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    EMC Seafood & Raw Bar

    3.6 (1.8k reviews)
    PriceySeafood, Bars
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order EMC Seafood & Raw Bar Takeout or Delivery

    EMC Seafood & Raw Bar Photos

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    EMC SEAFOOD & RAW BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Rocky P.

    Came here in my wife's bday and was one to remember. Came a little before the happy hour menu ended but they still allowed us to order from there. Got the fries, fish, calamari, wings, uni pasta. I've had emc back in SoCal but this is my first time having it again in ten years so it was a treat for me too. It tastes just how it did back then. Too bad we got full or else we would have tried more items. When they heard it was my wife's bday they gave us a candle and sang happy birthday, which was nice of them. We sat outside because it was a nice day and the sun was still out. Be prepared to have people look at you as they walk by, but we didn't mind.

    Tori G.

    I was a little nervous about this place when I saw its reviews but I was in the area for work and just needed somewhere I could sit at a bar and work and eat and this place was perfect! I had the spicy edamame which was very spicy and good then had a spicy tuna roll that was good too! Service was quick at the bar, I was in around 2 pm so it was slow. Would definitely go again and recommend

    Brussel Sprouts
    Sharon C.

    EMC's HH was surprisingly a let down as I came with a friend and we were both pretty excited to try. To add on, the bill was still pretty expensive for what it was considering HH is usually discounted prices for items. Here's what we got: (5/5) Oysters - cleanly shucked and fresh (4/5) Calamari - came out a little soggy, wish there was a little more salt (2/5) Tuna Roll - very small, run of the mill, nothing special (3/5) Cajun Shrimp - had flavor and was more on the watery side of seafood boils We got two cocktails which were pretty good but overall, I walked out pretty disappointed.

    Yellowtail Ceviche
    Alex A.

    After reading mixed reviews for this place I was hesitant to give give it a try, especially with so many other restaurant options nearby. However, I'm a firm believer in experiencing things for myself. Pros: Friendly staff. We had dinner reservations, but when we discovered they offer Happy Hour seven days a week from 3-6 PM, we arrived early, grabbed seats at the bar, and ended up staying there for dinner. The food offered great value for the price, portions were generous, and everything we ordered was tasty. The drinks were also a fun surprise--super cute presentation, complete with a mini rubber ducky floating in my drink! Cons: As several other reviewers have mentioned, the service was spotty. For a Sat night, the restaurant was only about 25% full throughout our visit, including when we left around 7:30 PM. IE: whenever we needed something at the bar, we had to flag down the bartender. When our food arrived, we still needed napkins, utensils, and plates. After requesting it took several minutes for it to arrive. That said, the positives outweighed the negatives. I'd return in a heartbeat.

    oyster
    Graciela G.

    I checked out EMC's happy hour for the first time and was excited to try an assortment of their discounted bites. While the prices were great, the food ended up being pretty decent overall, but nothing truly blew me away. Here is how the dishes stacked up: Oysters: The highlight. Fresh, cleanly shucked, and paired with great sauces. Calamari: Pretty good, and I loved the unique touch of the pepper topping. I just wish they had been a bit crispier. Spicy Tuna Roll: Decent, but it didn't taste nearly as fresh as the oysters. Brussels Sprouts & Cajun Shrimp: Both were underwhelming. The Brussels sprouts lacked flavor, and the Cajun shrimp was watered down. Having had their regular dinner menu in the past, I know their standard options are tastier. I probably wouldn't return for HH unless it was strictly for cocktails and a dozen oystersz

    Celine C.

    Salmon truffle roll was to die for. It was so good. The oysters are on the smaller side and not as fresh as I would have liked. Tuna tartare barely had any real flavor and the uni pasta is really creamy but skimpy with the uni. The service however, is the reason why I wouldn't come back. The server was only there to get our order. We had to flag down other servers just for things our actual server should have done. We didn't even know his name, he just wanted our order and was done with us. I would only get this place again if the servers got retrained or if under new management. Horrible service.

