Food is great, staff are excellent, vibes immaculate. I very rarely say this but I absolutely get…read morethe hype around this place. Side bar breakfast sausage is a sage sausage not traditional so be advised if that isn't your thing. Also big shout out to Max Pryce, I know him from elsewhere so I may be biased but the dude is one of the funniest people you could ever hope to meet and so genuinely kind that it's infectious.

I've been meaning to eat southwestern-themed breakfast food since I saw the legendary "chorizo and…read moreeggs" scene from the movie Midnight Run. The opportunity finally presented itself when a member of my old man's bicycle group suggested this place for a Friday afternoon lunch. I was more than happy to step away from my responsibilities for an hour or two, and the only thing that would have made it better is if I'd been able to disappoint a group of people standing in line, like at the DMV. I'd been as far south on McCausland as a shopping center near the intersection with Manchester, for a drug test for a job, which I'll have you know I passed with flying colors. Consulting Google Maps on the way to the restaurant, I was surprised to see that it's on (er, kinda on) Southwest Avenue. Does it serve diner fare with a southwestern flair due to its address, or is that a mere matter of coincidence? According to a guy I know, who knows several people who work there (don't be jealous), it's the latter. Certainly, you wouldn't put a restaurant here for the ambience. This looks like the kind of place where you'd ditch a stolen car after using the backseat for a fried chicken dinner that somehow involved ketchup (why?) and an assignation with a lady of the evening. If you live nearby, I guess it's not off the beaten path, but who lives here? The menu is a veritable plethora of riches. You could have breakfast food, or you could have lunch food, even if you couldn't bring yourself to roll out of bed until after 10:30 AM. It's downright anxiety inducing! I toyed with the idea of a torta or a burger, and I also saw that they had milkshakes. I ended up going with breakfast food, because I love breakfast food and I don't get it as often. Specifically, I went with something called the Rocket to Bacon Land. It's a bacon and goat cheese omelet with arugula and caramelized onions, served with home fries and your choice of bread. I could have gone with various kinds of toast or a sopapilla. I went with a biscuit. It was amazing! It looked like something your mom would make with Bisquick when she's feeling especially lazy, but it tasted great. It may have been better than the biscuits at Popeyes--which is pretty much the highest compliment you can pay a food item. The omelet was also pretty good. I appreciated the generous helping of eggs, which must have run them, thanks to a certain individual who shall not be named. It was definitely an egg-forward preparation. The arugula didn't seem to add much, as I suspected, and I don't know that the bacon or onions were present in sufficient quantities as to be truly dominant. The goat cheese was definitely a choice. It was warm and soft (ahem), but not melty the way you'd expect cheese in an omelet to be. I liked it, but I don't know if I liked it as much as a regular ol' Denver omelet. I'm a close-minded individual. I buy vanilla ice cream for the taste. Would I feel the same way, to varying degrees, about everything else on the menu? There's only one way to find out.

Idol Wolf has been on my list for awhile but man...I'm always hesitant about hotel restaurants. I'm…read morejust mad at myself for not convincing us to go here earlier! We stopped in before our show at the Fox, and let them know how much time we had. They timed it for us perfectly. We had made a reservation and they seated us immediately, but honestly, the show stopper is the bar. We will have to come back and sit there because it's so beautiful. The service was great all night. My only complaint is having to pick what to eat!! Their whole menu is drool worthy. We started with the croquettas and OMG I'm still thinking about them. They melt in your mouth. We just wanted to eat 100 of them. We also split the brussels which were phenomenal. We weren't super hungry so we ended up splitting the burger, even that was amazing. We will absolutely need to come back and try some more of their entrees. They brought cotton candy out with the check which I LOVED. It's a guilty pleasure of mine, my husband KNEW I would freak out when I saw it. Such a great experience. Top notch food, top notch service. Literally not one complaint.

If I could give 0 stars I would…read more The dinner went well but one thing we noticed is that it seemed that a server was delivering dishes to the wrong table. What concerned us is that it appeared that our dish went to the table beside us was picked up and delivered to us. What really gave us the ick though was when we received the shrimp with two shrimp tails and meat in the tails (see photo). We reported it talked to the manager and were told this happens, but why would there be meat in the tail? We had that dish and one other taken from our bill but I wouldn't recommend ANYONE eat there. There are better places and that is gross. Gross.

