Cancel

    Open app

    Search

    EMC Seafood & Raw Bar

    3.6 (1.8k reviews)
    PriceySeafood, Bars
    Open • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order EMC Seafood & Raw Bar Takeout or Delivery

    EMC Seafood & Raw Bar Photos

    Business Info

    EMC SEAFOOD & RAW BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

    You might also consider

    More like EMC Seafood & Raw Bar

    Recommended Reviews - EMC Seafood & Raw Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rocky P.

    Came here in my wife's bday and was one to remember. Came a little before the happy hour menu ended but they still allowed us to order from there. Got the fries, fish, calamari, wings, uni pasta. I've had emc back in SoCal but this is my first time having it again in ten years so it was a treat for me too. It tastes just how it did back then. Too bad we got full or else we would have tried more items. When they heard it was my wife's bday they gave us a candle and sang happy birthday, which was nice of them. We sat outside because it was a nice day and the sun was still out. Be prepared to have people look at you as they walk by, but we didn't mind.

    Tori G.

    I was a little nervous about this place when I saw its reviews but I was in the area for work and just needed somewhere I could sit at a bar and work and eat and this place was perfect! I had the spicy edamame which was very spicy and good then had a spicy tuna roll that was good too! Service was quick at the bar, I was in around 2 pm so it was slow. Would definitely go again and recommend

    Brussel Sprouts
    Sharon C.

    EMC's HH was surprisingly a let down as I came with a friend and we were both pretty excited to try. To add on, the bill was still pretty expensive for what it was considering HH is usually discounted prices for items. Here's what we got: (5/5) Oysters - cleanly shucked and fresh (4/5) Calamari - came out a little soggy, wish there was a little more salt (2/5) Tuna Roll - very small, run of the mill, nothing special (3/5) Cajun Shrimp - had flavor and was more on the watery side of seafood boils We got two cocktails which were pretty good but overall, I walked out pretty disappointed.

    Yellowtail Ceviche
    Alex A.

    After reading mixed reviews for this place I was hesitant to give give it a try, especially with so many other restaurant options nearby. However, I'm a firm believer in experiencing things for myself. Pros: Friendly staff. We had dinner reservations, but when we discovered they offer Happy Hour seven days a week from 3-6 PM, we arrived early, grabbed seats at the bar, and ended up staying there for dinner. The food offered great value for the price, portions were generous, and everything we ordered was tasty. The drinks were also a fun surprise--super cute presentation, complete with a mini rubber ducky floating in my drink! Cons: As several other reviewers have mentioned, the service was spotty. For a Sat night, the restaurant was only about 25% full throughout our visit, including when we left around 7:30 PM. IE: whenever we needed something at the bar, we had to flag down the bartender. When our food arrived, we still needed napkins, utensils, and plates. After requesting it took several minutes for it to arrive. That said, the positives outweighed the negatives. I'd return in a heartbeat.

    oyster
    Graciela G.

    I checked out EMC's happy hour for the first time and was excited to try an assortment of their discounted bites. While the prices were great, the food ended up being pretty decent overall, but nothing truly blew me away. Here is how the dishes stacked up: Oysters: The highlight. Fresh, cleanly shucked, and paired with great sauces. Calamari: Pretty good, and I loved the unique touch of the pepper topping. I just wish they had been a bit crispier. Spicy Tuna Roll: Decent, but it didn't taste nearly as fresh as the oysters. Brussels Sprouts & Cajun Shrimp: Both were underwhelming. The Brussels sprouts lacked flavor, and the Cajun shrimp was watered down. Having had their regular dinner menu in the past, I know their standard options are tastier. I probably wouldn't return for HH unless it was strictly for cocktails and a dozen oystersz

    Celine C.

    Salmon truffle roll was to die for. It was so good. The oysters are on the smaller side and not as fresh as I would have liked. Tuna tartare barely had any real flavor and the uni pasta is really creamy but skimpy with the uni. The service however, is the reason why I wouldn't come back. The server was only there to get our order. We had to flag down other servers just for things our actual server should have done. We didn't even know his name, he just wanted our order and was done with us. I would only get this place again if the servers got retrained or if under new management. Horrible service.

    Domenica R.

    I'm giving this place five stars! I visited yesterday and was so pleased with my experience that I came back again today. The people here are very friendly, and the food is delicious. The staff is welcoming, the atmosphere is enjoyable, and everything I've tried has been excellent. I highly recommend this place, especially if you're looking to enjoy your meal and have a good conversation. Today I bring my niece, nephew and daughter so they can experience this place and we fully relax and enjoy the experience!

    Garlic Albacore Carpaccio, spicy Tuna Tuna Roll, Yellowtail Ceviche
    Ally Y.

