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    Brooklyn Bodega Sub Hub

    4.8 (71 reviews)
    Closed 10:00 am - 2:30 pm

    Brooklyn Bodega Sub Hub Photos

    BROOKLYN BODEGA SUB HUB ATMOSPHERE

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    Wasn't it Keats who said, "a thing of beauty is a joy forever"? i could stare at this sandwich all day - such a fond, delicious memory
    Nelle C.

    As a germaphobe, i am extremely picky about where i get my food these days. Especially during the pandemic, whilst being pregnant, and hungry ALL the time - getting takeout is such a process. But! Brooklyn Bodega provided a great, efficient, worry-free, and delicious experience. The spot is quite small, but really clean, plus they're practicing good hygiene - Marie takes the order and handles the $ while Gary crafts delicious heroes while wearing gloves. Both wore masks. i pretty much only eat turkey heroes, and they use quality Boar's Head along with a nice soft bread to contain all the heartiness of the meat, condiments and veggies. It was a dream sandwich. The only close available parking for me was right at the hydrant, and they were gracious enough to bring my order out to me, so i wouldn't have to waddle back in and risk getting a ticket. What service! Can't wait to be back!

    Randall M.

    Bodega Sub Hub is a tiny space in Windsor Terrace that I have passed by one hundred times and I didn't know that it was there. All sandwiches are made to order and can be made to your specification. I ordered an Italian Combo on Sesame and took it home with me. My bill was $12.99 and I got a bag of chips on the house. The owner is a bit nervous, but not a bad guy. I'll be back!

    Sandwich menu - order sheet
    Becky S.

    Cute little sandwich shop. The owners are so friendly and really just want you to enjoy the best sandwich possible! For lunch it is $9.99 for any sandwich plus chips and drink. All premiums in sandwiches included. Last time I went in, they actually recommended I add more premium toppings that would round out the taste of the sandwich! They are super quick and have everything you might want - hot and cold subs with 2 bread choices - plain and sesame. I want to try their breakfast sandwiches too - just tough as they don't open til 9. Wish they opened at 8 or 830 to go before work

    a typical Italian cold cut sub on fresh Baked in Brooklyn seeded roll
    Andrew S.

    This is probably the best sandwich per value I've come across in New York City! The fresh bread is absolutely incredible, and high quality cheese with Boars' Head brand meats. It's a lean operation focusing solely on cold cuts of your choice with a few suggested combinations but not an exhausting list of featured sandwiches. I have to assume I was serviced by the owner, and he couldn't have been a nicer, or quicker, to build the sandwich with a few recommendations of my limited input. It's well worth checking out and spending ~$7 to find out what this little gem is turning out.

    Bacon egg and cheese

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    2 months ago

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    10 months ago

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    1 month ago

    Great service. Friendly atmosphere. Delicious customizable sub options and fair prices.

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    2 months ago

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    6 months ago

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    11 months ago

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    5 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    1 year ago

    i eat here 1-2 times every week and it's always my favorite sandwich. i will always be back to Gary to get the best brooklyn sub in the city

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    5 years ago

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    2 years ago

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    7 years ago

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    5 years ago

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    2 years ago

    Truly love this place. Have been many times and they always have great food and service.

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    2 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Excellent sub. Owner was really nice, inside of the restaurant is cool too. Great price for a good sized sandwich as well

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    3 years ago

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    5 years ago

    I go here weekly. Amazing sandwiches, very kind owner, excellent prices -- I hope SubHub is around for a long time.

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    7 years ago

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    6 years ago

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    8 years ago

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    Page 1 of 2

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    Farmer In the Deli

    Farmer In the Deli

    4.3
    (290 reviews)
    2.3 mi
    $$

    I've have been going to farmer in the deli since I was a teenager and b4 any of the social media…read moreexploits. The original name was called laurose and tuna salad chopping has been happening for over four decades. My fort green family really know what it is. My cousin and I stopped by yesterday and picked up a couple of heroes. I had to get my beef salami and 3 pepper colby jack cheese, extra mayo, lettuce, tomatoes and pickles, on a whole wheat hero (10.99) . Much love to a family staple for years. Definitely a place for you to pick up a sandwich that won't break the bank.