Every dish we've had at Little Fox has been a treat! The service is always attentive, and…read morewelcoming. It's a great spot for a small group gathering or a date night. Highly recommend making reservation in advance! This visit, we ordered some of our favorites: the trumpet Mushrooms, mussels, and deep-fried artichokes. Everything was delicious, although the artichokes were a touch too salty this time. It was also our first time trying the wild blueberry crumble cake, and we absolutely loved it! It had a light, delicate texture and wasn't overly sweet--the perfect way to end the meal. We can't wait to come back and try more of their dishes!

Met up with some friends and finally had the chance to check out Little Fox, a spot that had been…read moreon my list for quite some time. It definitely lived up to the anticipation. We started with a few expertly crafted cocktails and browsed their impressive beer and wine list. Their orange wine selection may be the largest I've ever seen, very unique and a great option if you're looking to try something different. The menu offers a nice mix of shareable small plates and larger entrées, and honestly, everything sounded tempting. We decided to share several dishes, including the Royal Trumpet Mushrooms, Beef Short Ribs, Crispy Artichokes, and the Stracciatella. Every dish was beautifully presented and full of flavor. If I had to choose a favorite, it would easily be the Royal Trumpet Mushrooms. They were incredibly savory with a rich, almost meaty flavor that made them the standout of the evening. The service was warm, attentive, and welcoming, and the restaurant has a cozy neighborhood atmosphere that makes you want to settle in and enjoy the evening. I will absolutely return to explore more of the menu.

We were there at the end of May as we were driving through St Louis. This is one that we've gone…read moreto a number of times over the years, and we really love it! If you've never tried toasted ravioli, you haven't lived. This is a great place to go to try it. I could eat it until I no longer fit in my pants! They really should have a plus sized clothing department right there in the store as some people are going to need it. Oh, and they have great pizza, too. You can try the St Louis style with provel (which I really like), but I'm pretty sure they have a mozzarella option, too. I've also tried their salads in the past and really enjoyed them. One day, maybe I'll get to try one of their Italian dishes. The place is a bit unusual in its look and structure. If you are going to get a table and eat, go in through the back door. There are some areas that look like smaller rooms, and then there was a larger room where we ate. It's all enjoyable, though. I also want to say that our waitress there was one of the most outstanding waitresses that I've ever seen. She was very friendly and helpful. It definitely added to the experience. I just don't think people realize how good St Louis food is! This is a prime example. Unless you really don't like Italian food (in which case, what's wrong with you?), go eat here!

First time in and I was impressed. Had driven by many times on Manchester and wondered what the…read moredeal was with this always packed place. Well we went on a weekend for dinner and it's clear why there are crowds here. The two of use arrived about 6pm on a Saturday and had to wait about 30 minutes for a table -- they don't take reservations for small groups. Turned out to be fine as we found a seat near the bar and got to watch the World Cup game as we had a drink. We were on the patio, this was June, and it's a really neat space as they can adjust the room to be more open or closed depending on how the weather is. Was an interesting feeling, felt like we were inside but with a nice breeze. For food we got the toasted raviolis to start, each of us got a salad, for entrees we got chicken parm and the rigatoni allá vodka with shrimp. They also gave complimentary bread that was very nice. I especially enjoyed my rigatoni allá vodka but everything was delicious and reasonable my priced. Food all came out fast and service was quick and friendly.

This spot made us the best wings we've had in YEARS...Genuinely after one bite we looked at each…read moreother knowing this will now be a monthly spot for us. Ordered the wings "trashed" it is not on the menu - you need to ask for this. The tangiest, crispiest wings with some heat and parmesan sprinkled on top. Absolutely delicious. We also ordered the burger med well and that was also juicy and full of flavor. Tasted like a homemade burger on the grill. Fries were also battered to perfection. Must try spot!!

My boyfriend and his friends rave about this place, so it was only a matter of time until I went…read more We all came Friday night and it was packed (which was to be expected because apparently it's always busy). We took the first table available, which happened to be in the middle of the entry way. It was a rather odd placement, but it beat having to wait! Our server was prompt and immediately gave us water and menus. Since it was late, I opted for something light and chose the blackened white fish that came with rice pilaf and veggies. Score for being healthy and fitting my macros without having to substitute. My boyfriend got the hot wings and a gyro salad, while his friend got the chicken kebabs and a salad. Their food came first while mine came later. I sampled a piece of the gyro meat and it was quite tasty but had a taco flavor, which I found odd considering we were at a Greek restaurant! My dish was good. It wasn't that blackened but it was still seasoned well and had great flavor. The vegetables were a bit basic and could have used more seasoning. Aside from that, the dish was a hit and our service was great. I'll for sure be back.