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    Suspiro

    4.1 (781 reviews)
    PriceySpanish, Bars, Peruvian
    Closed 11:30 am - 11:00 pm
    Updated a few days ago

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    SUSPIRO ATMOSPHERE

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    Upscale

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    Sammy C.

    We have been to Suspiro for about 5 times. We always make reservations because we wanted to be able to choose the front booths that my daughter likes to be seated at. Which, the server who greeted us let us to do (we were parties of 3 and 4 when we went). Up until the last time we went (about 2 weeks ago), the hostess refused to let us at the front booths (even they were available). She said "oh we have smaller booths in the back for the 3 of you). And my goodness the table WAS small. So we didn't order the bottle of wine and paella per usual, because the table was already full with everything else we ordered. One star off here, she should have let us be seated at the front since we had a reservation and they had two booths available when we went for lunch. As far as food goes, I like them better than other Spanish restaurants in the South Bay. My daughter loves beets and the beets salad here has 3 types (purple, pink and golden), which she loves. My favorite is their steamed mussels, they were fresh, decent in size and perfectly cooked. We also enjoyed their Spanish ham plate; I like how they let us customize which meats to be included. My daughter liked their chicken skewers more than the beef; for some reasons the chicken was more tender than the beef. I like ordering the bottle of rose to go with the food... well, only if can enjoy it when we have more table space though. Overall, pleasant experience and we will go back for sure. A good place to chill and hang out with friends and/or family.

    Basque cheesecake
    Camille Y.

    Beautiful restaurant with beautiful dishes. What we ordered: Ceviche mixto-had the perfect balance of citrus, tang, and freshness. $4 to add on taro chips. Paella negra- ordered the medium size and the portion was massive. I loved that the seafood was mixed throughout the rice, so every bite had a great seafood-to-rice ratio. The only thing I felt was missing was the crispy bottom (socarrat), which our paella didn't seem to have. Still yummy & tasty. Basque cheesecake- just order it. Soooooo good. I thought I'd miss the crust of a traditional cheesecake, but this one was so rich & creamy that we practically inhaled it. The service was just as memorable as the food. Since we were celebrating my husband's birthday, our server surprised us by comping the cheesecake. It was such a thoughtful gesture and definitely not expected, and we appreciated the kindness. Beautiful atmosphere, delicious food, generous portions, and exceptional service. We'd absolutely recommend Suspiro and would happily dine here again.

    Brian D.

    I loved the experience, the service and the food to like a 6****** I posted photos The sale was amazing And I love Santana Row I can walk to! Go here amd enjoy it's wonderful The photos say it all!

    Cheesecake

    Clam dish was delicious. Had the octopus again since this is the only place that I have across that serves octopus. I had the Lola cocktail which was perfect with the dishes selected.

    Maracuyas (with vodka base) & Poncho
    Vi T.

    Third visit and I think I can finally say I've experienced pretty much everything Suspiro has to offer. This time, after the Mother's Day dinner, my mom and I checked out their speakeasy. But first, the paella is still a must-order. We went with the seafood paella this time and it was just as good as I remembered, fresh ingredients, packed with flavor, and still my favorite paella in the Bay Area. The Patatas Bravas wasn't quite as memorable as my first visit, but still good. As for the speakeasy, it's definitely one of the nicest upscale cocktail spots in San Jose. It's not exactly hidden, just walk past the restroom area and through the curtain, but the atmosphere is beautiful. Dim lighting, elegant decor, great music, and gorgeous bar setup. I ordered the Enchanted for myself and my mom got Midnight in Spain, and both cocktails were well-made and beautifully presented. I always enjoy sitting at the bar and watching the bartenders work their magic. Overall, another great experience. Between the food, cocktails, and atmosphere, Suspiro continues to impress me. Definitely a spot I'll keep recommending to friends and family.

    Mixto Ceviche
    Yvonne C.

