Only ever ordered online, but here's what I have to say…read more Food is generally prepared fast and arrives quickly. Excellent delicious food that has never disappointed. Amazing deals and great proportions. Highly recommend.

The inside of this place has a ton of boxes scattered everywhere on half the side of the building…read more When I immediately walked in the guy looked at me but I was looking at the menu then he came up to the counter to take ny order. I ordered a half order of veggie fried rice, crab ragoon, and whole order of chicken fried rice. The rice itself isn't the dark looking type of rice that most people from STL is used to. The crab ragoon was only filled with cream cheese. The rice was just bland in my opinion and definitely needed some soy sauce. If you are looking for some flavor I'd look elsewhere. For $24 its overpriced for sure.

Been here a few times now and it is one of the most authentic Chinese spots in the city. Brought my…read moreChinese friends along and they fully approved and you can tell just by the crowd in there. Weekday visits are pretty chill but weekend dinner time gets busy, just something to plan around. Also a heads up on parking, the lot isn't very big so when it's packed it can be tough to find a spot. Would recommend carpooling if you can. I have a pretty low spice tolerance but there are still so many delicious dishes to choose from if you look around the menu. The soups are so hearty and comforting. Insider tip: the tofu egg dish is not on the menu but ask for it anyway. It is so worth it and the best way I can describe it is like eating a savory cloud puff. So unique and so good. The service is always super efficient, food comes out fast, and the staff will get you in and out. Every single dish I've had has been full of flavor and nothing has missed yet. Would absolutely come back and highly recommend.

We stopped at Chilispot for a family lunch and overall enjoyed our meal…read more The dumplings were a favorite at our table, while the spicy chicken was my personal standout. It was excellent and had just the right amount of heat. I also enjoyed the smoky ham fried rice, although it lacked the distinct smoky aroma I was expecting. Some of the other dishes didn't quite land for me. The fish soup wasn't my favorite, and the beef noodle soup wasn't especially memorable. The cumin lamb, however, was better than expected and ended up being one of the stronger dishes we ordered. That said, the service was friendly, the portions were generous, and there are plenty of interesting options on the menu. I'd definitely come back to try some different dishes next time.

I came to Mai Lee with my cousin after reading about the restaurant in the book Matt's St. Louis…read moreFood Story, learning that it got national recognition when it was tapped as a semifinalist for Outstanding Restaurant by the James Beard Foundation. The expectation was high, and the restaurant delivered outstanding marks. The menu was huge (over 300 items) and we had no idea what to eat. No worries, the daughter of the proprietor, Sarah, was our server and without rushing, she thoughtfully asked questions to narrow down our options to the items she believed we would really like. She was very friendly and her recommendations hit the spot. I ordered a Banh Me Thit (56) and a Com Tom Thit Trung (74). The Banh Me had very fresh bread and I enjoyed every bite. The Com Tom Thit Trung was very good, just what I expected. Throughout our meal, Sarah would stop by to check on us and we also chatted about the restaurant and its' history (since I saw an article in St. Louis Magazine framed to the wall). One of my rules-of-thumb of good hospitality at a restaurant is if leftovers are boxed up for you. At the end of the meal, Sarah's brother cleared the table and boxed up the food. If you want authentic food with great service backed by a rich storyline with 40 years of history in St. Louis, check out Mai Lee!

This is one restaurant that my husband and I can always agree upon when we are out. Couples, you…read moreknow the car conversations, right? Well you can't go wrong here. When you walk in you are always greeted with a smile. The seating is quite close but not so close you cannot walk through. Tables and booths. Very clean and well kept. Your order can be family style or individual. Family style allows you to share tea and big serving bowls of soups. Now for the good stuff. The menu is varied with authentic or Americanized "Asian" stirfry and egg rolls. The Pho is outstanding! My goodness, the flavors of the broth, with added ingredients from chicken and beef to vegetarian. What brings it home are the side dishes of flavor bombs they serve along side: jalapeños, bean sprouts, and Thai basil. Add it to the soup and the noodles seem to envelope it all with an explosion of flavor as you slurp even to the last drop. And grab those last leaves or noodles with your chopsticks. It's worth every bite. I highly recommend Mai Lee, as it is at the top of our all-time favorites list.