    Domenica R.

    I'm giving this place five stars! I visited yesterday and was so pleased with my experience that I came back again today. The people here are very friendly, and the food is delicious. The staff is welcoming, the atmosphere is enjoyable, and everything I've tried has been excellent. I highly recommend this place, especially if you're looking to enjoy your meal and have a good conversation. Today I bring my niece, nephew and daughter so they can experience this place and we fully relax and enjoy the experience!

    Garlic Albacore Carpaccio, spicy Tuna Tuna Roll, Yellowtail Ceviche
    Ally Y.

    All day happy hour on Mondays and Thursdays except on holidays! What a steal but the good sushi rolls arent on the HH menu. $2/ea oyster isn't bad though. We waited for a significant amount of time for a table and it took the staff a long time to give our table attention, I think they could've used more staff. Dogs were allowed on the patio. But it was a shame there was an especially yappy French Bulldog who wouldn't stop barking at everyone who passed by

    Uni Pasta
    Vivian M.

    I love coming here for HH! It's probably the one place that hasn't changed their HH menu and you actually get full from it. We come here time to time and it never disappoints! Indoor and outdoor available- I personally love to sit outside so I can people watch but it can get hot in the summer despite the umbrellas. Service is quick and easy. Highly recommend this for HH and then shop right after !

    Uni Pasta
    Erica L.

    I have visited this restaurant multiple times, and their food was consistently great! Depending on when you go, there is plenty of seating inside and outdoors. 4.5/5 Uni Pasta: I almost always order this dish whenever I come to EMC. It was very creamy, and you could taste the uni flavor with each bite. I highly recommend this pasta dish! Of course, I wish there was more uni, but it was a fair portion. It's worth it if you go during Happy Hour! 4.5/5 Garlic Noodles: It seemed very basic, so I didn't expect to like it as much as I did. It was absolutely delicious! It was super flavorful and I think this is my new favorite dish here. 3/5 Santana Roll (Sushi): It was good, but nothing to rave about. I would recommend going with another dish, as you could order sushi at any good sushi restaurant too. I don't think it's worth it for the price. I have also ordered their oysters on separate occasions, and it's amazing and high quality!

    Cucumber salad, sashimi sampler and salmon carpaccio (clockwise from the top)
    Han W.

    Stopped by Saturday afternoon. Happy hour is every day from 3-6 pm with a good amount of choices. Ordered the salmon carpaccio, Manila clams, sashimi sampler and cucumber salad. Everything was pretty tasty, especially the clams. It would have been nice to have more bread to soak up the broth. I liked the carpaccio more than the sashimi as a way to present the seafood, but the sashimi was still pretty good.

    Megan D.

    We were seated outside and the servers kind of forgot about us. The food is okay. I wouldn't recommend getting too many fried dishes. The truffle fries, sushi and tacos were my favorite. I think I would only come for happy hour.

    Jasmine C.

    Stopped by for a late lunch yesterday, and unfortunately, this wasn't the first disappointing visit. The Brussels sprouts were burned, and although the Manila clams were served in a hot pot, the clams themselves were cold. The napkin wrapped around the utensils was dusty, and even the replacement set was dusty. I've also noticed the oysters have been inconsistent over several visits. Some days they're large, fresh, and delicious, while other times they're much smaller and not as fresh. Since the oysters are one of the main reasons I come here, I really hope they can be more consistent. I've had good experiences here in the past, which is why it's disappointing to see the quality slipping. I hope the restaurant can address these issues because I'd love to enjoy this place the way I used to.

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    Page 1 of 46

    EMC Seafood & Raw Bar Reviews in Other Languages

    Ask the Community - EMC Seafood & Raw Bar

    Can I order HH prices ( today is Thursday so all day hh ) to go?

    Yes you can go for it

    When is happy hour?

    It is 3pm-6pm everyday.

    How early should I go to guarantee seat for happy hour on Saturday?

