I've been receiving Ends Meat's monthly butcher boxes from Table 22 for about 4 months now and they've definitely forced me to up my cooking game! What began as a search for easy access to high-quality meets, led to my discovery of this butcher. One of the big drawers of patronizing their business is the partnerships they have with sustainable farmers. And you can tell the quality is there. I've had some of the best cuts of meat ever from here (especially their bacon). Some of the items I've received have been: pork loins A half chicken (I wish they left the innards ) Lamb sausage Chorizo (7.5/10) Rib eyes Beef tenderloin (my favorite) Bacons (also my favorite) Spicy chili French butter Mushroom seasoning/rub Bauvette Terrine Prepackaged sausage links (my least favorite, especially the ones with cheese inside) Chicken salad Ham hock And more I would really like to continue this membership, however I'm currently ordering the Deluxe Box (the higher tier) and I'm considering downgrading or pausing because it's definitely a lot to cook over the month. I wish there was an option to select what you want in the box, even if it were the animal, as I LOVE their ground beef and most of their beef products, but don't particularly love some of the sausages and ham items. Also, I believe the membership is advertised as to having monthly recipes, notes and ideas for each of the cuts of meat, but I have yet to see those. Also, I haven't received any priority access to in-shop events or special offers as advertised. Overall, if you or someone you know loves high quality meats and cooking, this is an excellent idea for them. read more

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My friend and I were looking around for either a lite bite or something to drink post a Yelp event. Unfortunately, the kitchen was just closing down around 7pm on a weekday. Not surprised because it's the dead of winter and was a ghost town in Industry City. But the butcher was still open and he ordered some kind of stack of red meat and I purchased a beer from their very extensive craft beer fridge. I think I got a little overly excited because I got something called a Bagel & Schmear from Other Half Brewery and didn't read the description of it being an IPA. I mean, a bagel beer would be special. They do have amazing sounding sandwiches (most are reasonably-ish priced around $17 although it depends on the size of the sandwich amiright?): Porchetta, Steak, Pastrami Melt, Roast Beast, Burgers. I'd definitely have to come back to try something. They also have a fun condiment section and variety of jarred foods selection on the shelves. read more

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Overpriced, low quality and overhyped. Plenty of amazing mom and pop butcher shops here in Brooklyn. No need for a CEO.

I've purchased orders to go. I've purchased orders to eat in house. I've shopped for meat and food items and taken them home and I've purchased delivery from them. Every time: stellar. Every time: delicious. Every time: perfection. It's cute inside. The service is great. And the food is delicious. I completely recommend checking this place out. Ordering, buying tallow or milk or cheese or meat and hot food. Anything. You'll love and you'll be back... just like me! PS: the burger and the steak Sammy and bkfst Sammy is divine! read more

Fantastic butcher shop that makes fantastic burgers and sandwiches! My partner and I were blown away by the dry age burger (and we also got bacon on it). It was as close to perfection that a burger can get! Service was quick and there was counter space to munch on food there (although I imagine many get to go / eat it outside in the broader industry city complex). Also they have a great beer selection, so if you are into beer, don't sleep on that either! read more

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I was fortunate to be raised in an upper middle class family. Blessed with excellent taste in Italian and French cuisine, we often had adult lunchables; charcuterie. Each time I'd reach for a slice or 4 of saucisson, copa, lonza, etc, I was abruptly taught that it was poor form or uncultured to scoop handfuls of meet and cheese into the endless void that is my digestive system. Now, at the tender age of 33.85 years young, I have politely triumphed over my familial restrictions and defined my own expectations of that which is acceptable. I've been ordering an 8th of this precious shit for nearly 2 years and it's delectable. Chicken livers for pate. Marrow bones for soup. Steak for family. The list goes on. And god dammit it's been the best carnivorous decision of my entire life. What better a snack that straight beef thinly sliced. How dare we be limited by that which is deemed fit by the eyes of strangers when you're alone, naked, watching Brooklyn 99! What day you! Screw you dad! Yes we can! read more

