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Park Chop Suey

3.4 (58 reviews)
Closed • 10:30 am - 9:00 pm

Order Park Chop Suey Takeout or Delivery

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PARK CHOP SUEY ATMOSPHERE

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Divey

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a close up of a plate of food
Jessica S.

My second St. Louis native food feat included a St. Paul sandwich. These are found in Chinese American restaurants only in St. Louis. I heard Park Chop Suey was the place to get 'em. One source has the origin of the St. Paul sandwich dating as far back as the early 1940s, when Chinese restaurants, desperate to attract the American public to try their cuisine, invented the sandwich to appeal to their palates. According to local legend, the St. Paul Sandwich was invented by Steven Yuen at Park Chop Suey in Lafayette Square, a neighborhood near downtown St. Louis; Yuen named the sandwich after his hometown of St. Paul, Minnesota. The sandwich consists of an egg foo young patty (made with Mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. It was good, but it's probably not something I'd make a point to have all the time. The big, cooked sprouts on an egg were a little weird for me and I couldn't finish the whole meal. Apparently, St. Louis also has their own style of preparing fried rice and crab rangoon, so I added those to my order. The fried rice is darker and does not have peas and carrots in it. In fact, it had nice, big chunks of chicken and as you can see, the crab rangoon is folded into a triangle. And yes, it was very delicious! I must add that I felt really uncomfortable entering and exiting the building. There was a lot of cat calling and as a female traveling solo, I wasn't sure how safe of an area it was. Inside, however, the lady behind the counter was ever so helpful. Very kind and explained to me in the best english she could what I was getting into.

Worm in my food!
Cyrus S.

Terrible first experience at this establishment. The individual at the front counter was very rude while taking my order. It seemed as though he did not appreciate the business, nor did he care about his job. Upon eating my food, I realized there was a worm sitting on top of my chicken (see pic). Without hesitation, I immediately tossed my meal and the other four meals out. I didn't waste time by calling to complain, however, I did notify the health department who scheduled a health inspector within the next 10 days. Chinese take-out can be delicious, but watch where you eat! If the place looks sketchy from the outside then it is most like the same on the inside!

A B.

So we were on our way to A-1 Wok but decided to stop in here after running across it on yelp. BIG MISTAKE! Ordered 35.00 worth of food, had a mixture of a lil bit of everything from fried rice to the st paul and chicken wings. The rice was sooo freaking dry, it literally soaked up the soy sauce. I don't think they even fry the rice. The color of the rice was barely brown. The st paul was disgusting and tasted like the bottom of the skillet. I never knew you could mess up a st paul sandwich. AND they give you mayo packs instead of putting on the sandwich! The gravy was salty but was necessary to consume the rice. The chicken was OK but lacked any flavor. And the french fries were soggy and a complete waste! Now my stomach is churning and I'm praying I don't have to spend the rest of the night on the toilet!! I hate that I wasted my money and should have followed my 1st mind and kept driving right past this place. FYI... PAY ATTENTION TO NEGATIVE REVIEWS!!!

Delish sweet and sour chicken!
Sarah C.

Best hole in the wall Chinese place! Might look a little sketchy but fantastic.

..these are the 'Cheese Fries' that they gave me for an extra $0.55. Like really?!?!

Tried to do the Delivery but it cost too much. So I decided to pick it up. I ordered Half order of Pork Fried Rice and Cheese Fries. I pick it up and go back to work. To my dismay the cheese is minor more so not even there. I basically called and said 'WTH?" The guy told me 'dont order no more'. I called him a 'F$#$% for being rude.Waited a few moments and tried to call back to and get a refund but they ignored my call. I drove back only to get yelled at by the dark haired lady at the door 'Im not dealing with you. You causing problems with the delivery.(they never delivered it) We dont return food. (How the hell do you not return food at a restaurant) lol. I pushed the food back to the lady and walked out. Went to White Castles as I should have done in the first place. I am going to the BBB. Terrible customer makes ANY place bad.. PS. Did not get my money back.

#25 sesame chicken with chicken fried rice and egg roll and egg drop soup

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3 months ago

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1 year ago

Don't recommend this restaurant. Fried rice too salty and all prices are too expensive. It's rice for God's sake.

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14 years ago

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15 years ago

Hot and sour soup. Generals Chicken and Rice for $8.40! Delivered! These guys rock!