    If you really want guaranteed seating, please arrive at 3pm. We never have a wait time at 3pm.

    What time and day is HH?

    Everyday from 3-6pm

    Do you offer split check services, if not how many cards can be put under one check? Thanks in advance!

    I was able to split the check three ways when the party.

    Do you guys open on New Year's Eve 2022? Until what time?

    We are open with regular business hours. 12:00pm-12:00am

    Is there happy hours on Saturday?

    Yes. Everyday including holidays

    What time does the kitchen close?

    Their hours are: SUN-THURS 12pm - 9pm FRI-SAT 12pm - Mignight

    Do you have hot sake?

    Yes, sho chiku bai hot sake! (According to the menu)

    When is happy hour?

    From 3p-6p everyday including weekend.

    Is there outdoor seating?

    Yes, there is.

    Do they offer "birthday suprises" where they come to your table and sing and such?

    No they don't!

    Is there outdoor dining during Covid?

    Yes!

    I was looking for the Yelp waitlist and was unable to find it. Is the waitlist referenced in Kevin's answer on 9/21/2020 no longer the case?

    Hi Denise, we recently turned off the waitlist service due to some technical issues with the platform.

    Does EMC do reservations?

    Hi Edwin,unfortunately we do not take reservations here. We accept walk-ins, and it's first come first serve.… 

    Is there still happy hour oysters?

    Yes!

    Do they offer waitlist on Yelp? I don't see it on the Yelp app...

    I've dined there before and even if you sign up for waitlist they will still put you on another waitlist when you arrive which is nonsense, needs fixing or coordination. But worth the wait!

    Is there patio seating?

    Yes

    Do they offer the full menu and cocktails to go?

    Do they take reservations?

    No, the Santana Row location does not accept reservations (Concord one does), however you can join the "waitlist" via the Yelp app.

    View All 30 Questions

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    3.2(3.2k reviews)
    0.1 miWest San Jose
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    We had a team dinner at Straits in Santana Row with a group of about 15 people. The space is lively…read moreand works well for larger gatherings, which made it a convenient choice for a team event. That said, the food didn't quite deliver. I ordered the spicy basil chicken curry with coconut rice -- it was decent, but nothing particularly memorable or worth going out of your way for. The calamari leaned heavily on batter, overwhelming the actual seafood, and the Brussels sprouts were overly dressed to the point where the flavors felt unbalanced. Overall, it's a solid spot for group logistics and atmosphere, but from a food standpoint, it felt average. Not bad, just not something I'd prioritize for a return visit.

    Absolutely the worst service! My advice: cross the street and go to Pizza Antica instead…read more When we arrived, the restaurant was about 90% empty, yet we walked up to three hostesses and not one of them greeted us. When I asked for a table, one of them grabbed three menus, walked right past us and started heading outside without saying a word. I literally looked at my kids and said, "I guess we're supposed to follow her to our table." Unfortunately, the service didn't get any better. Our waiter had the same dismissive attitude and actually walked away before we had even finished giving our order. And to top it all off, the food was mediocre. I could keep going, but honestly, I think I've said enough. For the price and the experience, there are much better options. Save yourself the frustration and go somewhere else.

