From the homey atmosphere to the friendly waitstaff and AMAZING food - would highly recommend…read moremaking sure you stop by during your travels to st Pete's

I'll lead with my concluding comment from my dinner last night: "I think this is the best snapper…read moreI've ever eaten." (As a Florida resident, I've had quite a lot!) Snappers was packed at 6:30pm on a Tuesday night. However, as it was late July, we were able to get a table outside right away. There are fans to help with the heat, and it's well ventilated so there was a nice breeze. Our server was prompt and friendly. The menu was seafood with an Asian flair. We started with the crab stuffed portobello (probably the weakest part of the meal) and delicious coconut shrimp. After that, our entrees came with salads, which were also great (tortilla chips and a zesty dressing made it more fun than your usual house salad, but it didn't feel too decadent). I got the snapper, which was served over coconut rice and with a delicious curry sauce and mango chutney. The curry reminded me more of thinner Japanese curry versus Indian or Thai, which I loved. The snapper itself was a nicely-sized piece and was cooked/seasoned perfectly with a hint of spice. The coconut sticky rice was so addictive!! The sweetness of the mango chutney just made each bite a wonderful flavor explosion. I would 100% recommend this dish. My husband got the coconut cashew crusted mahi, which was also excellent (and another huge portion of fish). It seems like you can't go wrong here with a fish dish!

Food was great. My mom and I got the carne asada tacos and they were amazing. Grandmother and wife…read moregot fish and said it was "pretty good". We got Bloody Marys and they weren't good. Filled with seasoning, felt like I was drinking out of a pepper shaker. And they did not come with the shrimp skewer as advertised, never got an explanation on that. The restaurant is pretty. But our server Kaylee's attitude was not. Never smiled once. Checked on us twice with a thumbs up? And never stopped long enough at the table to know if we needed anything.

Very delicious seafood plus the servers are really kind and attentive We had the sandwiches can't…read moreremember the name unfortunately but it was soo good I did order the 2nd and 3rd

Excellent food, service, environment and staff! Went looking for oysters and were not disappointed…read moreat all. They were fresh and juicy and not just in flavor, size too. Also got their popular smash burger and was very satisfied being an avid Burger connoisseur if I do say so myself. Grilled and seasoned well with my group comparing it to a Krabby Patty with its pleasant presentation. Lastly, couldn't have asked for better staff! Almost felt like having a meal with old friends with how friendly they all were. Environment was very casual with a seaside shack vibe while being cozy and comfortable.

There's something comforting about a classic, no-frills seafood spot by the water, and Shells…read moreSeafood delivers exactly that. This is the kind of place that feels like it's been around forever, in the best way. Spacious for the area, lively without being chaotic, and backed by attentive service that keeps things moving even when it's busy. The menu is extensive, and then just when you think you've seen it all, there's a specials board tucked away with even more to choose from. If you can time your visit right, Tuesday is the move. They run a buy one pound, get one pound half off deal on snow crab legs, and it's easily one of the best values around. The snow crab legs are fresh and satisfying, and the Dungeness crab holds its own as well. Both pair perfectly with their rich, drawn butter, simple but done right. Portion sizes here are no joke. The shrimp skewers are almost excessive in the best way. Three skewers loaded with roughly eight shrimp each, so you're looking at around two dozen shrimp total, all a solid medium-large size. It's the kind of dish that makes you pause when it hits the table. The shrimp pasta is another standout and clearly a house favorite. It's packed with flavor and easily one of the more memorable dishes on the menu. Good enough that ordering a second one to-go actually makes sense. The clam chowder, though, was the one miss. While it's loaded with plenty of clam meat and has a hearty base, there's a slightly smoky flavor that throws it off. If you're a chowder fan, it might not hit the mark. Probably something to skip next time. As for the crab cakes, they passed a pretty tough test. A Maryland native at the table gave them a strong approval, which says a lot. Pro tip: Get there early, ideally around lunch, if you want to lock in that snow crab deal. It's popular, and you don't want to risk missing out. Overall, this is a reliable, crowd-pleasing seafood spot that leans into big portions, solid execution, and a relaxed coastal vibe. Whether you're a local or just visiting St. Pete Beach, it's an easy recommendation and definitely worth a return trip.

