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    Shells Seafood

    4.4 (1.3k reviews)
    Closed 4:00 pm - 9:00 PM

    Order Shells Seafood Takeout or Delivery

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    SHELLS SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Shells Seafood

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    Shrimp Pasta

    We loved shells! If you're in town, you won't regret coming here. Happy hour all day and great food. Get the shrimp and crab dip for apps. Our server, Jen, was phenomenal! We will definitely be back!!

    Specials
    John G.

    Nothing fancy but good food, big servings, and great prices! I had the clam chowder which was good but had an ingredient I couldn't identify that wasn't my favorite. The shrimp pasta was big and tasty. I thought I would take some home but surprised my self by finishing it. The rainbow trout special was a big 10 oz and half made it home. Juan was a great server, [[HIGHLIGHT]]I liked the eclectic mix of music and they have a parking lot.[[ENDHIGHLIGHT]]

    Lara T.

    Very delicious seafood restaurant. We got some wonderful crab legs, shrimp and salmon. Great place, friendly service. This was a busy place but our server was right on it and food came out right on time.

    Kiersten C.

    The crab legs were delicious and so was the blackened redfish. The sides were just ok, not very flavorful. Will probably try somewhere else for seafood next time.

    Menu
    Christina X.

    The snow crabs were very disappointing this time. They were unusually small, and the meat was difficult to remove because they didn't seem to be cooked properly. It really took away from the experience since snow crab is usually one of the highlights for us. The jambalaya still had good flavor, but it was noticeably greasier than usual, which made it less enjoyable. The portion size also felt much smaller, which was surprising. Overall, the quality just didn't match our previous visits. Crab legs are priced at $25 for the first pound, with each additional pound just $20, for Tuesday special only. Service was good no complaints there.

    Clam and lobster bisque

    My friend and I went to shells after the beach one day and it was amazing. There are not words to describe how good the food and service was. We have went to a few other seafood places and this one tops them by far! The service was quick. [[HIGHLIGHT]]We sat outside on the patio at night and the vibes were perfect.[[ENDHIGHLIGHT]] We ordered oysters, crab, clams, red fish and clam and lobster soups. All of it was so good!

    Red fish entree
    Bill Y.

    [[HIGHLIGHT]]Very local feeling and cozy restaurant.[[ENDHIGHLIGHT]] I got the rumrunner to start. Then order the clam chowder and calamari to share and these were all equally good. Then I ordered the fried red fish for an entree which was very good. Would come back.

    Snow Crab Legs*
    Gary C.

    My granddaughter went with kids fish and fries. My wife chose the fish sandwich with fries. While I went with the crab legs (so yummy). This is a Military friendly restaurant.

    Caesar salad
    Alison M.

    Shrimp pasta excellent! Fried calamari was excellent but a little more crusted than I prefer. The marinara was unique with a little spice. The key lime pie was ok Would definitely come back !

    Raw shrimp
    Kathy R.

    Based on other reviews I was really looking forward to this place. The staff was super nice however the food was not up to par. I ordered the shrimp trio and didn't realize till I bit in that the shrimp was still raw. The shrimp was overlapped on the skewer and didn't cook evenly. Serving raw food is a big NO NO. I especially have a sensitive stomach and easily get sick from improper food prep. My husband had the Jambalaya and he said it tasted good but a bit too tomato. The manager did come over to try and make it right, however raw food is a deal breaker for me and a basic food 101 no no. I believe I wasn't the only one to send back a meal as the table down from us also sent back the shrimp platter.

    Shrimp trio
    Anna C.

    Service was great! Food was not very good though. Just plain, not much flavor. Fried shrimp was the best thing that we had.

    A poor excuse for a dinner

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    1 month ago

    Jen was great. Recommendations helped navigate a group of 7. Reasonably priced and service was on top of it!

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    2 months ago

    Fresh seafood at reasonable prices. The clam chowder is outstanding. Good service.

