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    Cap't Loui

    4.5 (1.3k reviews)
    Open 11:30 am - 9:00 pm

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    Business Info

    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Cap't Loui

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    Michelle L.

    This remains on our list as our go-to spot for a seafood boil! There can sometimes be a wait, but they do a great job managing the crowd and keeping things moving. The restaurant also has music playing in the background, so the noise level can get a little elevated as everyone talks over the music. The food is worth the wait. Everything is flavorful, fresh, and cooked perfectly. The shrimp, clams, potatoes, corn, and garlic noodles all mixed together are our favorites. Generous portions, delicious seasoning, and perfect for sharing with the family. Definitely one of those places we keep coming back to!

    Shrimp sauce
    LeeLee C.

    I normally don't go for Canjun food because I'm not a fan of spicy food, but today we have Cap't Loui and it blew my mind. I've been walking pass their shop many times in Cupertino, a small shop on a clean street next to an underground parking lot. First off, our lunch hour was at 11:45, but by 10:45'sh, food was ready and the catering staff was already working on setting it up. I had fresh salad of tomato and cucumber, seafood boiler with shrimp, and garlic noodle. We ran out of Clam Chowder real quick, so I didn't get to it. The salad was fresh, both tomato and cucumber slices gave this crispy and refreshing taste. Our menu has Seafood Boiler with Shrimp and Veggie Boiler Mix with Fried Tofu, they look like the same sauce, so I chose Shrimp and it was a very wise choice! The sauce was so rich that the shrimps were full of flavors! I am never a fan of peeling shrimps but they are easy to peel, even with my mouth biting them off gently is not that hard. Their garlic noodle is not the same as the Vietnamese kind, it's pasta in garlic sauce, so not the best but acceptable. Overall the shrimps really wow me.

    The oysters were delicious.
    Deb K.

    Absolutely fell in love with this place. First time here and the atmosphere was amazing, staffing gave off wonderful vibes, and the place is cute! Food is incredible and service was great!

    Pauline N.

    4.5 Stars Rating (: Been hearing about Cap't Loui for awhile now, but haven't tried it until now! I usually go to Cajun Bistro for seafood boil, but I find the quality of the seafood there to be inconsistent, which made me want to try a new place. I got the 4lb combo with crawfish (frozen, fresh is $5 extra), shrimp, and clams, including corn, sausages, and potatoes. We also got garlic noodles and a calamari basket with cajun fries. For seafood boil sauce, we opted for the cajun instead of lemon pepper. I wasn't sure if I would finish everything, but it was INHALED. I really like the seafood quality here, but sauce-wise, I prefer Cajun Bistro for the garlic butter sauce. Cap't Loui does not offer that sauce, but it was still delicious overall. Service is timely and our food came fast, so thats a big plus. Only complaint I have here is that I wish there was more sauce in the bowl. The bowl had too much food, so I couldn't dip or soak my seafood in the flavor.

    2lbs shrimp 2lbs crawdads. Perfect for 2 people!!!
    San P.

    This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood boil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

    Abel A.

    A decent alternative to Boiling Crab with the key difference being wait time. Reasonable wait times, competitive pricing, nice presentation of foods, clean restaurant. Unfortunately service isn't that great. Not very empathetic. On this visit, there was plenty of seating. They sat us next to the door and they even noticed that a person in our party od cold. We asked if we could sit elsewhere and they only want to squish us into a booth. We even asked if we could add a chair to the end of the table or if they could combine other tables, and they said that was our option or stay at the current table by the door. We chose to just stay by the door since we didn't want to feel squished. Note that all but one of the additional tables in the middle of the dining area went unused while we were there...meaning there should have been no reason why we weren't able to use tables there.

    The entrance
    Cecilia V.

    Went here for a "girls lunch" Omg the flavor was so good.. I chose snow crab and shrimp with sausage and I was so happy when I seen that they bring the food on a plate instead of a bag.. so my shrimps did not over cook.. love the sauce and atmosphere was chill. Definitely will be coming back

    Shrimp with corn on the cob and broccoli (mild, 2 lbs)
    Jacie N.

    Delicious, really enjoyed the seasoning. The broccoli was actually a great side, the florets hold in all the sauce. Staff were friendly and helpful. It's actually sort of a small space, not great for larger parties bigger than 4 (you'll probably end up waiting). Free popsicle at the end of your meal! What a great idea, it's definitely needed after the spice and seasoning.

    Sheena C.

    Came here with my coworker last night after work. She was craving cajun seafood. It was about 7pm, half empty. About 7:30pm, the whole place became packed. The staff brought the menu, we said it was our first time here, how do you order. I think he was either new or just shy but he didn't explain much how to order, other than I asking questions. My coworker and I ordered their 2 lbs; 1lb shrimp, half clams, half calamari with a free side of Corn. In a bag/plate, it already includes corn and potatoes. We asked how many corn there was, he said there was ONE. When the plate came, there was 4. We could of ordered something else for the side if it was clearer. I wish there was more clearer instructions on ingredients when we already said it was our first time dining in. Also there was only ONE single potato. My coworker also ordered a side of Garlic noodles. Everything was super delicious. It was the amount of spicy mild that we like. The environment was busy, but clean. Parking was easy to find. Just more explaining about what you offer, where the gloves are to eat, rather than you just pass us this tray of stuff. A need of more customer service would had been nicer.