Ends Meat - 'Twas 1.00 lb - Bresaola - Butcher Near Me - Brooklyn, New York

- friendly service - ten minute turnover for steak sandwich - delicious steak sandwich - hearty salad - I could only finish half my meal - sandwich and salad ar roughly $30 without drink - steak sandwich did not come with sides - wide variety of beers, ciders, sodas read more

Solid choice in the food hall. Pastrami is a bit chewy and I really don't like the thousand island sauce in the steak sandwich, but overall tasty. read more

Ends Meat - Pastrami sandwich - Butcher Near Me - Brooklyn, New York

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Out and about at Industry City for the afternoon, my friend and I wandered the food court for lunch. She landed at Renegades of Sunset (Vegan cuisine); I couldn't pass up the allure of a craft butcher. Ends Meat offers a wide selection of butchered cuts (chops, loins, sausage, et al) and a sandwich menu. While the Philly style roast pork looked intriguing, I couldn't pass up the Hogfather: salami, coppa, mortadella, and provolone with shredded lettuce, pickled hot peppers, olive oil, vinegar, and mayo on rustic bread. The meats were clearly treated with care, rich and savoury, while the bread was chewy and held the texture well against the condiments. At $16, it was very pricey for the size. read more

Ends Meat - The Spicy Hogfather: salami, coppa, mortadella, provolone, lettuce, olive oil, vinegar, mayo on rustic bread - Butcher Near Me - Brooklyn, New York

I've had the Porchetta and Roast Beast sandwiches and both are great. I intend to go back and try their other offerings.

I finally tried the Ends Meat counter at Industry after years of missing the hours. I got served quickly and efficiently. The pastrami melt I got was good. I do wish there was more pickles on the sandwich. Overall great place to get a quick bite. read more

Ends Meat - Pastrami Cuban melt - Butcher Near Me - Brooklyn, New York

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The shop is well laid out with a variety of condiments & all the meats. I ordered a porchetta sandwich to go. It was AH-MAZING!!! Bread perfectly crusty, peppers just spicy enough, but the main attraction-the pork belly! Flavor full of porky goodness well seasoned and enough crispiness on the skin to take it right over the edge to AH-MAZING! No pic cause I devoured it too quickly! read more

This restaurant brings together all elements that matter. This meal tasted fantastic. Every worker performs at a high level. The costs at Ends Meat are in line with neighborhood standards. This place works well for fast dining with good quality. read more

Grabbed a burger here for an early Saturday dinner at 5:30, and I was pretty happy with it. I had the regular burger. This comes with 'shredduce', onions, and pickles. You can add cheese for $2, bacon for $2, or if you add both, it's $3 so I just did both. The bacon was a little burnt but not inedible. It's bigger than a Shake Shack burger, but not too big that you feel sick afterwards. I was full but not uncomfortably so. It was the perfect sized burger. read more

Ends Meat - Burger with bacon and cheese - Butcher Near Me - Brooklyn, New York

This spot is a hidden gem in Industry City. I dreamed about the burger I ate here for several days after. They have a cute bar style set up where you can order food and draft beer and enjoy at the bar. All of the staff was very friendly and checked in on us often to make sure we had everything we needed. They have a big variety of IPAs, beers, and ciders. I selected their cherry cider which was sweet but tart at the same time; it was delicious. They have several burger and sandwich options along with wings on their menu. What caught my eye right away was the dry aged burger; it came with lettuce, tomato, bacon and cheese. Although it sounds like a standard burger, there was nothing standard about it. This was hands down the most delicious burger I have ever had. The patty had a rich taste cooked to medium temperature perfection. It was juicy and full of flavor. Although the burger was $18, it was worth every penny. This establishment has gained a new customer. read more