    Suspiro has become one of our go-to places to take friends for a meal. Service is great and friendly, plenty of seating inside and outside, and the food is delicious. We've ordered a good spread of their menu between the times we've visited, but we always come back to: paella, ceviche, and sangria. There's a variety to choose from for each, so pick whatever speaks to you -- they'll all be tasty. If you're planning to also order a spread of different food like we did, a medium paella was enough for a party of 4 (even though it says that it serves 2). We also tried the empanadas on our most recent visit, and those were also super yummy. When in doubt, ask your server! Ours gave us great recommendations each time. There's also a special brunch menu on weekends with more brunchy things like bottomless mimosas, French toast, and benedicts if that's your jam.

    Peggy C.

    We had a big group and made an advanced reservation. Service was great, food came out promptly and we were really happy with the drinks. Really like the fusion between peruvian and spanish, the paellas were really good and each tasted very different from the other, really enjoyed that they didn't all taste the same.

    Almost $30......
    Sirikanya p.

    Enjoyed the vibe and service was great. Food was alright, brunch menu had no taste and new item Scallop with green sauce was not worth the price at all. I was afraid that I would not be full so I ordered Empenada too anddddd I was not full at all with those Well I did enjoyed the sun, music and the surrounding then stopped for ice cream later and had late lunch at home again

    Bathroom selfie. Communal bathroom, private stalls but shared sink.
    Kristina K.

    I'm sorry I just can't get over the service I just had. I went to the speakeasy on a Friday night around 8 which was not too crowded which I loved. Was greeted nicely by the bartenders. But I felt the hate from the waitress as soon as she walked to the table and interacted with me. I asked what her what she recommended, gave her a choice of two drinks, and she sooo rudely said, " ma'am I don't drink where I work". Mm ok. So very unhelpful. Asked her about the Foccacia appetizer and again, another rude response that she's never had it. Her response for a lot of the questions were basically, " I have no idea but a lot of people order it". I just felt so rubbed the wrong way that I had to write this review right away. Like if you hate customers for no reason and have never tried the drinks or food where you work at, what is the point of you being here?? Overall, I'm not looking to come back anytime soon.

    Tapas menu
    Gerald L.

    Suspiro is elegant casual with a super chill, yet sophisticated vibe. They have beautiful inside and outdoor seating. We arrived early on a Saturday and were seated right away. Service started out great. We ordered the mariscos paella right away because it takes awhile to cook. Mariscos is the seafood version. But since we had 30 minutes, we ordered a couple additional tapas and Bloody Mary. One was tortilla de patatas which is like a quiche type egg omelette with potatoes. It came with delicious garlic cream sauce. Without that it was bland. We also had albondigas, which are delicious meatballs on a bed of mashed potatoes. And when the paella came, that was excellent too. Crispy on top but not on the bottom. They use a lot of oil on the bottom and meat broil the top. It was all tasty but pricey. These items were $165 all in. For instance, at &18, it was $5 per meatball. But really good meatballs! By the time we finished, it was quite busy in the restaurant. Service level dropped off and took a long time for dessert and check. Overall, very good restaurant.

    MIXTO Ceviche
    Mckenna M.

    First time trying the S bar in Suspiro and this is definitely being added to the lineup for sip and yap locations. The vibes were immaculate and the drinks + food were delish! Got 2 gin martinis, 2 hugo spritz, and 2 specialty cocktails :) All the drinks were fabulous and were so necessary after solidcore session. The ceviche mixto was bright and fresh and the paella was so yummy. The service was 10/10, atmosphere amazing, and vibes were it. Can't wait to bring everyone I know here hahahaha!

    Meghna S P.

    I was super excited to try some amazing Peruvian food in santana row and suspiro looked amazing from yelp pictures so couldn't wait to come here and give this a shot. We finally made it here and the space looked amazing. We got seated right away and I loved the interiors. The high ceilings added an amazing touch to the ambiance. We took a look at their menu and loved all the amazing options they had.. it was vast. We came here and whatever we ordered came to our table within 5 mins.. I was shocked. Literally all our food came right away. Now regarding the taste itself.. I would say it didn't quite hit the mark with us. It was good, don't get me wrong but honestly after having mind blowing Peruvian food in the past this didn't quite amaze us to the fullest.

