visiting St. Pete Beach, it's an easy recommendation and definitely worth a return trip.

Had such a great experience at Middle Grounds Grill! I ordered the Mango Nut Crusted Grouper and…read moreWOW it was absolutely delicious. The fish was fresh and perfectly cooked, and the mango nut crust gave it such an amazing flavor. They also had live music when I went on Tuesday, which made the atmosphere even more fun and relaxing. Make sure to ask for the free bread because it was SO good too! And don't skip dessert because the Pineapple Upside Down Cake was amazing. Definitely recommend checking this place out! What I ordered: - Mango Nut Crusted Grouper Fresh Florida Grouper crusted with macadamia, pistachio, and walnuts with a Mango Beurre Blanc & coconut basmati rice. (MUST ORDER) - Pineapple Upside Down Cake: Fluffy golden cake, glazed pineapple topped with candied pecans and a pineapple Irish cream rum sauce.

Wow! What a great find. The food is fresh, flavorful, and expertly prepared, with a menu that…read moreoffers something for everyone. The service was warm, attentive, and professional, making every visit enjoyable. A special highlight is Wine Down Wednesday, where bottles of wine priced under $200 are half off. It's a fantastic opportunity to enjoy an exceptional wine selection at an incredible value while pairing it with a great meal. Between the outstanding food, excellent service, and unbeatable wine special, Middle Grounds is a restaurant we highly recommend.

Excellent service & food, drinks were delicious! Copa never disappoints, we will definitely be back!read more

So this has become one of my favorite places in DTSP. Some nights they have a live DJ and they…read morealways bring a vibe. The drinks are always amazing. Usually we catch our now favorite bartender Javon and he makes a mean Lemon Lychee! I also love that they have hookah here. It seems like there aren't many places in the area that have hookah and sometimes I don't feel like driving to Tampa for it. I STILL haven't had a chance to try the food yet, but I've had friends tell me all the time that the food is fire. I'll keep coming back for sure.