Shrimpy's Blues Bistro is such a great spot if you're looking for a relaxed waterfront seafood…read morerestaurant. The atmosphere was laid-back and the service was excellent from start to finish. We started with the jambalaya as an appetizer, and it was incredibly fresh, flavorful, and the perfect way to kick off the meal. For my entrée, I ordered the blackened shrimp tacos, which were delicious and packed with flavor. My husband had the catch of the day sandwich with fresh snapper, and he really enjoyed it as well. Everything tasted fresh, the portions were generous, and the quality was fantastic. We'll definitely be back the next time we're at the beach. Highly recommend if you're craving fresh seafood in a casual waterfront setting!

We had lunch at Shrimpy's Blues Bistro during our visit to St. Pete Beach last Wednesday. There…read moreweren't many customers when we arrived, probably because it was still a weekday. Although the restaurant has beautiful waterfront seating, we chose to sit inside since it was very hot outside. We started with the Louisiana Seafood Gumbo (bowl, $13.97), which was delicious. The Chicken Wings ($13.89 for 6 pieces) were outstanding and crispy on the outside, tender and juicy on the inside. They were definitely my favorite dish of the meal. We also tried the Shrimp-N-Grits ($27.97), which was a unique combination of Argentine red shrimp, creamy cheese grits, sausage, tomatoes, scallions, and other ingredients. It was flavorful and different from anything we've had before. The Jambalaya ($21.93) was just okay. It had plenty of ingredients, but it was a little too salty for my taste. The service was excellent, and the staff were friendly and attentive. The restaurant also has a full bar and, I believe, live music in the evenings, making it a great place to relax. We'll definitely come back the next time we're in St. Pete Beach.

Great vibes and service to the rooftop with Selina! Would definitely come back when I'm back in…read moretown or stopping along the way! Pro Tip: Ask for gator bites

Selina is an honest and joyful server! She patiently and knowledgeably guided my dinner choices!read more

We stopped in here on a whim while exploring the shops nearby and were pleasantly surprised. The…read moreview alone makes it worth a visit, but the food sealed the deal. They had a fresh catch of grouper that day, so we decided to try the grouper nuggets. They're market price, but absolutely worth it. Even our friend preferred them over his fried fish. The batter was light, crispy, and delicious. Our kids ordered the bacon cheese fries and loved them. Just a heads-up: they use a nacho cheese sauce rather than shredded cheese, which some people may prefer to know ahead of time. Our friend from Massachusetts ordered the lobster sub (also market price) and said it was worth every penny. My husband and I split the grouper nuggets and the Philly cheesesteak. The bread is brought in from up north, and our server's recommendation did not disappoint. The sandwich was rich, flavorful, and one of the highlights of the meal. We also tried the onion rings. They use a beer batter, which wasn't our favorite, but that's more of a personal preference than a criticism. Overall, we'd definitely return if we're in the area again. The only downside was parking--$29.99 for two hours is pretty brutal. Thankfully, the food and atmosphere helped make up for it.

My friends Lauren and Kent frequently the area. I recognized it because when I was at there in-laws…read morewaterfront house and this touristy stupid pirate ship came sailing by. So when I found myself six months later back in Johns Pass looking at the same stupid pirate ship, I thought, I bet Lauren and Kent recommend a good place within walking distance since they know the area. They were completely worthless for any kind of recommendation. I asked them about this place and they had never been or even knew its name. All they could tell me about with some bar to go visit around the corner. Clearly they have their priorities. Had the fried clams and some shrimp. They were good. It's pretty hard to screw up fried stuff.... I think I should've ordered one of the sandwiches, they looked much better. Service was great. Kept my drink refilled and we were very attentive.

My friends and I were on a girls trip in St. Pete and ended up going to Coconuts Charlie's for…read morebrunch two days in a row! We all enjoyed our meals both days. The portion sizes were great, everything was flavorful, and the prices were very reasonable. The service was also good both times we visited. The restaurant is beautifully decorated and has plenty of seating, which makes it a great spot for groups. We had a great experience and would definitely recommend it!