    Paella carne
    Matt V.

    Suspiro is a really cozy spot with great aesthetics and a welcoming atmosphere. The waitstaff wear classy black aprons that add to the vibe, and everyone was genuinely friendly and attentive. The mix ceviche was fresh, vibrant, and packed with flavor. Definitely one of the highlights of the meal. The croquettes were also tasty, although the ham croquette was a little disappointing since it tasted more like the sauce than the ham itself. We ordered the carne paella, and while it was absolutely delicious, the portion was massive for two people. I wish they offered a smaller size because we ended up with way more food than we could finish. It also felt a bit expensive considering the amount of meat included. The octopus in the ceviche was another miss for me. It lacked the bite and texture I was hoping for, and it was chopped so small that it was hard to really taste it or get any mouthfeel from it. One thing I highly recommend is asking for their hot sauce. It's an orange colored sauce that reminded me of the creamy orange salsa you get at some taquerias, and it was seriously good. The cocktails were reasonably priced, and most of the tapas felt fairly priced as well. That said, $15 for four croquettes felt a little steep. I also enjoyed their house made taro chips, though they're an extra $4. My only other complaint is that their digital menu doesn't include pictures. It would make ordering a lot easier, especially for first time visitors. I also wish they had a larger tapas selection since that's what I'd primarily come back for. Overall, Suspiro is a great spot for tapas and cocktails with a fun atmosphere, friendly service, and some standout dishes. I'd definitely return, though I'd probably skip the paella unless I was dining with a larger group.

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    Suspiro Reviews in Other Languages

    Ask the Community - Suspiro

    What is the name of the speakeasy ?Any password to get in?

    No, PW needed. Just make rezzies on Resy or asked to be seated in the speakeasy.

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    Emelina's 3

    Emelina's 3

    4.6
    (50 reviews)
    4.1 mi

    Would rate higher if I could Came during lunch in late…read moreafternoon, ordered tallarin verde con bistec. There was only one person running the restaurant, i believe the name was Clayver, and he was very polite and had our food out fast. The food was amazing, one of the best I've ever had. Portions were enough to fill everyone up with extra left. Would come back often if I lived around the area. Amazing service and food. Highly recommend if you are passing by or looking for good traditional Peruvian food.

    I came here for dinner on a weekend, which wasn't too busy. It's my first time at Emelina's #3…read more(Emelina's Plus). I usually go to Emelina's #2, but came to this one since I learned they serve picarones on the weekends. However, when I went they said they didn't have any. Not sure if they sold out or wasn't making it the day I went. Anywho, for two, we ordered the trio Marino #1 and the tacu tacu carne. The trio con Marino #1 comes with arroz con mariscos (seafood rice), ceviche de pescado (fish ceviche), and chicharron de pescado (fried fish). The arroz con mariscos had mussel, shrimp, scallop, and clams which were good. Though want to note, the mussels beard was not taken off. It sort of reminded me of a paella but also a risotto but a little drier. Flavors were on the lighter side. The chicharrón de pescado came with fried fish with yucca and came with tartar sauce. It was alright. Lastly the ceviche de pescado, as always is the highlight of the meal. It was not too tart or acidic. I saw that at every table they also had a fish ceviche. For the tacu taco con bisteck, this is a familiar item we've ordered at Emelina's #2. However, for the one we had here it wasn't as flavorful, but still good. In addition, got a complementary side of corn nuts and a sauce. The sauce was green with a slight kick which went nicely with the meal. Overall, good experience, good food and portion size as well. Definitely recommend trying their mixed combos of appetizers so you get a taste of what you like or not. Also, have to get the fish ceviche here. So good

    Photos
    Dining Room with mini stage.
    Dining Room with mini stage.
    Saltado de pollo
    Saltado de pollo
    Beer Cusqueña