    Carly L.

    Pretty good but I noticed that some of the shrimp was probably dead shrimp or wasn't the freshest shrimp, it was hard to peel and and was kinda mushy. Not all the shrimp is like that but just some.

    Janet H.

    Would definitely recommend the oysters !! They were super fresh, and I loved their cocktail sauce. For the boil, we ordered 3 lbs of snow crab, lobster tail, clams, and shrimp! I love their capt loui sauce! I would say the snow crab meat is not as flavorful, you have to definitely dip into the sauce more! For sides, I highly recommend the garlic bread and sausages. Pro tip: dip the garlic bread into the capt loui sauce !! it tastes amazing when it soaks up all the flavor.

    Chicken tender basket
    Daisy Z.

    We just moved to Cupertino and were looking at food options available on a rainy day. This restaurant was within walking distance of our new home. Based on other yelp reviews, decided to give this a try. We were not very hungry so we just decided to get a pound of the shrimp (easy peel, head off) with hot as our spice level. Our server said that it was about 8/10 on the hot rating. It was not that hot for us - I would say it was a 5 or 6 at best. But definitely full of flavor and very delicious. Portions are large and was enough for 2! We also had a side of the garlic noodles. For my non seafood son, we ordered the chicken tenders basket with fries. The fries were served hot and crunchy and tasted great. A very casual area yet had positive vibes! The food came out rather quickly. We were given a paper 'plate' with gloves, wet wipes, bibs. Plenty of napkins on the table. We did not use the bibs or gloves but did use the other items. As other reviewers had mentioned, there's a self service area for water, hand lotion. In the restroom, there's also mouth wash - I assume to help reduce that garlicky breath after eating this heavenly food!! On the way out, there's complimentary popsicles. A really nice way to end a meal. Definitely will be returning to try other items.

    Tammy T.

    Loved the seafood boil here! My group ordered a combo of shrimp, crawfish, and clams and we were fully satisfied by the end. Their house sauce was perfectly garlicky with a kick. It went so well with all the seafood, corn, and sausages. We thought the dish presentation was a nice touch, compared to other places that just gave you bags of the seafood. Service was attentive, as we were able to request replacement gloves, bubs, and other items and receive them fairly quickly. Also appreciated the hand cream at the self service station to help get rid of the smell at the end!

    Ice cream!!

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    Page 1 of 34

    Cap't Loui Reviews in Other Languages

    Ask the Community - Cap't Loui

    How much for just Dungeness crab? Thinking of ordering for pick up

    It's $55

    When is happy hour?

    I think 4-7 weekdays only

    What sauce taste the best here? I like crawdaddy's sauce but the closed ..

    We love the Capt Loui sauce in mild. We love spicy and believe or not mild has just the right amount of spice in it for us. We tried the medium heat and it was still really good but too spicy for us.

    Do you boil the sausage in the same pot as the shrimp and crab?

    Yes. Sausage, corn and potatoes all get boiled in the same pot.

    What time does the $1 oysters start on wednesdays?

    $1 oysters are available all day on Wednesdays.

    Do they still have $1 oysters on Tuesdays?

    Yes we do! But it is on Wednesdays.

    Do they take reservations?

    They do take reservation on big party. But policies do change . So better to check with them.… 

    Are gluten free options available?

    View All 13 Questions

    Master Oh's

    Master Oh's

    4.2
    (192 reviews)
    1.9 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

    Photos
    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Soy sauce marinated crab

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    Soy sauce marinated crab
    Pacific Catch

    Pacific Catch

    3.9
    (557 reviews)
    0.2 mi
    $$

    My husband and I have a date night every week and when we really want to have a nicer dinner, we go…read moreto Pacific Catch. We really enjoy going to the Cupertino location as we prefer the vibe and delightful ambiance. We were greeted kindly by the hostess and seated to our liking. Our server Frederico (sp?) was superb! He was knowledgeable about the menu items, friendly and approachable and he was very attentive. We started off with a drink and steamed edamame. My husband had a watermelon mule and I had my usual Shark fin. Both really good! If you like a cocktail with a little bit of sweetness to it, Either one is great. I believe the watermelon mule is a summer seasonal drink. The edamame may be a simple appetizer, however it is perfectly steamed and a great addition to a cocktail. I ordered the house salad which I really enjoy. It not your ordinary house salad. It has shiitake mushrooms, tomatoes, edamame, sprouts, miso dressing over greens. So god and well placed together. I also ordered the grilled salmon chowder and what an amazing mixture of flavors. So delicious! My husband ordered the Verlasso Salmon with Thai Brussells sprouts and creamy mashed potatoes. He really enjoyed the combination of flavors. We followed our meal with their signature coffee and we split a Crispy Dulce de Leche (banana cheesecake) spring roll with a scoop of vanilla ice cream with caramel sauce. Oh my goodness....so amazingly delicious! Overall a great experience especially being treated well by the server, the food runner, and the table busser person. A great part of the evening was the General Manager of Pacific Catch, Kenny came over and asked how our meal was and talked to us about it. Such great customer service!