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    4 months ago

    Had the crab legs and my husband had the shrimp pasta. Absolutely amazing! The service was tremendous and food came out very quick!

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    1 year ago

    Food was awful. Waitress was nice, but [[HIGHLIGHT]]ambience was very chain restaurant vibe.[[ENDHIGHLIGHT]] Would not recommend.

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    Page 1 of 33

    Shells Seafood Reviews in Other Languages

    Ask the Community - Shells Seafood

    Any happy hour specials?

    Usually on the weekends

    Is this location pet friendly?

    Seems to be for the most part - I know a few bars / restaurants had pets - but I don't remember seeing any pets inside "shell's" ....

    Is the check-in offer per person or per table?

    Per person

    Visiting from CA looking for great fish from the area waters?

    Some of the items are fresh from local fishermen. Ask your server and they will tell you what today's local options are. Every time we visit, we have a dish that was caught that day.

    Where can I have a good fried red snapper in St Pete?

    Capt Bills beach kitchen on Treasure Island

    View All 6 Questions

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    82 Degrees

    82 Degrees

    4.1
    (411 reviews)
    0.2 mi
    $$

    SOLID 5 STARS! My…read moreniece, Laura, and her partner, Rich, are visiting from Chicago. She wanted a restaurant with outdoor seating, a view of the water, an excellent wine list, fine dining selections, AND open on a Monday night. I cried for Help from Yelp. 82 Degrees nailed all 5 criteria. At 6:15pm We were able to make an on-line reservation for three people for 6:30pm. Be careful to only park in spots designated for the restaurant or you will be towed. You can't miss the parking signs because they are plastered on every parking spot. We arrived and were immediately shown to a choice rooftop table just in time to enjoy a fine view of the sunset on the Gulf. After the sun set the bartender asked the diners at the dozen or so tables if they wanted the huge glass windows closed, and since it was starting to get chilly everyone agreed. My niece is very knowledgeable about wine, so she took charge of the wine list. After discussing the (Admittedly small, but well selected) list with the sommelier Laura chose the Iron + Sand Cabernet Sauvignon, a well-regarded, bold red wine from Paso Robles, California (4.8 Stars rating, I looked it up). She must have liked it, because she drank two glasses. Later on, she ordered a Pinot Grigio to go with her entree but I've forgotten the name. She also chose specialty drinks for Rich and I that were tasty and had a nice kick to them, but I don't remember their names either. I would have taken a picture of the drinks menu but my niece wouldn't let go of the list! (Which also meant we couldn't see the prices either, but like the saying goes: If you have to ask, you can't afford it!) It took us a while to study the menu. Just like the wine list, the menu has limited selections but offers excellent choices. It was hard to make a decision! We started off sharing Crab Cakes ($18) and Lobster Bruschetta ($21) appetizers, and we also shared an order of the Lobster Bisque ($15). All three of us agreed that the appetizers were yummy, but the Lobster Bisque was worth the trip all by itself! For my entree I ordered the Wild Caught Snapper with mango pineapple salsa and broccolini ($36) and Truffle Fries ($9). Rich went with the Grouper BLT ($26) and Laura chose the Parmesan Cream Pasta ($26) (Which was why she needed a white wine to go with her entree). Portions did not appear to be large, yet none of us were able to finish our entrees, leaving plenty for Rich and Laura to take home in biodegradable containers for a midnight snack. I'm sorry I wasn't quick enough to get pictures of the entrees. Rich and Laura are not used to snapping pics before digging in, but I can tell you they were all well presented. Even though we were all full, we couldn't resist sharing a slice of: SALTED CARAMEL BUTTERFINGER CHOCOLATE CHEESECAKE!!! ($12). Just the name tells you everything you need to know. While Rich and I were dueling with our forks, Laura swooped in and ate most of the dessert, which is totally unfair but is a legitimate female perk so there was nothing we could do. Next time we'll order more than one slice! Our perky waitress was extremely busy serving everyone but managed to keep the entire restaurant happy with her service. I don't think I saw her standing still for more than a couple seconds. Didn't get her name, either, but I'm sure the excellent tip told her we were pleased.