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The greatest gem of industry city I was stuck between the dry aged burger and the Porchetta sandwich but decided to go with the Porchetta. The sandwich was amazing, the pork belly was perfectly crispy and juicy the cherry peppers were fresh and whatever the green herbaceous sauce that the pork belly was marinated with was incredible and contemplated the aioli well. I definitely will be coming back with my boyfriend. They also have a few beers on tap + craft beer in the fridge in the butcher section. I even accidentally spilled the rest of the beer and the employee very kindly topped my beer off for me. Ends Meat is a must go! read more

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Steak sandwich is excellent, fresh chili, lots of beers to choose from. I normally go for the dry aged burger but this was a nice change. My wife had the pastrami sandwich, also delicious. read more

Ends Meat - Butcher Near Me - Brooklyn, New York

Ends meat is the destination butcher of your dreams. Destination butcher, you say? Yes. This is a butcher worth schlepping to Industry City for. In winter. On the water. Blocks from any transportation you are likely taking to get there. It's really that good. Somehow, every dish I make with items procured at Ends Meat is just better. The beef is beefier. The pork juicier. The lamb more tender. And my dog couldn't be happier with the treats...this is a dog friendly biz with a cornucopia for your pup. Stock up for Christmas. They also have a beautiful display wall with high quality conservas (tinned fish), sauces, spices and more. You'll feel well cared for just eyeing that beautiful curated array of goodness. If you leave ends meat without some of their dry aged burgers to put in your freezer, you'll kick yourself this weekend when you need that hangover burger in your belly. It is luscious fatty burger nirvana. Time for a Park Slope outpost, Ends Meat! I hear 9th street and 7th ave would make the perfect spot. Thanks for always coming through with something yummy. Will schlep there again soon. read more

best breakfast around, hands down. theyre lunch is phenomenal as well. the signature breakfast sandwhich is absolutely perfect, and the bacon egg and cheese is just as good. their chicken salad is also fire. service is always friendly, however i find it very unfortunate that they stop serving breakfast at 11am. i've tried so many times to make it but i never quite get there in time. until today. & my mind is blown. read more

A fantastic butcher shop that can also make the best sandwiches I've ever had in my life. Every time I go to Industry City, I can eat nowhere else because Ends Meat is so damn good. I've purchased meat from here several times and the quality is always fantastic. A bit pricier than the supermarket, but you're getting quality meat from small farms. As a whole animal butcher, you can be assured that nothing is being wasted here. For example, the pig ears are turned into dog treats. Their cured meats are terrific, as is a curated "general store" of fancy pasta, oils, and more. The only reason I'm knocking a star off for now is that the sandwiches have been inconsistent in the past few months (Yelp is primarily for restaurants, after all). Part of this is out of their control - they haven't had any gas since a fire. And I don't knock them for that, but even before the gas fire, the portion sizes were pretty variable - which isn't great when the sandwiches are on the pricier end ($16-17, justifiable when the sandwiches are massive in size.) But once they're back at full strength, a couple recommendations: The dry aged burger is one of the best burgers I've had, but ask for it SUPER rare, super charred on the outside, so that you can taste the depth of the dry aged flavor (see picture). If you don't like rare beef, don't bother. One time it came out medium well, and it was unexceptional. And the Hogfather is their Italian sub, a mixture of their best cold cuts. This is hands down their best sandwich. Nota bene: although the butcher shop is open every day, sandwiches are only being made on certain days. It used to be 12-4PM on weekends only, but the past couple times their signage indicates Weds-Sun, 12-6 PM. That said, come earlier because there have been multiple times where they run out of bread. read more

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I had the Cubano sandwich here happen to be in the area, smelled something delicious decided to stop and grab a bite to eat. It looked like a high-end butcher shop along with a high-end sandwich. Shop at what I consider to be reasonable prices. The staff was courteous professional. The sandwich was out rages, I will absolutely be back here for more sandwiches and to, without a doubt by prime, dry, aged beef, dry aged burgers, housemaid, hotdogs, housemaid, Italian, hot sausage, and then assortment of Italian cold cuts. I could definitely go broken here and be happy read more