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    Vintage Wine Bar

    Vintage Wine Bar

    3.9(528 reviews)
    0.0 miWest San Jose
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    I've given this place multiple chances over several visits, but unfortunately the service has been…read moreconsistently disappointing. My first experience should have been a warning sign. I walked in and stood waiting to be seated while an employee, who appeared to be the owner or manager, continued talking with her kids instead of acknowledging customers. I don't mind waiting, but a simple "We'll be right with you" would have made all the difference. I decided to give them another chance. On a later visit, I spent a few hours working there and ordered drinks. When a friend joined me, he sat down and was completely ignored. No one came over to greet him or ask if he'd like anything. We eventually had to flag someone down just so he could place an order. After that, our server mentioned that Tuesdays were buy one, get one free on wine. I ordered my second glass, but it never arrived. When I asked another server about it, I was made to feel like I was inconveniencing them. The irony is that I would have happily paid full price--I wasn't the one asking for a deal. They were the ones who brought up the promotion, then acted bothered when I politely asked about the wine that was never delivered. The final straw was our most recent visit. We were seated at a table by the staff, only to be told a few minutes later that we had to move because the tables were supposedly reserved for the party sitting behind us. We moved without making an issue of it, but no one ever ended up using those tables for the entire time we were there. It was frustrating to be relocated after being seated, especially when the explanation didn't match what actually happened. At this point, it's hard to view these experiences as isolated incidents. The common theme has been inattentive service and an attitude that makes customers feel like they're an inconvenience rather than guests. There are too many great wine bars that genuinely appreciate their customers for me to spend any more time or money here.

    We visited during Super Bowl weekend after walking by it a few times before, so we were excited to…read morefinally check it out. This spot is really cute. From the outside, it looks like a small church, and inside it feels like a greenhouse. Unfortunately, the service was pretty disappointing. We were seated right away, but no one came by to take our order. After waiting for a while, my husband ended up going to the bar to order directly from the staff at the front. The wine itself was also just okay and was served fairly warm. Not sure if that was intentional, but it wasn't what we expected. Overall, it's cute, but between the lack of service and the underwhelming experience, it's probably not somewhere I'd go back to

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    3.9(1.1k reviews)
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    They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

    TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

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    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

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    3.7(4.7k reviews)
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    First time here, and here's my experience:…read more 1. Ambience (4/5): cool place, a little bit dark your us but it's okay. 2. Service (4/5): our server was very nice and friendly. Though it was a bit chaotic during rush hours but it was understandable. They also gave my friend a birthday dessert. 3. Food (4/5) - Wings here were really good, you guys must try. - We ordered a bowl of steak and garlic noodles with lobster-- both were okay, I wish they had been more flavorful:(. - Beer was also good, they served it by a big tall cup, which was really fun to enjoy. To sum up, service was really cool, welcoming and friendly. Food was okay, the main reason I'd come back definitely because of the service and the ambience.

    Came by for happy hour (ends at 6pm) and the deals are still pretty good, about $9 for apps and…read moreselect pizzas and -2 off beer. It can get busy closer to 6 as people are trying to make happy hour. I love the new tablets they have, very simple and fast to use. Food speed - unbelievable fast Food quality - hot and decent quality. Though I wonder , why are they putting truffle oil on random things. Like queso?? Drinks- Service- waiters made their rounds, but there were times it took quite some time (did they forget??) Beer menu- they have a well rounded menu, some favorites, some new.

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    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

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    3.3(3k reviews)
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    IMHO My friends and…read moreI came to Left Bank for a celebratory birthday lunch. We chose a comfy booth inside the restaurant after realizing it was just a tad too warm to sit outside. (However, people watching is so much fun when sitting outside!) Cosme was our fabulous server who shared the daily specials with us. I asked him which I should choose, the Ahi Tuna BLT, $26, or the Nicoise Salad, $31. He recommended the BLT! Two friends decided to share the Wester Ross Scottish Salmon, $36, and our other friend ordered her favorite Nicoise salad, $31. My Ahi Tuna BLT was a sight to behold! This sourdough sandwich was crunchy on the outside and multi-layered with sliced ahi tuna, bacon, avocado, tomato, butter lettuce and a horseradish aioli, on the inside, and served with a side of thin and crispy French fries! The portion size was so big that I could only eat half the sandwich! I really like bang-for-my-buck, and I definitely got it with this entree! The fries were perfection, salty and crispy! My friend who always ordered the Nicoise salad when she dines here, totally cleaned her plate. This salad was another showstopper. It was almost too pretty to eat! The two friends who shared the salmon entree were not as impressed. They both thought the salmon was a tad dry when Cosme explained it should be served medium. One friend thought the cauliflower puree base helped to compensate a little for the dryness of the salmon, but the other friend chose to share her displeasure with Cosme, who apologized, then relayed the message to the chef. Shortly after, Cosme offered to have another salmon cooked, which my friends agreed to. Then Left Bank's general manager, Jessica, came over to ask how we were enjoying our meal. Jessica kindly heard their comments regarding the salmon (and the price for a small serving...no bang-for-your-buck with the salmon...) and offered to have another salmon served up for them. (We told her that Cosme had already arranged for that.) She assured she would inspect the next serving before it was presented. It came out looking even more beautiful and enticing then the first plating, and happily the cook and texture was perfect the second time around! I was surprised with a birthday plate of ice cream decorated with raspberries, a chocolate leaf, and yummy crushed wafers, compliments of Jessica. Thank you, Jessica, Cosme, and your staff for your epic customer service. We will definitely return again soon! I also used my InKind app to pay for my meal. I was able to redeem my InKind reward to pay a portion of my lunch!