    We just came back from a spectacular weekend at the Saint Hotel and one of the highlights was the…read morefood from 82 Degrees! The restaurant is on the second floor of the property but also provides the food that you order at the pool bar. From their brunch to dinner menu, the food was absolutely amazing! The staff were so friendly and welcoming. Their pork belly and croissant French toast are a must have!! 10/10

    Photos
    82 Degrees
    Grouper Tacos
    Grouper Tacos
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    El Agave Bar

    El Agave Bar

    3.9
    (19 reviews)
    0.3 mi

    Just a quick update to my review to congratulate the place for getting some nice local press…read moreattention: http://www.tampabay.com/restaurants/bar-review-el-agave-gives-tequila-a-well-deserved-star-turn-20190801/ El Agave Bar is a fantastic addition to St Pete Beach that definitely sets itself apart from the completely uninspired Bud Light or Fireball shots dive bars it's surrounded by. If you're looking for a (mostly) tequila-based craft cocktail, or a break from the norm in walking distance from numerous hotels and beach bars, this is definitely the place to go. They're related to the excellent Agave restaurant two doors down in the same building, so certain Agave food items are available here. In any case, I stopped in for some drinks recently and loved everything. I started with their Oaxaca Old Fashioned, which is an orange-tasting mix of tequila, mezcal and bitters. Moved on to The Don; a great margarita. Finally, feeling the need to step it up, I asked for a recommendation on a reasonably priced smooth tequila to sip; the recommended Padre Azul anejo was exactly what I was looking for. The interior has more of a lounge vibe than a bar; lots of group seating areas, a pool table, chess, etc. Now, my six months later update to my original review; I've since ventured into the world of mezcal, and love coming here to find random new mezcals they get in. Mezcal is also produced from the agave plant, but unlike tequila, generally can't be produced in anywhere near the volume, so you aren't going to find it receiving the same attention tequila does, since no distiller could generate enough to keep up with the demand an advertising campaign would bring. I've found I really enjoy a smoky mezcal, straight up or even for an upgraded margarita, and many of the mezcals they serve here can also be purchased in bottle form at the liquor store next door (a family member of the owner owns that store).

    This is a 2 star at best. Bad parking to start with. Few tables and a tourist trap restaurant…read more Over priced for below average food. Staff was just ok nothing special. I would rank it with taco bell food quality for 3 times the money.

    Photos
    Tequilas!!!
    Tequilas!!!
    El Agave Bar
    Probably the best sipping blanco on the planet!

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    Probably the best sipping blanco on the planet!
    Coconut Charlie's Beach Bar & Grill

    Coconut Charlie's Beach Bar & Grill

    3.9
    (304 reviews)
    0.5 mi
    $$

    I love that you can either walk up straight from the beach or dine in on a regular day! They have…read moreso many great drink options and a fabulous pizza.

    Wow. I expected more from a place rated 4 stars. To be…read morespecific we went to the beach bar because the restaurant wasn't open yet. The very first issue was parking. Parking is minimum $50 a day + fees. A cocktail? For an hour? Haha no. I'm being mildly disingenuous. The bar staff (and likely restaurant staff) will give you a QR code to validate all $58 of your parking. But it made me acutely miss a time when you could just park and patronize an establishment. Just don't forget to validate your parking, cuz they sure didn't ask preemptively. They were celebrating a 3-day grand reopening when we went on Saturday. There was *one* artisan in their market space. The music was pumping loud enough to not be able to converse. Although it drew a crowd of younger folks, there was not much to behold from the "grand" reopening. Not even s cost of paint. The beach bar may not have been part of the sprucing up idk, I didn't see anything worth celebrating. I meant to look at the size of the cocktail cup that we got (small), but $13-14 for a cocktail is highway robbery for the end result. And $18 for 6 wings ($3 a wing) was a little disappointing. I expected better of a Hilton adjoined restaurant. No one part was terrible. It was just the way they matched up - loud, expensive, small portions. If you're loud maybe you're cheap and tasty. If you're expensive, maybe you're fast and delicious. This was all the worst parts of a bar that doesn't care about its patrons' economics. A bar that wants to serve tourists with mediocrity and move on to the next crop of people who will never be there again. If you're a tourist it'll probably be fine, if overpriced. If you're a local, don't bother. To be fair, we should ask if there was anything good. hm ... no. We won't be returning. 3 stars is probably generous.