Ends Meat - Dry, aged burger - Butcher Near Me - Brooklyn, New York

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Expensive, but delicious. Located in the industry city area, there is little to no atmosphere here. You're in a glorified food hall. However, they have some cute seating with window services for you food which is pretty nice. I had the dried aged burger and a chicken noodle soup, both of which were very very good. I'm not sure it's worth making your way all the way out here specifically for Ends Meat, but if you're in the area you should give it a try! read more

The service people were nice and patience with my pregnant wife and I. The "bahn morty" was a nice twist to a Vietnamese sandwich/hoagie. Of course it tasted slightly different but very good nonetheless while still keeping its original recipe. read more

Ends Meat - BAHN-MORTY - Butcher Near Me - Brooklyn, New York

I like everything about Ends Meat. I like the nose to tail ethos. I like the name, "Ends Meat." I like the butcher at the counter who takes pride in their product. I like the casually but artfully displayed meats (dry-aged burgers, steaks, pork, bacon, etc.), sausages (cheddar brats? chorizo? yes.), stocks, and more. And I really, really, really love their sandwiches. I love the beef neck sandwich, how it's messy as hell and dripping with flavor. I love the Hogfather, stacked with the charcuterie of which they are justifiably proud. I love the 'nduja you should definitely add to it. I love that they have a bacon paté sandwich, even though I haven't gotten it yet. And I assume I'm going to love that and everything else that I get from this high-quality beacon of meat excellence in Industry City. read more

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Inside Industry City, Ends Meat is a stop you must make!!! We got: PORK PATE AND BACON SANDWICH ($12) Mortadella, Kimchi, Cilantro, Red Onions, Mayonnaise (we got it without the kimchi, but if you're into that you might want to keep it) - THIS WAS AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! GET THIS GET THIS GET THIS. BEEFNECK SANDWICH ($12) Caramelized Onions, Pickled Cucumbers, 1000 Island, Cheddar This was good too, and I would've also put exclamation points on this if I didn't have the pork pate sandwich first. read more

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If it were possible to give a place a 6 out of 5, this is the spot. Before I can even tell you anything, just go. Go into industry city and find this spot. If youve never been to industry city before, know that its like a maze, and it should say it all to ypu that despite being a maze, many people have already been here and experienced the glory of this salumeria. I took a bite out of my sandwich, and literally had to take a seat and said, this is one of the best sandwiches ive had in my whole life. THEY. KNOW. WHAT. THEYRE. DOING. THEY. MAKE. FOOD. GOOD. Now to share how this happened, I first peeped this place off the munchies network. Though I didnt know where it was, I knew of it, so when I finally went to industry city, by chance I came across it. My wife and I met the owner, and he gave up some dazzling slices of meat. This time around, I bring my boy from CT that thinks he knows cold cuts. Before we can even get inside, theyre bumping MF Doom, it smells like meat heaven, and THEN i discover that they make sandwiches. Without question, hogfather, easy. My boy goes w the beefneck. In the meat, this man is throwing all kinds of flavors our way, salami, beef salami, salami that tastes like butter, it was madness. I see the sandwiches, its melty gooey gotta eat it now goodness. I even bought one of the salamis i tried, im at home eating it like chips. I later made a charcuterie plate that the fam was pleased with. And the rest of the story tells itself. Blown away, completely. Went home and told my wife i had beef neck and shes coming to have it next time too. Bringing the whole family soon. Thank you so much for the experience. Oh, and get the Nduja! read more

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Plenty of alcohol was free flowing so we needed to go outside and into the food court and get real food ASAP. We settled on Ends Meat. We perused their menu and have to admit, no part of the animal guess to waste. I asked the guy at the counter between the neck sandwich vs the meatball sandwich, which would he go for. We took his suggestion and God all mighty was he right!! Hands down the best meatball sandwich we have ever tasted. The put the meatball on the bread, added the cheese and into the oven. Took it out and Nirvana. It was that good. I'm trying to eat less so I asked hubby to share the sandwich with me. After one bite, I wanted the whole thing for myself. Yes, I got greedy. Lol. Loved every bite of it! Definitely would come back just for this sandwich. read more