    I previously gave Left Bank 2 stars years ago, and since it had been such a long time, I decided to…read moregive it another chance. Unfortunately, this visit didn't change my opinion. I'm giving it 2 stars because there wasn't much of a wait when we visited on a Sunday during the World Cup, and the drinks were actually pretty decent. Those were easily the highlights of the experience. The service, however, was lacking. Our server rarely checked on us, and it often felt like we had been forgotten. We ordered three appetizers, but only two ever made it to the table. The two that arrived were honestly disappointing and not something I would order again. The third appetizer never came out at all, and by the time we realized it had been forgotten, we were so over the experience that we decided to leave and find somewhere else to eat. It's disappointing because I really wanted to like it this time around. The location is great, the atmosphere is pleasant, and I was hoping my experience would be different after all these years. Sadly, the food and service still didn't live up to expectations. Maybe others have had better luck, but after giving Left Bank another shot years later, I'm still left feeling underwhelmed.

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    Left Bank Brasserie - Santana Row - Bouillabaisse (fish stew)

    Bouillabaisse (fish stew)

    Left Bank Brasserie - Santana Row - Chicken grand-mere

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    Chicken grand-mere

    AnQi Shaken & Stirred - An's Famous Garlic Noodles

    AnQi Shaken & Stirred

    4.1(135 reviews)
    0.3 miWest San Jose
    $$$

    This is a hidden gem within Valley Fair and Bloomingdale's!…read more Fantastic prices (especially for Silicon Valley), easy to get a seat or table, daily happy hour (even on weekends!), great cocktails. Food looks fantastic too but haven't tried yet (famous for their crab and garlic noodles, like all of Chef An's restaurants). Despite what their website says, they have happy hour every day from 3pm-5pm. Both their Crustacean and Lychee cocktails were tasty and well made. Fast and efficient service, small but cozy and modern decor.

    Met a friend for lunch. I arrived first and was promptly seated by Kyle. He was also my waiter. I…read moreasked his recommendation on an appetizer and he suggested Crispy orange peel chicken. While I waited, I took in the room. It was upscale casual. A little quiet but not pretentious. As my friend arrived, the chicken came out shortly after. Perfect timing. We ordered two glasses of wine, Buddha fried rice and Mango salad. Our wine was on the table in no time and the food came out not too long after. Everything was delicious. I handed Kyle my Bloomie's card earlier as I wanted to take care of the bill. When he brought the check, he was very casual about it. My friend hadn't even noticed what was happening. Kyle did not impose the tip either, as I've experienced other waiters do. I had a great experience for the first time eating here. Thanks Kyle!

    Photos
    AnQi Shaken & Stirred - Indoor cooking

    Indoor cooking

    AnQi Shaken & Stirred - Garlic fried chicken wings

    Garlic fried chicken wings

    AnQi Shaken & Stirred - The Crustacean

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    The Crustacean

    EMC Seafood & Raw Bar - seafood - Updated September 2026

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