    Photos
    Indoor Seating
    Indoor Seating
    Delicious!
    Delicious!
    Cocktail

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    Malio's Beach House

    Malio's Beach House

    4.3
    (83 reviews)
    1.2 mi

    We were in the area for a valentines art class and decided to make reservations here for dinner. We…read morehad to give a credit card to reserve our table which was a little frustrating. We were seated in the bar and the tables had nice leather arm chairs, but they sit so low my face was level with the table. I had to pull the back cushion to sit on and kept slipping off my seat. My husband is really tall and he had the same issue. So my evening did not get off to a fantastic start until my vesper martini arrived. And wow was it good! We ordered onion rings as an appetizer and they were perfection! My filet and my husbands ribeye were both really good and cooked perfectly with excellent cuts of meat. The quality was wonderful. We enjoyed the mashed potatoes, the jalapeno corn, and the Mac and cheese as our shared sides. We will definitely be back!

    Malio's Prime Steakhouse was absolutely superb. From the…read morecocktails to the appetizers to the entrées, everything was executed at a first-class level. The cocktails were excellent, the appetizers were ridiculously good, and the entrées delivered exactly what you expect from a top-tier steakhouse. What truly set the experience apart, though, was the waitstaff--professional, attentive, and dialed in without ever being intrusive. The service matched the quality of the food, which is rare and appreciated. An outstanding dining experience from start to finish. Malio's does it right.

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    Malio's Beach House
    Malio's Beach House
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    Buoy's Waterfront Bar & Grill

    Buoy's Waterfront Bar & Grill

    4.2
    (519 reviews)
    0.3 mi
    $$

    All of the above.. service was great! Daily drink special…read morewas delicious The shrimp appetizer was great as well as t the coleslaw and in particular the coconut rice ‼‼‼

    Overrated! Ended up…read morehere while visiting the area based on reviews. Perhaps we tried the wrong things, but we were hungry (which usually increases the appreciation for the food), and our choices ranged from not good to good. The dip appetizer- Not good. It was the crab dip with seasoned cheez-it shaped crackers. The crab did not have good flavor and the crackers were over salted. Wasn't a good balance for my taste buds. Didn't eat most of it. The oysters appetizer- Good. They were fresh which is ALWAYS appreciated. I didnt like that the shells weren't rinsed, which led to alot of shell in my slurps and the actual oyster sizes ranged from normal to small. One was almost tiny. My main meal- Good. I had the special...a Blackened Hogfish stuffed with crab and scallops. The fish on it's own was ok, but the bites with the stuffing as the whole were good. The rice and beans along with it were cooked perfectly. My friend had the Blackened Grouper and enjoyed it thoroughly. Desserts- Very Good- 50/50. The Coconut Cheesecake was absolutely DELICIOUS, definitely homemade. The Chocolate Cheesecake was just ok, but killed the sweet treat itch. Ambiance- Tranquil. If you're looking for beautiful scenery while eating pretty good food out on the patio area, this is it. The main dining area upstairs was a typical old seafood diner type vibe. The bathrooms are also located upstairs. Service was informative and attentive. It wasn't the best seafood I've had, but I'd definitely come back for the view. Pricing was fair. Check them out!

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    Po boy
    Po boy
    Upstairs patio for breakfast. Nice views

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    Upstairs patio for breakfast. Nice views

    Shells Seafood - seafood - Updated July 2026

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