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7 years ago

Ordered the orange chicken and was throwing up all morning. wouldnt recommend unless you want food poisoning

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Stews Food & Liquor

Stews Food & Liquor

4.9
(107 reviews)
0.7 mi

Stews has been on my list for a bit and I finally made it in! We were greeted and told someone…read morewould be right with us. We lucked out and got two seats at the counter soon after we came in. The staff was hustling! Stews was busy, but felt comfortable and not crazy. The Menu had drinks on one side and food on the other. The patron next to me ordered a Mule and it looked really good so I ordered that and it tasted as good as it looked. I knew I had to get the Brussels Sprouts and they did not disappoint. It was a pretty good-sized order so I had some to take home for anther meal, yum! I also ordered Lo Mein and enjoyed that immensely, as well. We had somewhere else to be after eating so it was nice to get in and get seated, order drinks, order food all in a timely manner. It wasn't rushed at all, and everyone pitched in with serving and all of it. Well-orchestrated service. If you are trying to remember things that came before and you are thinking of the Wood Shack, you are correct! I thought it was but it had been a while so I asked and our server confirmed :). No food pics, so disappointed they came out super blurry

Yes there is generally a wait time so put your name on the list and scan the drink menu for 20…read moreminutes... or so. Pro Tip: GO ALONE! lol the tables for one open a lot faster than they do for larger parties. The entire inside holds about 35 people. When STL weather cooperates, the front patio doubles the size of the place. Do with that what you will. You have been warned so plan accordingly! NOW FOR THE FOOD! Order The Salmon! Order the brussel sprouts. I wasn't a fan of the T-Pockets as they are NOT traditional crab ragoon. Think, jalapeño poppers but with cream cheese and crab. ORDER A COCKTAIL! I've had their Manhattan and an "After Dark". If you are a bourbon person, you can't lose on either of those. Drinks range from $10-$14. THE STAFF: The space is tiny and is always packed, that alone is a recipe for disgruntled guests and employees BUT NOT HERE. The Stew's team is always friendly and cool under pressure. They have seating and serving down to a science. Kudos! AMBIANCE: Think intimate bar in Japan. Can't imagine that, then visit Stew's. Thank me later.

Photos
The bar
The bar
Fried rice with pork belly skewer, Brussels sprouts, lo mein
Fried rice with pork belly skewer, Brussels sprouts, lo mein
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Grand Bistro

Grand Bistro

4.5
(79 reviews)
2.5 mi
•$$

So glad to have Grand Bistro back in my life! The food is just as good as I remember from when it…read morewas Pho Grand, and honestly, the service when I went with friends last week was incredible. I knew they don't take reservations and won't seat an incomplete party, but I still got there a little early just to see if we could grab a table for five. I was surprised (in a good way) when they seated me before everyone else arrived. I even told the hostess I didn't mind waiting, but she encouraged me to go ahead and sit, which was really nice. Our server was super friendly and made sure I was taken care of while I waited. As my friends started arriving, he was quick to get them settled in too. We started with some non-alcoholic drinks and spent some time chatting before diving into the menu. It was honestly hard to pick just one thing, so I went with both the chicken pho and fried rice. I knew I wouldn't finish it all, but I really wanted both. Once we ordered, everything moved smoothly--our server checked in, made sure drinks were filled, and kept things organized. When the food came out, everything looked amazing and tasted just as good. Of course, with all the catching up we were doing, it took us a while to finish, but there was no rush at all. When we were ready, he brought the checks and was more than happy to split them out (always appreciate that!). Before leaving, I ordered a to-go meal for my husband and asked for a box for my leftovers. Our server actually took my plate and packed everything up in the back, which I wasn't expecting but really appreciated. He also brought out the to-go order right when it was ready. Honestly, everything, from the space to the service to the food, was just great. I'm already looking forward to going back again soon.

How happy am I to learn this place reopened with a new name? We were here within the hour of…read morelearning it had reopened (was Pho Grand). And it lived up to our expectations. Love the new cocktail bar they added. It take away some seating however people can eat at bar too. We ordered cocktails while waiting for our table which took only a few minutes. My husband tried their version of an old-fashioned which used both bourbon and rum!!! It was good but he said definitely a "sipper". They have a full bar and much better wine selection now too. Starters for us were a bowl of wonton soup and the spring rolls. Both were good but rolls a little rubbery to me. The highlight of our meals was charbroiled pork. We are not capable of ordering anything else. Ha. I get 15.04 and he got 15.03 which includes an egg roll. Divine food!! The people who own this place are so friendly. Our waiter was also very nice. We can't wait to return

Photos
Front table
Front table
Pork and shrimp wonton soup
Pork and shrimp wonton soup
Rear eating area

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Rear eating area
Indo

Indo

4.5
(474 reviews)
2.8 mi
•$$$

First time at this restaurant. First thing I noticed was the beautiful ambiance and fresh smell of…read moreplants. The food was exquisite! We enjoyed sharing the lamb tartare, potstickers, Isaan himachi (WOW), shrimp toast and sake sashimi with King Salmon (next level!!!). Drinks were amazing and wine selection perfectly paired. Highly recommend! Although we were asked to wrap up at exactly 2 hours in, I suppose that is ok. We were just having such a great time and time went by so quickly!