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Highly recommend the $12 Beef Neck Sandwich (Caramelized Onions, Pickled Cucumbers, 1000 Island, Cheddar). An explosion of flavor, tender succulent meat, and crispy fresh bread....one of the best sandwiches I've had in years. We had to hold ourselves back from ordering another one. Will definitely come back to try the Bacon Pate (Mortadella, Kimchi, Cilantro, Red Onions, Mayonnaise) read more

Ends Meat - Beef Neck Sandwich - heavenly 10/10 - Butcher Near Me - Brooklyn, New York

Incredible meat with great, friendly service. They source the very best. Especially great with leg of lamb, ham, and pork roasts.

Ends meat is the first sandwich shop that I know of which made me want to crawl into a fetal position and fear my mortality. When a man like me hits a certain age all the medical advisories start to kick in. "You should eat less red meat, reduce your saturated fat intake, work out more, and get a prostate exam every year..." Just like every red blooded American, I enjoy barbecues, charcuterie and practically everything you can do to turn up the flavor volume on the carcass of poultry, steer or swine. I also like them sold by a jolly knowledgeable butcher with some serious facial hair. Sunset park (the area around the food hall) suffers from an embarrassment of riches when it came to culinary possibilities. It is a neighborhood of new immigrants hailing from Latin America and Southeast China. There exists a vibrant area with taquerias, carnicerias and dumpling stores all the way from Atlantic center to the edge of Bay Ridge with a ton of small grocery stores / small supermarkets. However, if you are not familiar with the area you might think that it is a food desert. To experience the culinary splendor of the area you should take the B63 bus from Brooklyn Bridge Park down Atlantic/5th Avenue from Greenwood cemetery all the way to Bay Ridge. The area near Industry City is an alien transplant completely at odds with the surrounding area, with overpriced gourmet eateries trading in the obscure, mostly for people who came off the BQE exit ramp on 38th and 39th. On one end there is Brooklyn's busiest CostCo (hello incline elevator and hordes of Chinese shoppers), and on the other end, a Federal Prison (Metropolitan Detention Complex Brooklyn). I always find it hilarious that the shopping plaza right next to it facing the detainees is called...LibertyView. I actually like that place. I can geek out at Microcenter, the missus at Saks, and both of us can indulge in snackery at World Market. Of course, there is that 900 pound gorilla in the mist, which is Industry City. I am not really sure what it is. It seems to be a collection of overpriced interior decor shops, a couple of industrial kitchens (for Li-lac chocolate?) and a bunch of slightly overpriced eateries formulated kinda like a food hall, bit the foot traffic seems to be aimed at their relatively overcompensated employees or outsiders - but then I never see massive visitor numbers. Why open an eatery here? Take ends meat, for instance. They do something similar to, say, Ehmer's in Glendale (Queens) or Schnaller & Weber in the Upper East side - they are your cut-to-order butcher who also can provide you with cured meat products - charcuterie, sausages and meat sandwiches. And in the case of Ends Meat, they also do soups. Of course, Ehmers/S&W are both on busy streets (Mrytle/2nd Av respectively), while Ends-Meat are inside this trendy, design oriented shopping area, so guess which place have the sleek / vintage store interior and the young butcher with the apron and serious facial hair? Of course, you don't come here to gawk at the surroundings like some fucking hipster with horn-rim glasses, a Leica M7 around your neck and Airpods blasting Chromeo. You are here to eat meat unironically. You will give your sandwich a girl's name, because you will facefuck it vigorously and willingly, emanating sounds that would need a funky, bass heavy 70s porno soundtrack to do it justice. No more eating out Oscar Meyer Mondalez through its purty corporate shrinkwrap, it's time to step up to the 36 chambers of Atherosclerosis. When you are done, you will think back at the fatty flavorful meat product you just consumed, think about how much saturated fat and chloresterol you just ingested, look at all those lithe millenials walking through the food hall who would no doubt outlive you, look back at yourself, and despair. I know I did. Please, if there is a merciful god, strike down those millenials and let me get another round on that sandwich. Oh, that tender meaty goodness, the crispy but soft bread with its jelly or juices drippling down my chin. I have become death, destroyer of meaty goodness. But seriously, get the beefneck sandwich. That is some seriously tender flavorful meaty goodness right there. read more