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    Beer Cusqueña
    Emelinas #2

    Emelinas #2

    4.3
    (134 reviews)
    2.5 mi
    $$

    We started with the Papa Rellana, a potato croquette with minced beef in the middle. It was just…read moreOK. Then the Ceviche Emelina's arrived. Wow. It just popped with fresh flavor. The shrimp and the octopus was perfectly "cooked" in the juice. I felt the white fish could have soaked a little more. But it was great - I loved it. We also ordered El Borracho which is a slightly different take on the standard Arroz con Mariscos. there was an abundance of seafood along with the tasty rice. Lastly we had the standard Lomo Saltado. The beef was very, very tasty and really tender. Overall, it was a fantastic meal. The interior of the restaurant is kind of a standard strip mall restaurant. So don't expect anything fancy. The parking lot was small and full. But street parking was not a problem. However, service was wonderful. For drinks, we only wanted water - our normal. The glass mugs came cold from the fridge with ice cubes. Nice touch. The food did take a long time to come from the kitchen, so that would be my only gripe.

    I decided to give Emelina's #2 an opportunity despite having some initial reservations about…read morewhether a restaurant operating multiple locations could maintain consistent quality and attention to detail. Unfortunately, my first visit only reinforced those concerns. I ordered the Tallarín Verde con Bisteck, listed on the physical menu as an 8 oz. New York grilled steak served with creamy pesto pasta. My girlfriend's steak was perfectly acceptable, while mine was composed largely of fat and was, for the most part, inedible. I asked whether the steak portion could simply be replaced. I was told it would take approximately 15 minutes, by which point the pasta would have been cold. I was then informed that I would need to purchase an entirely new entrée. The fact that I had touched the food was also raised, even though cutting into the steak was the only way to determine the extent of the issue. My girlfriend is Peruvian, and I chose this restaurant in the hope of surprising her with a well regarded local Peruvian dining experience. Instead, the quality of the steak and the manner in which the situation was handled made the experience feel markedly less refined and professional than expected. I left my phone number and requested that the owner contact me, as I am still giving the business an opportunity to address the matter directly. A sincere apology and a reasonable resolution would have been enough to preserve the relationship. As it stands, however, Emelina's #2 lost what could have been a loyal, long term customer.

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    Open kitchen
    Open kitchen
    Lomo saltado
    Lomo saltado
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    Appetizer
    Big E Cafe

    Big E Cafe

    4.4
    (668 reviews)
    5.0 mi
    $

    Finally came here this morning and it was a great experience! The worker was suuuper friendly, I…read moregot a mocha frappe and the lomo empanada. The empanada was soooo delicious, and their portions will fill you up! I forgot to get sauce like chimichurry to dip my empanada in as I normally do elsewhere at another empanada shop, but the lomo by itself was very tasty! Super clean, lots of parking, and a lot of people dining in on a Friday morning, and there's always someone ordering food, which is telling on their end! Would come back again!!

    I'm giving Big E Cafe three stars mainly because they are CONSTANTLY sold out of the sausage and…read moreegg empanadas. This isn't just a one-time thing--almost every time I come here, they're gone. I usually get there about 11am. Big E is much closer to my house than their sister cafe, BAE, which is why I keep trying to come here instead. But if the sausage and egg empanadas are selling out this consistently, they're clearly one of the more popular items. You would think they'd adjust and stock more of them rather than repeatedly running out. I usually end up driving to BAE anyway, where they actually have them in stock and, in my experience, the presentation is better too. I'd much rather support the location closest to me, but it's frustrating to keep making the trip only to find the same popular item sold out again. Hopefully they start stocking according to demand.