    3.5 stars I came to…read moreFarmer in the Deli cause of the hype it has on social media for thier viral chopped sandwhiches. I arrived and of course thier was a line. I waited for about 45 minutes, while waiting I picked up my chips and a white peach ginger ale. I also talked to the girl in front and she explained that you can get your sandwhich on a hero or roll. I ordered a chopped honey turkey with onions, pickles, lettuce and mayo. The guy who made my sandwich was soo friendly and patient. I just put my trust in him to hook it up lol. He also asked if I wanted to add the chips and I did. Overall my sandwhich was better the next day after it firmed up. The flavor was good but the texture was soft, mushy and just not what I want in a turkey sandwhich. It ran me about 12.00 and it was worth the experience.

    Photos
    Farmer In the Deli
    Chopped honey turkey on hero
    Chopped honey turkey on hero
    Storefront

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    Storefront
    David's Brisket House and Deli

    David's Brisket House and Deli

    4.2
    (595 reviews)
    2.2 mi
    $$

    This is the only place i go for a brisket sandwich more…read morethen twenty years the quality of food and service is excellent and I trust the cook that's very important to know they love what they do so the Brisket and pastram is always flavorful peaceful environment they treat there costumers with respect and most important they value my business after being open for then 50 years its amazing how they still have respect and appreciation for a costumers business Is truly why I still come to David's brisket HOUSE in BROOKLYN And I would always recommend DAVIDS BRISKET HOUSE to friends family and anybody who visits New York make sure and stop at the best brisket spot in town DAVIDS BRISKET HOUSE 10 STARS if I could 2026

    Brooklyn stays undefeated. Went to David's Brisket House -- a Jewish deli run by Yemeni Muslims in…read morethe middle of an Afro-Caribbean neighborhood. If that's not the most Brooklyn thing ever, I don't know what is. Same sandwiches, different blessing. Everybody says order the pastrami, so I listened like a grown man should. Pastrami on rye with spicy mustard absolutely slapped. Smoky, juicy, perfectly stacked, and messy enough to ruin your shirt with honor. Then came the beef brisket on rye with a cup of au jus for dipping... and brother, that dip should be studied by scientists. Pure perfection. Washed everything down with a Dr. Brown's root beer like it was 1957. No fake trendy nonsense. No deconstructed sandwiches. Just old-school deli greatness that punches you directly in the soul. Great food doesn't care where you come from -- it just brings everybody to the same table. That's New York. That's Brooklyn.

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    Nice deco
    Nice deco
    Pastrami on rye
    Pastrami on rye
    Pastrami & Brisket Sandwich

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    Pastrami & Brisket Sandwich
    Defonte's

    Defonte's

    4.5
    (538 reviews)
    1.6 mi
    $$

    An oldschool gem. Don't let the exterior fool you, this is…read moreone of the best sandwich joints anywhere. I've been a customer for 40 years and it never disappoints. Hot and cold sandwiches are excellent and served up by a great staff. You can't go wrong.

    I had such high expectations of this place but sadly I was pretty disappointed with the food. I…read morefirst heard of this place featured on Diners Drive ins and Dives, the place looked super old school and a classic sandwich shop, more recently I heard of this place from George Motz talking about the roast pork sandwich. I went with two friends so were able to try three different sandwiches and to be honest, they were all just alright. The food: Roast Pork Special- Fried Eggplant, Provolone, Broccoli Rob- The texture of the pork came off a bit dry, the eggplant was good but kinda gets lost in the sandwich so if I literally had it on it's own I would have appreciated it more but who eats fried eggplant by itself? The rob was nice it added a nice crunch but didn't offer that much flavor. Giuseppe Special- Eggplant parm, meatballs, melted mozzarella. I couldn't get over how soggy the bread was. It was like wet paper towel to me. Soggy bread and everything kinda tasting the same made it underwhelming. Nicky Special- It just tasted like salad in between bread. There was so much veg, that was the main thing I remember in that sandwich.

    Photos
    Wall of fame
    Wall of fame
    Prosciutto, Mozzarella, Red Peppers, and Eggplant Sandwich
    Prosciutto, Mozzarella, Red Peppers, and Eggplant Sandwich
    Paper stand by the door

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    Paper stand by the door

    Brooklyn Bodega Sub Hub - sandwiches - Updated July 2026

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