We stayed at the Hilton Garden Inn St. Pete Beach and this Coconut Charlie's is located just behind…read morethe hotel, next to the beach. After spending the morning on the beach, we decided to transition to the pool. Coconut Charlie's services the Hilton Garden Inn pool which was very convenient because we weren't in the mood to walk further or drive somewhere for lunch. We placed an order from the pool and they brought our food in to-go containers. We ordered the following: Spicy marg Grilled mahi mahi tacos Chicken tender platter The spicy marg was good and had a nice kick to it. I was pleasantly surprised by the size of the mahi mahi. Definitely not stingy. It came with tortilla chips and a small container of salsa. The flavor was light. My husband got the chicken tender platter which came with a generous amount of chicken and fries. I helped him eat some of the fries which were cooked pretty well. Coconut Charlie's is a great, convenient option especially if you're spending the day at the beach!

Malio's Beach House delivers an exceptional fine dining experience. From the moment we arrived,…read moreKevin, the manager, welcomed us at the front door and already knew my reservation name, which made for a warm and impressive first impression. Our server, Mia, was outstanding--friendly, attentive, and knowledgeable, providing excellent service throughout the meal. The food was outstanding, with every dish prepared to perfection, and the elegant atmosphere paired with the beautiful beachside location made the evening even more memorable. If you're looking for a high-end dining experience near the beach with exceptional food, outstanding hospitality, and a beautiful setting, Malio's Beach House is absolutely worth a visit.

Excellent experience. Kevin immediately greeted us in the trendy and moody entrance and escorted us…read moreto our table. Johnathan was our server and appeared immediately to take our water preference and go over the specials. While the wine by the glass was ok, they have an excellent wine by the bottle menu with a wide range of prices. We had a delicious bottle of French Bordeaux and the fresh bread was beautifully presented, it was giving diagonal slices baguette with an Olive Garden breadstick style salty topping. The appetizers all sounded amazing and we were told the steak carpaccio was a must have. We started with that, the scallops and the crab cake. Everyone in our party (we had some college kids) were trying carpaccio and crab cakes for the first time and all absolutely loved them. Everything was seared, cooked or presented to perfection. Course two we split a few Cesar salads; nice chilled bowls and fair portions to share amongst the table. I know a Cesar seems boring, but a perfectly dressed and cold salad is such a nice lead in to a hot steak. We did a few sliced filets for the table with the Mac n cheese, pasta w/princess sauce and Brussel sprouts. The sprouts were incredible, we did them without bacon and they were cooked and crispy with a slight spicy honey flavor. The Mac n cheese was creamy and decadent and a good portion. Steak was PERFECT; sliced as desired, cooked to exact temperatures ordered (Mr & M) and had such a good crust and cut like butter. Needless to say we didn't make it to dessert, but we hear the bananas foster was to die for. They have perfectly mastered modern, new age trendy and dark and moody inside. It felt right for a family, a date night or even a solo dinner at the bar. They have a main dining room, a moody bar and some low bar tables that have a mix of cocktail lounge and ladies glamorous evening out vibes. We will 100% be back

This place in incredibly unassuming, but it was such a nice surprise! The outside looks like an old…read moretrailer and the inside is like taking a step back in time as far as design and decor go, but it was honestly sort of charming in a weird way. We had a 7 PM reservation, but got there about 30 mins early and the hostess was able to seat us immediately. Turns out the hostess was also our server and she immediately grabbed us waters and drinks. She was such a pleasure and both her and what I assume was either the manager or the owner both stopped by several times throughout the meal to touch base. We started with the drunken shrimp appetizer and a half a dozen oysters. The shrimp appetizer tasted great. The shrimp were cooked perfectly and the sauce was flavorful. We wished it came with more than two small crostinis for 6 shrimp, but we solved that problem by using the complimentary dinner rolls to sop up the rest of the sauce. The oysters are shucked fresh to order, but let me tell you they were some of the biggest freshest oysters we've enjoyed since moving to Florida 10 years ago. For dinner, I got the wild caught salmon with wild rice and broccolini and my husband ordered the fish special of blackened swordfish over beet risotto with a vegetable medley. Both were amazing and we cleaned our plates. We finished with a key lime pie and a lemon raspberry cheesecake which our server informed us were homemade daily by a sweet old lady named Glenna who owns her own local bakery. In fact, we learned the restaurant even sources all of their fish caught fresh by a local fisherman. We thought that was so cool because we love supporting our local St Pete businesses. Highly recommend giving this place a go if you're in SPB!

Good spot. Service was fantastic. Food was pretty good. Wasn't as fresh as I expected but still…read moretasty. That said, we did walk in for a late dinner about twenty minutes before the kitchen closed. Great service, nice presentation and interesting menu. I'd definitely go back.