    Photos
    Left to right: Spinach&Cheese, Pizza, Chicken Cilantro, and Spicy Thai Chicken!
    Left to right: Spinach&Cheese, Pizza, Chicken Cilantro, and Spicy Thai Chicken!
    Big E Cafe
    Big E Cafe

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    Limón

    Limón

    4.2
    (1.2k reviews)
    8.9 mi
    $$$

    I am writing to address a disappointing experience I had at your restaurant on July 28th. I had a…read morereservation for three people at 4:45 PM, and upon arrival, the hostess was in the process of offering us a nice table. However, a staff member named Viri intervened and insisted we be seated at a different table. When I requested a different location, I was told it was unavailable due to other reservations. As someone who works in the restaurant industry, I am familiar with how reservation systems function; I noted that the restaurant remained largely empty during our visit. At one point, we were even asked to vacate a table we had sat down at before eventually being placed near the hostess station. I am bringing this to your attention because I felt our treatment was inconsistent with standard hospitality. I would like to encourage your leadership team to ensure that all customers are treated with cordiality and respect, regardless of their ethnicity or attire.

    Just WOW! This experience at Limón was so unforgettable. When you first walk in, you immediately…read moreget hit with awesome vibes. The restaurant was very pretty, with a sleek and floral theme. Also, I noticed some herby smell which was pleasant so extra hats off to that detail. I placed a reservation of 5 at 7:45 pm on a Friday night with me and my family, and we had no issues getting to our table. We were a bit late, however staff made sure that we get seated in no time. Once we got sat down, we got our menus and took some time to decide what to order. Our amazing friend and waitress Elizabeth made sure to give us time to thoroughly look through the menu and decide on what we were going to eat. She was very friendly and caring, and was so excited to take our order, which elevated her experience. Her suggestions were perfect for our family. We ordered the Mixto Clásico ceviche, 2 orders of truffle mac and cheese, Arroz Con Mariscos, Pollo A La Brasa (Half chicken), Beef Anticuchero Roll, and Lengua a La Parilla. In five minutes, the staff already brought the ceviche, which included calamari, fish, veggies, and the taro chips. It was refreshing and citrusy. After we finished that , then another 3 minutes goes by, and everything arrived. I was so shocked on how fast they serve especially because of how busy they were. All the dishes were so fresh and cooked to perfection. The mac was so creamy, cheesy, and delectable especially because of the truffles. The pollo a la brasa was cooked nice and tender, served with fries, and that yellow sauce was addicting, literally ON CRACK. The lengua was great, the mashed potatoes along with the lengua, shrimp, and spicy sauce gave it texture and flavor. The nikkei beef antichchuero roll I was surprised with. Sushi in a Peruvian restaurant? However, I did not expect to be one of the best and interesting rolls I have tried ever. The arroz con mariscos was my favorite by far. It really reminds me of a Spanish paella, with a seafood galore presented with a bed of rice and veggies. It was very filling and delicious. Of course, we couldn't just end there, we obviously had to go for dessert. We chose the Tres Leches cake, and it was presented with chocolate, caramel, and strawberry sauce which was sweet and smooth. Paired with the cake, it was so good and a genius combination. In the end, when leaving, our staff asked us if we needed any extra help with anything before we left, which was a very kind gesture. When we left, the staff kindly greeted us a warm goodbye, and thanked Elizabeth especially for helping us order these great assortments of dishes. In the end, we left with our stomachs full of food and great memories. I am already looking forward to my next visit here, and please, give this Peruvian spot a try, because you will never go back to any other ones besides this spot.

    Photos
    Inside of the Límon restaurant
    Inside of the Límon restaurant
    Fried seafood combination, ok.
    Fried seafood combination, ok.
    Fortaleza Blanco w/ club soda ($15)

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    Fortaleza Blanco w/ club soda ($15)
    Milohas

    Milohas

    4.5
    (1.1k reviews)
    5.2 mi
    $$

    You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

    Friendly staff. It's not exactly a restaurant like you might expect from the listing/reviews…read more There's no inside seating and very limited outside. It's basically a bakery-like store that has a wonderful selection of Colombian style empanadas and colclos (so?). They also have some delicious looking flans and a few other items. Need to go back and try more. The chicken large empanada and Hawaiian empanada I had were both amazing. Limited beverage selection, unfortunately. Friendly staff and reasonable prices.