    Came here for lunch today with a friend. It was the first time I'd been here in person, although…read moreI'd DoorDashed the lobster roll a couple times from the Campbell location. My friend made reservations, and we were seated quickly in a nice booth. The menu is a bit small, but the choices are excellent. I had the two taco platter with one steak taco and one breaded cod taco with chips and salsa and a side salad. It was completely scrumptious. The steak taco had a slightly spicy chipotle-type sauce on it that gave it a nice flavor. The cod taco had a big piece of fish lightly breaded with a different kind of sauce that was also very good. I'm surprised by how much I enjoyed the side salad. I'm not much of a garden salad person, but the salad was extremely fresh with delicious edamame and miso dressing. I loved it. My friend also had the two taco platter, but she chose a sea bass taco with pineapple and a breaded shrimp taco with black beans and fries as sides. She enjoyed it. The waiter explained to us it was his first day and was attentive and polite. One dish came out incorrect, and he apologized profusely and took it back to the kitchen immediately to be fixed. It wasn't a big deal. I'll definitely be back to Pacific Catch.

    Photos
    Pacific Catch
    Pacific Catch
    Yellowtail Classic Ceviche... 3/5

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    Yellowtail Classic Ceviche... 3/5
    Fish's Wild

    Fish's Wild

    4.2
    (282 reviews)
    1.5 mi
    $$

    First time trying this place. Wanted something healthy and high protein and was not disappointed. I…read morehave walked past this place multiple times but never really noticed it. Placed an online order and arrived a little early expecting I may have to wait a few minutes. However they had just finished and I was in and out in 2 minutes. Food was tasty and the fish was fresh vegetables were also tasty and not greasy or oily at all. Good portion sizes and reasonable prices in today's day and age. Will be making this a regular part of my rotation of places to eat out at since it's close by, reasonably priced, good portions, tasty, and healthy.

    Fish's Wild has something for everyone except for coke lovers…read more I'm not talking about booger sugar... Grilled fish and steamed veggies for the health nuts...you can even choose no seasoning for punishment. Thai curry for the spice heads. And for the heffers? Hearty Hawaiian lunch plates. If you're a coke feen...sorry, only pepsi products here. Fish's Wild is a small local Bay Area chain with three locations in Silicon Valley. While usually in the Cupertino area weekly, I've never heard of it until now. With little to no social media presence, I found this spot on Yelp while looking for dog-friendly restos. Order at the kiosk and your order will be delivered to your table. Once you're done, they'll bus your table. F O O D * Mahi Mahi Taco ($5.49) I'm not a cooked fish kinda person but wanted to sample one of their fish dishes. A single corn tortilla is layered with tender, flaky mahi mahi and topped shredded cabbage, carrot, tomato, mango, and house cream adding a fresh, creamy sweetness with a tropical twist. * Loco Moco w/ burger patty, fried eggs, brown gravy, mac salad, rice ($16.39): https://tinyurl.com/ms4rfs8d Delicious and a great value, this came with perfectly cooked rice topped with two juicy, seared patties and oozy fried eggs. The rich, savory gravy brought everything together, while the cool, creamy, slightly tangy mac salad balanced out the hearty dish. * Hawaiian Grilled Short Ribs w/ mac salad, brown rice ($21.99): https://tinyurl.com/2j5wa4zp Surprisingly solid and good quality for the price. You get three flank-style short ribs that aren't thin, nor overly fatty. They're tender, rich, and flavorful with a nice smoky char from the grill. The accompanying brown rice had a nutty flavor and satisfying chew... which I actually preferred over white rice. S E R V I C E Friendly and prompt. A M B I A N C E Casual, no frills with 8-10 tables inside and 4 tables outside. Overall, Fish's Wild is serving up delicious, wallet-friendly eats. With more people looking for value-driven meals these days, I'm surprised they're not busy. If you're looking for comforting Hawaiian food several notches above the usual L&L, Ono, or Haiwaiin Drive Inn, (or a healthy omega-3 rich meal), give this small local business a try.

    Photos
    Digital menu
    Digital menu
    Hawaiian Grilled Short Ribs w/ mac salad, brown rice ($21.99)
    Hawaiian Grilled Short Ribs w/ mac salad, brown rice ($21.99)
    Chicken katsu rice bowl.

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    Chicken katsu rice bowl.

    Cap't Loui - seafood - Updated August 2026

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