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    En Ville

    4.0 (40 reviews)
    ModerateCatalan
    Closed 1:00 pm - 4:00 PM

    En Ville Photos

    EN VILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

    Recommended Reviews - En Ville

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    Reviews With Photos

    Potatas bravas. (Sauce was perfectly spicy)
    Kristie K.

    On a spring visit to Barcelona I did some research for gluten free options since we were traveling with our son with Celiacs. This restaurant popped up on every search. I made a reservation for a late lunch after some early sightseeing seeing. The entire place is gluten free so my son was in heaven selecting tapas he normally would not be able to enjoy. Even the rest of the family who don't require GF eating enjoyed the food. The restaurant is beautiful and cosy, exposed brick and tastefully done flowers and metalwork made it feel posh for lunch. Service was spectacular. Our waitress early on told us when the kitchen would close so if we needed more plates we knew in advance. Although we didn't order full meals the tapas we had were great. Would highly recommend you make advance reservations as it's very popular. A few small tables outside also available but the inside really is where you'd prefer to be.

    Lunch menu
    Jenny C.

    Came here for the lunch menu. This restaurant has the menu in both Spanish and English. Great deal - 13.90€. The ambiance was cute but what I loved most on this hot summer day was the AC! They also have gluten free options. My boyfriend and I both did the lunch menu and ordered all different plates so we could have a variety. For appetizers: Scrambled egg with asparagus and Portobello mushrooms. I'm a mushroom lover and the dish was great. The asparagus had a bit of a crunch to it and the plate was well seasoned. Roasted Tomino cheeses and dry tomato on top of arugula. I actually liked this plate better then the scrambled egg. For entree: Aubergine (eggplant) filled cod with caramelized onions and olive paste. This you must get! It was very filling and better tasting then the other entree we got. Braised fish with yucca chips (extra 1.90€) - it was a piece of tuna steak. I thought it was over cooked and a bit dry. The yucca chips are very crispy and not much flavor to it. For desserts we got the cheesecake and chocolate coulant (extra 1.90€) Loved the cheesecake. Chocolate coulant was a little to rich for me. Overall, great service and decently priced lunch menu.

    Sangría
    Tatjana V.

    This is, hands down, one of the best meals I've ever had in my life. It was a little tough to get a table, but once we did... Oh my!!! We shared the gf bread, ablnd the fried eggs with a couple kinds of traditional sausages. For a main I had grilled octopus and my husband had lamb. Usually we determine who wins the entrée, but it was a draw. Each entrée was both generous and delicious. For dessert I had a creme chocolate (mousse) with olive oil and salt, and my hudband had a pastry of cream with a chocolate sauce. I'm definitely a fan of the mousse. As it was our last outing before flying back to the US, we had sangría tinta, but the wine list was full of local wines. The service was excellent. The waiter spoke catalán, Spanish, Portugués, English and a little French. We had some fun with all of it. I look forward to another visit. There are a lot of dairy free options. I recommend a reservation (we got lucky). Vegans might have a bit of a tough time. There are better choices for you in the immediate area!!!

    Lamb Rack.
    David H.

    We were a group of nine people at dinner. Our order was taken fast and our food came fast and was all great. Very well done.

    Carrie S.

    A local told us about this place so we gave it a shot... The food was fabulous!!! See my pics! So so good!

    Tuna tartar. We had it as an appetizer although it's listed as a main entree

    Stumbled upon this restaurant as we were walking around looking for a place for dinner. Menu looked great so we stopped in. So glad we did! The food was great. Not your typical Spanish restaurant.. Not really tapas here. Everything from the beef carpaccio, tuna tartar, coconut shrimp, filet, rack of lamb were all delicious! Had a crema catalana for dessert which was delicious also. Bonus if you need- they have a kids menu. The service was also great. My kids kept wanted more and more of things and as we ordered more of something, it all came out pretty quick. They couldn't get enough!

    Tart tatin

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    8 years ago

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    7 years ago

    This is an excellent GF restaurante. So fun and yummy. The location off the Rambla is easy. And we recommend the lamb.

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    15 years ago

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    8 years ago

    Amazing food and great atmosphere! Will definitely come again soon. One of the best upscale restaurants in Barcelona! Love it!!!

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    Cerveseria Catalana - Lenguado con calamares

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.2 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Beef tenderloin with foie gras

    Beef tenderloin with foie gras

    Cerveseria Catalana - Fried artichoke

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    Fried artichoke

    Tapeo - Pork ribs - worth another trip to Europe just for this

    Tapeo

    4.6(631 reviews)
    1.1 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

    My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

    Photos
    Tapeo - Worked his butt off

    Worked his butt off

    Tapeo - Bone marrow with veal: exquisite

    Bone marrow with veal: exquisite

    Tapeo

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    La Taverneta - Anchovies in vinegar

    La Taverneta

    4.7(44 reviews)
    0.4 kmBarri Gòtic
    €€

    Quite pleased with my meal as a whole. Lot of positive a tad bit of negative during my dining…read moreexperience here. On the positive side, the food was very good and very fresh. My Greek salad was very authentic and was as good as any salad I had while I lived in Greece. Very fresh vegetables, great Feta and seasoned to perfection. The shrimp scampi under the Tapas menu with garlic was equally good and oh so tasty. The smallish inside restaurant is best described as rustic and a tad warm. Instead I opted for the outside dining area, which has just a few tables but offered a very pleasant ambiance in the small side street this business is located on with low foot traffic and a very nice breeze on the warm day I dined here. The relaxed dining on the outside is definitely the way to go here especially during the summer months. From a negative standpoint, certain aspects of the service were too slow. I was seated pretty quickly upon arrival but I waited a tad bit too long to get my order in. Once ordered though, the food came pretty quickly on a positive note. However, for all intents and purposes the service stopped at that point where I had no follow up and literally had to walk inside the business to get my bill. Overall, the dining experience was still great for me slow service aside as the quality of the food and outdoor ambiance far outweighed the negatives. I would say if you are in a bit of there rush you may want to look elsewhere. However, if you are looking for a relaxing dining experience with great food than this business will be definitely fit the bill!

    Amazing meals and tapas! Very cool little spot where you can loose track of time. So don't be in a…read morerush when you dine here

    Photos
    La Taverneta
    La Taverneta - Ceps with Egg Yolk

    Ceps with Egg Yolk

    La Taverneta - Fig and ricotta

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    Fig and ricotta

    Taverna El Glop - Black Rice with Cuttlefish and Clams

    Taverna El Glop

    4.3(166 reviews)
    2.5 kmGràcia
    €€

    What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

    The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

    Photos
    Taverna El Glop - Ambiance

    Ambiance

    Taverna El Glop - Snails to the Llauna

    Snails to the Llauna

    Taverna El Glop - Grilled Calcots with Romesco Sauce

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    Grilled Calcots with Romesco Sauce

    En Ville - catalan - Updated July 2026

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