    Photos
    Menu
    Menu
    Guava Finger
    Guava Finger
    Hawaiian Empanada #Bomb

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    Hawaiian Empanada #Bomb
    Best Artisan Empanadas

    Best Artisan Empanadas

    4.7
    (279 reviews)
    2.2 mi
    $

    A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

    3.5 star. We had an…read moreimpromptu visit because someone had a craving of empanadas on a Saturday morning. I thought it would be hard to search Mexican restaurants one by one to pick out the ones that serve empanadas; I was wrong. One easy search and BAE pops up. I was very happy to arrive at a private parking lot instead of looking for street parking or desperately searching for a parking structure. BAE is clean, organized, and neat; the interior is more like a cafe than a messy mom-and-pop restaurant. The empanadas are clearly displayed on the cashier's side, each with a label underneath. There are corners decorated for selfies or simply a good mood cheering. Overall, it's visually appealing. We ordered the Chicken and Mushroom, Potato Egg and Cheese, and Bacon Egg and Cheese. The cashier was polite and offered us some sauce choices. They are $0.5 each. We chose Tsatziki which has Greek yogurt, cucumber, garlic, olive oil and dill. It wasn't our cup of tea. We chose take out and each empanada was nicely warmed, wrapped and clearly labeled in each paper. The empanadas I would rate them in this order: potato egg and cheese, chicken mushroom, bacon egg and cheese. The Potato Egg and Cheese has diced onions inside, but it's soft and warm, very balanced in flavor and texture. Top notch comfort food. The Chicken and Mushroom filling was creamier than I thought. I was not expecting a white cream cheese element in it, nevertheless, chunky chicken and mushroom slices are solid. I was most disappointed at Bacon Egg and Cheese. It was too salty and the egg looked and tasted like those overcooked dry breakfast eggs from Comfort Inn breakfast where it came out from some kind of liquid egg box. In summary, location, service, interior 4 star; food 3.5 stars.

    Photos
    Cashier area
    Cashier area
    Chimichurri
    Chimichurri
    Modelo Negro ($6)

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    Modelo Negro ($6)
    Maya's Cafe

    Maya's Cafe

    4.3
    (757 reviews)
    3.2 mi
    $$

    A Hondurian cafe that offers vegetarian, meat, and seafood options. My friend raved about this…read moreplace and I love supporting mom and pop restaurants so I had to try it. I tried the popular baleada, which is a home-made flour tortilla filled with a layer of mashed red beans, queso fresco, eggs and with or without meat (I got it with carne asada). The flour tortilla was just as other described - soft, buttery smooth, almost melt in your mouth goodness. The carne asada was dry and hard so I could've gone without. I bet a braised beef like barbacoa would've been perfect for this item. It also came with salsa and I selected mild which gave it a nice bright flavor. I also ordered a chicken tamale (they also offer pork) and I was surprised to find a whole chicken wing (no skin) stuffed into the tamale! I broke into it using a fork and hit something hard which turned out to be the bones. But honestly, this was one of the best tamales I've tried in a long time. Flavorful, moist, and a nice sized portion. It came wrapped in what I think was banana leaf. The service was fast on a Wednesday night and there were a handful of friendly patrons seated nearby. You could tell that they were regulars. The space was intimate with around 10-15 tables seating about 4 people each. Maya's Cafe menu has a wide assortment of dishes to choose from: serving breakfast dishes like chilaquiles, lunch items such as burritos, or soups and full on dinner plates with rice, beans, and choice of protein. There's even more selection and the whole menu is in Spanish so I'll be sure to use Google Translate next time!

    Small spot with a welcoming atmosphere and very friendly service. The carne asada plate was packed…read morewith flavor and the portions were generous. Everything tasted fresh and homemade.

    Photos
    Maya's Cafe
    Tamarindo ($5)
    Tamarindo ($5)
    Camarónes Aztecas ($24.50)

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    Camarónes Aztecas ($24.50)

    Suspiro - spanish - Updated August 2026

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