    All day happy hour on Mondays and Thursdays except on holidays! What a steal but the good sushi rolls arent on the HH menu. $2/ea oyster isn't bad though. We waited for a significant amount of time for a table and it took the staff a long time to give our table attention, I think they could've used more staff. Dogs were allowed on the patio. But it was a shame there was an especially yappy French Bulldog who wouldn't stop barking at everyone who passed by

    Uni Pasta
    Vivian M.

    I love coming here for HH! It's probably the one place that hasn't changed their HH menu and you actually get full from it. We come here time to time and it never disappoints! Indoor and outdoor available- I personally love to sit outside so I can people watch but it can get hot in the summer despite the umbrellas. Service is quick and easy. Highly recommend this for HH and then shop right after !

    Uni Pasta
    Erica L.

    I have visited this restaurant multiple times, and their food was consistently great! Depending on when you go, there is plenty of seating inside and outdoors. 4.5/5 Uni Pasta: I almost always order this dish whenever I come to EMC. It was very creamy, and you could taste the uni flavor with each bite. I highly recommend this pasta dish! Of course, I wish there was more uni, but it was a fair portion. It's worth it if you go during Happy Hour! 4.5/5 Garlic Noodles: It seemed very basic, so I didn't expect to like it as much as I did. It was absolutely delicious! It was super flavorful and I think this is my new favorite dish here. 3/5 Santana Roll (Sushi): It was good, but nothing to rave about. I would recommend going with another dish, as you could order sushi at any good sushi restaurant too. I don't think it's worth it for the price. I have also ordered their oysters on separate occasions, and it's amazing and high quality!

    Cucumber salad, sashimi sampler and salmon carpaccio (clockwise from the top)
    Han W.

    Stopped by Saturday afternoon. Happy hour is every day from 3-6 pm with a good amount of choices. Ordered the salmon carpaccio, Manila clams, sashimi sampler and cucumber salad. Everything was pretty tasty, especially the clams. It would have been nice to have more bread to soak up the broth. I liked the carpaccio more than the sashimi as a way to present the seafood, but the sashimi was still pretty good.

    Megan D.

    We were seated outside and the servers kind of forgot about us. The food is okay. I wouldn't recommend getting too many fried dishes. The truffle fries, sushi and tacos were my favorite. I think I would only come for happy hour.

    Jasmine C.

    Stopped by for a late lunch yesterday, and unfortunately, this wasn't the first disappointing visit. The Brussels sprouts were burned, and although the Manila clams were served in a hot pot, the clams themselves were cold. The napkin wrapped around the utensils was dusty, and even the replacement set was dusty. I've also noticed the oysters have been inconsistent over several visits. Some days they're large, fresh, and delicious, while other times they're much smaller and not as fresh. Since the oysters are one of the main reasons I come here, I really hope they can be more consistent. I've had good experiences here in the past, which is why it's disappointing to see the quality slipping. I hope the restaurant can address these issues because I'd love to enjoy this place the way I used to.

    See all

    1 month ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex A.
    5000
    616
    931

    3 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 14
    Thanks 6
    Love this 11
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ivy C.
    477
    483
    5123

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 17
    Thanks 3
    Love this 11
    Oh no 2

    3 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 3
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mia C.
    0
    25
    50

    7 days ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy C.
    171
    28
    45

    15 days ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cheers H.
    57
    88
    4264

    2 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joyce T.
    102
    1357
    6489

    11 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Danny N.

    Danny N.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of A M.
    90
    35
    2

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 46

    EMC Seafood & Raw Bar Reviews in Other Languages

    Ask the Community - EMC Seafood & Raw Bar

    Can I order HH prices ( today is Thursday so all day hh ) to go?

    Yes you can go for it

    When is happy hour?

    It is 3pm-6pm everyday.

    How early should I go to guarantee seat for happy hour on Saturday?

    If you really want guaranteed seating, please arrive at 3pm. We never have a wait time at 3pm.

    What time and day is HH?

    Everyday from 3-6pm

    Do you offer split check services, if not how many cards can be put under one check? Thanks in advance!

    I was able to split the check three ways when the party.

    Do you guys open on New Year's Eve 2022? Until what time?

    We are open with regular business hours. 12:00pm-12:00am

    Is there happy hours on Saturday?

    Yes. Everyday including holidays

    What time does the kitchen close?

    Their hours are: SUN-THURS 12pm - 9pm FRI-SAT 12pm - Mignight

    Do you have hot sake?

    Yes, sho chiku bai hot sake! (According to the menu)

    When is happy hour?

    From 3p-6p everyday including weekend.

    Is there outdoor seating?

    Yes, there is.

    Do they offer "birthday suprises" where they come to your table and sing and such?

    No they don't!

    Is there outdoor dining during Covid?