My daughter was in town for Christmas and requested new China for dinner…read more They were very busy when I arrived, but the food came out hot and was delicious . I don't live nearby but, it was worth a drive.

My daughter and I spent the weekend......we wanted Chinese. Read the reviews and all are true. We…read moreboth spent time in St Louis in the past. Best Chinese we've had in a very long time! New China is the deal!

One of our favorite places to eat at in the Delmar Loop. We like to watch them make the noodles by…read morehand

This was exactly what I needed in my life. Delicious, and I mean delicious Chinese food, walking…read moredistance from my hotel. Located in the Delmar Loop, there are a lot of good restaurants but I highly encourage you to check this spot out. While I dined in, it seems perfect for takeout too. The 'Three Cup Chicken' was a big time winner with crispy chicken thighs, cooked perfectly and very flavorful. We also tried the chili oil dumplings, and some sort of magical green tea drink. Service was good, vibes are good, and really it's a great spot. I feel like you could probably point anywhere on the menu and find something that sounds delicious, including their boba and other tea drinks. Go check this spot out!

Had to update my review because this place has banger after banger!!…read more Their lo mein is fire, their pho is the best I've ever had, and the sesame chicken is crispy and delicious!!!

We love the food at this restaurant. I will. E honest, we don't eat in. We only take out. We are…read moreworking our way through the menu. We only have tasted 5 and four star dishes. We love it all.

This is one of my go-to spots for a hangout, it's wonderful. There's enough seating, and the hotpot…read moreis easily shareable. I flinch whenever I hear the "movoc" and I get so excited I want to throw up whenever someone suggests going to movoc for a hangout. There are lots of toppings to choose from, and I think that the concept of hot pot price by weight just like FroYo is fun and unique. Service is fast, and clean. The hot pot was delicious and not too spicy and the sauces they had to offer were very delicious as well. Not too salty. It's a wonderful place, whether you go alone or with friends.

This was my first experience at a hot pot by the pound restaurant. I've only been to all you can…read moreeat hot pot restaurants, so I was excited to try this place out. Apparently, I wasn't the only one because this place got packed by 6p on a weekday! The line was out the door. It can be a little confusing for a first time goer as you enter the place and grab a bowl to select the ingredients you want to eat. The minimum weight that you have to buy is 0.9 lbs, but you really won't know how much your bowl weighs until you get up to the cashier and put it on the scale. My bowl was underweight my first time through, so I went back to grab more ingredients. If I had to guess the minimum cost for a 0.9 lb bowl, it's probably about $16, which is a pretty good price for a hot pot. My bowl weighed about 0.97 and it was way more than I could comfortably eat. The next decision you have to make after you have selected your ingredients is the base and spicy level. I went with #1 Oil splash spicy soup at medium spice level. Now, I enjoy spicy foods, but this was at the upper limit of enjoyability. Although tasty, I think the oil in the broth got to be too much and I will want to try a different base next time. After you pay for your food, you get a number which you take to a table of your choosing and wait for your bowl to come out (they cook it for you). There is a drinking water station next to the free rice station, which was around the corner from the complimentary pickled vegetable station. Overall, positive experience and I would return for more. .|\---/| | @_@ | ..\_^_/..2026

I have been coming here consistently for over two years and get hot pot every time. For me, this is…read moreeasily the best Chinese restaurant in St. Louis and I lived in Sichuan for a year! The menu is full of authentic dishes. You also can't go wrong with the buffet- it is really clean and well taken care of, the options are always delicious and fresh. Sometimes they have special meat or seafood options at the buffet. The service is great, they're very attentive and remember us and our order every time we come in. My boyfriend and I love the quiet, comfortable dining room. I really can't say enough positive things!

Depending on what time you go. Food is fresh and I love a few different options on the buffet…read more Service is good in my experience. I'll be back for sure.