A previous customer came in and bought a lot of food. So I've been in twice and both times unable…read moreto buy ox tail. The service was a challenge. The table didn't get our food at close to the same time, an appetizer never came, I had to chase the server down for my friend's water as he was a few minutes late. I also had to chase her down for the habanero and vegetables that were part of my order. My friend didn't get his goat with his plate. I want to believe it was a bad night and I hope that I'm wrong. The flavors were great but experience was off. Place is dark and has a mom & pop feel. I'll probably try them out again, but I will call before about the ox tail. Server was friendly, but didn't execute well at all. A customer was on hold and she forgot about them. I had to stop the off the hook sound on the forgotten caller.

First time at Kingston Kitchen, where CeeDee's used to be. The Oxtail Curry and Jerk Chicken are…read moreboth tasty. The jerk kitchen was a little dry, but the lunch special was very reasonably priced at $8.99. The plantain, rice, and cabbage were also tasty. Service was fine and the interior was spacious. I would definitely come back here. Flavors were solid.

Excellent authentic food…read more The jerk chicken was really tasty and superb. It comes with steamed veggies: cabbage, carrots, onions. It also came with rice which was good. I also got a Jamaican pop--Cola Champagne. Really good stuff. You just have to ignore food truck prices and bite the bullet to bite the food. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

I've had some disappointing experiences with mediocre Jamaican cuisine in the past, so I'm gun-shy…read morewhen it comes to leaving my comfort zone and trying it at all. I've seen this trucked posted up at The Pit for a while, and I've heard good things, so I went full send and tried the oxtails. They came with plantains, rice and peas, and steamed veggies. The oxtails were perfectly cooked and fall-off-the-bone tender. Great flavor! Delicious plantains, rice, and veggies. What a stacked meal. I grabbed the bag and was surprised by how heavy it was. Definitely enough for 2. This was next level from what I've had in the past, and I look forward to visiting again and trying more.

Absolutely delicious!!! We've been driving by their restaurant for years and for some reason we…read morehaven't stopped in. But, now we will of course be heading into their brick and mortar! We were lucky to try multiple dishes during a festival from their food truck and everything was all so tasty, especially the tender meats, seasoned perfectly! The plantains were sweet, hot and hit the spot! Our group of friends shared the chicken jerk tacos and stew which was sensational! The service was also great considering they were very busy! While I was waiting in line I was able to watch the amazing process of putting everything together, rice, etc. This is a wonderful family owned business that creates the best Jamaican food around! I've spent time in the Caribbean and I really appreciate the fact we have a place for such delicious food in Tucson! lol

Growing up in Miami, we had Jamaican restaurants all over. I never thought I'd find some of the…read moremost delicious curry goat and ackee and salt fish in Tucson of all places! I've you never had Jamaican food, fix that immediately and run to D's Island Grill. - Oxtail Fries: excellent in every sense - Ackee with Salt Fish & Dumplings: a little greasy but so flavorful and cooked to perfection - Curry Goat: fall off the bone perfection - Coco Bread: coconut flavor was a bit more sublime than expected so if you're not a coconut fan, still give this one a try. It's the lightest, fluffiest bread you'll ever taste - Festivals: fried to perfection, not overly sweet and so soo sooo satisfying Service was quick and precise and our to-go box was packed carefully. Cannot wait to be in the area again so we can keep making our way through the menu. Will definitely be back and will bring friends who love ridiculously tasty food!

excellent on top of the amazing food. Nora, the bar attendant, was outstanding , the drinks were…read moretop tier and made perfectly. Her energy, professionalism, and personality truly made the experience even better. We absolutely loved her and cannot wait to come back!

We went to Mojo twice in one week. Once during the week and the second time on a Saturday. The…read morerestaurant is so spacious and beautifully designed and decorated. Service both times were great! Greeted with big smiles and genuine pleasure to have us there. Food was really good and the drinks were great. Our first time there it was happy out and they had specials which was a good taste of Cuban food. We should have shared the taste of Havana dish because it was so big for one person. But we took our leftovers home and had it for dinner the next night. Our Saturday visit was just as good. With mojitos to accentuate the experience!

I've been hearing about Boriken for some time, though I haven't yet made it to their…read morebrick-and-mortar location. Luckily, I had the chance to try their food at the All Souls Procession, and it definitely lived up to the hype. The food was served pretty quickly. The staff was gracious and fast. The fried chicken pieces and yucca fries were a perfect introduction: simple, well-executed, and full of flavor. If this is a glimpse of what they serve at the restaurant, I'll be planning a visit soon. I believe the actual restaurant will have a lot more charm than their food truck parked in the street.

I tried a vegan dish at the Boriken food truck during the Vegan Night Market at Rillito Park last…read moreSaturday evening. I was awed by how flavorful and satisfying the food was. I would give you the name but I don't remember what it was called and can't seem to find a menu to look it up. I'm sure it was jack-fruit made to taste like either roast beef or a port roast in absolutely delicious sauce, a wonderful rice, and fried plantains. I can't stop thinking about it and definitely want more.

Excellent food. I get the Puerto Rican plate with chicken every single time I see them.read more

DC got it going on. The eats are tasty and plentiful. They are fast and friendly, always a pleasure…read moreto do business with them. Keep up the great work, see you next time!

Best African food in Tucson. Traveled from California to look for this restaurant. The owner also…read moresells boutique items with clothing, decors. , made from the scratch in Africa. I bought some clothing made by his brother. Excellent food & service. Highly recommended

Ismael is awesome! We had an amazing experience. Everything was so flavorful and fresh. We will be…read moreback!

Great mix of foods. Plenty to choose from. Great people. Plenty of space. Love the atmosphere.read more

Had a great time tonight at the Tucson Food Truck Round-Up. There was a great energy, a ton of…read morepeople, plentiful food selections, and easy and ample parking. One of my friends tweeted that it was "Truck Exhaust + Good Eats". That kind of sums it up. That being said there were also huge lines, I waited for about an hour for MaFooCo and my friend waited an hour and a half for Planet of the Crepes. The food that was well worth the wait, but like a boy scout you should be prepared. Take heed if you plan on going to an event like this, get here when it starts to avoid the long lines or divide and conquer sending members of your group to different trucks and sample together. Our group was able to hit 5 different hot-spot trucks using the divide and conquer approach. Seating is limited so if you have some folding chairs they will come in handy. There is a huge value in this event for those of us who don't work near a food truck. It's a casual and inexpensive way to get to try foods off the beaten path. I will definitely be at the next Round-up!