    Yes!

    I was looking for the Yelp waitlist and was unable to find it. Is the waitlist referenced in Kevin's answer on 9/21/2020 no longer the case?

    Hi Denise, we recently turned off the waitlist service due to some technical issues with the platform.

    Does EMC do reservations?

    Hi Edwin,unfortunately we do not take reservations here. We accept walk-ins, and it's first come first serve.… 

    Is there still happy hour oysters?

    Yes!

    Do they offer waitlist on Yelp? I don't see it on the Yelp app...

    I've dined there before and even if you sign up for waitlist they will still put you on another waitlist when you arrive which is nonsense, needs fixing or coordination. But worth the wait!

    Is there patio seating?

    Yes

    Do they offer the full menu and cocktails to go?

    Do they take reservations?

    No, the Santana Row location does not accept reservations (Concord one does), however you can join the "waitlist" via the Yelp app.

    View All 30 Questions

    You might also consider

    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    7.7 mi
    •$$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Unfortunately, our experience was very disappointing…read more The seafood arrived only warm, and the additional sauce we ordered was barely lukewarm. The fries and garlic noodles came out about 20 minutes after the seafood by which point we had already finished eating. We also had to flag our server down twice to follow up on the fries and garlic noodles. The service itself was okay, but the timing and lack of follow-up were frustrating. The oysters were particularly disappointing. They looked sad and were not what we expected. I also ordered a Coke Zero but received Diet Coke instead despite Coke Zero being listed on the restaurant's website. Most concerning, I became sick with what I believe was food poisoning after the meal. I can't definitively say the restaurant caused it, but the timing was concerning and made an already disappointing experience even worse. Lastly, they advertised a free appetizer for signing up for their rewards program with an entrée purchase. We signed up and purchased an entrée, but when we tried to redeem the offer, we were denied and told to use it on our next visit instead. Given our experience, there won't be a next visit. Overall, between the lukewarm food and sauce, delayed sides, disappointing oysters, incorrect drink, getting sick afterward, and the rewards promotion not being honored, this was an extremely disappointing experience. We won't be coming back.

    Photos
    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

    Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

    See all

    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!

    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.6k reviews)
    5.5 mi•North Valley, Commodore
    •$$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    Claw Shack - 7-28-24. Interior seating

    7-28-24. Interior seating

    Claw Shack - Seafood Sampler

    Seafood Sampler

    Claw Shack - Wings Sampler

    See all

    Wings Sampler

    Cap't Loui

    Cap't Loui

    4.5(1.3k reviews)
    3.6 mi
    •$$$
    Free parking
    Large group friendly

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

    Thursday Evening, not busy at all & lots of parking across & around, it's located under an…read moreapartment complex, new development. The workers are very friendly & helpful. Pretty small inside, but enough room for a large party, if need be. Pricing for sea food & options, are pretty decent & the taste of the food is yummy, I think it's like the rest of the Seafood Boil Establishments, but every place has their own unique flavor.

    Photos
    Cap't Loui
    Cap't Loui
    Cap't Loui

    See all

    K & C Food Wholesale - Oyster + Uni = wow!

    K & C Food Wholesale

    3.9(519 reviews)
    4.1 mi•Downtown
    •$$

    We were planning to cook some oysters for Father's day and decided to pick some oysters for K&C. My…read morefriends would come here 10+ years ago to get their raw oyster fix. I was worried they would be close by the time I get there since they close at 5pm and it was 4:45pm when we got there. There is parking in the back that you can drive in and park. I told them I wanted 120 Pacific oysters and the worker brought it out right away. They were $120 but since I used my card to pay, they tacked on $5 to the price. I think you have to spend a certain amount to avoid the $5 credit card charge. They asked if I was ok with it and I told them it was fine and proceeded to pay. They have newspapers on the side that you can use to put in ur car so the water from the oysters doesn't get on the car carpet. The oysters were really good and tasted fresh. We ended up killing all 120 oysters last night. Highly recommend this place for oysters. I heard certain hours of the day, the place can be packed so be prepared just in case you can't park inside and have to find street parking.

    Happy customer: A…read more Call first to see what they had in stock and for pricing. Grabbed a box of live lobsters for the fam. Service was quick and efficient. Lobsters were fresh and meaty. Cash and cards are accepted. -John

    Photos
    K & C Food Wholesale
    K & C Food Wholesale - Regular oysters!

    Regular oysters!

    K & C Food Wholesale - Dang K&C - what happened to your oysters? We bought  a bag of the medium size bbq oysters and they were all this small.

    See all

    Dang K&C - what happened to your oysters? We bought a bag of the medium size bbq oysters and they were all this small.

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    7.1 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

    See all

    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    EMC Seafood & Raw Bar - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...