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I had the burger and the steak sandwhich. Both were good, but the burger was excellent. I think the sandwhich could have used a little sprinkle of salt but it was very tasty and high quality! The potato wedges are just roasted potatoes, nothing amazing. read more

This was our first time here and we loved it! My husband and I had both the Dry Aged Burger (they are making it JUST ON THE WEEKENDS), the most basic one, with no adds on like cheese or bacon. They are really efficient with the cooking and the waiting time, even with all of the people we had in front, it just took like 12 minutes to get our burgers. When you see the burger, you may be a little bit disappointed because it looks small (the bread is small, but it is 1 pound of meat, they measure it in front of you!), but once you give it the first bite, you won't have doubts about the decision you made. It is satisfying but you may want to get two in order to be really full, o maybe you can enjoy an appetizer from any of the businesses that you can enjoy in Industry City (the experience was great, there is plenty of room to sit outside, with socially distanced tables). read more

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After having a terrible experience at a previous sandwich shop, I honestly was too scared to try another sandwich shop again. But, Ends Meat. They restored my faith in good sandwiches in the world. At first, I thought this place was a butcher shop given the name and appearance of the store. But nope, they sell delicious lunch menu options! Right off the bat, I was greeted with friendliness by the men working there. I decided on the Bacon and Pate Sandwich ($12), which had Mortadella, mayo, pork, kimchi, red onion, and cilantro. Kimchi, pork, and mayo were right up my alley so I played safe. But upon taking a bite, I honestly was blown away at how good it actually was. The cilantro, the crunchiness of the kimchi with the pork and Mortadella, made it seem like I was eating a Korean fusion Bahn Mi. Best sandwich ever. I miss it already. I would go back and dare myself to try other options next time! read more

Ends Meat - Bacon and Pate Sandwich ($12) - Butcher Near Me - Brooklyn, New York

This place is incredible. I've been shopping here since they opened (4 years ago?) and their selection of charcuterie, and steak (dry aged and not) is unmatched in NYC, especially at these prices. They've recently expanded and are serving (stellar) cheese and charcuterie plates and also offer beer and wine on tap. All are extraordinarily well sourced and tasty. Also, to the absolutely gorgeous butcher that I spent 20 minutes with this afternoon, the flank steak for two was for me and my cat. Call me . read more

Ends Meat - Butcher Near Me - Brooklyn, New York

Ordered lunch from Ends Meat on Saturday afternoon. I really wanted to like Ends Meat more, and I have little doubt that their meat products are excellent, but the high costs and slow service made it a struggle to be excited about the decent, but far from great sandwiches. Quality: Visited Ends Meat for lunch on Saturday afternoon. This review is solely from ordering food on-site, not any of the meat prepared for take-away, which frankly looked fantastic though a bit overpriced. We decided to order two sandwiches and split them. I went with the Meatball Sandwich, which was 100% beef meatballs served with tomato and provolone on a ciabatta style roll. It was a mess, but pretty good. I may be boring, but I would have selected a different cheese as I felt the provolone was too sharp and overpowering. The meatballs themselves were excellent and I would definitely feel comfortable grabbing their ground beef. My girlfriend went with the Roast Beast Sandwich, which I think was the superior option. With beautiful sliced roast beef, cheddar, red onion, lettuce, and an aioli sauce, it was a nice combination. This sandwich really highlighted the meat, which is what they should always look to do. I could have done with a little less sauce, but I would order this sandwich again. Quantity: No issues with the size of the sandwiches, they were a fair portion. Value: $13 for the Meatball Sandwich. $14 fo the Roast Beast Sandwich. Ambiance: Ends Meat is a butcher and deli located in the Industry City food hall. It is found in the second building to the bottom of the complex, along with about a dozen other food options. The shop itself is a tight squeeze, with just enough room for one or two people to move along the display cases and order. They have a large kitchen behind it, and a window in if you want to watch them at work. There is a small indoor dining area directly across from the shop, however it is currently closed because of COVID. The current choice is a table in of the massive outdoor seating areas just around the corner. Crowd: It was busy, but I think it seemed busier than it was because of how slow everything moved. Everyone ordered and then gathered outside the shop patiently waiting. Service: Everyone working seemed lost. I got the impression that it was a lot of the kitchen staff up front, which may have been part of the problem. Still, it should not have taken thirty minutes to get two sandwiches, and that was short compared to some of the other guests who ordered before us and we only saw emerge to the dining area fifteen minutes after us. Parking: Did not look too difficult to street park nearby, but be sure to check out the signs. read more