The food is edible art. Texture, layers of flavor abound in each dish. My husband called the food…read more"revelatory" because you read the ingredients on the menu and they are just words. The words do not convey the end product. For those who do not like sashimi - I understand. At other places, it has literally made me gag. But, I tried it here and holy moly is it good. In a menu of stand out dishes, I think the sashimi is at the very top. The service was wonderful- friendly, knowledgeable, attentive but not too attentive. Gratuity seemed to be included, but we tipped on top of that because the included gratuity was not nearly enough for service that good. Now it is noisy. That is what I did not like, but I have noise challenges. We asked if we could sit up front near the bar. They kindly accommodated us. It was late on a Thursday and the restaurant was full. Definitely make a reservation. There is an adjacent parking lot, but parking fills up quickly. It is evident why the owner has been a James Beard finalist - this is not your average great food. This is more. It is creativity and vibrancy. I almost forgot - price. It is surprisingly reasonable. The dishes are shareable and almost tapas style. 2-3 person is a good amount. Most dishes run $20-30 at this point in time (June 2026). We had really great mocktails which were in the $10 range.

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Bar... and recycling bin lol
Bar... and recycling bin lol
Japanese eggplant
Japanese eggplant
Margarita

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Margarita
Lona's Lil Eats

Lona's Lil Eats

4.6
(826 reviews)
1.4 mi
•$$

Consistently every week, Lona's comes up in our conversation and our rotation…read more Whether we're picking a place for dine-in or takeout, or we have guests interested in a quick bite, Lona's unique wraps, tasty side dishes, speediness, unpretentious charming neighborhood location, friendly service, and excellent price:performance ratio is a winner. Standouts for us include the smoked brisket wrap, bamboo stew, spicy eggplant, stir fried glass noodles. However every item on the menu is great.

After reading alllll the reviews I was excited to try this place. But, it just did not reach all my…read moreexpectations based off the reviews I read. This place did have fresh food, I'll give it that. But, it definitely lacked in aspects that didn't make it amazing or something I'd really suggest unless someone I knew was vegetarian. We were served quickly but definitely felt like the staff had a very "meh" attitude. It's a very specific type of place, mismatched furniture, kind of eclectic. It gives very "lived in vibes". The food itself was okay. The steak dumpling were probably my favorite but I wish there was more options for dipping sauce rather than just chili crisp oil. I ordered the big Thai wrap, and while it was good, I had to ask for extra sauce because the lettuce was just overwhelming, like there was just a giant wad of it thrown in there. The wrap itself is a rice paper so you really can't put it down when you eat it or it just falls apart. But, overall, with extra sauce, rearranging things a bit everything was generally good. Would I go out of my way to go back? Probably not but it's definitely a great place to try for yourself.

Photos
Lona's Lil Eats
Spicy Cucumber Salad
Spicy Cucumber Salad
Outside seating

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Outside seating
The BAO

The BAO

4.2
(471 reviews)
7.5 mi
•$$

ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

So lets start here, I went here for Clayton Restaurant Week. I wasn't excited to go but my friend…read moreshe wanted to try it. It was one of the COLDEST days of the year like 5 degrees out. We had reservations but it was so cold we went early praying that they had open seating. We were in luck the bar was open. Inside it was swanky, I liked the aesthetic. if you are looking for a place that's ultra private, this isnt it. but it would be an awesome date night. The bartender was welcoming and open. I was enthralled as they made the cocktails. They answered random questions and helped us picked something for our palate. I had the Paloma (Palo-Ho-HO-Ma) it was AMAZING!!!!!!!!! i mean like go just to get one of those. Then i had the sweet chili popcorn tofu. That was also good. Next I had Tom Kha. Refreshing spicy creamy soup. almost licked the bowl. Then i chose three different bao sandwiches. chicken, the pork belly, and the shrimp tempura. All the sandwiches were great, but after all the food i ate i was so full i couldn't appreciate them like they deserved. Now all the food AND the drink was for $40.00 You see I gave them 5 stars. I usually don't do that and this was my first time at the establishment. The food was so good that I started talking to the persons next to me at the bar and looking at their food selection. I will definitely be back . Are you still reading this, why aren't you in the car driving there yet.

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Nice full bar
Nice full bar
Truffle wagyu BAO
Truffle wagyu BAO
BOBA Thai Tea

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BOBA Thai Tea
Meyou

Meyou

4.6
(117 reviews)
7.5 mi

Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

Fast, delicious food! This was my second time here and we tried the orange mock chicken which was…read moreabsolutely delicious and fried to perfection! Got the chive cakes again as an appetizer too which are so crispy and chewy and an absolute divine starter. Will be back!

Photos
Meyou
Chive appetizer
Chive appetizer
Chive appetizer

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Chive appetizer

Park Chop Suey - chinese - Updated June 2026

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