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I asked for lamb stew cubes, and the guy politely showed me a big encased 3 pound bag. I told him I'd like 1 pound and a quarter. When I got home, he had given about a 1/2 pound of eatable meat and more than a half pound of pure fat. We had to trim literally over a pound of uneatable white fat from our lamb cubes before we even started cooking it. On top of that, I asked for advice for some cheese, and the guy sold me on something I described, and (silly me), I just said ok and bought it without checking the price. It was $30 for a tiny little square. Again, that's partially on me for not checking the price but at least partially on the guy for obviously upselling me and just hoping I wouldn't see the price - just terrible, dishonest customer service. ON TOP OF THAT, after he rang me up, he turned the automatic payment tablet around, and it asked me to tip a minimum of 15% and of course had a 20% and 25% options. If you have to go to Industry City to go to a butcher, you'd hope they'd go the extra mile with service and etc. Instead, it's just there to rip tourists off. Go to your local butcher every time. I only went here because I bought some affordable stuff at Sunrise Mart and needed some stew meat. read more

I firmly believe that this place is highly overpriced. I did not find anything special that would stand out to me. Aged meats are decent but not for the price you pay. I have another butcher on Smith Street, Caroll garden, that has outstanding meats for less cost. This place is nothing to brag about as a butcher place. Maybe next time I will try their food, and j will change the rating. read more

Ends Meat in Sunset Park's Industry City is a small, whole-animal butcher shop that also serves up some sandwiches and other prepared items. We visited the shop looking for lunch, and were not disappointed with their Beef Neck Sandwich, filled with thin slices of beef neck, caramelized onions, half-sour pickles, thousand island dressing, and cheddar cheese. The meat was juicy and flavorful, which contrasted well against the toasted country bread. The sweetness of the thousand island merged with the light sour of the pickle and the fattiness of the meat to make a sandwich that hit your entire mouth. While we only went for lunch, we ended up buying a 45-day dry aged T-bone to bring home for sous vide as well. That piece of meat was one of the best I've ever had. They certainly know what they are doing in dry aging, and the butcher trimmed all the extra fat off the meat for me, cleaning it up nicely so it was ready for me to just take home and pop into the "bath". Prices are more than you would pay at a neighborhood butcher, but not as expensive as you would expect an artisanal Brooklyn butcher to be. Check them out! read more

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Amazing! I have been following on insta for awhile and i have been wanting to try. Stopped in over spring break and got some aged burgers, sausage, denver steak, bacon and some other goodies. Everything was so delicious, service was A+.. The gentleman answered all my questions and made some great suggestions. I will def be making the schlep back from Queens. read more

We read all the reviews about the beef neck sandwich -- and it was indeed very good. Price was slightly steep considering brooklyn, but considering the wannabe tourist-ness of industry city i guess its acceptable. The portion was quite substantial, i'd have to say. Do get the hot sauce they have on the counter because it adds a nice touch! Oh we also got these dog-snack looking slimjim-looking things and it was not good i do not recommend. read more

Ends Meat - Beef Beefneck Sandwich 9/10 - Butcher Near Me - Brooklyn, New York

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